8.99
Seared ahi tuna on a mango chipotle glazed wonton with asian slaw and drizzled with wasabi aioli.
Rock Garden Conference Center
Event Space, Convention Center, and American Restaurant
Green Bay
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23 Photos
MenuLunch 15Dinner 21Wine 12Hungry Hour 2
Lunch
Appetizers
Bruschetta
7.49
Grilled ciabatta bread, roma tomatoes, fresh mozzarella cheese
1951 West Tavern Chips
6.99
Potatoes, bleu cheese sauce, lingonberry jelly.
Reuben Rolls
7.99
Slow cooked corned beef, bacon-beer kraut and swiss cheese rolled in a won ton and fried golden brown. Served with dijon horseradish dip.
Salads
Avocado, Crab and Tomato Salad
8.99
A napoleon tower of ripe avocado, cucumber-wasabi crab salad, tomato bruschetta, and twin elms farms sunflower sprouts.Served with grilled parmesan flat bread.
Cusabi Ahi Tuna Salad
11.99
Blackened ahi tuna seared rare and sliced over a bed of avocado, cucumber, tomato, twin elms farms sunflower sprouts, baby field greens and cucumber wasabi dressing.
Apple and Maple Chicken Salad
8.99
Grilled chicken breast on a bed of fresh spring greens red onion, cherry tomato halves, cucumbers, green apple wedges and blue cheese crumbles served with a side of maple balsamic dressings and topped with candied pecans.
Black N Bleu Steakhouse Chop
11.99
Blackened sirloin sliced over a bed of crisp romaine lettuce, bleu cheese, cherry tomato, red onion, hard cooked egg, herb croutons, cucumber and twin elms farms sunflower sprouts. Tossed with zesty steakhouse dressing.
1951 West Fresh Fruit Salad
9.49
Choice of our cranberry macadamia nut chicken salad, cusabi crab salad or cup of soup served with an array of freshly sliced melon, red grapes, assorted berries, mixed nuts and sliced cheese.
Enjoy Our Endless Soup and Salad Bowl
6.49
Your salad comes with the finest garden vegetables, choice of dressing. Your choice of our great homemade soup of the day. Includes basket of bread.
Sandwiches and Burgers
Includes french fries, soup or fruit cup
Grilled Muffaletta Panini
8.99
Rustic ciabatta bread brushed with olive oil then stuffed with cappicola, ham, salami, pepperoni, mozzarella sun-dried tomato aioli and olive salad then grilled together on a panini press.
Grilled Portabella Sandwich
8.49
Portabella mushroom, roasted red peppers, fresh mozzarella, artichoke, and basil pesto, on a toasted sun-dried tomato focaccia bun.
Reuben
8.49
Orned beef, swiss cheese and sauerkraut on marble rye.
Buffalo Burger
9.49
1/2 Pound lean, locally raised buffalo served with onion straws on a corn dusted kaiser roll.
Chicken Bacon Wrap
8.49
Crispy chicken, bacon, avocado, lettuce, tomato bruschetta, cheddar cheese and mayo in a garlic herb wrap.
Pretzel Burger
8.99
1/2 Pound angus beef patty topped with beer cheese sauce, flash fried onion straws on a grilled pretzel roll.
Coconut Chicken Sandwich
8.49
Coconut crusted chicken breast topped with an exotic fruit salsa and honey mustard dressing served on a grilled butter roll.
Angus Prime Rib Sandwich
8.99
Sliced prime rib, mushroom bordelaise, swiss cheese, bacon, onions straws.
Cranberry Macadamia Nut Chicken Salad Sandwich
8.49
Chicken, dried cranberries, macadamia nuts, celery, peppercorn dressing, on a cranberry almond bread.
Longhorn Burger
8.49
1/2 Pound angus beef, cheddar, monterey jack cheese, applewood bacon, and BBQ sauce.
Sicilian Chicken Melt
8.99
Grilled chicken breast, pancetta ham, mushrooms, seared red onions and mozzarella cheese topped with baby field greens and balsamic vinaigrette.Served open face on a asiago flat bread.
Seafood
Includes salad, soup or fruit cup and bread basket
Pan Fried Pangasias
9.99
Served with your choice of potato, fresh vegetables and a lemon caper buerre blanc.
Baked Haddock
11.99
Haddock, vegetables, potato choice and drawn butter
Shrimp Tacos
10.99
Cajun shrimp sautéed with jalapeños, red onions, grilled pineapple, avocado, twin elm farms sunflower sprouts and cucumber wasabi sauce. Served in fresh fried flour tortillas.
Baked Salmon
12.99
Salmon with vegetables, potato choice and our dill sauce
Specialties
Includes bread basket
Jambalaya
10.99
Spicy andouille and Italian sausage, chicken, shrimp and a blend of spices served over rice with wedges of rustique ciabatta bread.
Cranberry Macadamia Nut Chicken Salad
8.99
Diced breast of chicken, dried cranberries, macadamia nuts, celery, peppercorn dressing, tomato slices, cucumber slices and toast
Lobster Pizza
13.99
Grilled flat bread topped with lobster meat, basil, tomato, seafood sauce and fresh mozzarella.
1951 West Chicken Pot Pie
10.99
Chunks of chicken breast and a medley of vegetables in our own cream sherry sauce, served in a large crock with a flaky, golden crust
Broasted Chicken
7.49 - 9.99
Golden brown, with French fries
Sides
Garden Side Salad
1.99
Soup of the Day Bowl
2.99
Bread Basket
1.99
Soup of the Day Cup
1.99
French Fries
1.99
Crock of Onion Soup
3.99
Loaded with mozzarella cheese
Hungry Hour!
Choose from the following 1/2 priced appetizers. Available in bar only!
served Sunday thru Friday
Tuscan Stuffed Scallops
Bruschetta
Steak Spring Rolls
Waffle Dogs
Rueben Rolls
Ahi Tuna Wonton
Exotic Mushroom And
Shrimp Tacos
Tavern Chips
For These Other Nightly Features
Sunday brunch
Sunday night..all you eat chicken
For These Other Nightly Features: Monday
Chipotle Mojo Sirloin
For These Other Nightly Features: Tuesday
Pasta Bar
For These Other Nightly Features: Wednesday
Prime Rib
For These Other Nightly Features: Thursday
BBQ Specials
For These Other Nightly Features: Friday
Seafood Specials
For These Other Nightly Features: Saturday
Prime Rib
Dinner
Appetizers
Reuben Rolls
7.99
Slow cooked corned beef, bacon-beer kraut and swiss cheese rolled in a won ton and fried golden brown. Served with dijon horseradish dip.
Lobster Pizza
13.99
Grilled flat bread topped with lobster meat, basil, tomato, seafood sauce and fresh mozzarella.
West Tavern Chips
7.49
Potatoes, bleu cheese sauce, lingonberry jelly.
The 1951 Ultimate Appetizer - (Serves Four)
24.99
This one is built to share. Lobster pizza, ruben rolls, 1951 west tavern chips, tuscan stuffed scallops, and bruschetta.
Tuscan Stuffed Scallops
9.99
Broiled sea scallops on the half shell stuffed with pancetta, sun dried tomato, basil, baby arugula and parmesan. Finished with a garlic aioli and balsamic reduction.
Ahi Tuna Wonton
Market
Seared ahi tuna on a mango chipotle glazed wonton with asian slaw and drizzled with wasabi aioli.
Bruschetta
7.49
Grilled ciabatta bread, roma tomatoes, fresh mozzarella cheese.
Salads
Black N Bleu Steakhouse Chop
12.99
Blackened sirloin sliced over a bed of crisp romaine lettuce, bleu cheese, cherry tomato, red onion, hard cooked egg, herb croutons, cucumber and twin elms farms sunflower sprouts. Tossed with zesty steakhouse dressing.
Apple and Maple Chicken Salad
9.99
Grilled chicken breast on a bed of fresh spring greens red onion, cherry tomato halves, cucumbers, green apple wedges and blue cheese crumbles served with a side of maple balsamic dressings and topped with candied pecans.
Cusabi Ahi Tuna Salad
Market
Blackened ahi tuna seared rare and sliced over a bed of avocado, cucumber, ripe tomato, twin elms farms sunflower sprouts, baby field greens and a cucumber wasabi dressing.
Cranberry Macadamia Nut Chicken Salad
8.99
Diced breast of chicken, dried cranberries, macadamia nuts, celery, peppercorn dressing, tomato slices, cucumber and toast.
Sandwiches & Burgers
includes French fries or soup
Pretzel Burger
8.99
A half pound angus beef patty topped with beer cheese sauce, flash fried onion straws on a grilled pretzel roll.
Cranberry Macadamia Nut Chicken Salad Sandwich
8.99
Chicken, dried cranberries, macadamia nuts, celery, peppercorn dressing.
Buffalo Burger
9.49
1/2 Pound lean, navarino valley locally raised buffalo served with onion straws on a corn dusted kaiser roll.
Coconut Chicken Sandwich
8.99
Coconut crusted chicken breast topped with an exotic fruit salsa and honey mustard dressing on a grilled butter roll.
Grilled Muffaletta Panini
8.99
Rustic ciabatta bread brushed with olive oil then stuffed with cappicola, ham, salami, pepperoni, mozzarella sun-dried tomato aioli and olive salad then grilled together on a panini press.
Angus Prime Rib Sandwich
9.49
Mushroom bordelaise, swiss cheese, bacon, onions straws
Grilled Portabella Sandwich
8.49
Portabella mushroom, roasted red peppers, fresh mozzarella, artichoke, and basil pesto, on a toasted sun-dried tomato focaccia bun
Longhorn Burger
8.99
1/2 Pound angus beef, cheddar, monterrey jack cheese, applewood bacon, and BBQ sauce
Traditional Favorites
Dinners below include salad or soup and bread basket.
Baby Back Ribs
12.49 - 18.99
Slow roasted till they're falling off the bones, and served with choice of potato with our own BBQ sauce.
Broasted Chicken
9.99 - 12.99
A rock garden favorite known by the locals who bring their friends from out of town to enjoy our broasted chicken, prepared to a tantalizing golden brown and served with choice of potato.
Chicken and Baby Back Ribs
14.99
A delicious combination of broasted chicken and BBQ baby back ribs, served with a choice of potato.
Steaks
All our steaks are charbroiled USDA choice certified premium beef that comes from grain-fed mid western beef.
Choose at no extra charge one of the following with your steak: roasted garlic and herb butter
Bleu cheese and cracked pepper butter steakhouse butter
12 Pepper and garlic blend seasoning steaks include salad or soup, choice of potato, and bread basket.
New York Strip
22.99
14 Oz. Marbled, mouthwatering flavor for the true steak lover.
Choice Cut Filet
19.99 - 27.99
A thick cut, lean and tender, broiled to melt in your mouth.
Rib Eye
19.99 - 24.99
The chef’s favorite cut a perfectly aged from the eye of the rib.
House Choice Sirloin
16.99
A seamless hand trimmed cut that is tender and juicy. 10Oz
Seafood
Includes salad or soup and bread basket
Honey Mustard Crusted Salmon
17.99
Served with choice of potato, summer slaw and dijon sauce.
Baked Haddock
15.99
Served with chef’s choice vegetable, choice of potato and butter.
Seared Sesame Tuna
Market
Sashimi grade tuna crusted with sesame seed and cracked peppercorns, pan seared to medium rare, sliced and served with rice pilaf, asian slaw, pickled ginger, wasabi horseradish and wasabi dipping sauce.
Pistachio Crusted Scallops
18.99
Pistachio crusted sea scallops served with a choice of potato, summer slaw and frangelico cream.
Pan Fried Pangasias
14.99 - 17.99
Served with your choice of potato, fresh vegetables and a lemon caper buerre blanc.
Crab Stuffed Shrimp with Angel Hair
18.99
Crab stuffed shrimp resting beside a mound of angel hair pasta floating in a pool of roasted garlic and herb cream sauce.
Pan Fried Walleye
18.99
Two filets of cold water walleye pan fried served with chef’s choice vegetable and choice of potato.
Broiled Salmon
17.99
Fresh norwegian salmon your choice of potato, fresh vegetables, served with a cucumber dill sauce.
Bruschetta Shrimp Scampi
17.99
Tiger shrimp sautéed with white wine and fresh herbs placed over angel hair pasta tossed with ripe tomatoes, basil, parmesan and garlic butter sauce. Served with crostini bread and balsamic reduction.
Fresh Catch
our chefs daily inspiration featuring fresh fish flown in one day out of the water from Honolulu, Hawaii or a local fresh fish just off the boat.
Includes bread basket and salad or soup
Fresh Catch
Market
Specialties
Includes bread basket
Jambalaya
11.49 - 14.99
Spicy andouille and italian sausage, chicken, shrimp and a blend of spices served over rice with wedges of rustique ciabatta bread.
Cedar Plank Whiskey Salmon
16.99
A 1951 west signature entree fresh salmon marinated with whiskey and brown sugar, and roasted on a cedar plank with fresh rosemary sprigs. Served with asian citrus slaw and choice of potato.
Coconut Chicken
13.49
Coconut crusted chicken breast topped with an exotic fruit salsa served with rice pilaf and honey mustard sauce.
Macadamia Nut Crusted Chicken
15.99
Tender breast of chicken crusted with macadamia nuts and bread crumbs, served with a pastry feuilleté basket overflowing with caramelized onions and apples. Served with apple cider cream sauce and vegetables.
West Chicken Pot Pie
13.99
Chunks of chicken breast and a medley of vegetables in our own cream sherry sauce, served in a large crock with a flaky, golden crust
Handcrafted Premium Martini's
Cosmopolitan
Three olives citrus, triple sec, cranberry juice, touch of lime juice
Chocolate Raspberry
Raspberry vodka, baileys irish cream, butterscotch schnapps and kahlua
Hershey's Kiss
Three olives vodka, white crème de cacao, baileys irish crème
X-Rated Kiss
X-rated, vanilla cuddy, cranberry juice and cream
Frenchy
Bacardi razz, razzmatazz and lemonade
Hello Delicious
Three olives mango vodka, hypnotic, triple sec, splash of pineapple juice
Caribbeantini
Malibu rum, amaretto, pineapple juice and cranberry juice
Appletini
Green apple flavored vodka, splash of sour, splash of apple schnapps
Lemontini
Three olives citrus, triple sec, sweet and sour
The Spy Who Loved Me
Three olives vodka, gin and dry vermouth
Wines by the Glass: White
St. Christina Piesporter
Relax Riesling
Polka Dot Reisling
Bella Sera Pinot Grigio
Wines by the Glass: Red
Mark West Pinot Noir
Morse Code Shiraz
Five Rivers Cabernet
Avalon Cabernet Sauvignon
Gaucho Club Malbec Mendoza
Hook and Ladder
Morse Code Shiraz
Sides
Crock of onion soup loaded with mozzarella
Garden Side Salad
1.99
Soup of the Day Bowl
2.99
Bread Basket
1.99
Soup of the Day Cup
1.99
French Fries
1.99
Hungry Hour!
Choose from the following 1/2. Priced appetizers.
Available in bar only!
Rueben Rolls
Exotic Mushroom and Steak
Ahi Tuna Wonton
Tuscan Stuffed Scallops
Bruschetta
Spring Rolls
West Tavern Chips
Waffle Dogs
Join Us for These Other Nightly
Features
Sunday brunch
Sunday night all you eat chicken
Join Us for These Other Nightly: Monday
Chipotle Mojo Sirloin
Join Us for These Other Nightly: Tuesday
Pasta Bar
Join Us for These Other Nightly: Wednesday
Prime Rib
Join Us for These Other Nightly: Thursday
BBQ Specials
Join Us for These Other Nightly: Friday
Seafood Specials
Join Us for These Other Nightly: Saturday
Prime Rib
Wine
White Wines
St. Christina Piesporter
7.00 - 22.00
Crisp fruit flavor wrapped in delicate sweetness. Perfect alone or with lighter fare.
Relax Riesling
6.25 - 19.00
Forward fruit and floral aromas of apples and peaches with just a hint of citrus. The natural acidity gives the wine a perfect balance that is refreshingly crisp and leaves your mouth watering. This wine pairs well with a wide range of food like light salads, poultry, seafood and blue cheese or just on its own.
2009 Clifford Bay Awatere Valley Sauvignon Blanc
26.00
This wine shows blackcurrant, guava and citrus notes. The palate exhibits the same fine fruit flavours with an under lying flinty note typical of awatere valley fruit. The finish is long, crisp and dry.
Polka Dot Riesling
7.50 - 26.00
This riesling has a flowery nose with some peach in it. The flavor is sweet for these varietals, with pear, peach, and a hint of sweet pink grapefruit. It’s a pleasant, sweet wine.
Bella Sera Pinot Grigio
6.50 - 20.00
Dry and elegant, with soft fruit flavors.
Red Wines
Mark West Pinot Noir
7.50 - 27.00
Ruby in color with a purple rim. Aromas of black cherry, raspberry and sage, in the mouth, smooth raspberry and wild cherry fruit and spice flavors finish with silky tannins.
Rodney Strong Merlot
28.00
Plum and blueberry flavors dominate in this soft, rich, mouth filling merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry cream finish.
Morse Code Shiraz
6.25 - 19.00
Morse code shiraz: fruit driven wine made with minimal oak contact with an array of rip cherry and hints of spearmint.
Five Rivers Cabernet Sauvignon
7.50 - 27.00
Classic style, from this quality california winery. Rich, ripe cherries and currants with a long finish.
Franciscan Napa Valley Cabernet Sauvignon
63.00
A full throttle red from the home of some of the finest red wines in the world. This wine screams for the finest of beef entrees.
King Estate Pinot Noir
59.00
From the beautiful state of oregon said to be the home of the next great pinot noir comes this bottle of full throttle raspberry, cherry flavors with a long velvety smooth finish.
Gaucho Club Malbec Mendoza
6.50 - 21.00
Dense flavors of dark plum and chocolate layered with oak. An elegant, velvety, long finish.
Hook and Ladder
8.00 - 28.00
Single vineyard blend of cabernet sauvignon, cabernet franc, merlot and sangiovese. Boldly structured, robust in concentration, yet readily appealing in character.
Avalon Cabernet
7.50 - 27.00
The nose shows cherry pie, rhubarb, boysenberry jam, and a hint of rosemary. French oak adds a touch of vanilla and nutmeg with a lovely finish of juicy blue and black fruit.
House Selections
Douglass hill
Sauvignon Blanc
5.00 - 18.00
Merlot
5.00 - 18.00
Chardonnay
5.00 - 18.00
Cabernet
5.00 - 18.00
White Zinfandel
5.00 - 18.00
Sparkling Wines
Andre Spumante
6.00 - 17.00
California sweet sparkling wine.
Chandron Brut
35.00
California sparkling wine with complex apple and pear characteristics accented by citrus spice and notes of almond and caramel in the bouquet.
Martini and Rossi Asti Spumante
22.00
Popular Italian sparkling, lightly sweet.
Reserve Wine
Bottle
Golden Eye Pinot Noir 2007
100.00
The nose is greeted by cherry, smoke and cedar aromas. The palate is velvety coated with flavors of plum, blackberry and strawberry combining for a pleasurable lingering finish. Take your time and relish this creation.
Frogs Leap Rutherford Merlot 2005
95.00
Explosive flavors of ripe plum and cherry show the true historical pedigree of this magnificent bottle of red wine.
Jordan Sonoma Valley Cabernet Sauvignon 2006
90.00
A true expression of a fine sonoma red, lush, concentrated dark berry fruit flavors sure to inspire good times and fond memories. Hunker down and enjoy.
Frogs Leap Zinfandel 2008
65.00
Lush layers of cherry and boysenberry delight the palate while subtle nuances of oak and earthy never overwhelm. Bright acid balances soft tannins resulting in a plush lingering finish.
Franciscan Oakville Estate Cuvee Sauvage Chardonnay 2008
70.00
Rich, elegant and stylish, with pretty hazelnut, toasty marshmallow, pear, fig and citrus flavors that are nicely proportioned.
Duckhorn 3 Palms Merlot 2005
140.00
This well structured wine is smooth and full bodied with enticing silky texture. Flavors of red fruits, strawberry and cherry combine for a unique drinking experience.
Mt Veeder Cabernet Sauvignon 2007
85.00
Creamy, dry and rich. The flavors are super upfront, all blackberry and cherry pie, chocolate and cherry vanilla oak, with cinnamon spice in the finish. It's a decadent wine, and fortunately has the crisp acidity and firm tannins for balance.
Robert Mondavi Oakville Cabernet Sauvignon 2007
115.00
Dark ruby, down right purple color that is followed by rich raspberry and dark chocolate flavors that put you beyond all your daily woe’s.
Captain's: Tequila
Patron Silver
7.00 - 12.00
Tres Generaciones
10.00 - 18.00
Don Julio 1942
9.00 - 17.00
Captain's: Bourbon
Bookers
5.00 - 9.00
Woodford Reserve
6.00 - 10.00
Captain's: Whiskey
Jameson 12 Year
6.00 - 10.00
Crown Royal Xr
14.00 - 26.00
Crown Royal Reserve
7.50 - 12.00
Jack Daniels Single Barrel
7.00 - 12.00
Captain's: Cordials
Remy Martin VSOP
8.00 13.00
Hennessey Vs
7.00 12.00
Remy Martin XO
12.00 23.00
Captain's: Scotch
Famous Grouse
4.25 - 5.75
Glenlevit 15 Year
8.00 - 13.00
Glenlevit 25 Year
25.00 - 48.00
Glenfiddich 18 Year
11.00 - 18.00
Johnnie Walker Black Label
7.00 - 12.00
Laphroaig 10 Year
7.00 - 12.00
Macallans 18 Year
12.00 - 23.00
Talisker 10 Year
8.00 - 13.00
Famous Grouse 18 Year
7.00 - 12.00
Glenlevit 21 Year
12.00 - 19.00
Glenfiddich 12 Year
7.00 - 12.00
Johnnie Walker Red Label
4.75 - 6.00
Johnnie Walker Blue Label
19.00 - 34.00
Macallans 12 Year
7.00 - 12.00
Macallans 25 Year
28.00 - 55.00
Remy Martin Louis Xiii Cognac
The highest quality cognac on the market today, louis xiii has been carefully crafted by three generations of remy martin cellar masters. The result is a magical combination of sophistication, art and patience.
Remy Martin Louis Xiii Cognac
95.00
Hungry Hour
Exotic Mushroom and Steak Spring Rolls
4.50
A delicious blend of exotic mushrooms, hearty grains, choice steak, and specialty cheese wrapped and fried golden brown in spring roll skins. Hungry hour price
Bruschetta
3.75
Grilled ciabatta bread, roma tomatoes, fresh mozzarella cheese. Hungry hour price
1951 West Tavern Chips
3.50
Skin-on potatoes, bleu cheese sauce, lingonberry jelly. Hungry hour price
Waffle Dogs
4.50
Two beef hot dogs coated in waffle batter and deep fried golden brown. Served with dijon maple dip. Hungry hour price
Tuscan Stuffed Scallops
5.00
Broiled sea scallops on the half shell stuffed with pancetta, sun dried tomato, basil, baby arugula and parmesan. Finished with a garlic aioli and balsamic reduction.Hungry hour price
Rueben Rolls
4.00
Slow cooked corned beef, bacon-beer kraut and swiss cheese rolled in a won ton and fried golden brown. Served with dijon horseradish dip. Hungry hour price
Shrimp Tacos
5.00
Cajun seasoned shrimp sauteed with jalapenos, red onions, grilled pineapple, avocado, twin elm farms sunflower sprouts and cucumber wasabi sauce. Served in fresh fried flour tortillas. Hungry hour price
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