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Italian Restaurant and Bakery$$$$
  • Stars
  • Tips
    Alejandro H.
    "tagliatelle with an Italian sausage, recommended"(13 Tips)
    Andrew S.
    "Love the burrata, ricotta and sea bass."(13 Tips)
    Karla S.
    "El risotto (risotto) con espárragos esta delicioso, el servicio es muy bueno."(34 Tips)
    "The ravioli, the ants butter, the kale tacos… all so good."(39 Tips)
Tips and Reviews icon73 Tips and reviews
  • desserts
  • risotto
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  • Bellatrix M.heart icon on user image
    Bellatrix MartinezJuly 18, 2016
    The Minestrone was amazing! I ordered a pasta with mushrooms that was not on the menu as a vegetarian option. The dessert of hoja santa and higos was amazing!
    Upvoted Mar 31
  • Amberheart icon on user image
    AmberMay 1, 2019
    Been here 5+ times
    One of the classic restaurants of DF. Try to get a reservation, but if you can't, walking in on the early side is often successful. All the pastas are great, but my favorite is always the short rib.
    Upvoted Apr 17
  • Sandra R.heart icon on user image
    Sandra RubinchikAugust 31, 2017
    A romantic indoor garden with a vaulted skylight and the thinnest, smoothest pappardelle I've ever had in my life.
  • Michelle W.heart icon on user image
    Michelle WilesApril 17, 2022
    Ravioli and mushroom broth pastas are musts. Green tea cocktail is good. Leave room for dessert !
  • The Artificial
    The ArtificialNovember 27, 2017
    A French-Mexican fusion. The menu changes according to seasons, but everything is always really good. All the ingredients are unique and the chef is well aware of the role they play in every dish.
  • David H.
    David HaberDecember 27, 2019
    Delicious! The green bean and hoja santa mole appetizers were amazing. Also had the beet risotto and huachinago (red snapper). 👌
  • Biancaheart icon on user image
    BiancaSeptember 5, 2021
    The ravioli, the ants butter, the kale tacos… all so good. And the deserts are special, try them all.
  • Martial B.heart icon on user image
    Martial BénardJune 24, 2016
    Very busy, trendy place. Great starters (octopus , ceviche). The mains were uninteresting, ordinary (baby chicken, steamed sole). Special mention for the dessert (mango/strawberry lasagna: divine !).
  • 48 hrs A.
    48 hrs AzapMarch 13, 2013
    In a beautiful old mansion in the heart of historic Colonia Roma, fine Italian food and old world atmosphere. The breads and pastas are all homemade. Don’t miss the short ribs! –Adam Calderon
  • 48 hrs A.
    48 hrs AzapApril 15, 2013
    An avant-garde Italian restaurant. Order any pasta, some ravioli or spaghetti, and accompany it with a handcrafted bread made by the restaurant. The salads and fish dishes are wonderful.
  • Lisa S.heart icon on user image
    Lisa SosaJuly 25, 2022
    The tamales were fresh and tasty. The mole Rosa was amazing- must try! Also loved the gnocchi
  • Bibiheart icon on user image
    BibiAugust 22, 2014
    Incredible place to eat in Mexico City. Fine Ford, romantic atmosphere and great in house pastries. One of the best restaurants in town. A must!
  • Sarp
    SarpNovember 17, 2021
    Even though they operate with a menu with today’s date on, the waiter will recommend you today’s special without telling the price. It’ll be 5x if anything else on the menu. My mistake not asking obv.
  • Brian M.heart icon on user image
    Brian MerzDecember 24, 2021
    Probably the prettiest and most romantic restaurant I've been to in years. The food and service were also super on point.
  • Ronni E.heart icon on user image
    Ronni EgeriisJuly 23, 2020
    Beautiful place, great service. Their rosemary desert was amazing. Main dishes were large, but a bit blend in taste.
  • Emily W.heart icon on user image
    Emily WilsonJanuary 28, 2018
    Solid Italian if you need a break from Mexican, and a fancier (although not so much so) meal than most that you'll (likely) have here.
  • Ursula T.heart icon on user image
    Ursula TudelaNovember 15, 2017
    their mole is a signature dish but their homemade bread is fire. try their fish too!
  • Jetset Extra
    Jetset ExtraMarch 15, 2013
    Chef Elena Reygadas studied in London and combed the countryside of Italy collecting traditional Italian recipes and inspiration to bring back to Mexico. Read more
  • Denette H.
    Denette HenryDecember 16, 2023
    Service was fast and food was absolutely delicious. Everything was tasty, did not have a bad bite
  • Victor B.heart icon on user image
    Victor BondarenkoAugust 30, 2019
    Risotto with mushrooms, pasta with chicken liver were incredible.
  • Blair B.
    Blair BaxterAugust 29, 2021
    The sea bass was fantastic and enjoyed the Mexican wine. Would recommend 10/10.
  • Paull Y.heart icon on user image
    Paull YoungJuly 2, 2017
    Beautiful building & great service. We enjoyed the burratta & pasta
  • Patrick L.heart icon on user image
    Patrick LabadieOctober 6, 2016
    The short rib is all you need - magic!
  • Luis A.heart icon on user image
    Luis AOctober 7, 2019
    Everything you order is going to blow your minds. They make everything in house!
  • Marcelo C.heart icon on user image
    Marcelo CastroMay 25, 2017
    Food is good. Reasonable price. But what really makes the difference here is the place. Worthwhile.
  • Sai B.heart icon on user image
    Sai BarkerFebruary 19, 2016
    The bread was fantastic... Also great fish and service
  • Andrew S.heart icon on user image
    Andrew SFebruary 12, 2019
    Really great spot. Love the burrata, ricotta and sea bass.
  • ginny h.heart icon on user image
    ginny hNovember 28, 2019
    Pink Mole was out of this world. Rosemary ice cream was interesting but tasty.
  • Edward T.heart icon on user image
    Edward TinsleyJuly 5, 2017
    Amazing food, decor and particularly helpful staff. Will return!
  • Jenni P.heart icon on user image
    Jenni PlaneMay 30, 2015
    Nice atmosphere, great for dates! The bread from their own bakery is amazing.
  • de Villele B.
    de Villele BernardApril 14, 2017
    Lovely settings, great service and excellent food ...I will come back
  • Alessandro T.heart icon on user image
    Alessandro TorzaJuly 9, 2016
    Rosetta proposes a reinvention of Italian cuisine based on local ingredients. Alas, the chef is not up to the task.
  • Alejandro H.
    Alejandro HerrosJune 7, 2015
    Good food but a medium service level. tagliatelle with an Italian sausage, recommended
  • Erin F.heart icon on user image
    Erin FitzsimmonsFebruary 17, 2018
    Laminated beef tongue! Tomato appetizer! Lamb and peppermint ragu!
  • Aukeheart icon on user image
    AukeApril 1, 2016
    Great food for an ok price and good service. Wine at around $200 per glass is a bit overpriced.
  • Nikhil V.heart icon on user image
    Nikhil VartyApril 6, 2023
    Awesome restaurant… great great food
  • Rogelio T.heart icon on user image
    Rogelio ToledoJuly 22, 2016
    Everything is good here. Try the shortrib
  • Irina L.heart icon on user image
    Irina LoJanuary 22, 2019
    Beets salad and mango desert are the best!
  • Yung-Anne Y.
    Yung-Anne YehSeptember 17, 2017
    Unreal Italian food in a romantic setting
  • Mirta K.heart icon on user image
    Mirta KozApril 12, 2015
    My favorite restaurant in Mexico City!
  • K d.heart icon on user image
    K darJuly 29, 2015
    The fish, pasta and salads are all excellent
  • Hachikaoru
    HachikaoruDecember 19, 2021
    Pasta was great.
  • Wm B.heart icon on user image
    Wm BehrendtApril 26
    Amazing food. Amazing spot.
  • Pam L.
    Pam LinFebruary 28, 2018
    Take a break from Mexican food with some great Italian food in CDMX
  • Jose J.heart icon on user image
    Jose JassoAugust 18, 2016
    Get the lamb, always get the lamb!
  • Mike C.
    Mike CrannySeptember 28, 2013
    Great food, great service, you can't go wrong.
  • Matias D.
    Matias DiezSeptember 29, 2013
    Unique place and unique food. Great place!
  • Frédéric G.
    Frédéric GouinMarch 22, 2012
    Had the bone marrow and beef tonghe: delicious and simple.
  • Evgenia I.
    Evgenia I.March 11, 2013
    Definately lovely place, but you can still feel the chef is not Italian..
  • Mari T.heart icon on user image
    Mari ThielenJune 16, 2016
    Wow! The short ribs are amazing!!!
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