Awesome menu and atmosphere. I've been here countless times and never been disappointed. The food is amazing and the staff are on top of their game .
Eggplant Egg Sandwich: Over a hefty, well-salted and olive-oiled eggplant steak it's got a heaping mound of soft-scrambled eggs under a blanket of melty, super-drippy cheddar on toasted ciabatta. Read more.
Pernil with a Twist: Chunks of roast pork—the kind you want to pick out and relish separately. Among the onion slivers and jalapeno-green sauce, there are homely fried lumps of sweet plantain. Read more.
Chicken Shawarma: Juicy shreds of spit-roasted chicken are as good as you could hope for, but it's the lemon-garlic sauce that makes this sandwich a real knockout. Read more.
Jack's Club: Sweet coppa, sweet soppressata, smoked mozzarella, and sundried tomato. Excellent smoked fresh mozzarella add a creamy flavor & texture, nicely balanced by the sweetness of the tomatoes. Read more.
The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. Read more.
All beef burgers sauteed with onions and processed American cheese all smushed between two potato buns. I eat about six at one seating. Food is biblical. -Alex Reznik, Top Chef
