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Rosetta
Italian Restaurant and Bakery$$$$
Cuauhtemoc
"tagliatelle with an Italian sausage, recommended"(13 Tips)
"Love the burrata, ricotta and sea bass."(13 Tips)
"El risotto (risotto) con espárragos esta delicioso, el servicio es muy bueno."(34 Tips)
"The ravioli, the ants butter, the kale tacos… all so good."(39 Tips)
73 Tips and reviewsFilter:
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Bellatrix MartinezJuly 18, 2016The Minestrone was amazing! I ordered a pasta with mushrooms that was not on the menu as a vegetarian option. The dessert of hoja santa and higos was amazing!Upvoted 3 weeks ago- One of the classic restaurants of DF. Try to get a reservation, but if you can't, walking in on the early side is often successful. All the pastas are great, but my favorite is always the short rib.Upvoted 1 week ago
Sandra RubinchikAugust 31, 2017A romantic indoor garden with a vaulted skylight and the thinnest, smoothest pappardelle I've ever had in my life.
Michelle WilesApril 17, 2022Ravioli and mushroom broth pastas are musts. Green tea cocktail is good. Leave room for dessert !
The ArtificialNovember 27, 2017A French-Mexican fusion. The menu changes according to seasons, but everything is always really good. All the ingredients are unique and the chef is well aware of the role they play in every dish.
David HaberDecember 27, 2019Delicious! The green bean and hoja santa mole appetizers were amazing. Also had the beet risotto and huachinago (red snapper). 👌
- BiancaSeptember 5, 2021The ravioli, the ants butter, the kale tacos… all so good. And the deserts are special, try them all.
Martial BénardJune 24, 2016Very busy, trendy place. Great starters (octopus , ceviche). The mains were uninteresting, ordinary (baby chicken, steamed sole). Special mention for the dessert (mango/strawberry lasagna: divine !).
SarpNovember 17, 2021Even though they operate with a menu with today’s date on, the waiter will recommend you today’s special without telling the price. It’ll be 5x if anything else on the menu. My mistake not asking obv.
48 hrs AzapMarch 13, 2013In a beautiful old mansion in the heart of historic Colonia Roma, fine Italian food and old world atmosphere. The breads and pastas are all homemade. Don’t miss the short ribs! –Adam Calderon- 48 hrs AzapApril 15, 2013An avant-garde Italian restaurant. Order any pasta, some ravioli or spaghetti, and accompany it with a handcrafted bread made by the restaurant. The salads and fish dishes are wonderful.
Lisa SosaJuly 25, 2022The tamales were fresh and tasty. The mole Rosa was amazing- must try! Also loved the gnocchi
BibiAugust 22, 2014Incredible place to eat in Mexico City. Fine Ford, romantic atmosphere and great in house pastries. One of the best restaurants in town. A must!
Ursula TudelaNovember 15, 2017their mole is a signature dish but their homemade bread is fire. try their fish too!
Brian MerzDecember 24, 2021Probably the prettiest and most romantic restaurant I've been to in years. The food and service were also super on point.
Ronni EgeriisJuly 23, 2020Beautiful place, great service. Their rosemary desert was amazing. Main dishes were large, but a bit blend in taste.
Emily WilsonJanuary 28, 2018Solid Italian if you need a break from Mexican, and a fancier (although not so much so) meal than most that you'll (likely) have here.
Denette HenryDecember 16, 2023Service was fast and food was absolutely delicious. Everything was tasty, did not have a bad bite
Marcelo CastroMay 25, 2017Food is good. Reasonable price. But what really makes the difference here is the place. Worthwhile.
Blair BaxterAugust 29, 2021The sea bass was fantastic and enjoyed the Mexican wine. Would recommend 10/10.- Luis AOctober 7, 2019Everything you order is going to blow your minds. They make everything in house!
Jetset ExtraMarch 15, 2013Chef Elena Reygadas studied in London and combed the countryside of Italy collecting traditional Italian recipes and inspiration to bring back to Mexico. Read more
ginny hNovember 28, 2019Pink Mole was out of this world. Rosemary ice cream was interesting but tasty.
Alessandro TorzaJuly 9, 2016Rosetta proposes a reinvention of Italian cuisine based on local ingredients. Alas, the chef is not up to the task.
Jenni PlaneMay 30, 2015Nice atmosphere, great for dates! The bread from their own bakery is amazing.- AukeApril 1, 2016Great food for an ok price and good service. Wine at around $200 per glass is a bit overpriced.
de Villele BernardApril 14, 2017Lovely settings, great service and excellent food ...I will come back- Alejandro HerrosJune 7, 2015Good food but a medium service level. tagliatelle with an Italian sausage, recommended
Martin FolinoDecember 19, 2021Surprised by the almost disappearing size of the plates versus the price. Not my choice to repeat. I’d rather go next-door. Very basic for the buzz
1,301 Photos
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Closed until 1:30 PM (Show more)
- Mon–Sat
- 1:30 PM–9:00 PM
55337804
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar
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