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Scratch Bar

(Now Closed)

Restaurant and Cocktail Bar$$$$

Beverly Hills

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Scratch Bar

95 Photos

Wine List 4Scratch|Bar 3

Wine List

Sparkling and sake

Mont Marcal Brut Reserva Cava N/V Penedes, Spain

13.00 - 44.00

Bready, doughy aroma. Crisp, dry. Red apple, limestone on the palate. Oysters, anyone

Hakutsuru Sayuri Nigori N/V Japan

8.00 - 40.00

Unfiltered. Delicious.

Rocaforte Lambrusco N/V Emiglia-Romana, Italy

9.00 - 35.00

Sparkling red from Northeastern Italy. Fun, playful and sexy. If this wine were a woman, she’d be Emma Stone.

Hakutsuru Sake Junmai N/V Japan

8.00 - 40.00

Filtered. Still delicious.

White and rosé

Domaine Houchart Rosé 2012 Provence, France

10.00 - 38.00

Salmon-pink in the glass. Mixed berry, citrus on the nose. Both tart and sweet strawberry on the palate, along with notes of dried herbs. Solid acidity. Is it summer yet

Villiera Sauvignon Blanc 2013 Stellenbosch, S.A.

11.00 - 40.00

Dry, crisp, traditional Bush Vine Sauvignon Blanc from South Africa. Fruit driven. Lemongrass and pear on the nose, green apple and gooseberry on the tongue. Wonderful compliment to seafood.

Clos De La Fine Muscadet 2010 Loire, France

12.00 - 45.00

First planted by Roman soldiers according to an edict from Roman Emperor Probus, this Godsend of a grape is a must try for Sancerre lovers. Detailed minerality, with crisp, exotic fruit. Yeasty aroma. Limestone, apple and honeydew melon play on the palate. Jump in.

Domaine Du Vieux Lazaret CDP 2009 Rhone, France

80.00

White cháteauneuf-du-pape that’s a thing It is, my friend. Sleek, seductive and full-bodied, this white-Grenache blend lingers on the palate with a petrol-like viscosity. Notes of honey, lemongrass and herbs dangle elegantly on the palate. Indulge. Live a little

Palmadina Sauvignon Blanc Friuli, Italy

10.00 - 38.00

High acidity. Grassy aroma, much more vegetal than it's South African counterpart on our list. Notes of apple, citrus, lemongrass on the palate.

Chateau Bianca Riesling 2009 Willamette, Oregon

10.00 - 38.00

A rare grape for the region (Willamette, OR) , this food friendly Riesling sits off-dry, with tangy citrus and orange notes. With surprising acidity for an American Riesling, pair with salmon salad, squid in a box or raw oysters.

Battaglini Estate Chardonnay Reserve 2003 Sonoma, CA

14.00 - 55.00

This is not your daughter’s Chardonnay. The long, summer days, followed by cool nights impart distinctive flavors of lemon and honeydew melon, with deep complex aromas. Grown on vines dating back to 1885, aged in American and French oak Game Changer.

Red

Chatom Gitano Saniovese 2010 Calavera County, CA

10.00 - 38.00

High acidity, firm tannins, balanced. Dark cherry, wild raspberry, plum, dried herbs and tomato leaf assault the nose and tongue. Aged in American Oak.

Gouguenheim Malbec 2012 Mendoza, Argentina

10.00 - 38.00

Bold and concentrated, with notes of chocolate and violet on the nose. Plum, black raspberry and black currants linger and satisfy the palate.

Zaccagnini Montepulciano 2010 Abruzzo, Italy

15.00 - 52.00

Grown and harvested using organic, sustainable agriculture. Deep garnet in color, with dried berries and chocolate on the nose. Medium bodied, with black raspberry and cocoa on the palate. Slightly earthy too how ‘bout that

Rivetto Langhe Nebbiolo 2007 Piemonte, Italy

16.00 - 60.00

Literally translated to "Noble", there are many (present company included) who rank Nebbiolo at the top of the wine chain. Sleak, seductive, firm tannins, full body. Dark cherry, violets and earth on the palate, black raspberry, cigar box and vanilla on the nose. Two words- Hanger. Steak.

Battaglini Zinfandel 2009 Sonoma, CA

20.00 - 75.00

Lighter, cleaner finish than it’s ’02 brother, with slightly higher acidity. Raspberry and cocoa tempt the nose and tongue, with a hint of tobacco on the back end.

Domaine Du Vieux Lazaret CDP 2010 Rhone, France

90.00

SMOOTH. AS. SILK. Velvety tannins give way to strawberry, dark cherry, vanilla, leather everything you want from Cháteaneuf-du Pape, or wine in general. This wine is like wearing cowboy boots with a tuxedo: Sleek and sexy, with a rugged side. Perfect.

Field Stone “Convivio” 2010 Alexander Valley, CA

10.00 - 38.00

This Merlot/Cabernet Sauvignon/ Petite Syrah blend bursts with red fruits. Strawberry, dark cherry and cranberry the gang’s all here. Medium body, light oak an incredible bargain. Enjoy.

Ibericos Tempranillo 2010 Rioja, Spain

12.00 - 40.00

Classic Tempranillo. Bright cherry and just a touch of black pepper. Soft and warm.

Au Bon Climat Pinot Noir 2011 Santa Barbara, CA

16.00 - 60.00

VERY Burgundian in style; bigger in body, with a darker fruit concentrate than its California counterparts. Dark cherry, strawberry and cedar seduce the palate, with vanilla and violet on the nose. Versatile and delightful.

Battaglini Zinfandel 2002 Sonoma, CA

16.00 - 60.00

Complex, yet delicate. Full bodied, with black cherry, coffee, black pepper and mixed spices on the nose and tongue. Well balanced acidity rounds out a great wine from the Russian River Valley.

Cadia Verduno Pelaverga 2008 Piemonte, Italy

17.00 - 65.00

Italy's Pinot-Killer. Take a handful of strawberries, a handful of black pepper, throw them in a glass and BAM! Get punched in the mouth. Thin and elegant with soft tannins, this personal favorite of Joe is a must try for Pinot lovers and adventurers alike.

Villa Fulvia Amarone Classico 2008 Valpolicella, Italy

100.00

Literally translated to “The Great Bitter,” this rich and dry red is made from grapes dried on large straw mats under the hot Italian sun. The result is a huuuugely full bodied wine, with a heavy dried fruit concentrate. Prunes, fig, black currants and tobacco dominate the palate. Deep, seductive dried cherry notes dominate the bouquet. The first glass is incredible. The second changes your life. The third makes you forget your address and the names of your loved ones. The fourth glass will make you break down and sob like Julianne Moore.