11.00 - 44.00
RiverWinds Community Center
Community Center
West Deptford Township
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42 Photos
MenuHappy Hour 5Bar 2Lunch 5Dinner 15Bar 5Happy Hour 2
Happy Hour
Btg White Sparkling & Blush
Ca' Montini Pinot Grigio
7.00 - 28.00
Joseph Carr Chardonnay
9.00 - 34.00
Stags Leap Viognier
9.50 - 38.00
Beringer White Zinfandel
6.00 - 24.00
Banfi Rosa Regale 187Ml
10.00
Crossings Sauvignon Blanc
6.00 - 24.00
Barone.Fini ''Alto Adige' Pinot Grigio
9.00 - 39.00
Votre Sante' Chardonnay
7.00 - 28.00
Eroica Riesling
9.50 - 38.00
Cupcake Riesling
6.50 - 25.00
Btg Red
Markwest Pinot Noir
7.00 - 28.00
Coppola Diamond Merlot
8.50 - 34.00
Valiano Chianti Classico Reservo
9.50 - 38.00
St. Francis Red Splash
6.00 - 24.00
Jacobs Greek Shiraz Reserve
6.50 - 26.00
Kunde Red Zinfandel
8.50 - 34.00
Coppola Directors Pinot Noir
9.50 - 38.00
Coppolo Directors Cabernet
9.50 - 38.00
Ruta 22 Malbec
7.00 - 28.00
Campo Viejo Rioja Reserva
8.00 - 32.00
Girard Petite Sirah
11.00 - 44.00
Beers
Heineken Light
Coors Light
Bud Light
Stella Artois
Corona
Michelob Ultra
Budweiser
Sam Smith Organic Lager
Heineken
Miller Light
Sam Adams
Blue Moon
Amstel Light
Yuenqiing
Orval (Trappist)
Sam Smith Oatmeal Stout
All Martinis
The Riverwinds
8.95
Stoli, chanbord, pineapple juice
Pomegranate
8.95
Von gogh pomegranate, pama liquor, porn juice
Pink Lemonade
8.95
Absolut citron vodka, lemonade, cranberry juice, splash of sprite
Chocolate Covered Cherry
8.95
Von gogh cherry, chocolate godiva
Chunky Monkey
8.95
Van gogh banana, white chocolate godiva, nocello
Chocolate Lovers
8.95
Stoli vanilla, white and dark godiva liquor, nocello
Invigorate
8.95
Hendricks gin, thatchers cucumber and ties chills, splash of sour mix
Sweet Tea Lemonade
8.95
Deep eddy sweet tea, lemonade
Minty Cocoa
8.95
Paton x0 café cocoa, white crème de menthe, cream
Carmel Apple
8.95
Von gogh carmel, wild apple vodka apple pucker
Rasberry Kiss
8.95
Stoli razberi, chambord, sour mix, splash of sprite
South Peach Cosmo
8.95
Slob orange, peach schnapps, fresh lime, cranberry juice
Carmel Mocha Latte
8.95
Kaluha, double espresso vodka, cormel vodka
Skinny Colada
8.95
Malibu run, von gogh pineapple vodka, pineapple juice
Pyrats Punch
8.95
Pyrat reserve run, cranbrry jice, orange juice, pineapple juice, patron citronge
Bordeaux
8.95
Absolut citron, lillet rose, fresh lemon, splash of lemonade
Blood Orange
8.95
Solemo blood orange liquor, stoli 0, thatchers blood orange liquor, splash of cranberry juice
Bar
Crab Vodka Penne
12.00
Penne pasta tossed with lump crab meat in a vodka blush sauce
Teamed Little Necks
9.00
A dozen steamed little neck clams with garlic, shallots, white wine, butter 8 fresh basil
Cheese Steak Spring Rolls
38.00
Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis
Buffalo Shrimp
8.00
Buffalo marinated, battered and friend shrimp with bleu cheese dressing and celery sticks
Shrimp çoçkail
15.00
Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon
Mussels and Chorizo
10.00
Steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley
The Riverwinds Chicken
10.00
Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sun-dried tomato spread on ciabatta bread
Crispy Calamari
10.00
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce
Irish Potato Chips
9.00
Homemade potato chips topped with cheddar cheese, applewood smoked bacon and chives
Raw Chesapeake Oyster Plate
9.00
(6) raw chesapeake oysters served with cocktail sauce and lemon wedges
Chicken and Broccoli Rabe Mezzaluna
(4) half moon shaped raviolis stuffed with chicken, broccoli rabe and topped with a creamy tomato sauce 1o
Lunch
Appetizers
Crispy Calamari
10.00
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce
Mussels and Chorizo
10.00
Steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and Italian parsley
Shrimp Cocktail
15.00
Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon
Cheese Steak Spring Rolls
8.00
Thinly sliced rib eye, American cheese and caramelized onion in an egg roll wrapped, served with a smoked tomato coulis
Crab Imperial Stuffed Cremini Mushrooms
11.00
Crab-filled baby portobello mushrooms, oven-roasted with a creamy crab sauce finished with roasted red pepper aioli
Formaggio
14.00
Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reductions
Soups & Salads
Caesar Classico
7.00
Chopped romaine, parmesan cheese, herbed croutons and whole anchovies in a creamy caesar salad
Crock of French Onion Soup
6.00
A mixture of sweet vidalia, shallots and red onion, topped with gruyere and provolone melted to perfection
Strawberry and Spinach Salad
9.00
Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction
Cobb Salad
12.00
Melange of spring mix and iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola, chopped egg and grilled chicken, finished with an herb, red wine vinaigrette dressings
Chef's Taste of the Day Soup
Ask your server
Sandwiches
All served with steak fries
The Barge
14.00
8 oz kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche
3 Sails Burger
9.00
10oz black angus beef grilled, topped with bacon, mushroom and swiss on a brioche
Riverwinds Chicken
9.00
Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread
Crab Cake Sandwich
14.00
Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche
Soft Shell Crab Sandwich
13.00
Lettuce, tomato, old bay aioli on ciabatta
West Burger
8.00
10oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche
South Philly Cheese Steak Wrap
8.00
Ribeye thinly sliced with caramelized onions, mushrooms, and American cheese wrapped in a flour tortilla
BBQ Pulled Pork
9.00
Slow cooked and hand pulled pork roast in a tangy BBQ sauce cheddar on a brioche
Pan-Seared Filet Sandwich
14.00
Pan seared filet mignon topped with caramelized onions, sauteed mushrooms and gorgonzola with a port demi-glaze on toasted ciabatta
Chef's Creation
Crabby Pasta
13.00
Jumbo lump crabmeat tossed with a spicy tomato sauce and served over capellini
Asian Ahi Tuna
14.00
Pan-seared, sesame-crusted slices of rare ahi tuna, tanned over sesame soba noodle salad and topped with asian slaw in a sesame soy aioli
Tilapia Broiled Salad
14.00
Roasted peppers, marinated artichokes, cherry tomato, toasted pine nuts, spring mix, lemon thyme vinaigrette
Parmesan Crusted Chicken
11.00
Pan-seared chicken breast crusted with parmesan panko over linguine with broccoli rabe in a blush sauce
Spicy Thai Scallops
14.00
Pan-seared day boat scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice
Chicken Paisano
11.00
Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped with fresh mozzarella cheese served over angel hair pasta
The Flat Iron
13.00
Grilled flat iron steak, smothered with roasted peppers and caramelized onions in a port demi-glaze, served with herbed potato wedges
Tower on the River
13.00
Grilled shrimp with sliced yellow and red beefsteak tomatoes, fresh mozzarella and wrapped in prosciutto drizzled with basil oil
Dinner
Raw Bar
Colossal Crab Cocktail
16.00
Top Neck Clams on the Half Shell
7.00
Jumbo Shrimp Cocktail
15.00
Oysters on the Half Shell
Market
Raw Bar: Shellfish Tower Small
Jumbo Shrimp, Oysters, Clams, Colossal Crab and All the Accountrements
44.00
Serves 2-4 people
Raw Bar: Shellfish Tower Large
Jumbo Shrimp, Oysters, Clams, Chilled Maine Lobster, Colossal Crab and All the Accountrements
98.00
Serves 5-8 people
Appetizers
Filet Kabob
14.00
Medallions of beef tenderloin. Red peppers, cherry tomatoes and red onions, grilled and served over a chiffonade salad with basil garlic oil drizzle
Crispy Calamari
10.00
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompained by a spicy tomato sauce
Cheese Steak Spring Rolls
8.00
Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis
Steamed Little Necks
9.00
A dozen steamed little neck clams with garlic, shallots, white wine, butter and fresh basil
Seafood Strudel
14.00
A creamy mixture of bay scallops, shrimp and lump crab blended with chives in phyllo pastry and baked in a lobster bechamel sauce
Mussels and Chorizo
10.00
Steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley
Crab Imperial Stuffed Cremini Mushrooms
11.00
Crab-filled baby portobello mushrooms oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli
Shrimp Srircaha
10.00
Pan seared shrimp in a spicy sriracha shallot cream sauce over a buck wheat soba noodle salad
Soups & Salads
Crock of French Onion Soup
6.00
A mixture of sweet vidalia, shallots and red onion, topped with gruyere and provolone melted to perfection
BLT Wedge
7.00
A wedge of iceberg topped with chopped applewood smoked bacon, sliced cherry tomatoes, crumbled bleu cheese topped with roquefort dressing
Caesar Classico
7.00
Chopped romaine, parmesan cheese, herbed croutons and whole anchovies in a creamy caesar salad
Tomato Mozzarella Tower
10.00
Sliced yellow and red beefsteak tomatoes, fresh mozzarella, wrapped in prosciutto drizzled with basil oil
Chef's Taste of the Day Soup
Ask your server
Baked Walnut and Honey Crusted Goat Cheese
9.00
Nestled in a bed of spring mix, with roasted beets, strawberries and carrots, topped with champagne vinaigrette
Strawberry and Spinach Salad
9.00
Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction
Soups & Salads: Whole Fish
Table-side filleted
Pomodoro
Market
Cherry tomatoes, garlic, olive oil, and basil
Classico
Market
Lemon, olive oil and basil
Soups & Salads: Whole Loster
Choice of
2 and 3Lb
Market
1 1/2
Market
Soups & Salads: Brazilian Lobster Tail
12Oz
42.00
Steaks
All entrees accompained with a house salad
Certified black angus, char-broiled to perfection and topped with a homemade port demi glaze with your choice of baked sweet potato, baked potato, steak fries or country mashed
Filet Mignon
35.00
12oz
New York Strip
31.00
14oz
Prime Pork Chop
23.00
16oz
Petit Filet Mignon
29.00
8oz
Dlmonico Rib Eye
27.00
16oz
Steaks: Surf and Turf
60
12Oz Brazilian Tail
8Oz Filet Mignon
Steaks: Sauces
Horseradish Cream
2.00
Jumbo Lump Crab Butter
7.00
Gorgonzola Demi-Glaze
3.00
Chef's Creation
Filet Riverwinds
34.00
Broiled 8oz filet mignon with grilled asparagus, mashed red bliss potato, jumbo lump crab and whole grain dijon cream
New Zealand Rack of Lamb
29.00
Herb dijon-crusted topped with a demi-glaze, served with broccoli rabe bliss country mashed potatoes
Asian Ahi Tuna
28.00
Pan-seared, sesame-crusted slices of rare ahi tuna, tanned over sesame soba noodle salad and topped with asian slaw in a sesame soy aioli
Mediterranean Chilean Sea Bass
31.00
Pan-seared sea bass with steamed jasmine rice garlicky broccoli rabe in a mediterranean sauce composed of sundried tomatoes, roasted peppers, artichokes, and basil garlic oil
Chicken Marsala
18.00
Pan-seared chicken breast with wild mushroom marsala cream sauce served over linguine
Fruiti Di Mare
Sauteed P.E.I mussels, little neck clams, shrimp and crab meat in a light tomato sauce tossed with capellini pasta
Veal Pavarotti
26.00
Pan-seared veal cutlet with jumbo lump crab meat, shrimp, cherry tomatoes in a garlic white wine sauce served over linguine pasta
Spicy Thai Scallops
27.00
Pan-seared day boat scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice
Pesto-Encrusted Salmon
23.00
Herb pesto and panko-crusted salmon, topped with a roasted garlic cream sauce accompained by tomato parmesan risotto and sauteed spinach
Crabby Pasta
13.00
Jumbo lump crabmeat tossed with a spicy tomato sauce and served over capellini
Black Forest Duck
25.00
Roasted 1/2 long island duck with baked sweet potato, asparagus and black forest sauce
House Selection
Includes house salad and ice cream
Veal Parmesan
19.99
Pounded and breaded veal cutlets topped with marinara sauce and melted mozzarella cheese served over linguine pasta
6Oz Petite Filet Mignon
19.99
Grilled to perfection topped with a port demsi-glaze served with steak fries and grilled asparagus
Crab Cake
19.99
Our signature jumbo lump crab cake topped with lobster cream sauce served with mashed potatoes and grilled asparagus
Pork Chop
19.99
Broiled 12oz center cut pork chop topped with a port demi-glaze served with a baked sweet potato and grilled asparagus
Shrimp Scampi
19.99
Pan-seared shrimp in a lemon garlic white wine sauce tossed over linguine pasta
Chicken Paisano
19.99
Chicken breast pan-seared with artichokes, sun dried tomatoes and asparagus in a garlic white wine sauce topped with fresh mozzarella cheese served over angel hair pasta
Grilled Swordfish
19.99
Topped with a lemon thyme compound butter, served with steak fries and grilled asparagus
Sides
Grilled Asparagus
5.00
Sauteed Spinach
5.00
Thick Hand Cut Vidalia Onion Rings
4.00
Sauteed Wild Mushrooms
5.00
Garlicky Broccoli Rabe
5.00
Caramelized Onions
4.00
Red Bliss Country Mashed Potatoes
5.00
Bar
Btg White Sparkling & Blush: White
Cnkebreod Souvignon Blanc
11.00 - 44.00
Co' Montini Pinot Grigio
7.00 - 28.00
Joseph Corr Chardonnay
9.00 - 34.00
Stags Leap Viognier
9.50 - 38.00
Beringer White Zinfandel
6.00 - 24.00
Banfi Rosa Regale 187ml
10.00
Crossings Sauvignon Blanc
24.00 - 56.00
Barone-Fini "alto adige" Pinot Grigio
9.00 - 36.00
Votre Sante' Chardonnay
7.00 - 28.00
Eroica Riesling
38.00 - 59.50
Cupcake Riesling
6.50 - 25.00
Btg White Sparkling & Blush: Red
Markwest Pinot Noir
7.00 - 28.00
Coppola Diamond Merlot
8.50 - 34.00
Valiano Chianti Classico Reserva
9.50 - 38.00
St. Francis Red Splash
6.00 - 24.00
Jacobs Creek Shiraz Reserve
6.50 - 26.00
Kunde Red Zinfandel
8.50 - 34.00
Coppola Directors Pinot Noir
9.50 - 38.00
Coppola Directors Cabernet
9.50 - 38.00
Ruto 22 Malbec
7.00 - 28.00
Campo Viejo Rioja Reserve
8.00 - 32.00
Girard Petite Sirah
11.00 - 44.00
Beers
Heineken Light
Budweiser
Blue Moon
Corona
Amstel Light
Michelob Ultra
Yuenqling
Stella Artois
Heineken
Coors Light
Miller Light
Bud Light
Sam Adams
All Martinis
The Riverwinds
8.95
Stoli, chombord, pineapple juice
Pomegranate
8.95
Von gogh pomegranate, pama liquor, pom juice
Pink Lemonade
8.95
Absolut citron vodka, lemonade, cranberry juice, splash of sprite
South Peach Cosmo
8.95
Stoli orange, peach schnapps, fresh lime, cranberry juice
Carmel Mocha Latte
8.95
Kaluha, double espresso vodka, carmel vodka
Skinny Colada
8.95
Malibu rum, van gogh pineapple vodka, pineapple juice
Invigorate
8.95
Hendricks gin, thatchers cucumber and ires chilis, splash of sour mix
Sweet Tea Lemonade
8.95
Deep eddy sweet tea, lemonade
Carmel Apple
8.95
Von gogh carmel, wild apple vodka x apple pucker
Rasberry Kiss
8.95
Stoli razberi, chambord, sour mix, splash of sprite
Bourbon Apple Pie
8.95
Wild turkey, berentzen apple, hint of goldschilager and ginger-ale
Chocolate Covered Cherry
8.95
Van gogh cherry, chocolate godiva
Chunky Monkey
8.95
Von gogh banana, white chocolate godiva, nocello
Chocolate Lovers
8.95
Stoli vanilla, while and dark godiva liquor, nocello
Key Lime Pie
8.95
Stoli vanilla,, licor 43, lime and pineapple juice with whipped cream
Blood Orange
8.95
Solerno blood orange liquor, stoli'o', thatchers blood orange liquor, splash of cranberry juice
Happy Hour
Crab Vodka Penne
12.00
Penne pasta tossed with lump crab meat in a vodka blush sauce
Steamed Little Necks
9.00
A dozen steamed little neck clams with garlic, shallots, white wine, butter and fresh basil
Cheese Steak Spring Rolls
8.00
Thinly sliced rib eye, American cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis
Buffalo Shrimp
8.00
Buffalo marinated, battered and friend shrimp with bleu cheese dressing and celery sticks
Shrimp Cocktail
15.00
Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon
Mussels and Chorizo
10.00
Steamed Prince Edward Island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and Italian parsley
The Riverwinds Chicken
10.00
Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sun-dried tomato spread on ciabatta bread
Crispy Calamari
10.00
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce
Irish Potato Chips
9.00
Homemade potato chips topped with cheddar cheese, applewood smoked bacon and chives
Raw Chesapeake Oyster Plate
9.00
(6) Raw Chesapeake oysters served with cocktail sauce and lemon wedges
Chicken and Broccoli Rabe Mezzaluna
10.00
(4) Half moon shaped raviolis stuffed with chicken, broccoli rabe and topped with a creamy tomato sauce
Spinach Artichoke and Bacon Dip
9.00
Baked, creamy artichoke, spinach and apple-wood bacon dip served with toasted pita bread
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RiverWinds Community Center
1000 RiverWinds Dr
West Deptford Township, NJ 08086
United States
West Deptford Township, NJ 08086
United States
RiverWinds Community Center is owned by West Deptford Township and operated for the benefit of its residents.
Open until 10:00 PM (Show more)
- Mon–Fri
- 5:00 AM–10:00 PM
- Sat
- 6:00 AM–7:00 PM
- Sun
- 7:00 AM–6:00 PM
(856) 251-0990
Food & Drink
Drinks
Wine
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Mental Poison
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