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Jeremiah J.
2 weeks ago
Никола С.
March 3, 2021
Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/
Amy C.
March 22, 2017
JIMENA F.
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Cheryl K.
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Michael P.
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Lawrence B.
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Terri N.
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Karen D.
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Daniel M.
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Restaurant Fairy
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Yozo H.
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Naakai A.
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Natali S.
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Naakai A.
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Warren V.
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Christina C.
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Paul T.
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Munira A.
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Restaurant Fairy
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We serve traditional French classics like Escargot, French onion soup, Veal Kidneys in mustard sauce, Frog legs, Steak au poivre.
The restaurant is also available for private parties, wine dinners, and any other events you desire.
Open until 10:30 PM (Show more)
- Mon–Thu
- Noon–10:30 PM
- Fri–Sat
- Noon–11:00 PM
- Sun
- Noon–10:00 PM
(212) 517-5780
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Yes (incl. Discover & Visa)
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"The Mixto was bomb. Savory, a little fruity, so many kinds of sea animals and once in a while a surprise burst of flavor from a giant kernel of corn."
Sophie W. - 9.0
"My go to’s are fattoush, hummus b’lahme, fateer actually everything is really good !! Best Mediterranean in the city hands down!"
Lady S - 6.9
"Their baked goods are from Balthazar Bakery. Get one, or a fluffy chocolate mousse cup, with an espresso drink. The blueberry lemonade is great, too. Salads are pricier than other salad spots."
Nicole
