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Royal East Restaurant

Chinese Restaurant$$$$

Cambridge

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7.2^/10

ratings

34 Photos

Main Menu 28

Main Menu

Chinese Cuisine

Appetizers

Spring Rolls

5.00

Barbecued Baby Back Ribs

10.00

Fried Chicken Wings

8.00

Scallion Pancake

6.00

Peking Ravioli

6.00

Barbecued Pork Strips

8.00

Boneless spareribs

Fried Chicken Fingers

8.00

Crab Rangoon

6.00

Fried Silky Tofu

10.00

Topped with minced shrimp

Pu Pu Platter (for Two)

20.00

Crab rangoon, barbecued pork strips, lollipop shrimp, beef satay, spring rolls, chicken wings, & chicken fingers

Soups

Suan La Chow Show (Hot and Sour Wonton Soup)

5.00

This is a very popular and typical szechuanese dish, as much as the peking hot and sour soup, but they're totally different because the hot spices are different; there is little soup but dominated mainly with plump juicy wontons

Hot and Sour Soup

3.00

A spicy soup made with 'tou-fu', egg drops, bamboo shoots, mushrooms, dried tiger lily seed and liken

Seafood with Bean Cake

8.00

Fillets of Fish with Vegetables

10.00

Roast Pork Wonton Soup

4.00

Seaweed with Shrimp

8.00

Sweet Corn with Minced Chicken

8.00

Sai Wu Minced Beef with Mushroom & Peas

8.00

Chef's Specialties

Crispy Aromatic Squab

14.00

Shrimp Stuffed Eggplant in Black Bean Sauce

10.00

Sea Conches

Seasonal

Sizzling Scallops in Black Pepper Sauce

19.00

Shrimp in a Black Bean Sauce Over Baby Bok Choy

16.00

Crispy Aromatic Squab

14.00

Salt and Peppered Calamari

12.00

Saute Spinach with Crabmeat Sauce

16.00

Zhenjiang Pork Chop

12.00

Vegetable & Bean Cake

Vegetable of the Day

Seasonal

Fried Bean Cake with Vegetables

10.00

Tangy & Spicy Green Beans

10.00

Saute Eggplant

10.00

Choice of sauce: spicy garlic, black bean or brown sauce

Fried Bean Cake Mixed with Minced Shrimp

11.00

Broccoli with Oyster Sauce

10.00

Vegetarian's Delights

10.00

Many kinds of nutritious vegetables

Moo Shu

10.00

Chicken, shrimp, beef, pork, or vegetarian

Beef

Chunks of Sirloin Steak with Black Pepper

16.00

Served on a sizzling hot plate

Beef with Ginger & Scallion

12.00

Beef with Pepper & Onion in Black Bean Sauce

12.00

Beef with Mushroom

13.00

Crispy Spicy Beef with Tangerine Flavor

13.00

Beef with Broccoli

12.00

Beef, Szechuan Style

12.00

Shredded fillet of beef saute with fresh celery and carrot in a spicy szechuan sauce

Pork

Pork, Hunan Style

12.00

Slice pork saute with black mushrooms and bamboo shoots, in a spicy black bean sauce

Shredded Pork with Hoisin Sauce

11.00

Salt & Peppered Pork Chop

12.00

Shredded Pork with Szechuan Pickles

11.00

Shredded Pork with Garlic Sauce

11.00

Poultry

Peking Duck

38.00

A young seasoned duckling slowly grilled in front of an open fire until the skin is crisp and golden. The delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, scallion brushes and hoisin sauce

Crispy Roasted Long Island Duck

15.00

Salt Baked Chicken with Special Herb

15.00

Diced Chicken with Cashew & Bamboo Shoot

11.00

Sliced Chicken with Mixed Vegetables

11.00

Saute Sliced Chicken with Ginger & Scallions

11.00

Braised Duck with Black Mushrooms

15.00

Golden Fried Chicken, Cantonese Style

15.00

General Gau's Chicken

12.00

Cubes of chicken coated with water chestnut flour and eggs, deep fried until crispy, and cooked with hot ginger sauce

Spiced Chicken with Peanuts

11.00

Sliced Chicken with Broccoli

11.00

Seafood

Lobster (Seasonal)

Cooked in your choice of sauce: ginger & scallion, butter & garlic or chinese style

Fillets of Fish with Vegetables

13.00

Fish Fillets, Szechuan Style

13.00

Shrimps with Cashew Nuts

13.00

Shrimps with Lobster Sauce

13.00

Shrimps with Seasonal Vegetables

13.00

Scallops with Garlic Sauce

19.00

Calamari with Pepper, Onions, & Black Bean

13.00

Whole Grey Sole (Seasonal)

Choice of style: steamed with ginger & scallion, pan seared or chef's special

Spiced Fish Fillets with Peanuts

13.00

Juicy Little Neck Clams with Black Bean Sauce

11.00

Shrimps with Garlic Sauce

13.00

Shrimps with Peanuts

13.00

Shrimps with hearts of scallions, cooked in a spicy brown sauce. Garnished with whole peanuts

Scallops with Mixed Vegetables

19.00

Calamari with Seasonal Vegetables

13.00

Noodles

Fried Noodles

Vegetables with Shrimp, Seafood Or Fish Fillets

11.00

Bean Sprout with Seafood, Chicken Or Pork

10.00

Lo Mein

Shrimp Lo Mein

9.00

Beef, Chicken, Roast Pork Or Ginger & Scallion

8.00

Chow Foon

Wide rice noodle

Seafood with Vegetables

11.00

Beef with Pepper & Onions

10.00

Beef with Bean Sprouts & Onion (Dry Fried)

10.00

Sliced Chicken with Vegetables

10.00

Fried Rice

Yang Chow Fried Rice

9.00

Fried Rice

7.00

Roast pork, beef, chicken or vegetable

Shrimp Fried Rice

8.00

Jasmine White Rice

1.50

Malaysian & Thai

Appetizers

Roti Canai

5.00

Hand tossed crispy and puffy malaysian pancake freshly made to order. Served with curry chicken or meatless curry dipping sauce

Poh Piah

6.00

A traditional healthy and tasty malaysian choice. Steamed wrap stuffed with jicama and mixed vegetables. Chili sauce and plum sauce on the top

Samosas

6.00

Curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (Vegetarian available)

Satay Beef/chicken

6.00

Marinated beef/chicken on skewer grilled to perfection. Served with malaysian peanut sauce. Diced cucumber on the side

Lollipop Shrimp

8.00

Large shrimps inside crispy spring roll wraps. Served with thai dipping sauce. (4 pcs)

Soups

Tom Yum Soup

5.00

Famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass

Salads

Singapore Chicken Salad

8.00

Super salad! Chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds

Gado Gado

10.00

Jakarta's contribution. Bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on

Green Papaya Salad

8.00

Choice of the thai lady. Green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts

Chef Specialties

Kurma Lamb

19.00

Our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling. (Suggested wine pairing: cabernet sauvignon)

Beef Rendang

15.00

Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: riesling or shiraz)

Udang Kelapa (Coconut Shrimp)

18.00

Butterfly jumbo shrimp seared in a ground coconut batter. (Suggested wine pairing: chardonnay)

Lobster (Seasonal)

Cooked in your choice of sauce: malaysian chili sauce (spicy) or curry sauce (spicy) . (Suggested wine pairings: sauvignon blanc or chardonnay)

Hainanese Chicken

15.00

Authentic steamed chicken (bone-in, skin-on chicken) , served over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order hainanese rice on side and wine pairing: sauvignon blanc)

Ipoh Chili Udang

18.00

Jumbo shrimp sautéed in an authentic malaysian chili sauce. (Suggested wine pairing: riesling)

Taro Pot

19.00

Shrimp, scallop & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. (Suggested wine pairing: chardonnay)

Poultry

Malaysian Curry Chicken

13.00

Chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: riesling or gewurztraminer)

Sesame Chicken

13.00

Tender chicken breast lightly battered, wok-fried in a chef special sauce. Sprinkled with toasted sesame seeds. (Suggested wine pairing: chardonnay)

Nenas Chicken

14.00

Chicken sautéed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)

Sabah Sweet & Sour Chicken

11.00

Chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

Mango Chicken

14.00

Chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris or chardonnay)

Pad Ped Chicken

13.00

White chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce. (Suggested wine pairing: chardonnay)

Seafood

Mango Shrimp

15.00

Shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. Served in a mango shell. (Suggested wine pairing: pinot gris)

Malaysian Curry Shrimp

14.00

Large shrimp simmered in a blend of fresh pacific island herbs and red curry paste

Pad Ped Shrimp

14.00

Shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

Malaysian Curry Fish Fillet & Vegetable

14.00

Fish fillet, steamed vegetable simmered in a curry coconut milk broth with fresh pacific island herbs

Nenas Shrimp

15.00

Shrimp sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling)

Sabah Sweet and Sour Shrimp

14.00

Shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

Sesame Shrimp

14.00

Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds

Vegetables & Tofu Bean Curd

Malaysian Curry Tofu and Vegetables

12.00

Eggplant, tofu, green bean, onion, red and green pepper, and carrot sauté in a malaysian curry sauce

Mango Tofu

13.00

Shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce

Kang Kung Belacan

13.00

Hollow green saute with famous malaysian mildly spicy shrimp paste

Nenas Tofu

13.00

Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. (Suggested wine pairing: riesling or sancerre)

Pad Ped Tofu

12.00

Crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

Tofu and Eggplant

11.00

Soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce

Sabah Sweet and Sour Tofu

10.00

Crispy tofu and mixed vegetables in a classic sweet and sour sauce

Beef

Malaysian Curry Beef

13.00

Beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. (Suggested wine pairing: shiraz)

Pad Ped Beef

13.00

Beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

Regional Main Staples

Noodle and rice) all selections are available totally vegetarian

Ipoh Seafood Chow Fun

12.00

Flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid, fish fillet, fish cake and greens

Char Kueh Teow

10.00

Famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce

Pineapple Fried Rice

12.00

King of fried rice from thailand. Jasmine rice fried with shrimp, scallop and fresh pineapple. Topped with cashew nuts and aromatic fried shallots. Served in a pineapple shell

Mee Goreng

11.00

Malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce

Aromatic Hainanese Rice

2.00

White Jasmine Rice

1.50

Pad Thai, Crispy Or Regular

10.00

Fit for the kings! Thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. Topped with roasted peanuts

Singapore Rice Noodle

10.00

Fine rice noodles stir-fried with shrimp, bean sprouts, eggs and roasted pork in a light yellow curry sauce

Thai Seafood Noodle Soup

12.00

Authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass

Nasi Goreng

11.00

Malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg

Nutritious Brown Rice

2.00

Drink

Thirst Quencher Temptat

Fresh Limeade

3.00

So cool and refreshing!

Raspberry Lime Rickey

3.00

It'll tickle your taste buds!

Thai Ice Tea

3.00

One of thai's popular drinks. An excellent complement to pad thai, mhhhh!

Fruit Punch

4.00

Tropical fruit juice mix

Mango Juice

3.50

Sparkling Limeade

3.00

A natural alternative to soda

Flavored Ice Tea

3.00

Let your mood guide you to a choice of strawberry, raspberry, peach or mango

Virgin Moscow Mule

4.00

From russia with love, taste of ginger beer

Young Coconut Juice

3.50

Beverages

Soda

2.00

Bottle Spring Water (12 Oz)

3.00

Bottle Sparkling Water (28 Oz)

6.00

Juice

2.50

Bottle Sparkling Water (12 Oz)

3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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