13 Photos
Menu
Dinner Menu 13Luncheon Menu 13
Dinner Menu
Antipasti Freddi / Cold Appetizers
8.50
Clam cocktail
Insalata Ai Frutti Di Mare
14.00
Fresh seafood salad
Prosciutto E Melone
11.00
Fresh melon topped with prosciutto
Gamberoni Freddi Con Salsa Cocktail
15.00
Shrimp Cocktail
Pepperoni Rossi Arrosite Con Acciuge
12.00
Fresh roasted peppers with anchovies
Smoked Scottish Salmon
16.00
Ostriche Fresche
Fresh oysters on the half shell, in season
Antipasto Alla Nanni
12.00
Cold mixed antipasto
Mozzarella Caprese
14.00
Fresh mozzarella with prosciutto di parma & slices of tomato
Polpa Di Granchio All' Americana
16.00
Colossal crabmeat cocktail
Carpaccio
16.00
Antipasti Caldi - Hot Appetizers
Calamari Fritti
12.00
Fresh deep fried squids
Lumache Fra Diavolo
11.00
Escargot in a spicy tomato sauce
Vongole "Casino"
11.00
Clams casino
Cappelle Di Funghi Farcite
10.50
Stuffed mushroom caps
Zuppa Di Cozze
12.00
Steamed mussels in white wine or light tomato sauce
Spiedino Venere
10.50
Mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
Melanzane Farcite
8.50
Stuffed eggplant
Lumache Bourguignon
11.00
Baked escargot served in mushroom caps
Vongole All' Oregano
11.00
Clams oreganata
Zuppa Di Vongole
14.00
Steamed clams in white wine or light tomato sauce
Mozzarella in Carrozza
9.00
Prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
Antipasto Caldo, Per Uno
11.00
Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one
Zuppe / Soups
Zuppa Del Giorno
Soup of the day
Stracciatella Di Spinaci
6.50
Spinach egg drop and parmesan cheese in consomme
Mixed Pasta E Fagioli
8.50
Fresh made to order
Minestrone
7.50
Homemade vegetable soup
Tortellini in Brodo
8.50
Farinacei / Pasta
Ravioli O Manicotti Al Sugo
15.50
Homemade cheese filled pasta
Rigatoni Con Broccoli
17.00
Rigatoni with fresh broccoli
Cannelloni Alla Romana
17.50
Stuffed with minced meat, vegetables and seasoned with Italian herbs
Vermicelli Primavera
16.95
Imported vermacelli with cream sauce and garden fresh vegetables
Linguine Alle Vongole Bianche O Rosse Marechiaro
24.00
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
Spaghettini Puttanesca
19.00
Spaghettini with tomato sauce, anchovies and black olives
Farfalle Ai Porcini
19.50
With imported porcini mushrooms in a red sauce
Risotto Seafood
25.00
Imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
Gnocchi Al Ragu
16.50
Homemade pasta dumplings with a ragu sauce
Tortellini Bolognese O Ai Quattro Formaggi
19.00
Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
Penne Arrabiata
19.00
Imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
Fettuccine Alfredo
17.00
Linguine Al Pesto
16.95
Linguine with green genovese sauce with basil, pine seeds, garlic and cheese
Spaghetti Carbonara
19.50
Spaghettini with a cream and egg sauce base, touch of onion and prosciutto
Linguine a Gusto Di Toto "Malafemmina"
26.00
Lobster, shrimp, scallops, clams and fresh basil in a delicate white sauce
Risotto Ai Porcini
23.00
Imported Italian rice with imported mushrooms
Insalate / Salads
Insalata Mista Della Casa
6.00
Mixed green salad
Rugola
8.50
Tender leaf bittersweet Italian salad, in season
Insalata Alla Cesare
12.00
Romaine lettuce with anchovy dressing, Caesar Salad
Indivia Belga
8.95
Endive salad
Insalata Di Spinaci
8.00
Spinach salad
Pomodoro E Cipolle E Fette
8.00
Sliced tomato and onions
Insalata Tricolore
9.95
Rugola, endive and radicchio
Radicchio Di Treviso Al Formaggio (in Season)
11.00
Fresh radicchio with our own dressing
Pesce E Crostacei / Fish & Shellfish
All Entrees Include Potato Du Jour
Trancia Di Dentice Alla Griglia
Fillet of red snapper broiled, priced accordingly
Gamberoni Francese O Al Vino Bianco
26.00
Very delicately flavored sauteed shrimp, francese or with garlic and white wine
Pesce Del Giorno in Brodetto
For the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams
Zuppa Di Pesce (Red Or White)
29.95
Clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine
Gamberoni Alla Marinara
26.00
Shrimp with marinara sauce over linguine
Trancia Di Salmone Alla Nanni
25.50
Poached fresh salmon with tricolor salad
Scampi Riviera
26.00
With prosciutto and mozzarella
Piccole Code Di Aragosta Alla Nanni
32.00
Tiny South American lobster tails broiled and topped with butter, garlic and white wine
Broiled Sea Scallops
23.00
Aragosta Del Maine
Maine lobster - any style, priced accordingly
Filetto Di Sogliola Mugnaia O Alle Mandorle
24.00
Fillet of sole meuniere or sauteed with almonds
Pesce Spada Alla Modenese
26.95
Broiled swordfish topped with onions and sauteed in Balsamic vinegar
Pollo / Chicken
All Entrees include Potato du Jour
Pollo Alla Francese
20.00
Lightly egg battered breast of chicken sauteed in butter and lemon sauce
Pollo a Modo Nostro
20.00
Breast of chicken with mushrooms and artichokes and white wine
Petto Di Pollo Alla Monte Carlo
26.00
Smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
Pollo Tre Amici
20.00
Breast of chicken with prosciutto, mushrooms and herbs
Pollo Ortolano
20.00
Sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
Pollo Scarpariello
20.00
Breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style
Vitello / Veal
All Entrees Include Potato Du Jour
Scaloppine Di Vitello Alla Parmigiana
22.00
Veal topped with Italian mozzarella cheese
Scaloppine Di Vitello a La Francese
22.00
Lightly egg battered veal scaloppine sauteed in lemon
Scaloppine Di Vitello Con Peperoni E Salciccia
23.00
Veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce
Costoletta Alla Nanni
31.00
A veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
Medaglioni Di Vitello Alla Paolo
27.00
With chestnuts, imported mushrooms, and brandy sauce
Scaloppine Di Vitello Alla Marsala
22.00
Veal scaloppine sauteed in marsala wine with mushrooms
Piccata Di Vitello
22.00
Veal scaloppine sauteed in butter, lemon and capers
Saltimbocca Alla Romana
26.00
Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach
Dalla Griglia / From the Broiler
All Entrees Include Potato Du Jour
Broiled Calf's Liver
23.00
With bacon and onions
Center Cut Prime Broiled Filet Mignon
31.00
Broiled Veal Chop
36.00
Prime Ny Cut Sirloin Steak
37.00
Broiled Baby Rack of Lamb
36.00
Altri Piatti / Other Entrees
All Entrees Include Potato Du Jour
Fegato Di Vitello Alla Veneziana
23.00
Calf's liver sauteed with onions and vinegar
Costoletta Di Vitello Alla Milanese
28.00
Center cut veal rib milanese topped with tricolore salad
Scaloppine Di Manzo Alla Pizzaiola
31.00
Scaloppine of filet mignon sauteed in pizzaiola sauce
Costata D'agnello Arrabiata
29.00
Rack of lamb sauteed in garlic and oil with peppers and mushrooms
Medaglioni Di Vitello Nettuno
27.00
Veal medallions topped with crab meat, mozzarella and asparagus
Legumi / Vegetables
Scarola Aglio E Olio
7.50
Escarole sauteed with garlic and oil
Spinaci Aglio E Olio
7.50
Spinach sauteed with garlic and oil
Scarola Affogata
7.50
Poached escarole, garlic flavored
Fagiolini Marinara O Alle Mandorle
8.00
String beans with marinara sauce or sauteed with almonds
Broccoli Saltati Aglio E Olio
7.50
Broccoli sauteed with garlic and oil
Zucchini Fritti
6.50
Deep fried zucchini sticks
Asparagi Al Formaggio
9.00
Broccoli Di Rapa (in Season)
Bitter broccoli tip, in season
Dolci E Caffe / Dessert and Coffee
Spumoni
5.85
Zabaione with Ice Cream and Strawberries
9.00
Cheese Cake
7.50
Cannoli
5.85
Tiramisu
7.50
Vanilla and Chocolate Ice Cream
5.00
Fresh Strawberries
Melon (in Season)
Selection of Fresh Fruit Sherbet in Its Original shell
Tortoni
5.85
Chocolate Mousse Cake
8.50
Chocolate Mousse
7.50
Tartufo
7.50
Lava Cake
7.50
Sherbet, Assorted Flavors
7.95
Mixed Berries (in Season)
Drinks
Items and pricing subject to change without notice
Espresso
3.50
Special Cappuccino with Liqueur
13.00
Coffee Or Sanka
3.00
Cappuccino
4.95
Irish Coffee
13.00
Tea
3.00
Luncheon Menu
Items and pricing subject to change without notice.
Appetizers
Cold
Roasted Peppers and Anchovies
12.00
Clams Cocktail
8.50
Prosciutto E Melone
8.95
Oysters
In season
Lump Crabmeat Cocktail
16.00
Shrimp Cocktail
15.00
Insalata Frutti Di Mare
14.00
Cold Antipasto
12.00
Smoked Salmon
14.95
Garlic Bread
3.75
Hot
Hot Antipasto
9.00
Spiedino Venere
8.95
Fried Calamari
12.00
Eggplant Rollatine
8.50
Zuppa Di Clams
12.50
Stuffed Mushrooms
8.95
Mozzarella in Carrozza
7.95
Clams Oreganata
11.50
Zuppa Di Mussels
11.50
Escargot
10.95
Bourguignon or Fra Diavolo
Zuppa - Soup
Zuppa Del Giorno
7.50
Tortellini in Brodo
7.50
Pasta E Fagioli
8.50
Minestrone
7.50
Stracciatella Fiorentina
7.50
Cold Platters
Tomato Stuffed with Shrimp Salad
14.95
Poached Salmon
21.95
Spinach Salad
7.95
Caesar Salad
15.00
Topped with Grilled Chicken
Tomato Stuffed with Tuna Salad
13.00
Chef's Salad
13.00
Caesar Salad
12.00
Tricolor Salad
8.25
Pasta
Ravioli Or Manicotti
16.95
Homemade Cannelloni Alla Romana
17.00
Tortellini Alla Panna
17.00
Penne Arrabbiate
17.50
Penne Vodka Sauce
16.95
Fettuccine Alfredo O Bolognese
16.95
Vermicelli Primavera
16.95
Spaghetti Ai Fruitti Di Mare
24.00
Linguine
21.00
With White or Red Clam Sauce
Poultry Specialties
Chicken Francese
17.95
Polo Cacciatore
17.95
Breast of Chicken Parmigiana
21.95
With Linguine
Pollo Scarpariello
17.95
Pollo Ai Balsamico Vinegar
17.95
Breast of Chicken, White Wine
17.95
Veal Specialties
Veal Cutlet Parmigiana
21.95
With Linguine
Veal Piccata Butter and Capers
21.95
Veal Nanni
23.95
Medaglioni di Vitello Cream Sauce with Cognac
Veal Francese
21.95
Veal Marsala
21.95
With Mushrooms
Veal Pizzaiola
21.95
Sausage and Peppers
Seafood Specialties
Shrimp Parmigiana
22.95
With Linguine
New England Boston Scrod Oregano
21.95
Calamari Marinara Or Luciana
19.95
With Linguine
Zuppa Di Pesce (Red Or Whtie)
24.95
Clams, Mussels, Shrimp, Scallops and Crabmeat in a Tomato Sauce over Linguine
Shrimp Marinara
22.95
With Linguine
Scallops, White Wine Or Broiled
21.95
Lemon Sole, Broiled Or Francese
21.95
Special Fish of the Day
Waiter will gladly advise you
Assorted Specialties
Sliced Sirloin Steak
21.95
Sliced Filet Mignon Pizzaiola
21.95
Broiled Calves Liver
21.00
Bacon and Onions
Beef Braciola Served with Gnocchi
20.00
Potato Dumplings
Center Cut Loin of Pork
18.95
In Natural Juices
Sweetbreads
22.00
With Madeira Wine
Sausages and Peppers Pizzaiola
16.50
Vegetali
Broccoli Saute
5.75
String Beans Marinara
6.00
Asparagus Parmigiana
6.75
Spinaci Saute
5.75
Zucchini Fritti
5.50
Mushrooms Saute
6.50
Dolci E Caffe
Spumoni Or Tortoni
4.95
Melon
In Season
Homemade Cheese Cake
6.50
Cannoli
5.50
Lava Cake
7.50
Tartufo
7.50
Fresh Strawberries
Chocolate Mousse Cake
6.50
Raspberries
In Season
Drinks
All entrees include house salad and potato of the day
Espresso
3.50
Coffee - Regular Or Decaf
3.00
Cappuccino
4.95
Tea
3.00
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