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Roz Ana

Roz Ana

Indian Restaurant££££
Norbiton
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Roz Ana
7.6/10
48
ratings
Photos25 Photos
MenuMenu
Menu 17
Chef's Set Menus‎‎: Menu A
£23.00 per person (minimum for 4 persons)
Chef's Set Menus‎‎: = Appetisers
Amritsari Fish, Batata Vada, Chicken Malai Tikka
Chef's Set Menus‎‎: = Mains
Chicken Tikka Laphroaig Masala, Lamb Keema Mattar,
Basmati Rice, Mint and Cucumber Raita
Dal Makhani, Zeera Aloo, Naan, Steamed
Chef's Set Menus‎‎: Menu B
28.00 per person (minimum for 4 persons)
Chef's Set Menus‎‎: = Appetisers
Amritsari Fish, Chicken Malai Tikka, Lamb Seekh Kabab
Chef's Set Menus‎‎: = Mains
Prawn Methi Malai, Chicken Tikka Laphroaig Masala,
Dal Makhani, Zeera Aloo, Naan, Laccha Paratha,
Lamb Kashmiri Roghanjosh, Bhindi Panch Poran,
Saffron Basmati Rice, Mint and Cucumber Raita
Chef's Set Menus‎‎: Menu C
£33 per person (minimum for 4 persons)
Chef's Set Menus‎‎: = Appetisers
Soft Shell Crab, Malai Chicken Tikka, Lamb Chop
Palate Cleanser – Strawberry and Basil Sorbet
Chef's Set Menus‎‎: = Mains
Fish Tepla Ambat, Chicken Tikka Laphroaig Masala,
Dal Makhani, Naan, Laccha Paratha,
Rara Lamb, Bagar E Baingan, Lasuni Palak,
Saffron Basmati Rice, Mint and Cucumber Raita
Chef's Set Menus‎‎: Dessert
Valrohna Chocolate and Almond Samosa
4 per person
Appetizers‎‎
Amritsari Fish
6.50
Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade
Seared Scallops
9.50
Fresh‎‎ king scallops seared with garlic, pepper, coriander and served with lotus root crisps
Tandoori King Prawns
12.50
Fresh water jumbo prawns flavoured with crushed garlic, chillies and lime
Chicken Malai Tikka
6.50
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
Lamb Chops
12.50
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal
Batata Vada
5.00
Crisp fried potato fritters flavoured with mustard seeds, ginger and fresh coriander, served with a tamarind chutney
Punjabi Style Asparagus and Corn Samosa
6.00
Golden homemade samosas accompanied with a tamarind chutney
Chef's Sampler
10.00 per person
Each plate - amritsari fish, chicken malai tikka, lamb chop (minimum order of 2)
Char Grilled Salmon
8.00
Velvety chunks of salmon with a tamarind chilli glaze, roasted in the tandoor
Coconut Soft Shell Crab
10.50
Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato & shrimp dip
Chicken Sixty Nine
6.50
Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves
Tandoori Chicken
6.50
Spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor
Lamb Seekh Kabab
7.50
Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor
Aloo Tikki Chaat
5.50
Potato‎‎ cutlets stuffed with spiced peas, topped with chickpea chaat, silky yoghurt and tamarind chutney
Achari Paneer Tikka
6.00
Soft indian cheese coated in tongue tingling spices, chargrilled with onions, tomatoes and pepper
Seafood Sampler
12.00 per person
Each plate – tandoori king prawn, coconut soft shell crab, amritsari fish (minimum order of 2)
Mains‎‎
Fish Tepla Ambat
13.00
Popular curry from the west coast of india made using szechuan pepper, kokum and coconut
Prawn Methi Malai
12.50
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce
Chicken Tikka Laphroaig Masala
11.00
The nation’s favourite dish flambéed with smokey single malt laphroaig whisky
Chicken Chettinad
10.50
Traditional south indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut
Kashmiri Lamb Roghanjosh
11.50
Tender chunks of lamb in a sauce spiced with fennel, kashmiri chillies and dry ginger
Rara Lamb
12.00
Diced lamb braised with lamb mince, onions, ginger, green chillies, tomatoes and spices
Raan (S) Serves 6-8 People,
75.00
Whole roasted leg of lamb marinated with ginger, garlic, chillies and spices (please order at least a day in advance)
Mooplah Beef Curry
12.50
A curry from a small south indian community made with roasted ground spices and curry leaves
Grilled Sea Bass
14.50
Sea bass fillet grilled with a herb and chilli paste, served with a melange of crushed peas and potatoes
Lobster Sufiani
21.00
Lobster‎‎ tail and roasted fennel in a creamy mild lucknavi sauce served with saffron basmati rice
Chicken Makhani
10.50
India’s most popular chicken curry - tandoori chicken on the bone, smothered in a creamy tomato sauce
Karahi Chicken
10.50
Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger
Lazeez Lamb
11.50
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce
Patiala Shahi Lamb Shank
14.00
From the royal house of patiala, pot roasted shank in a spicy ginger, cardamom and clove sauce
Pork Belly Vinha D’Alhos
13.50
Commonly known as ‘vindaloo’, slow cooked pork belly in a tongue tickling spicy sauce from goa
Biryanis‎‎
Hyderabadi Lamb Biryani (Served with Cucumber and Mint Yoghurt - Raita)
14.50
Tender morsels of lamb and aromatic basmati rice ‘dum’ cooked with saffron and mint
Chennai Prawn Biryani (Served with Cucumber and Mint Yoghurt - Raita)
15.00
Tiger prawns and basmati rice ‘dum’ cooked with curry leaves, coconut and spices
Lucknavi Chicken Biryani (Served with Cucumber and Mint Yoghurt - Raita)
13.00
Marinated pieces of chicken and basmati rice ‘dum’ cooked with cardamom and saffron
Vegetarian Mains and Sides‎‎
Karahi Paneer
9.50
Soft indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander & ginger
Green Vegetable Porial
4.50 - 8.50
Asparagus, french beans, snow peas and broccoli stir fried with coconut and south indian spices
Mushroom Methi
4.50 - 8.50
Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes
Channa Masala
3.50 - 7.00
Chickpeas‎‎ braised punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices
Zeera Aloo
3.50 - 7.00
Chunks of potatoe gently cooked with cumin and ginger
Bagar E Baingan
8.50
Aubergine chunks in a tangy peanut, sesame and coconut sauce
Lasuni Palak
4.50 - 8.50
Lightly spiced chopped spinach sautéed with garlic and dill
Bhindi Panch Poran
4.50 - 8.50
Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating
Dal Makhani
3.50 - 7.00
Black lentils simmered overnight and finished with tomatoes, ginger and cream
Bread and Rice‎‎
Plain Naan
2.75
Laccha Paratha
3.50
Light flakey unleavened bread
Garlic Naan
3.50
Cheese and Onion Naan
3.50
Steamed Basmati Rice
3.00
Lime Rice
4.00
South indian lemony rice tempered with mustard seeds and curry leaves
Tandoori Roti
2.75
Seeded Sourdough Naan
3.00
Peshawari Naan
3.50
With dry fruit and nuts
Keema Naan
4.00
Stuffed with braised lamb mince
Saffron Pulao
3.50
Aromatic saffron flavoured rice
Accompaniments‎‎
Cucumber and Mint Raita or Plain Yoghurt
2.00
Indian Green Salad
2.50
Sliced‎‎ onions, tomatoes, cucumber and green chillies
Simple Salad
2.00
Mixed leaves and salad with a honey - lime dressing
Papad, Pickle and 3 Home
2.50
Made dips

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Roz Ana
4-8 Kingston Hill
Norbiton
Greater London
KT2 7NH
United Kingdom
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Roz ana, Kingston Upon Thames, specialises in Fine Regional Indian Cuisine.
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Closed until 5:30 PM (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–10:30 PM
  • Fri–Sat
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Sun
    • Noon–3:00 PM
    • 5:30 PM–10:00 PM
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+44 20 8546 6388
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TheRozana
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@therozana
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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