This tart won for having an exceptional crust that was flaky, light, tender, and just a bit crisp around the edges. The filling has a silky smooth and creamy texture, but not too sweet. Read more.
The crust is a bit crumbly, but also flaky and light with a hint of a toasted flavor. The smooth filling has a good balance of egginess and sweetness. Read more.
A very light crust that's just a bit too crumbly for our tastes, but not bad. The filling has a natural pale looking color and tastes like what we are looking for: light, eggy, and not too sweet. Read more.
