14.00
Spicy ahi poke roll with torched dynamite scallops and crispy tempura crunch
72 Photos
MenuSushi Menu 2Desserts 3Dinner 5Halelani Dinner | Private Dining 5Wine 8Happy Hour Menu 6Liquid Aloha Hour 2Drink Menu 11
Sushi Menu
Menehune Sushi Rolls
Koloa Sunset
16.00
Toro poke roll laced with ahi, topped with torched scallops, red wine shoyu, champagne butter and scallions
Happy Menehune
16.00
Lobster, crab laced with crispy tempura crunch, red wine shoyu and koshu yuzu aioli
The Hurricane
15.00
RumFire crab roll laced with hamachi, ahi and crispy tempura crunch
Mauka Makai
16.00
Toro poke roll laced with torched Wagyu beef, red wine shoyu, champagne butter and crispy tempura crunch
Sashimi
Ahi, Hamachi
18.00
Toro Six Pieces
45.00
Toro Three Pieces
25.00
Sashimi Boomerang
46.00
A Chef's Tasting of sashimi with rice and crispy tempura crunch
Desserts
Sweet Treats
Flourless Dark Chocolate Torte
10.00
76% Dark Chocolate, Macadamia nut soil and locally made Lappert's lilikoi sorbet
Bibingka Waffle
11.00
A play on a traditional Filipino holiday dessert made with rice flour, coconut milk, salted caramel sauce and Lappert's green tea ice cream
Ginger & Coconut Milk Crème Brûlée
9.00
A dairy-free version of the classic dessert featuring coconut milk steeped with lemongrass, crystallized ginger
Cheesecake
10.00
Baked on a graham cracker crust, served in a pool of caramel sauce and brûleèd sugar
Pineapple Sorbet
9.00
Lappert's sorbet served with berries and boba
Baked Kauai for Two
15.00
Coconut ice cream and pineapple cake in a meringue shell
Dessert Cocktails
Bananas Foster
11.00
Vanilla ice cream, Kraken spiced rum, banana liqueur, Kauai bananas
Nutz & Buzz
12.00
Frangelico Liqueur, Kahlúa Liqueur, Cocoa hot coffee, whipped cream and toasted macadamia nuts
Zacapa Xo
25.00
A very open nose with a wealth of aromas that seem to evolve each time you nose the glass; a great balance of mature toasted oak, burnt caramel, dry-roasted nuts, marzipan and orange peel; a delicate floral note of honeysuckle in the background
Beautiful
14.00
Grand Marnier, Courvoisier VS, served neat
Zaya Rum
12.00
Aged rum in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish
Ports
Sandeman 20 Yr. Tawny
14.00
Fonseca Terra Bella
9.00
Fonseca 10 Yr. Tawny
11.00
Dinner
Starters
Fried Brussels Sprouts
13.00
Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette; 1/2 priced during Sunset Hour at the Bar Only
Coconut-Lemongrass Soup
11.00
Shellfish Trio, Cilantro Vinaigrette
North Shore Salad
17.00
Baby Romaine, Lump Crab, Avocado, Cherry Tomatoes, Parmesan, Wasabi Dressing
Japanese Pear Flatbread
15.00
Arugula, Macadamia Nuts, Gorgonzola, Parmesan; Gluten-free crust available upon request; 1/2 priced during Sunset Hour at the Bar Only
Pressed Ahi Poke*
18.00
Pressed Ahi Poke, Sticky Rice, Tobiko, Wakame, Furikake, Avocado, Red Onion Ponzu, Sesame; 1/2 priced during Sunset Hour at the Bar Only
Grilled Tako
15.00
Grilled Tako, Patatas Bravas, Sea Asparagus, House Sun Dried Tomato, Feta Cheese, White Balsamic; 1/2 priced during Sunset Hour at the Bar Only
Kauai Island Salad
12.00
Kailani Farms Greens, Watermelon, Kunana Feta Cheese, Red Onions, Kamuela Tomatoes, Papaya Seed Dressing
Poke Flatbread*
18.00
Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake; 1/2 priced during Sunset Hour at the Bar Only
Pork Belly "Adobo"
13.00
Braised Pork Belly Adobo, Asian Pear Li Hing Mui, Adobo Glaze, Sticky Rice; 1/2 priced during Sunset Hour at the Bar Only
Mains
Entrée Flights: 2 - $50 or 4 - $80
Hawaiian Seafood Banana Curry
40.00
Pan Seared Local Catch with Coconut Sweet Potato, Seafood Banana Curry, House Made Mango Chutney
Scallop Risotto
40.00
Pan Seared Scallop, Saffron Risotto, Grilled Ewa Corn, Local Tomato and Roasted Pepper Fumet, Pea Tendrils, Parmigiano Reggiano
Hamakua Mushroom Ravioli
34.00
Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc
Filet Mignon
50.00
8 oz. Filet Mignon, Parmesan Mashed Potatoes, OK Farm Greens, Hamakua Mushrooms, Burgundy Shallots, Rosemary Demi
Crab Crusted Fresh Catch*
48.00
Locally Caught Fish, Sticky Rice, Asparagus, Lemon-Chardonnay Cream
Seared Sashimi Grade Ahi
42.00
Locally Caught Sashimi Grade Ahi, Kimchi Fried Rice, Stir Fried Vegetables, Soy and Hawaiian Chili Gastrique, Pineapple Glaze
Grilled Kauai Shrimp
37.00
Ginger Forbidden Rice, Portuguese Sausage, OK King Farms Vegetables, Coconut and Roasted Pepper Puree
Pork Chop
38.00
10 oz. kurobuta Chop, with Hawaiian Chili Glaze, Local Sweet Potato Hash, Li Hing Mui Asian Pear Sauce, Mustard Jus
Misoyaki Butterfish*
45.00
Rice Wine Chili Glazed, Veggie Fried Rice, Tobiko, OK Farm Vegetables, Sizzling Herb Oil
Boneless Short Rib
38.00
Yukon Mashed Potatoes, Kuamo'o Farm Vegetables, Natural Braising Jus
Hawaiian Fresh Fish & Roasted Succotash*
42.00
Locally Caught Fish, Succotash, Moloka`i Sweet Potatoes, Citrus Vinaigrette
Enhancements
Diver Scallops
16.00
Grilled Lobster Tail
25.00
Grilled Shrimp
14.00
Cocktails
Tangerine Dreams
16.00
Winner of the 2018 Kauai's Best Bartender competition: Sailor Jerry Spiced Rum, Fresh-Squeezed Lime Juice, Tangerine Juice, Falernum Liqueur, Local Honey
Wood Barrel Aged Old Fashioned
18.00
RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters
Late to the Party
16.00
Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice, Chili Pepper Syrup
Smoked Rum-Hatten
17.00
RumFire Don Q Rum, Kings Ginger Liqueur, Cocchi Vermouth Di Torino, Bitters
Mango Mojito
15.00
Cruzan Aged Light Rum, Mango Puree, Lime Sour, Mint; Served Blended
Wine
Taittinger, Brut "La Francaise," Champagne, France
21.00
Frank Family Vineyards, Pinot Noir, Sonoma Coast, California
18.00
Overture, By Opus One, Red Blend, Napa Valley, California
38.00
Cakebread, Chardonnay, Napa Valley, California
19.00
Caymus, Cabernet Sauvignon, Napa Valley, California (1 Ltr)
25.00
Halelani Dinner | Private Dining
Halelani Dinner Menu. Private Dining at Sheraton Kauai Resort located at 2440 Hoonani Road Kauai, HI 96756. Reservations required, phone 808-742-8200. $139.00 per person (tax and gratuity not included) . Must order 24 hours in advance.
'Ekahi
Kuamo'o Greens (V)
Pickled Papaya, OK King Farm Tomatoes, Red Pepper Puree, Cucumber, Maui Onion. Toasted Macadamia Nuts Papaya Seed Vinaigrette
Island Beet Poke (V)
Maui Onion, Furikake, Toasted Sesame Seed, Avocado, Pickled Samphire
Ewa Watermelon Salad
Asian Marinade Compressed Ewa Watermelon, Local Radish, Kunana Dairy Goat Cheese, Pehole, Yuzu Kosho Vinaigrette
'Elua
Kauai Clams
Coconut Curry, Ok King Farms Vegetables, Lomi
Seared Sashimi Grade Ahi
Ginger Congee, Miso Braised Bok Choy, Kimchi Aioli with Papaya Butter
Grilled Tako
Sous Vide and Grilled Local Octopus, Dehydrated Local Tomatoes, Kunana Dairy Feta Cheese Kalamata Olive Puree
Fried Tofu (V)
Coconut Curry with Ok Farm Vegetables and Lomi
'Ekolu
Fresh Hawaiian Catch of the Day
Sweet Potato Hash with Portuguese Sausage, Grilled Ewa Corn Puree, Tropical Glaze
Tempura Seafood and Vegetables
Selection of Local Seafood and Vegetables Fried in Tempura Batter with Ponzu Butter Sauce
Kauai Prawns
Grilled Kauai Shrimp, Garlic Noodles, Shitake Consume
Stir Fried Vegetable Noodles (V)
Local Vegetables, Garlic Noodles, Shitake Consume
'Eha
28 Day Dry Aged Beef Rossini
Grilled Makeweli Filet, Foie Gras, Molakai Sweet Potato and Yukon Potato Cake, Truffle Buttered OK Farms Vegetables with Red Wine Demi-Glace
Braised Pork Belly Adobo
Kalua Pork Roulade, Molakai Sweet Potato Bon Bon, Pickled Daikon with Adobo Gastrique
Grilled Niihau Lamb Chop
Wilted Rocket, OK King Farms Tomato and Cucumber Lomi, Hapa Rice
Molakai Sweet Potato Cake (V)
Truffle Buttered OK Farms Vegetables, Mornay Sauce
'Elima
Banana and Peanut Butter Lumpia
Traditional Lumpia with Chocolate and Kula Strawberries
Baked Kauai for Two (V)
Coconut Ice Cream and Pineapple Cake in a Meringue Shell
Hawaiian Cannoli
Sugar Fried Wonton with Kauai Coffee Whipped Cream, Chocolate Covered Lappert's Mango Sorbet
Wine
Wines By the Glass
Dry Sparkling Wines
Ruffino, Prosecco, Veneto, Italy
14.00
Chandon, Brut, "Classic", California
17.00
White / Rosé Wines
Chateau St. Michelle, Riesling, Columbia Valley, Washington
13.00
Hogwash, Rosé, California
14.00
Magnolia Grove, Chardonnay, California
12.00
Bollini, Pinot Grigio, Trentino, Italy
14.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
14.00
La Crema, Chardonnay, Sonoma Coast, California
15.00
Red Wines
La Crema, Pinot Noir, Monterey, California
15.00
Chalk Hill, Pinot Noir, Sonoma Coast, California
14.00
Terrazas De Los Andes, Malbec, "Altos Del Plata", Mendoza, Argentina
14.00
Edmeades, Zinfandel, Mendocino County, California
14.00
Mohua, Pinot Noir, Central Otago, New Zealand
15.00
Beringer, Merlot, "Founder's Estate", California
12.00
Austin Hope, Red Blend, "Troublemaker", Central Coast, California
14.00
Arrowood, Cabernet Sauvignon, Sonoma County, California
15.00
Wines By the Bottle
Sparkling Wines
Ruffino, Prosecco, Veneto, Italy
45.00
Blanc De Bleu, Brut, "Cuvée Mousseux", California
45.00
Veuve Clicquot, Brut, Yellow Label, Champagne, France
90.00
Dom Pérignon, Brut, Champagne, France
250.00
Charles De Fère, Blancs De Blancs, Brut, "Cuvée Jean-Louis", France
40.00
Chandon, Brut, "Classic", California
60.00
Taittinger, Brut, "La Française", Champagne, France
130.00
Taittinger, Brut Rosé, "Prestige", Champagne, France
120.00
White Wines
Chateau St. Michelle, Riesling, Columbia Valley
42.00
Bollini, Bollini, Pinot Grigio, Trentino, Italy
45.00
Hogwash, Rosé, California
45.00
Avalon, Chardonnay, California
40.00
Kendall-Jackson, Chardonnay, "Grand Reserve", Monterey-Santa Barbara Counties, California
45.00
Grgich Hills, Chardonnay, Sonoma Coast, California
55.00
Cakebread Cellar, Chardonnay, Napa Valley, California
85.00
Orin Swift, White Blend, "Mannequin", California
75.00
Loosen Bros., Riesling, "Dr. L", Mosel, Germany
40.00
Chateau St. Michelle, Sauvignon Blanc, Columbia Valley
48.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
55.00
Freemark Abbey, Chardonnay, Napa Valley
75.00
Magnolia Grove, Chardonnay, California
40.00
La Crema, Chardonnay, Sonoma Coast, California
55.00
Hartford Court, Chardonnay, Russian River Valley, California
70.00
Red Wines
Cambria, Pinot Noir, "Julia's Vineyard", Santa Maria Valley, California
60.00
Mohua, Pinot Noir, Central Otago, New Zealand
55.00
Chalk Hill, Pinot Noir, Sonoma Coast, California
45.00
Beringer, Merlot, "Founder's Estate", California
40.00
Avalon, Cabernet Sauvignon, California
40.00
Pulenta Estate, Malbec, "La Flor", Mendoza, Argentina
45.00
Tikal, Malbec / Bonarda, "Patriota", Altos De Mendoza, Mendoza, Argentina
60.00
Duckhorn, Merlot, Napa Valley, California
80.00
Grgich Hills, Zinfandel, Napa Valley, California
70.00
Cambria, Syrah, "Tepusquet Vineyard", Santa Maria Valley, California
50.00
Stonestreet, Cabernet Sauvignon, "Estate Vineyards", Alexander Valley, California
80.00
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California
70.00
Caymus, Cabernet Sauvignon, Napa Valley, California
150.00
Spring Valley Vineyard, Red Blend, "Frederick", Walla Walla Valley, Washington
80.00
La Crema, Pinot Noir, Monterey, California
55.00
Planet Oregon, Pinot Noir, Oregon
50.00
Frank Family Vineyards, Pinot Noir, Napa Valley Carneros, California
80.00
Sustainably Grown
Magnolia Grove, Cabernet Sauvignon, California
40.00
Malbec, "Altos Del Plata", Mendoza, Argentina Terrazas De Los Andes
45.00
Kendall-Jackson, Syrah, "Vintner's Reserve", Santa Barbara County, California
40.00
Austin Hope, Red Blend, "Troublemaker", Central Coast, California
45.00
The Prisoner, Napa Valley, California
85.00
Edmeades, Zinfandel, Mendocino County, California
45.00
Arrowood, Cabernet Sauvignon, Sonoma Valley, California
55.00
Jordan, Cabernet Sauvignon, Alexander Valley, California
95.00
Hartford, Zinfandel, "Hartford Vineyard Old Vine", Russian River Valley, California
65.00
Orin Swift, Red Blend, "Papillon", Napa Valley, California
90.00
Chateau Montelena, Cabernet Sauvignon, Calistoga, California
75.00
Happy Hour Menu
Sunset Hour
Tuesday - Saturday: 5:30PM - 6:30PM. Bar Only. Prices shown are during Sunset Hour only
Pupu (Appetizers)
Fried Brussels Sprouts
6.50
Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette
Poke Flatbread
9.00
Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake. Gluten-Free Crust Available Upon Request
Hamakua Mushroom Ravioli
6.00
Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc
Onion Rings
5.50
Coconut Beer Battered With Hawaiian Chili Remoulade
Grilled Tako
7.50
Patatas Bravas, Sea Asparagus, In-House Sun dried Tomatoes, Feta Cheese, White Balsamic Reduction
Japanese Pear Flatbread
7.50
Arugula, Macadamia Nuts, Gorgonzola, Parmesan
Braised Pork Belly Adobo
6.50
Asian Pear Li Hing Mui, Adobo Glaze, Sticky Rice
Pressed Ahi Poke
9.00
Ahi Furikake, Avocado, Red Onion, Ponzu and Sesame
Featured Drinks
Draft Beers
5.00
Mai Tai
6.00
House Wines
6.00
Sunset Hour to-Go
Tuesday - Saturday: 5:00PM - 6:30PM. Bar or To-Go Only. Enjoy special pricing at RumFire on Poipu Beach for to-go drinks and a limited Appetizers. Sit back and enjoy the sunset by our fire pits or by the ocean with unparalleled sunset views
Pupu (Appetizers)
Rumfire Popcorn
2.00
Seasoned popcorn, Japanese Rice Crackers
Poke Bowl
6.00
With Rice or Mixed Greens
Featured Drinks
Draft Beers
5.00
Mai Tai
6.00
House Wines
6.00
Liquid Aloha Hour
Tuesday - Saturday, 5:30pm - 6:30pm. Bar Only
Pupu (Appetizers)
Fried Brussels Sprouts
6.00
Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette
Hamakua Mushroom Ravioli
12.00
Braised Spinach, Crispy Shiitake, Ginger Beurre Blanc
Japanese Pear Flatbread
10.00
Arugula, Macadamia Nuts, Gorgonzola, Parmesan
Featured Drinks
Draft Beers
5.00
Well Spirits
7.00
Select House Wines
6.00
Drink Menu
Bar Food
1/2 off Happy hour 5:30pm-6:30pm
Fried Brussels Sprouts
13.00
Portuguese Sausage, Spiced Macadamia Nuts, Miso Vinaigrette
Pressed Ahi Poke*
16.00
Ahi Furikake, Avocado, Red Onion, Ponzu and Sesame
Grilled Tako
14.00
Patatas Bravas, Sea Asparagus, In-House Sun dried Tomatoes, Feta Cheese, White Balsamic Reduction
Japanese Pear Flatbread
14.00
Arugula, Macadamia Nuts, Gorgonzola, Parmesan Gluten-Free Crust Available Upon Request
Tofu Banana Curry
22.00
OK Farms Vegetables, Molakai Sweet Potato, Mango Chutney
Onion Rings
11.00
Coconut Beer Battered With Hawaiian Chili Remoulade
Braised Pork Belly Adobo
12.00
Asian Pear Li Hing Mui, Adobo Glaze, Sticky Rice
Poke Flatbread*
16.00
Local Ahi, Avocado, Wakame Salad, Mozzarella, Sweet Soy, Wasabi Aioli, Furikake
Hamakua Mushroom Ravioli
12.00
Braised Spinach, Crispy Hamakua Mushrooms, Beurre Blanc
Craft Cocktails
South Shore Spritz
16.00
Deep Eddy Ruby Red Vodka, Ruffino Prosecco, Aperol, Fresh Tangerine Juice, and Sour
Passion Fruit Mule
16.00
Pau Vodka, Lilikoi Puree, Lime, Ginger Beer
Blue Hawaii
16.00
Grey Goose Vodka, Bacardi, D'artisti Kalani Coconut Liqueur, Lime and Pineapple Juice
Late to the Party
16.00
Patron Silver, Patron Citronage Lime Liqueur, Watermelon, Lime Juice and Chili Pepper Syrup
Smoke Marinated Rum-Hattan
17.00
Mount Gay XO Rum, Kings Ginger Liqueur, Cocchi Vermouth di Torino, Dash of Bitters
Signature Mai Tai
17.00
RumFire's Don Q Rum, Orange Curacao, Passion Fruit, Honey, Lime and Pineapple Juice, Float of Old Lahaina Dark Rum
Watermelon Martini
16.00
Hanalei Bay Vodka, St. Germain, Fresh Watermelon Juice, Lime
Super Fruit Lychee-Tini
16.00
Ketel One Vodka, St. Germain, Lychee Juice, Lime Sour, Stirrings Pomegranate Liqueur
Poipu Mule
16.00
Ocean Vodka, Kauai Juice Co. Ginger Lemon Kombucha, Sour, Elderflower Liqueur
Frose
16.00
Bertrand Gris Blanc Rosé, Grey Goose Vodka, Elderflower Liqueur, Strawberry Puree, Sour
Classic Daiquiri
16.00
Ko Hana Kea Agricole Rum, Ko Hana Koho Rum, Demerara Syrup, Fresh Lime Juice
Barrel Aged Old Fashioned
18.00
RumFire Woodford Reserve Bourbon, Maraschino Liqueur, Bitters
Kauai Old Fashioned
16.00
Zacapa 23 Year Rum, Simple Syrup, Fresh Lemon, Dash of Bitters, Splash of Water, Luxardo Cherry
Gin & Juice
16.00
Hendricks, Elderflower Liqueur, Lemon and Lime Juice, Splash of Soda and Cucumber
Coco Cucumber Fresh
16.00
Tito's Vodka, Freshly Muddled Cucumber, Lime and Coconut Water
Sparkling & White Wine
Sparkling Wine
Ruffino, Prosecco, Veneto, Italy
14.00
Chandon, Brut, "Classic," California
17.00
Taittinger, Brut, "La Française," Champagne, France
130.00
Taittinger, Brut Rosé, "Prestige," Champagne, France
120.00
Charles De Fere, Blanc De Blancs, Brut, "Cuvee Jean-Louis", France
40.00
Veuve Cliquot, Brut, Yellow Label, Champagne, France
90.00
Dom Perignon, Brut, Champagne, France
250.00
White Wine
Chateau St. Michelle, Riesling, Columbia Valley
13.00
Chateau St. Michelle, Sauvignon Blanc, Columbia Valley
48.00
Bertrand, Gris Blanc Rosé, Vin De Pays D'oc, "Gris Blanc", Languedoc, France
40.00
Avalon, Chardonnay, Lodi, California
12.00
La Crema, Chardonnay, Sonoma Coast, California
15.00
Hartford Court, Chardonnay, Russian River Valley, California
19.00
Poured through a Coravin system
Placido, Pinot Grigio, Tuscany, Italy
14.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
14.00
Hogwash, Rosé, "Beckstoffer Vineyard", Napa Valley, California
14.00
Kendall-Jackson, Chardonnay, "Grand Reserve," Monterey-Santa Barbara Counties, California
45.00
Freemark Abbey, Chardonnay, Napa Valley, California
21.00
Poured through a Coravin system
Cakebread Cellars, Chardonnay, Napa Valley, California
85.00
Red Wine
Chalk Hill, Pinot Noir, Sonoma Coast, California
12.00
Mohua, Pinot Noir, Central Otago, New Zealand
13.00
Frank Family Vineyards, Pinot Noir, Sanoma Coast. California
21.00
Cambria, Syrah, "Tepusquet Vineyard," Santa Maria Valley, California
50.00
Terrazas De Los Andes, Malbec, "Altos Del Plata," Mendoza, Argentina
14.00
Duckhorn, Merlot, Sonoma County, California
80.00
Hartford, Zinfandel, "Hartford Vineyard Old Vine," Russian River Valley, California
18.00
Bonanza, Cabernet Sauvignon, Napa Valley, California
13.00
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California
19.00
Poured through a Coravin system
Jordan, Cabernet Sauvignon, Alexander Valley, California
95.00
Austin Hope, Red Blend, "Troublemaker," Central Coast
14.00
The Prisoner, Red Blend, Napa Valley, California
25.00
Poured through a Coravin system
Overture, By Opus One, Red Blend, Napa Valley, California
45.00
Poured through a Coravin system
La Crema, Pinot Noir, Monterey, California
13.00
Cambria, Pinot Noir "Julia's" Santa Maria Ca
50.00
Kendall-Jackson, Syrah, "Vintner's Reserve," Santa Barbara County, California
40.00
Tikal, Malbec/bonarda, "Patriota," Altos De Mendoza, Mendoza, Argentina
60.00
Beringer, Merlot, "Founder's Estate," California
12.00
Edmeades, Zinfandel, Mendocino County, California
14.00
Avalon, Cabernet Sauvignon, Lodi, California
12.00
Arrowood, Cabernet Sauvignon, Sonoma Valley, California
55.00
Stonestreet, Cabernet Sauvignon, "Estate Vineyards," Alexander Valley, California
20.00
Poured through a Coravin system
Caymus 1Lt., Cabernet Sauvignon, Napa Valley, California
35.00
Poured through a Coravin system
Spring Valley Vineyard, Red Blend, "Frederick," Walla Walla Valley, Washington
80.00
Orin Swift "Papillon" Red Blend, Napa Valley, California
90.00
Kauai's Best Bartender
Enjoy a selection of some of our favorite creations from RumFire's 2019 Kauai's Best Bartender™ competition
Hana Ho (Hawaiian for Encore)
16.00
Jessica Trudell from The Lani. Week 1: Absolute Citron, Fresh Pineapple and Basil, Pineapple Juice, Lemon Juice, Simple Syrup, Biters, Pineapple Sorbet, Pistachio dust
Mocktails
Lilikoi Honey Lemonade
6.00
Passion Fruit Puree, Fresh-squeezed Lemon, Honey, Lemonade
Strawberry Mint Limonata
6.00
Strawberry Puree, Mint, Lime Sour, Club Soda
Beer & Sake
Draft
Kona Brewing, Fire Rock Pale Ale
7.00
Aloha Beer Co., Blond Ale
7.00
Maui Brewing, Big Swell Ipa
7.00
Kona Brewing, Longboard Lager
7.00
Aloha Beer Co., Hop Lei Ipa
7.00
Maui Brewing, Coconut Porter
7.00
Bottled
Heineken
6.00
Budweiser / Bud Light
6.00
Corona Extra
6.00
St. Pauli (Na)
6.00
Heineken Light
6.00
Corona Light
6.00
Coors Light
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
RumFire, Kauai’s oceanfront hot spot, serves up over 180-degree ocean views from all of its 240 seats. Open for dinner Tuesday through Saturday, RumFire’s menu proudly serves an innovative menu artfully blending locally sourced ingredients with global influences that will please even the most dis...
Closed until 5:30 PM (Show more)
- Tue–Thu
- 5:30 PM–9:00 PM
- Fri–Sat
- 5:30 PM–9:30 PM
(808) 742-4786
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
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American · $$$$
1571 Poipu Rd (Grand Hyatt)
"Try their breakfast buffet and sit outside so you can see the swans, koi, waterfalls & whales (while in season)."
Frank Gruber
Places people like to go after RumFire
8.1Keoki's Paradise
Seafood · $$
2360 Kiahuna Plantation Dr (Poipu Shopping Village)
"Atmosphere alone is worth it, you'll be amazed one inside that you are in the middle of strip mall. Same type of food as Kimos, Hula Grill and Dukes, but on high end"
Gene Chuang
5.2Lava's on Poipu Beach
Restaurant · $$
2440 Hoonani Rd
"Try the Funky Monkey drink, Pork Sliders, or Chips/salsa for Happy Hour (3-5pm). For breakfast: oatmeal, Papaya bowl, Classic, or Grindz breakfast! All great! Best parts were the scenery and service!"
Michael N
8.0Beach House Restaurant
Seafood · $$$
5022 Lawai Rd
"Food is excellent. Leave room for desert. The Monkeypod Mai Tai!"
Mat Schulze
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United States » Kauai County » Kōloa »
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