Yes, it's all vegan. And tasty. Burmese red-lentil curry is creamy, hearty. Stiff cocktails like a Redwood Martini w/ redwood tips and Millennium Manhattan w/ infused rye (in large jars at the bar).
As a meat eater, I can attest to the fact that the "chicken" here tastes pretty close to chicken. Delicious for both carnivores and herbivores.
