7.35
Dark, dense chocolate decadence served warm to perfection
Sakura Garden Japanese Steakhouse -Glastonbury
Sushi Restaurant and Japanese Restaurant$$$$
Glastonbury
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MenuDessert Menu 2Happy Hour 10Hibachi Menu 10Catering 1Drink Menu 21Lunch Menu 19Dinner Menu 16
Dessert Menu
Dessert
Dulce De Leche Cheesecake
6.75
A creamy blend of vanilla and caramel cheesecake swirled with dulce de leche and baked in a buttery graham cracker crust
Tempura Banana
7.00
Sliced bananas dipped in a tempura butter and deep fried to a golden brown, topped with ice cream
Mochi
4.75
Choice of Mango, Green Tea, Red Bean or Strawberry ice cream that is wrapped with Japanese sticky rice topped with whipped cream
Ultimate Chocolate Cake
6.75
Velvety chocolate mousse rests between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips
Gourmet Turtle Cheesecake
6.75
New York style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust
Tempura Ice Cream
6.00
Ice cream wrapped in pound cake that is dipped in tempura batter and deep fried to a golden brown, topped with whipped cream
Ice Cream
4.75
Choice of Vanilla, Chocolate, Strawberry, Green Tea or Red Bean
After Dinner Coffee Drinks
Baileys and Coffee
Shot of Baileys Irish Cream mixed with fresh brewed coffee
Kahlua Coffee
Kahlua coffee flavored liqueur mixed with fresh brewed coffee
Jamaican Coffee
Tia Marie mixed with fresh brewed coffee
Additional Cordials
Courvoisier VS, DiSaronno, Grand Mariner
Irish Coffee
Jameson Irish Whiskey, Bailey's on a the side mixed with fresh brewed coffee
Keoki Coffee
Brandy and Kahlua mixed with fresh brewed coffee
Sakura Coffee
Crown Royal mixed with fresh brewed coffee
Happy Hour
Everyday 4pm - 6:30pm (except New Year's Eve, New Year's Day, Christmas Eve, Christmas Day, Mother's Day, Father's Day and Valentine's Day)
Salads
Green Garden Salad
2.00
Fresh lettuce, tomato and cucumbers served with our famous ginger dressing
Spicy Kani Salad with Crunchy
6.00
Crabmeat, crispy noodle with spicy mayo and eel sauce
Appetizer
Edamame
3.50
Steamed soybean pods with sea salt
Shrimp Shumai
4.50
Steamed or fried shrimp dumplings
Basil Cod Fries
4.50
Gently fried cod in layers of seasoned breading
Popcorn Rock Shrimp
5.00
Crispy shrimp with sriracha aioli on the side
Vegetable Or Pork Gyoza
4.50
Delicate pan-fried dumplings
Amazing Chicken
4.50
Gently fried chicken in chef's sweet and sour sauce
Crabs in a Blanket
4.50
Cheese and crab in a fried wonton shell
Wings Seasoned
4.50
Fried chicken wings with wasabi honey mustard and chili sauce
Sushi Appetizers
Seared White Tuna Sashimi
7.50
Black Pepper, seared white tuna with yuzu soy, crispy onion
Jalapeno Tempura
8.00
Stuffed jalapeños with cream cheese, crab, mango sauce and sweet sauce
Five Layers Tartar
7.50
Spicy tuna, crab meat, black caviar, rice, avocado with sweet soy and spicy mayo
Specialty Rolls
C.a.T Roll
10.95
Spicy tuna and avocado inside with spicy crab outside
Out of Control Roll
10.95
Shrimp tempura and avocado inside, topped with spicy tuna and chili sauce
#1 Roll
10.95
Spicy crab, shrimp tempura and avocado in a soybean wrap, topped with eel sauce
Traditional Rolls
Vegetable Roll
4.50
Philly Roll
4.50
Cream cheese, salmon and cucumber
Spicy Tuna Roll*
5.00
Eel Avocado Roll*
4.50
Shrimp Tempura Roll
5.00
California Roll
4.50
Crab meat, cucumber and avocado
Salmon Roll*
4.50
Spicy Crab Roll*
4.50
Spicy Crunchy Yellowtail Roll*
4.50
Sweet Potato Tempura Roll
4.50
House Wines
$4.50
Domino
Chardonnay
Cabernet Sauvignon
Merlot
Pinot Grigio
Cocktails
$5.95
Raspberry Mule
Skyy Infusions Raspberry Vodka, lime juice and Gosling's Ginger Beer
Blue Hawaiian
Light rum, peach schnapps, blue curaçao and pineapple juice
Coconut Paradise
Coconut vodka, pineapple juice and mango purée
Strawberry Moon
Skyy Infusions Wild Strawberry Vodka, watermelon schnapps, cranberry juice and a splash of Sprite
Well Drinks
$5.95
Vodka
Rum
Gin
Martinis
$2 up charge
Imported Beers
$4.50
Tsingtao
Newcastle
Asahi
Heineken
Corona
Domestic Beers
$3.50
Budweiser
Coors Light
Bud Light
Michelob Ultra
Hibachi Menu
Appetizers
Edamame
5.00
Steamed soybean with sea salt
Miso Eggplant/tofu
5.00
Eggplant marinated in shira miso sauce
Shrimp Shumai
5.00
Steamed shrimp dumpling
Honey Boneless Rib
6.00
Grilled boneless rib with home-made honey sauce
Crispy Oyster
7.00
Fried Oyster with spicy sambal sauce
Soft Shell Crab
8.00
Lightly fried soft shell crab with katsu sauce
Rock Shrimp Tempura
10.00
Vegetable Or Pork Gyoza
5.00
Half moon shaped pan fried dumpling
Haru Maki
5.00
Deep fried spring rolls with peanut sauce
Yakitori
6.00
Grilled chicken, shrimp or steak
Beef Negimaki
7.00
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce
Coconut Shrimp
7.00
Jumbo coconut shrimp in coconut crust served with rich coconut sauce
Tempura
6.00
Lobster Feta
12.00
Grilled lobster topped with curry sauce, cheese & garlic served over a bed of onion, tomato & avocado
Soup & Salads
Miso Soup
3.00
Soybean broth with seaweed, tofu and scallion
Vegetable Tofu Soup
4.00
Cabbage, mushrooms and tofu, simmered together
Tom Yam Soup
5.00
Shrimp, sweet pees, straw mushroom, Cilantro, tomato & lemon grass
Avocado Garden Salad
5.00
Our house salad topped with avocado and sesame seeds
Kani Salad
7.00
Crab, cucumber, masago, avocado & crunch with miso sauce
Spicy Tuna Salad
10.00
Tuna, masago, scallion, avocado & crunch with spicy mayo sauce
Albacore Sashimi Salad
10.00
Seared albacore tuna, baby arugula in a creamy sesame soy dressing
Mushroom Soup
3.00
Chicken broth with mushrooms and scallion
Seafood Miso Soup
7.00
Clams, shrimp and crab mixed with sliced ginger in a miso broth
Green Garden Salad
4.00
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing
Seaweed Salad
5.00
Seaweed seasoned to perfection with sesame seeds
Sakura's Salad
10.00
Seaweed salad, squid, shrimp, massago, avocado & crunch with miso sauce
Sakura Steak Salad
9.00
Our signature sirloin lightly cooked and tossed in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing
Lunch Hibachi Menu
All lunch specials are served with white rice and your choice of mushroom soup or salad. Fried Rice $2.75, Noodles $2.75, Shared Plate: served with soup or salad $2
Single Item
Vegetable
8.00
Shrimp
10.00
Sirloin Steak
10.50
Red Snapper
9.50
Filet Mignon
14.00
Chicken
8.50
Salmon
10.00
Scallop
10.50
Tuna
11.50
Combination
Combination Specials - $12.99
Chicken & Shrimp
Chicken & Salmon
Chicken & Calamari
Calamari & Red Snapper
Scallop & Shrimp
Chicken & Scallop
Chicken & Red Snapper
Calamari & Scallop
Calamari & Salmon
Three Item Special
3 Item Specials - $18.99
Chicken, Shrimp & Red Snapper
Chicken, Shrimp & Salmon
Shrimp, Scallop & Calamari
Calamari, Red Snapper & Shrimp
Chicken, Shrimp & Scallop
Shrimp, Scallop & Salmon
Scallop, Red Snapper & Salmon
Sakura Lunch Box
$2 extra for fried rice. Lunch box includes miso soup, salad, white rice, shrimp shumai, California rolls. No substitutions!
Tofu Or Vegetable Teriyaki
7.00
Sautéed Calamari
9.00
Chicken Teriyaki
9.00
Basil Chicken
9.00
Coconut Shrimp
9.00
Basil Shrimp
10.00
Amazing Chicken
10.00
Eel Teriyaki
10.00
Shrimp, Salmon, Scallop Or Steak Teriyaki
10.00
Sashimi Lunch Box
12.00
Boneless Spare Ribs
8.00
Ginger Chicken
9.00
Chicken Tempura
9.00
Shrimp Tempura
9.00
Curry Chicken
9.00
Curry Shrimp Or Beef
10.00
Beef Negimaki
10.00
Duck Teriyaki
10.00
Sushi Lunch Box
10.00
Sushi Bar Lunch
Served with Miso Soup or Salad
Sushi Lunch
10.00
Choice of any four different sushi, with one California roll: Tuna, Yellow Tail, Shrimp, Squid, White Tuna, Fresh Salmon, Eel, Crab Meat, Fluke
Sashimi Lunch (Chef's Choice)
12.00
10 pieces of raw fish
Maki Sushi
Choice of any two rolls - $9 / Choice of any three rolls - $12
Alaska
Cucumber
Salmon
Shrimp Tempura
Tuna
Yellow Tail
California
Philadelphia
Spicy Tuna
Vegetable
Boston
Eel Cucumber
Spicy Salmon
Sweet Potato Tempura Roll
Tuna Mango
Avocado
Eel Avocado
Salmon
Tuna Avocado
Side Orders
Sirloin Steak
9.00
Shrimp
8.00
Calamari
7.00
Filet Mignon
12.00
Red Snapper
7.50
Chicken
7.00
Catering
Catering Trays
Special Roll Party Tray
135.00
Your choice of any 10 special rolls from our Sakura Maki Creations. For a list of choices, please visit: www.Sakuragardencuislne.com
Sushi & Roll Party Tray (84 Pcs)
115.00
4 Pcs each: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi, Eel Sushi, Shrimp Sushi, White fish Sushi. 2 orders each of: California Rolls, Spicy Tuna Rolls, Boston Rolls, Eel Avocado Rolls, Vegetable Rolls
Sushi & Sashimi Lovers Party Tray
90.00
21 pieces of Sashimi & 12 pieces of Sushi with a California Roll and your choice of one special roll from our Sakura MaKi Creations
Traditional Roll Party Tray (72 Pcs)
65.00
2 orders each of: California Rolls, Spicy Tuna, Rolls, Philadelphia Rolls, Sweet Potato Tempura Rolls, Boston Rolls, Eel Avocado Rolls
Vegetarian Roll Party Tray
65.00
2 Orders each of: Vegetable Rolls, Sweet Potato Tempura Rolls. 3 orders each of: Cucumber Rolls, Avocado Rolls, Asparagus Rolls
Appetizer Party Tray
95.00
1 order each of: Beef Negimaki, Honey Boneless Rib. 2 orders each of: Coconut Shrimp, Fried Calamari, Chicken Yakitori, Haru Mali, Shrimp Shumai, 3 orders of: Edamame
Teriyaki Party Tray
105.00
16 oz. Steak, 16 oz. Chicken. 20 pieces: Shrimp and Mixed Vegetables
Half Tray Hibachi Noodles
60.00
Half Tray Edamame
45.00
Half Tray Chicken
155.00
Mixed Roll Party Tray (88 Pcs.)
125.00
4 Piece each: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi, Shrimp Sushi, Eel Sushi, Kani Sushi. 2 Order each: California Rolls, Spicy Tuna Rolls, Philadelphia Rolls, Shrimp Tempura Rolls. 1 order each of: Spicy Santa Roll, Fried Lobster Roll
Sushi Party Tray (36 Pcs)
95.00
4 Pleces each: Tuna Sushi, Salmon Sushi, White Tuna Sushi, Fluke Sushi, Shrimp Sushi, Kani Sushi, Eel Sushi, Striped Bass Sushi, Yellow Tail Sushi
Chef Roll Party Tray
70.00
2 orders each of: Dragon Rolls, Rainbow Rolls. 5 pieces each of: Tuna Sushi, Salmon Sushi, Yellow Tail Sushi
Spicy Roll Party Tray
58.00
2 orders each of: Spicy Tuna Rolls, Spicy Salmon Rolls, Spicy Yellow Tail Rolls, Spicy Kani Rolls, Spicy White Tuna Rolls
Salad Party Tray
30.00
2 orders each of: Green Garden Salads, Seaweed Salads, Kani Salads
Tempura Party Tray
50.00
10 pieces each: Shrimp Tempura, Chicken Tempura, 20 pieces: Mixed Vegetable Tempura
Half Tray Hibachi Fried Rice
55.00
Half Tray Hibachi Mixed Vegetables
45.00
Half Tray Steak
185.00
Drink Menu
White Wine
Chardonnay
Handcraft Chardonnay, California
7.00
Light intensity, lush, ripe and velvety with jammy fruit flavors
Rodney Strong Sonoma, California
10.00
Medium intensity, fresh fruit-forward character and refreshing acidity
Chateau Ste. Michelle, Columbia Valley
8.00
Rich and buttery with a long finish
Sonoma-Cuter, Russian River
39.00
Elegantly rendered with a touch of butter
Pinot Grigio
Esperto, Venedo, Italy
7.50
Light and lively
Dmaso Canall, Trentino, Italy
10.00
Crisp and great minerality
Sauvignon Blanc
Nobilo, New Zealand
7.00
Lifted aromas of citrus fruit, jalapeno, and tropical fruit. Crisp, clean, and complex. Pure fruit flavors combined with juicy acidity
Oyster Bay, New Zealand
9.00
Medium intensity, generous with dried citrus flavors; crisp aftertaste
Riesling
Clean Slate, Germany
7.00
A refreshing and perfectly balanced Riesling with ripe peach tastes, crisp mineral note and a long clan finish
Chateau Ste. Michelle, Columbia Valley
8.00
Medium intensity, bright and jazzy, with lively pear and floral flavors
Sparkling
Zonin Prosecco, Italy
7.00
Light & Elegant
Carpene Malvolti Prosecco Di Congelliano, Italy
8.00
Medium intensity, vibrant with lemon, lime, grapefruit and apricot flavors
Red Wine
Cabernet Sauvignon
Glass Mountain, California
7.00
Light intensity, lush, ripe and velvety with jammy fruit flavors
Sterling Vintner's Collection, Cal.
9.00
Medium intensity, displays tiers of briary blackberry, currant, spice and chocolate
Noble Vines 337, Lodi, Cal.
8.50
Medium intensity, rich fruit flavors, complemented with softer tannins
J Lohr, Paso Robles, California
45.00
Fruit and full bodied
Merlot
Noble Vines 181, Lodi, Cal.
7.00
Medium intensity, Bordeaux style, black cherry notes & vanilla flavors
Rodney Strong, Sonoma, California
48.00
Medium intensity, aromas of red fruits
Seven Falls, Columbia Valley
9.00
Medium intensity, aromas of red fruits
Pinot Noir
Angeline Reserve, California
8.50
Medium intensity, lovely aromas of bing cherry with a smoky sweet, earthy spice
Z Alexander Brown, Russian River
10.00
Caramel, hints of toasty oak, bing cherry, strawberry, caramel, mocha and red fruit
Malbec
Septina Malbec, Argentina
7.00
Fresh cherries with toast and vanilla, notes of strawberry jam
Andeluna Altitud Malbec Argentina
9.00
This projects sweet, voluptuous fruit acress the palate with a plum, sensuous richness, leaving a sense of roundness
Other Reds
False Bay Shiraz, South Africa
7.00
Richly textured with ripe blackberry fruit flavors
Lvp Sangria, Germany
7.00
Bright flavors of citrus and summer fruits
Sakura Specialities
Pineapple Mule
10.00
Sky infusions, Pineapple Vodka, Goslings Ginger Beer, pineapple juice and mint leaves
Sakura's Blue Raspberry Martini
11.00
Tito's Handmade Vodka with an infusion of blue raspberry
Pomegranate Martini
11.00
Pearl Pomegranate vodka, pomegranate schnapps Pama Pomegranate liqueur
Mango Mojito Frozen Martini
10.00
Sake, Vodka, Cruzan Mango Rum, mango puree, splash of grenadine & lime juice, fresh mint
Sakura Lemonade
11.00
Absolut Citron Vodka, St. Germain, fresh lemon juice and Zonin Prosecco
Bourban Smash
12.00
Woodford Reserve, dash of Fee Brothers Mint Bitters, fresh lemon juice and simple syrup
Peach Spritz
11.00
Cruzan Peach Rum, Champagne, pineapple Juice
Lychee Martini
11.00
Absolut vodka, Soho Lychee liqueur, sake and lychee juice
Cucumber Martini
10.00
Skyy Infusions Citrus Vodka, cucumber puree, lychee juice, fresh lemon juice
Gin Chin
12.00
Hendricks Gin, St. Germain, pink grapefruit juice, champagne
Drink Bowls
Scorpion Bowl
17.00
Light rum, peach schnapps, cherry brandy, cranberry juice and orange juice. Served with cherry parasol and a Bacardi 151 flaming centerpiece
Hawaiian Paradise
18.00
Light rum, Malibu, Captain Morgan, peach schnapps, pineapple juice, a splash of grenadine
Big Ocean Bowl
17.00
Light rum, dark rum, sour mix, pineapple juice
Drinks
Plum Spritz
10.00
Plum wines and prosecco
Zombie
10.00
Light rum, dark rum, apricot brandy, triple sec, orange juice and grenadine
Tito Mule
12.00
Tio's Handmade Vodka, muddled limes, mint and ginger beer
Mojitos
10.00
Light rum mixed with muddled lime, mint and lime juice
Mai Tai
Light rum, dark rum, apricot brandy sour mix, pineapple juice, orange juice and grenadine
Basil Mo-Tea-Tos
10.00
Rum, fresh brewed green tea, honey, muddled limes, lemon and basil
Sidecar
11.00
Cognac, triple sec and lemon juice
Sake
House Hot Sake
5.00
Featured Saki
Hana Kohaku Plum Sake
17.00
Mildly sweet with hints of citrus like acidity, nice and pleasant
Hana Awaka
15.00
Sweet sparkling sake with bursting sweetness, bright fruit flavors and tangy bubbles
Chokara Junmai
14.00
Dry taste with a rich full body, sharp end and smooth on the palate
Karatamba Honjozo
18.00
Unfiltered, "milky" sake with a crisp, vibrant presence. Delicate and sweet flavors make this sake an ideal aperitif or dessert wine
Seikyo "Takehara" Junmai, Japan
9.00
Organic - Mellow and mild with easy notes of clove and honey
Ozeki Nigori
10.00
Unfiltered, "milky" sake with a crisp, vibrant presence. Delicate and sweet flavors make this sake an ideal aperitif or dessert wine
Hakushika Yamadanishiki
18.00
Refreshing, clean and gentle dry taste with elegant flavors
Hakushika Snow Beauty
18.00
A pure sweet rice flavor, a mellow finish, and a unique cloudy appearance unfiltered nigori
Yuri Masumune Honjozo, Japan
6.00
Organic - Mellow and Rustic with a firm structure which makes it enjoyable chilled or warm
Beers
Asian Beers
Sapporo (Light and Refreshing 22Oz.)
8.00
Tsingtao (Clean and Crisp)
6.00
Asahi (Dry and Crisp)
6.00
Kirin Ichiban (Dutch Lager Style 24Oz.)
8.00
Sam Adams Seasonal
6.00
Imported Beers
$5
Heineken
Corona
Newcastle
American Beers
$4.50
Budweiser
Coors Light
Bud Light
Michelob Ultra
Plum Wine
Fu-Ki
6.00
Subtly sweet, natural plum flavor
Choya
8.00
Intense plum flavor from pickled plums
Lunch Menu
Soup
Miso Soup
3.00
Soybean broth with seaweed, tofu and scallion
Vegetable Tofu Soup
5.00
Cabbage, mushrooms and tofu, simmered together
Tom Yam Soup
7.00
Shrimp, sweet peas, straw mushroom, cilantro, tomato & lemon grass
Mushroom Soup
3.00
Chicken broth with mushrooms and scallion
Seafood Miso Soup
7.00
Clams, shrimp and crab mixed with sliced ginger in a miso broth
Salad
Avocado Garden Salad
6.00
Our house salad topped with avocado and sesame seeds
Sakura Steak Salad
9.00
Our signature sirloin lightly cooked and tossed in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing
Spicy Kani Salad
8.00
Kani salad with a spicy cream sauce with tempura crunch
Seaweed Salad
5.00
Seaweed seasoned to perfection with sesame seeds
Green Garden Salad
4.00
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing
Kani Salad
7.00
Crab, cucumber, masago and crunch in a creamy sauce
Albacore Sashimi Salad
12.00
Seared albacore tuna, baby arugula, In a creamy sesame soy dressing
Spicy Tuna Salad
10.00
Tuna, masago, scallion, avocado & crunch with spicy mayo sauce
Appetizers
Edamame
5.00
Steamed soybean with sea salt
Fried Calamari
10.00
Seasoned to perfection and served with a tabasco garlic cream sauce
Beef Negimaki
8.00
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce
Shrimp Shumai
6.00
Steamed shrimp dumpling
Haru Maki
5.00
Deep fried spring rolls with miso sesame sauce
Honey Boneless Rib
7.00
Grilled boneless rib with home-made honey sauce
Tempura
6.00
Fried Chicken Cheese Roll
8.00
Cream cheese, apple, and asparagus wrapped in chicken and gently fried, topped with Thai sauce
Vegetable Or Pork Gyoza
6.00
Half moon shaped pan fried dumpling
Soft Shell Crab
10.00
Lightly fried soft shell crab with ponzu sauce
Sesame Spinach
6.00
Spinach cooked in a sesame, garlic Alfredo cheese sauce, served with seasoned pita
Yakitori
7.00
Grilled chicken, shrimp or steak on skewers with teriyaki sauce
Crispy Oyster
8.00
Fried oyster with spicy sambal sauce
Coconut Shrimp
8.00
Jumbo coconut shrimp in coconut crust served with rich coconut sauce
Rock Shrimp Tempura
10.00
Sweet rock shrimp deep fried with spicy aioli sauce
Special Creation Rolls
Sexy Girl Roll
15.00
Crispy light fried lobster meat inside & spicy tuna on the top with chili sauce
Rock 'N Roll
14.00
Yellow tail, salmon, and avocado inside, topped with seared yellow tail, white tuna, salmon, spicy mayo, sweet soy, & tempura crunch
Fried Lobster Roll**
15.00
Lobster salad and diced tomato inside and entire roll is tempura fried then served with spicy mayo and eel sauce
Ivory Tower Roll
15.00
Spicy tuna, Japanese ginseng carrot, fresh arugula sesame seeds and potato crisps flavorful ginger dressing
Angel Dragon Roll
16.00
Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago
Autumn of Alaska Roll
16.00
Spicy Alaskan king crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce
Mummy Roll
14.00
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce
Jack Frost Roll
16.00
Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo & chefs special seasoning
Big Mac
16.00
Spicy tuna, tobiko, avocado and snow crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo
Summer Time Roll**
15.00
Lobster salad, organic greens & avocado inside, topped with sliced cucumber & balsamic dressing
Beauty & the Beast**
15.00
Shrimp tempura, spicy tuna, avocado, soy bean & sweet soy
Volcano Roll
15.00
Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, tuna and sriracha sauce
Sweetheart Roll
13.00
Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce
Godzilla Roll
14.00
Snow Crab, avocado and cucumber inside with seared albacore tuna on the outside topped with a creamy sesame sauce
Shrimp Mango Roll**
14.00
Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce
Spring Roll**
13.00
Snow crab, cucumber, avocado, mango, rice wrapper, topped with a sweet & sour sauce
Miami Roll**
15.00
Shrimp Tempura roll topped with baked spicy scallop and crab
Coconut Shrimp Roll**
14.00
Coconut shrimp inside topped with lobster salad, avocado, masago & a cilantro coconut sauce
Spicy Santa Roll**
15.00
Shrimp tempura, cucumber inside top with crunchy, crab meat, scallion and masago, served with chef's special sauce
Sapporo Roll
15.00
Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top
Fire House Roll
13.00
Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top
M16**
15.00
Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail cream cheese, spicy mayo and eel sauce
House Roll
14.00
Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado & masago
Outstanding Roll
15.00
Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce
New Style Sashimi
Magic Carpet Ride
14.00
Spicy tuna, jalapeños & spicy mayo atop crispy bite size pieces of tempura seaweed wrap
Spicy Tuna Tartar
10.00
Finely chopped tuna with spicy aioli, black tobiko, and sweet soy
Spicy White Tuna Tataki
12.00
Crab salad & mango wrapped in seared white tuna topped with scallions, masago and a Japanese spicy dressing
Kanpachi Meets Sea Urchin
12.00
Baby yellowtail & sea urchin complimented with a touch of jalapeño sauce and balsamic vinaigrette oil
Lady Finger
12.00
Sliced seared salmon wrapped with kani salad served with chef's special sauce
Pepper Tuna
14.00
Seared tuna with black pepper, served with radish, scallion and yuzu sauce
Live Scallop
12.00
Fresh scallop served with yuzu sauce, olive oil, and sea salt
Sashimi Jalapeño
11.00
Jalapeño peppers over two pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo
Tuna Pizza
13.00
Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo
Tuna/salmon/yellowtail Carpaccio
12.00
Choice of fish with cucumber, pineapple, tomato, pine nuts, mint aioli and truffle oil
Treasure Island
12.00
Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing
Sushi and Sashimi
Two Pcs. Sushi or Three Pcs. Sashimi
Fatty Tuna (Ohtoro)
Tuna (Maguro)
7.50
White Tuna
6.00
Smoke Salmon**
7.00
Exotic Yellow Tail (Kanpachi)
8.00
Fluke (Hirame)
5.50
Spanish Mackerel Sawara
6.00
Shrimp (Ebi) **
6.00
Octopus (Tako)
6.00
Scallop (Hotategai)
7.00
Salmon Roe (Ikura)
5.50
Flying Fish Roe Tobiko
5.50
Black, red or wasabi
Egg Omelet (Tamago)
5.00
Medium Fatty Tuna (Chutoro)
Albacore Tuna
7.50
Salmon (Sake)
6.00
Yellow Tail (Hamachi)
6.00
Striped Bass (Suzuki)
6.00
Japanese Red Snapper
7.00
Crab Meat (Kani) **
5.00
Squid (Ika)
6.00
Sweet Shrimp (Botan Ebi)
9.00
Sea Urchin (Uni)
8.00
Smelt Roe (Masago)
5.00
Fresh Water Eel Unagi**
8.00
Lunch Specials
All Lunch Specials served with: White Rice, Mushroom or Salad. Fried rice - $2.75, Noodles - $3, Shared Plate $2
Single Item
Vegetable
8.00
Shrimp
10.00
Calamari
9.00
Scallop
10.50
Tuna
11.50
Chicken
8.50
Salmon
10.00
Sirloin Steak
10.50
Red Snapper
9.50
Filet Mignon
14.00
Combination Special
$12.99
Chicken & Shrimp
Chicken & Salmon
Chicken & Calamari
Calamari & Red Snapper
Scallop & Shrimp
Chicken & Scallop
Chicken & Red Snapper
Calamari & Scallop
Calamari & Salmon
3 Item Special
$18.99
Chicken, Shrimp & Red Snapper
Chicken, Shrimp & Salmon
Scallop, Red Snapper & Salmon
Calamari, Shrimp & Scallop
Chicken, Shrimp & Scallop
Shrimp, Scallop & Salmon
Calamari, Red Snapper & Shrimp
Side Orders
Sirloin Steak
9.00
Shrimp
8.00
Calamari
7.00
Filet Mignon
12.00
Red Snapper
7.50
Chicken
7.00
Kitchen Entrees
All entrées are served with miso soup & white rice
Amazing Chicken
13.00
Chicken fried gently in a delicate batter with a tangy sauce
Sirloin Steak
14.00
Filet of beef in red wine reduction sauce, served with baby corn, asparagus and mushroom
Tuna Steak
15.00
Sushi grade tuna seared to your liking in a sake soy butter sauce placed eloquently on a bed of fresh sugar snap peas and mushrooms
Sakura Noodles
Pad Thai
9.00
Choice of chicken, beef or shrimp with egg, dry tofu, pickle, bean sprout, scallion & chopped, peanut served over a bed of rice noodles
Yaki Udon
10.00
Japanese udon noodle pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables, served with miso soup
Yaki Soba
9.00
Your choice of beef, chicken, shrimp or vegetable with pan fried buck wheat noodle, served with miso soup
Nabeyaki Udon
11.00
Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad
Sakura Lunch Box
Lunch box includes miso soup, salad, white rice, shrimp shumai, California rolls. No substitutions! $2.75 extra for fried rice
Tofu Or Vegetable Teriyaki
8.00
Sautéed Calamari
10.00
Chicken Teriyaki
9.00
Basil Chicken
10.00
Coconut Shrimp
10.00
Basil Shrimp
10.00
Amazing Chicken
10.00
Duck Teriyaki
10.00
Sushi Lunch Box
12.00
Boneless Spare Ribs
9.00
Ginger Chicken
9.00
Chicken Tempura
10.00
Shrimp Tempura
10.50
Curry Chicken
9.00
Curry Shrimp Or Beef
11.00
Beef Negimaki
10.00
Shrimp, Salmon, Scallop Or Steak Teriyaki
11.00
Sashimi Lunch Box
12.00
Sushi Bar Lunch
Served with Miso Soup or Salad
Lunch Bowl
Chirashic Mixed Sashimi Over Rice
13.00
Eel Pickle, Seaweed Salad Over Rice
12.00
Spicy Tuna Over Rice
12.00
Spicy Scallop, Mixed Crab Over Rice
13.00
Sushi Lunch
Choice of any four different sushi, with one California roll $10
Tuna
Shrimp
White Tuna
Eel
Fluke
Yellow Tail
Squid
Fresh Salmon
Crab Meat
Sashimi Lunch (Chef's Choice)
Sashimi Lunch (Chef's Choice)
12.00
10 pieces of raw fish
Maki Sushi
Choice of any two rolls - $9.50; Choice of any three rolls - $12.50
Alaska
Cucumber
Salmon
Shrimp Tempura
Tuna
Yellow Tail
California
Philadelphia
Spicy Tuna
Vegetable
Boston
Eel Cucumber
Spicy Salmon
Sweet Potato Tempura Roll
Tuna Mango
Avocado
Eel Avocado
Salmon Avocado
Tuna Avocado
Dinner Menu
Soup
Miso Soup
3.00
Soybean broth with seaweed, tofu and scallion
Seafood Miso Soup
7.00
Scallop, clams, shrimp and crab mixed with sliced ginger in a miso broth
Tom Yam Soup
7.00
Shrimp, sweet peas, straw mushroom, cilantro, tomato & lemon grass
Mushroom Soup
3.00
Chicken broth with mushrooms and scallion
Vegetable Tofu Soup
5.00
Cabbage, mushrooms and tofu, simmered together
Salad
Avocado Garden Salad
6.00
Our house salad topped with avocado and sesame seeds
Sakura Steak Salad
9.00
Our signature sirloin lightly cooked and toasted in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing
Spicy Kani Salad
8.00
Kani salad with a spicy cream sauce with tempura crunch
Seaweed Salad
5.00
Seaweed seasoned to perfection with sesame seeds
Green Garden Salad
4.00
Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing
Kani Salad
7.00
Crab, cucumber, masago and crunch in a creamy sauce
Albacore Sashimi Salad
12.00
Seared albacore tuna, baby arugula, in a creamy sesame soy dressing
Spicy Tuna Salad
10.00
Tuna, masago, scallion, avocado & crunch with spicy mayo sauce
Appetizer
Edamame
5.00
Steamed soybean with sea salt
Fried Chicken Cheese Roll
9.00
Cream cheese, apple, & asparagus wrapped in chicken & gently fried top w. Thai sauce
Soft Shell Crab
10.00
Lightly fried soft shell crab with ponzo sauce
Beef Negimaki
8.00
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce
Chicken, Shrimp, Or Steak Yakitori
7.00
Grilled chicken, shrimp, or steak on skewers with teriyaki sauce
Crispy Oyster
8.00
Fried oyster with spicy sambal sauce
Coconut Shrimp
8.00
Jumbo coconut shrimp in coconut crust served with rich coconut sauce
Sesame Spinach
6.00
Spinach cooked in a sesame garlic Alfredo cheese sauce served with seasoned pita
Vegetable Or Pork Gyoza
6.00
Half moon shaped pan fried dumpling
Fried Calamari
10.00
Seasoned to perfection and served with a Tobasco garlic cream sauce
Rock Shrimp Tempura
10.00
Sweet rock shrimp deep fried w. spicy aioli sauce
Shrimp Shumai
6.00
Steamed shrimp dumplings
Haru Maki
5.00
Deep fried spring rolls with miso sesame sauce
Honey Boneless Rib
7.00
Grilled boneless rib with home-made honey sauce
Vegetable, Chicken Or Shrimp Tempura
6.00
Sakura Hibachi Entrees
Served w. mushroom soup, salad, fried rice, or white rice, and vegetables. $3 extra for noodles. Shared Plate: served with soup, salad and fried rice $5
Single Item Dinner
Vegetable
14.00
Sirloin Steak
22.00
Salmon
22.00
Sword Fish
22.00
Tuna
26.00
Chicken
17.00
Shrimp
22.00
Scallop
24.00
Calamari
22.00
Red Snapper
24.00
Combination Dinner
Chicken & Shrimp
22.00
Chicken & Salmon
23.00
Steak & Scallop
24.00
Steak & Salmon
24.00
Salmon & Red Snapper
24.00
Calamari & Steak
24.00
Chicken & Steak
23.00
Chicken & Scallop
23.00
Steak & Shrimp
24.00
Shrimp & Scallop
24.00
Calamari & Scallop
24.00
Connoisseur Delight
Filet Mignon
26.00
Filet Mignon & Shrimp
27.00
Twin Lobster Tail
33.00
Lobster Tail & Steak
28.00
Ocean Treasure
34.00
Shrimp, scallop & lobster tail
Sakura's Filet Special
34.00
14 oz of our signature filet mignon
Filet Mignon & Chicken
26.00
Filet Mignon & Lobster Tail
33.00
Lobster Tail & Chicken
26.00
Lobster & Shrimp
29.00
Sakura's Land and Sea
38.00
Filet mignon, lobster, shrimp & scallop
Side Order
Accommodated with Complete Hibachi Dinner Only
Sushi Rice
2.00
Brown Rice
2.00
Fried Noodle
5.00
Chicken
7.00
Shrimp
8.00
Salmon
9.00
Lobster Tail
15.00
White Rice
2.00
Fried Rice
5.00
Vegetable
6.00
Sirloin Steak
9.00
Scallop
10.00
Filet Mignon
12.00
Traditional Maki & Hand Rolls
Substitute Brown rice $1 extra
Alaska Roll
5.50
Salmon, cucumber and avocado
Boston Roll**
5.00
Shrimp, cucumber, lettuce and mayo
Dragon Roll**
11.00
Inside w. crab meat, avocado and cucumber, top w. eel, avocado and eel sauce
Eel Cucumber Roll**
5.50
Smoked eel, cucumber, with eel sauce
Rainbow Roll
12.50
Inside w. avocado, crab meat and cucumber, top w. tuna, salmon and yellow tail
Salmon Avocado Roll
6.50
Spicy Crunchy Yellow Tail Roll
5.50
Chopped yellow tail, crunchy & spicy mayo
Spicy Salmon Roll
5.50
Chopped salmon, spicy mayo and crunch
Spider Roll**
12.50
Soft shell crab, masago, lettuce, cucumber, with eel sauce
Tuna Avocado Roll
6.50
Vegetable Roll**
5.00
Cucumber, avocado and asparagus
Avocado Or Cucumber Roll**
4.00
California Roll**
5.00
Crab meat, cucumber and avocado
Eel Avocado Roll**
5.50
Smoked eel, avocado, with eel sauce
Philadelphia Roll**
5.50
Cream cheese, smoked salmon and cucumber
Salmon, Tuna Or Yellowtail Roll
6.00
Shrimp Tempura Roll**
7.00
Shrimp tempura with eel sauce
Spicy Crab Roll**
6.00
Chopped crab meat, spicy mayo
Spicy Tuna Roll
6.50
Sweet Potato Tempura Roll**
5.00
Sweet potato tempura with eel sauce
Tuna Mango Roll
6.50
Yellow Tail Jalapeno Roll
6.50
Sushi Bar Entrees
Served with miso soup. Chef's Choice. No Substitutions
Sushi for One
20.00
8 pieces of sushi with one maki roll
Sushi for Three
70.00
24 pieces of sushi with Chu-Toro, Oh-Toro & choice of three maki rolls
Sashimi for One
22.00
15 pieces of sashimi
Sashimi for Three
75.00
42 pieces of sashimi with Chu-Toro & On-Toro
Sushi / Sashimi for One
25.00
4 pieces of sushi 9 pieces of sashimi with one maki roll
Sushi / Sashimi for Three
75.00
12 pieces of sushi 21 pieces of sashimi with Chu-Toro and 2 maki rolls
Sushi for Two
40.00
16 pieces of sushi with Chu-Toro & two maki rolls
Sushi for Four
95.00
32 pieces of sushi with Chu-Toro, Oh-Toro, Uni & four maki rolls
Sashimi for Two
45.00
28 pieces of sashimi with Chu-Toro
Sashimi for Four
99.00
56 pieces of sashimi with Chu-Toro, Oh-Toro & Uni
Sushi / Sashimi for Two
50.00
9 pieces of sushi 17 pieces of sashimi with one maki roll
Sushi / Sashimi for Four
99.00
16 pieces of sushi 28 pieces of sashimi with Chu-Toro, Oh-Toro and 2 maki rolls
Kitchen Entrees
All entree served with miso soup & white rice
Filet Mignon
26.00
8 oz. filet of beef in red wine reduction sauce, served with baby corn, asparagus and mushrooms
Teriyaki
14.00
Served on a bed of caramelized sweet onion drenched in our teriyaki sauce
Ginger
17.00
Chicken breast or gulf coast tiger shrimp cooked in a Japanese ginger sauce served on a bed of onions
Amazing Chicken
17.00
Gently fried with a delicate batter with tangy sauce
Spicy Scallop
18.00
Seared scallop with mushroom, baked with special spicy cream sauce
Beef Curry
20.00
Sirloin steak & vegetables stir-fried in a homemade Asian curry sauce
Chilean Sea Bass
26.00
Juicy Chilean sea bass piled high on a bed of seasonal vegetable w. fresh mango miso sauce
Tempura
14.00
Japanese classic delight deep fried with a light and delicious tempura batter accompanied w. sweet tempura sauce
Basil
17.00
Chicken breast or shrimp cooked in a brown sauce served with onion, leek, bell pepper and basil leaves
French Lamb Chop
25.00
Herb marinade with artichoke sauce
Two Ways Duck
20.00
Duck salad and Peking duck
Tuna Steak
26.00
Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peas, and mushrooms
Sakura Noodle
Pad Thai
10.00
Your choice of vegetable, chicken, beef or shrimp, with egg, dry tofu, pickle, bean sprout, scallion & chopped peanut served over a bed of rice noodles
Yaki Udon
15.00
Japanese udon noodles pan-fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables, served with miso soup
Yaki Soba
13.00
Your choice of beef, chicken, shrimp, or vegetable with pan-fried buckwheat noodles, served with miso soup
Nabeyaki Udon
15.00
Udon noodles in chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad
Sakura Rice
Sakura Fried Rice
12.00
Chicken, shrimp, steak, vegetables, and rice
Pineapple Fried Rice
13.00
Chicken, shrimp, pineapple, scallion, onion, carrot, rice, egg & cashew nuts all served in a fresh pineapple shell
Fried Rice
10.00
Choice of one
Special Creations Rolls
Substitute Brown Rice $1 Extra
Sexy Girl Roll
15.00
Crispy light fried lobster meat inside & spicy tuna on the top with chili sauce
Rock 'N Roll
14.00
Yellow tail, salmon, and avocado inside, topped with seared yellow tail, white tuna, salmon, spicy mayo, eel sauce, wasabi mayo, tempura crunch
Fried Lobster Roll^
15.00
Lobster salad and diced tomato inside and entire roll is tempura-fried then served with spicy mayo and eel sauce
Big Brother Roll
15.00
Spicy crab and avocado inside topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce
Miami Roll^
15.00
Shrimp tempura roll topped with baked spicy scallop and crab
Coconut Shrimp Roll^
14.00
Coconut shrimp inside topped with lobster salad, avocado, masago & cilantro coconut sauce
Spicy Santa Roll^
15.00
Shrimp tempura, cucumber inside topped with crunchy, crab meat, scallion and masago, served with chef's special sauce
Sapporo Roll
15.00
Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top
Fire House Roll
13.00
Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top
M16^
15.00
Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail cream cheese, spicy mayo and eel sauce
Volcano Roll
15.00
Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, white fish and Sriracha sauce
Outstanding Roll
15.00
Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce
Sweetheart Roll
13.00
Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside with a miso honey mustard sauce
Godzilla Roll
14.00
Snow crab, avocado and cucumber inside with seared albacore tuna on topped with a creamy sesame sauce
Shrimp Mango Roll^
14.00
Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce
Spring Roll^
13.00
Snow crab, cucumber, avocado, mango, rice wrapper, topped with a sweet & sour sauce
Autumn of Alaska Roll
16.00
Spicy crab, tempura crisps, soy bean wrapped a layer of salmon, avocado outside and honey pepper sauce
Mummy Roll
14.00
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce
Jack Frost Roll
16.00
Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo & chef's special seasoning
Big Mac
16.00
Spicy tuna, tobiko, avocado and spicy crab inside topped with soy bean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo
Lobster Party Roll^
15.00
Lobster tempura wrapped with fluke both baked topped with a homemade mayonnaise sauce, garlic butter and brown sauce (no rice)
House Roll
14.00
Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado & masago
Beauty & the Beast^
15.00
Shrimp tempura, spicy tuna, avocado, soy bean & sweet soy
Angel Dragon Roll
16.00
Seared tuna, asparagus and radish sprouts inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago
New Style Sashimi
Magic Carpet Ride
14.00
Spicy Tuna Jalapenos & spicy mayo & eel sauce on top crispy bite size pieces of tempura seaweed wrap
Spicy Tuna Tartar
10.00
Finely chopped tuna with spicy aioli, black tobiko, and sweet soy
White Tuna Tempura
12.00
Gently fried white tuna cooked with salt & pepper served with diced mango, green and red pepper and sweet & sour sauce
Spicy Tuna Jalapeno
12.00
Deep fried Jalapenos loaded with spicy tuna and cream cheese, topped with spicy mayo and eel sauce
Treasure Island
12.00
Mixed fish, avocado and seared white tuna, served with a sesame citrus dressing
Live Scallop
12.00
Fresh scallop served with yuzu sauce, olive oil, and sea salt
Sashimi Jalapeño
11.00
Jalapeño peppers over two pieces each of salmon, tuna, yellow tail, finished with avocado and wasabi mayo
Tuna Pizza
13.00
Whole Tempura tortilla topped with sliced tuna, guacamole, masago, chive & spicy mayo
Lady Finger
12.00
Sliced seared salmon wrapped with kani salad served with chef's special sauce
Pepper Tuna
14.00
Seared tuna with black pepper, served with radish, scallion and yuzu sauce
Sushi & Sashimi
Two Pcs. Sushi or Three Pcs. Sashimi
Fatty Tuna (Oh-Toro)
Tuna (Maguro)
7.50
White Tuna
6.00
Smoked Salmon**
7.00
Exotic Yellow Tail (Kanpachi)
8.00
Fluke (Hirame)
5.50
Spanish Mackerel Sawara
6.00
Shrimp (Ebi) **
6.00
Octopus (Tako) **
6.00
Scallop (Hotategai)
7.00
Salmon Roe (Ikura)
5.50
Flying Fish Roe Tobiko
5.50
Black, red or wasabi
Egg Omelet (Tamago)
5.00
Medium Fatty Tuna (Chu-Toro)
Albacore Tuna
7.50
Salmon (Sake)
6.00
Yellow Tail (Hamachi)
6.00
Striped Bass (Suzuki)
6.00
Japanese Red Snapper
7.00
Crab Meat (Kani) **
5.00
Squid (Ika)
6.00
Sweet Shrimp (Botan Ebi)
9.00
Sea Urchin (Uni)
8.00
Smelt Roe (Masago)
5.00
Fresh Water Eel Unagi**
8.00
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Sakura Garden Japanese Steakhouse -Glastonbury
120 Hebron Ave
Glastonbury, CT 06033
United States
Glastonbury, CT 06033
United States
Situated in the heart of CT, Sakura Garden specializes in delightful Asian-fusion sushi and sashimi while serving hibachi and kitchen entrees you crave.
Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
- Sun
- Noon–10:00 PM
(860) 430-5600
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar
See More
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