At Molokai, the shrimp wontons (36RMB) illuminate why the dish is a signature pride of the Cantonese table – silky packages float in a light broth that doesn’t sting the tongue with MSG. Read more.
Many of the office workers dining at this packed alleyway Shanghainese lunch spot are so loyal that they rarely miss a day’s meal here. Luroufan (pork belly rice) is the top dish (28RMB). Read more.
