Though it opened in 2004, the Beverly roots run much deeper, which explains the local sourcing, from sage breakfast sausage to applewood-smoked bacon and 21 varieties of house-roasted coffee.
People are bound to respond to roasted-to-order coffee, fresh panini and the dozen varieties of housemade gelato, with flavors like cherry mascarpone and fresh peach, plus oddball options like Nerds. Read more.
The vegan breakfast sandwich is a respectable attempt; the vegan muffins do a better job of standing in for the real thing. It’s not the food you’ll come here for but the Chemex coffee. Read more.
This European export has a full menu of food. Frittaten soup is offered daily, and the roasted lamb is served with toothsome spaetzle. At the end of the meal, a slice of opera cake is a necessity. Read more.
Try the cookie dough cupcake! (has some real, non-egg cookie dough in it). Yum.
