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(Now Closed)
American Restaurant and Breakfast Spot$$$$
Dogpatch, San Francisco
  • Stars
    The folks at Food & Wine and SF Weekly like this place. Would you agree?
    • Food & Wine
    • SF Weekly
Tips and Reviews icon158 Tips and reviews
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  • On the Grid
    On the GridNovember 21, 2016
    Classic cocktails and one of the city’s best burgers coexist alongside innovative, seasonal items like Indian-spiced pork ribs with tamarind glaze and pickled watermelon and guajillo pepper farfalle.  Read more
  • Megan Allisonheart icon on user image
    Megan AllisonJune 29, 2016
    Been here 5+ times
    Nearly flawless. At lunch, the daylight spills in on the exposed brick in a lovely day, and the Caesar salad + steak is a paleo paradise. At night, cocktails and burgers with shellfish to start.
  • Deepak S.
    Deepak ShrivastavaOctober 15, 2013
    Walked in in a slightly busy Mon eve -- no issues. Wine was great, over roasted chicken was even better...savory, large portion and well-cooked with juicy flavoring. Service great as well.
  • Adrian P.heart icon on user image
    Adrian PhillipsOctober 9, 2016
    A great spot for lunch, a wide selection of sandwiches (tuna melt, fried chicken bahn mi). Went with a massive kale, quinoa salad with ricotta and a chunk of tasty (not over mayo'd) tuna.
  • Staff Picks
    Staff PicksDecember 13, 2014
    You can taste authenticity in every bite of a meal. Their burgers are no exception as they are rich with house made ingredients and grass-fed beef. The Prather Ranch Hamburger is certainly worth it. Read more
  • Sahar A.
    Sahar ADecember 23, 2016
    Strolled in around 10pm & we were able to get a seat at the bar. Cute spot in Dogpatch. Ordered Butternut squash soup, Country Chicken Livers, & Yellowfin Tuna - everything was tasty!
  • Staff Picks
    Staff PicksMay 12, 2016
    We love fries so much we had to mention them twice. Serpentine's fries are dusted with herbs and heaped alongside ramekins of house-made ketchup and aioli. Pair them with fresh-shucked oysters. Read more
  • PILAR P.heart icon on user image
    PILAR PRENDESDecember 2, 2016
    Definitely you need to try chicken and waffles!!! For dinner!!!! It is great!!! And the vanilla ice cream!!! From Ms and Mr micselanius
  • Ashley M.heart icon on user image
    Ashley MowreyJune 23, 2015
    You cannot go wrong with any item here. You get huge portions, sweet waiters, a nice selection of cocktails, and it's realistically easy to get into. Oh and brunch, yessss
  • cami j.heart icon on user image
    cami j.April 23, 2017
    love this place. the space is beautiful. the food is delicious-loved the halibut and the scallops, and the cocktails are fabulous.
  • Stephanie W.heart icon on user image
    Stephanie WeiAugust 19, 2019
    Loved their halibut and pork chop. Would skip the house rolls and shells and cheese. Great drinks as well
  • Filipe F.
    Filipe FortesOctober 12, 2012
    Paleo options - Apps: Meat board, Pickled Vegetables, Chicken Livers; Mains: Grilled Wild Salmon w/ Mussels, Hanger Steak; Sides: Crispy Brussel Sprouts
  • Farshid
    FarshidAugust 16, 2014
    Grilled cheese with fig jam and grilled onion!! Get a small granola bowl too , they use fresh fruit and not just the typical strawberry and banana , they use plum an peach :)
  • Jenny N.
    Jenny NewApril 2, 2018
    Finally made it here for brunch after walking by for the last 4+ years. Got the eggs benny which came on cornbread and lots of greens. Small space, make a reservation!
  • Subhadra
    SubhadraDecember 4, 2016
    Recommend the pork belly hash and the Bloody Mary for brunch! This place also has one of the best rye cocktails in SF -- the Senator!
  • Melissa G.
    Melissa GigliottiAugust 23, 2013
    Tuna melt is awesome. Get an Arnold Palmer and def get bread and butter. So good. Oh!! And the giant chocolate chip cookie. Crunchy outside, soft inside. Yum.
  • Steven W.heart icon on user image
    Steven WakuuJune 11, 2018
    Cute dinner/date spot with interesting dishes. Really interesting combinations of flavors in each dish. Avoid the table near the door - it gets extremely windy.
  • 7x7 Magazine
    7x7 MagazineNovember 1, 2012
    This bread pudding is served with ham, caramelized onions, summer squash, carrots, corn and poblano peppers -all of which contribute to the savory, juiciness of this baked dessert. Read more
  • EiMa A.heart icon on user image
    EiMa AFebruary 20, 2016
    Casual n tasty brunch in a comfortable atmosphere. Red flannel hash was super tender. Homemade jam was a surprise I couldn't get enough of.
  • oohgodyeah
    oohgodyeahApril 10, 2012
    Sit at the bar and ask Drew for a perfect Blood & Sand cocktail, complete with Aztec chocolate bitters and a mini pyrotechnics show! Ask him about bar snacks for amazing tips you never thought of.
  • Aijia Y.
    Aijia YanApril 18, 2015
    Like the Crab Benedict. Always a good place to go for brunch if you don't want to wait for hours...
  • squeasel
    squeaselJanuary 2, 2015
    Yes, I will attest and agree - the burger is pretty damn flavorful and juicy! (Even though they won't let you order it with an egg on it.)
  • Erin C.heart icon on user image
    Erin ChowJuly 26, 2013
    Been here 10+ times
    Great service and juicy burgers. Chicken livers were new and tasty to me. Stalker (drink) was delicious!
  • Ms H.
    Ms HeleneDecember 7, 2019
    Hiramasa crudo $16, pickles $6, cornbread, 4 for $6, pork shank with beans $29. Skip mussels in white wine broth $16.
  • Matt M.heart icon on user image
    Matt MayoOctober 28, 2015
    Been here 10+ times
    I often come here for lunch or brunch on occasion. Wonderful staff and delicious food. No patio seating.
  • Nelson C.
    Nelson CrespoMay 4, 2019
    Strawberry Three Salad is a must. Beware the bread pudding: it is delicious, but it serves 3 (at least).
  • Clare
    ClareAugust 10, 2014
    Yummy brunch but snotty service. Fair price and value, delicious grapefruit juice. Line is obnoxious but bar is quick.
  • Christine C.
    Christine CafisoMay 19, 2014
    Get the Chorizo Spiced Veggie Burger and add avocado- delicious!
  • Avaheart icon on user image
    AvaAugust 2, 2016
    great brunch! managed to get seated right away even on the day of the SF marathon—just get there right after it opens.
  • Derek T.heart icon on user image
    Derek TamsenMarch 9, 2016
    The eggs Benedict with crab on buttermilk biscuits was amazing
  • John S.heart icon on user image
    John SteidleOctober 20, 2018
    Burgers are excellent here, plus really solid cocktails.
  • Hedan Z.
    Hedan ZengAugust 9, 2014
    Delicious cocktails and modern takes on classic brunch food makes for a fun weekend morning!
  • GourmetLive
    GourmetLiveOctober 21, 2010
    It's griddled to a gorgeous crust placed on a fresh butter-toasted roll, with pickled onions and bread-and-butter chips, a few leaves of arugula, melted cheddar, and fantastically sweet tomatoes.
  • Jonesheart icon on user image
    JonesNovember 28, 2016
    Go with the Mac and cheese, steak, and Pork chop. Skip the dumplings and hamburger
  • Livaheart icon on user image
    LivaFebruary 16, 2015
    Eat and drink at the bar. It's delicious, food and cocktails... and the bar tenders :)
  • Brian C.
    Brian CoppedgeDecember 2, 2011
    Been here 5+ times
    Hard to get a table without a reservation but eating at the bar with their great bartender Chris is an easy way to bypass the reservation challenge
  • Elizabeth B.
    Elizabeth BarelliSeptember 30, 2013
    delicious charcuterie, and the gnocchis are a must! authentic, tasty, healthy and generous!
  • Marshall S.
    Marshall St. ClairMarch 26, 2015
    7x7 mag says the brunch is a local favorite that can attract a line on the weekend
  • Brett L.heart icon on user image
    Brett LiderJanuary 17, 2011
    Been here 5+ times
    Brunch tip: ask for the cocktail menu. They can make any of them, but they don't bring it out by default. And it's a really good cocktail menu.
  • Daniel E.heart icon on user image
    Daniel EdenAugust 5, 2015
    The red flannel hash is superb. Also a great spot for a date!
  • Sarah B.heart icon on user image
    Sarah BuhrJune 9, 2013
    Coffee and alcohol together. Upper and downers to your hearts content on a sunny Saturday afternoon for brunch.
  • Sherry L.heart icon on user image
    Sherry LiApril 15, 2015
    Burger is awesome, very juicy. Pickled vegetable dish is the dark horse. Calamari is overrated.
  • Josh P.heart icon on user image
    Josh PylesNovember 15, 2014
    Burger lived up to the hype. I liked it with the blue cheese and bacon.
  • Markus A.
    Markus AarstadOctober 18, 2014
    Feast on dishes such as squash salad and saffron pappardelle with wild mushrooms at this Slow Food restaurant.
  • Mike P.heart icon on user image
    Mike PinkowishFebruary 11, 2015
    Been here 5+ times
    Love the espresso martini on the brunch cocktail menu.
  • Katherine L.
    Katherine LohJanuary 8, 2014
    Start with a manhattan! Then get the gnocchi! Save room for dessert!
  • Beth T.
    Beth T.March 30, 2014
    The Southerner in me must point out the biscuit is not really a biscuit - more of a biscuit/bread hybrid.
  • Robyn W.heart icon on user image
    Robyn WolnistyFebruary 25, 2016
    Everything! One of the best our "Brunch Bunch" has been to!
  • Joon L.
    Joon LeeJune 1, 2013
    The Red Flannel Hash is excellent! The brisket is tender like some kind of twisted black magic. :)
  • Gus
    GusOctober 11, 2015
    Try the Navarro grape juice made of pinot noir grape! It's delicious!
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