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Rocco's Italian Grille

Italian Restaurant$$$$

Winter Park

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8.0^/10

ratings

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Bar Menu 1Dinner Menu 9Lunch Menu 7

Bar Menu

Main

Rigatoni Alla Zozzona

7.95

Rigatoni pasta tossed with sautéed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce

Fritto Misto Alla Ligure

9.50

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried tomato aioli

Insalata Caprese

7.95

The island of Capri's famous salad with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil

Carpaccio Con Arugula

7.50

Thinly sliced aged beef drizzled with infused white truffle lemon oil, topped with Capers, Arugula, and Parmigiano Reggiano shavings

Bruschetta Del Giorn

5.95

Bruschetta with the chef's choice of daily toppings

Penne Bolognese Con Gorgonzola

8.95

Penne pasta tossed with an authentic Bolognese ragu style meat sauce finished with a gorgonzola cheese reduction

Salmone Affumicato

10.95

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon

Gamberoni Al Gorgonzola

13.25

Shrimp flambeed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction

Funghi Ripieni Alla Jojo

6.00

A Calabrian treasured recipe of roasted Mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese

Piatto Speck, Cheese and Olives

9.95

Cold dish of Speck (smoked prosciutto) , Cheese and Olives

Dinner Menu

Antipasti Freddi

Antipasto Per Due

18.95

A selection of Italian cold cuts, marinated vegetables and cheese.

Bruschetta Sorpresa

Ask your server for our daily surprise bruschetta.

Salmone Affumicato

10.25

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

Piatto Assaggini

10.25

Traditional assorted appetizer of Italy's finest.

Caprese

14.95

The island of Capri's most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.

Carpaccio Con Arugula

11.95

Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.

Antipasti Caldi

Fritto Misto Alla Ligure

11.25

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.

Funghi Ripieni Alla Jojo

9.25

A Calabrian treasured recipe of roasted mushroom caps filled with a mixture of sausage, red bell peppers, shallots and Mascarpone cheese.

Gamberoni Al Gorgonzola

13.25

Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.

Brodetto Di Cozze E Vongole Pinot Grigio

11.25

Imported Canadian mussels and baby clams steamed with Pinot Grigio wine in a light herbed broth.

Insalate

Della Casa

6.00

Spring mix, diced tomatoes, grilled red onions served with our house vinaigrette.

Rucola E Parmigiano

9.50

Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.

Di Cesare

6.00

Chopped Romaine hearts tossed in our homemade Caesar dressing served with mini croutons and shaved parmesan cheese.

Zuppa

Zuppa Del Giorno

Soup of the Day.

Primi Piatti E Pasta

Risotto Del Giorno

Risotto of the Day.

Ravioli Dello Chef

Daily Specials of homemade ravioli.

Bucatini Cacio E Pepe

14.95

Traditional Roman dish of Pecorino Romano cheese and freshly cracked black pepper with ricotta salata.

Fettuccine Alla Bolognese

16.95

Fresh fettuccine tossed with an authentic Bolognese ragu style meat sauce.

Rigatoni Alla Zozzana

15.50

Sauteed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.

Papardelle Alle Cinque Terre

23.95

Papardelle with shrimp, scallops and lobster braised in a white wine tomato basil cream sauce topped with shaved Parmigiano Reggiano cheese and basil.

Bucatini Alla Ciociara

17.25

Bucatini with prosciutto, mushrooms and peas, sheep's milk cheese and freshly cracked black pepper.

Spaghetti Carbonara

17.25

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

Whole Wheat Pasta (Penne)

With choice of sauce (longer wait due to cooking time) .

Linguine Alle Vongole Verace

18.50

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

Pappardelle Alla Toscana

16.95

Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic, olive oil and shaves of Parmigiano.

Pappardelle Al Ragu Di Cinghiale

17.25

Pappardelle tossed in a wild boar sauce.

Fettuccine Al Pomodoro

14.25

Fresh fettuccine tossed in our award-winning tomato sauce.

Penne Al Buon Gustaio

15.25

Penne tossed with Italian sausage, red bell peppers and cherry tomatoes.

Lasagna Dello Chef Alla Bolognese

17.25

Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.

Linguine Frutti Di Mare

23.25

Shrimp, scallops, lobster, mussels and clams sautéed with garlic, white wine and fresh tomatoes.

Spaghetti Alio, Olio, E, Olive E Peperoncino

14.95

Spaghettii with olives, red pepper flakes, garlic and oil.

Secondi Pesce

Pesce Del Giorno

Fresh catch of the day.

Gamberoni Alla Griglia Con Erbette

29.25

Grilled large prawns marinated in herbs and olive oil served with house vegetables and roasted potatoes.

Salmone E Carciofi

29.25

Pan- seared salmon in a white wine, artichoke hearts and caper sauce.

Pollo

Petto Di Pollo Alla Caprese

17.25

Chicken breast pan seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce.

Petto Di Pollo Alla Milanese

15.95

Lightly breaded chicken breast fried in extra virgin olive oil served with house salad.

Petto Di Pollo Alla Griglia Con Erbette

16.50

Italian herb marinated breast of chicken grilled to perfection served with house vegetables, potatoes with a balsamic drizzle.

Melanzane Alla Parmigiana

14.95

Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.

Pollo Alla Parmigiana

16.50

Chicken breast with tomato sauce, mozzarella, served with penne pasta.

Pollo Ai Carciofi

15.95

Breast of chicken, pan seared in a white wine, capers and artichoke hearts sauce.

Pollo Al Marsala

16.95

Chicken breast with mushroom Marsala sauce.

Le Carni

Vitello Al Marsala

22.95

Veal scaloppine with mushrooms and Marsala sauce.

Scaloppine Saltimbocca

23.95

Veal scaloppini, fresh sage and prosciutto in a white wine sauce.

Vitello Alla Pizzaiola

22.95

Veal scaloppine, capers, oregano, in a light tomato and white wine sauce.

Bistecca Al Pepe Verde

2.95

New York Strip steak, pan seared, flambéed with Cognac in a light mustard (Dijon) demi glace and Madagascar green peppercorns.

Costata Di Vitello Alla Griglia

33.50

Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce.

Costata D'agnello Scotta Dita

36.00

Free range lamb chops slightly flattened, marinated in a light garlic rosemary marinade, grilled to perfection.

Scaloppini Di Vitello Al Carciofi

22.95

Veal sautéed with tender artichoke hearts in a white wine sauce.

Scaloppini Di Vitello Alla Rocco

24.95

Veal scaloppine topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.

Nodino Di Vitello Alla Toscana

32.95

Veal T-Bone grilled with assorted mushrooms and infused rosemary in a Chardonnay sauce.

Bistecca Alla Maitre D'

1.95

Grilled steak topped with whipped herbed butter.

Filetto Al Gorgonzola

33.00

Beef tenderloin topped with a melted imported Gorgonzola sauce served over roasted potatoes.

Lombata Alla Milanese

29.95

Flattened veal chop lightly breaded and sautéed in olive oil, served with fresh diced tomatoes, arugula, radicchio, lemon juice, balsamic vinegar and extra virgin olive oil.

Contorno

House Vegetables

6.00

Sauteed Spinach

6.00

Asparagus

7.50

Roasted Potatoes

5.00

Grilled Eggplant

7.00

Lunch Menu

Antipasti

Bruschetta Sorpresa

Ask your server for our daily surprise bruschetta.

Fritto Misto Alla Ligure

9.95

From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Sardinian sun-dried aioli.

Carpaccio Con Arugula

10.95

Named after the 15th-century Venetian painter, thinly sliced aged beef drizzled with infused white truffle oil, topped with Parmigiano Reggiano shavings, arugula, capers and lemon.

Salmone Affumicato

9.95

Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.

Insalate

Rucola, Pomodoro E Scaglie

9.95

Arugula salad, fresh tomatoes, lemon, extra virgin olive oil and shaves of Parmigiano.

Della Casa

5.95

Spring mixed greens, diced tomatoes, grilled Julienne carrots served with our house dressing.

Di Spinachi E Gorgonzola

9.25

Baby spinach, Gorgonzola cheese with aged balsamic dressing.

Di Cesare

5.95

Chopped romaine hearts tossed in our home made Caesar dressing served with mini croutons and shaved parmesan cheese.

Caprese

5.95

The island of Capri's most famous appetizer with sliced mozzarella, ripe tomatoes, cold-pressed extra virgin olive oil and fresh basil.

Di Pepe, Noci E Pecorino Sardo

7.95

Pears, walnuts and Sardinian sheep's cheese with walnut dressing.

Panini

Di Pollo Alla Parmigiana

9.95

Chicken breast with tomato sauce and mozzarella.

Panino Di Prosciutto Mozzarella E Pomodori

9.95

Traditional Italian sandwich with prosciutto, mozzarella cheese, fresh tomatoes, and a drizzle of extra virgin olive oil.

Di Tonno E Carciofi

9.95

Italian tuna sandwich with olive tapenade and artichoke hearts.

Pasta

Penne Al Buon Gustaio

10.95

Penne al Buon Gustaio

Linguine Alle Vongole Verace

12.95

Linguine served with imported whole baby clams and your choice of red or white clam sauce.

Fettuccine Al Pomodoro E Basilico

11.95

Fresh fettuccine pasta tossed in our award winning tomato sauce.

Lasagna Dello Chef Alla Bolognese

13.95

Homemade pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and an Italian style bechamel sauce.

Spaghetti Carbonara

14.25

Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.

Whole Wheat Pasta (Penne)

With choice of sauce (longer wait due to cooking time) .

Pennette Alla Vodka

10.95

Pennette pasta tossed in a vodka flavored tomato cream sauce, topped with shaved Parmigiano.

Gnocchi Al Pomodoro E Basilico

11.95

Fresh homemade ricotta gnocchi tossed in our award winning tomato and basil sauce.

Rigatoni Alla Zozzona

10.95

Sauteed pieces of extra lean sausage and onions with white wine fresh herbs and finished with a light cream sauce.

Spaghetti Cacio E Pepe

9.95

Traditional Roman dish of Pecorino Romano and freshly cracked black pepper.

Melanzane Alla Parmigiana

10.95

Baked eggplant topped with marinara, basil, whole milk and bufala mozzarella.

Spaghetti Amatriciana

13.95

Sauteed with pork cheeks, onions and white wine, with a pungent tomato sauce.

Pesce

Pesce Del Giorno

Catch of the Day.

Scampi All`italiana

14.50

Jumbo shrimp sautéed in extra virgin olive oil, garlic, butter, lemon and white wine, served over linguine pasta.

Pollo

Petto Di Pollo Al Marsala

11.25

Chicken breast sautéed with mushrooms and served with a traditional Marsala sauce.

Pollo Alla Griglia Con Insalata

11.25

Chicken breast sauteed with mushrooms and served with a traditional Marsala sauce.

Petto Di Pollo Alla Milanese

8.95

Lightly breaded chicken breast served with house salad.

Pollo Alla Rocco

11.95

Breast of chicken topped with roasted peppers, prosciutto and Fontina cheese deglazed with white wine, finished with a rich demi glace sauce and served with vegetables of the day.

Pollo Parmigiana Con Penne

9.95

Lightly breaded chicken breast topped with tomato sauce and provolone cheese, served with penne al pomodoro.

Pollo Piccata

9.95

Flattened Chicken breast prepared with a lemon butter and parsley sauce.

Carni

Vitello Pizzaiola

11.25

Veal scaloppine, capers and oregano in a light tomato and white wine sauce.

Scaloppine Di Vitello Al Marsala

15.25

Veal Scaloppine sautéed with mushrooms and served with a traditional Marsala sauce.

Scaloppine Di Vitello Alla Rocco

16.25

Veal Scalopine topped with roasted peppers, prosciutto and Fontina cheese, deglazed with white wine, finished with a rich demi glace and served with vegetables of the day.

Piccata Di Vitello Al Limone

15.25

Veal scaloppine with a lemon, butter and parsley sauce.

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