Sexy Taco / Dirty Cash
(Now Closed)Taco Restaurant$$$$
Central Harlem, New York
24 Photos
Nees
May 20, 2018
💪Jig💪
May 20, 2018
Devonta
May 5, 2018
MrAniki
March 23, 2018
Jaro G.
March 17, 2018
Sofrito i.
November 25, 2017
Albert C.
August 27, 2017
The Super Nachos were good. Next time I'll order extra meat. Good vibes in Harlem.
Devonta
July 28, 2017
Doodle H.
July 20, 2017
M. G. S.
June 13, 2017
Matt P.
September 25, 2016
Gabrielle D.
July 27, 2016
Gabby D.
June 9, 2016
Marc S.
May 13, 2016
Matt P.
April 30, 2016
Daniel R.
April 15, 2016
Liz D.
January 23, 2016
Liz D.
January 23, 2016
Stefan S.
April 28, 2017
Noah X.
January 23, 2016
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Permanently closed (Show more)
- Mon–Thu
- 3:00 PM–Midnight
- Fri
- 3:00 PM–2:00 AM
- Sat
- 11:00 AM–2:00 AM
- Sun
- 11:00 AM–Midnight
(212) 280-4700
Features
Reservations
Yes
Outdoor Seating
Yes
Music
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 8.1
"$5 boxes, which include a drink are a great value. Food is flavorful and filling. Careful when filling your drink cup at the single n fountain. Gets a bit crowded/ rushed, but well worth it."
Geo Rey - 8.0
"The fish taco is the way to go. Also, def get some salsa borracha on the side - it has a smoky mezcal kick. 💃🏻🌮"
Damian Bayona - 7.7
"Jam packed at lunchtime. Good value for money, the portion sizes will satisfy your hunger. Chicken soup was quite hearty and cauliflower tacos tasty enough for a fast casual restaurant."
Marie La Rue
Places people like to go after Sexy Taco / Dirty Cash
- 7.7
"Crab cake dinner and original mojito are awesome. The crab cake comes with shaved sweet potato, latke cake, a veg mix, and this maple syrup glaze. Savory but sweet. Great!"
Amanda - 8.3
"Carrot cake and candied yam are amazing seasonal flavors. Salted caramel and blueberry cheesecake are also delicious year round. Our favorite ice cream spot by far!"
Rachel K
- 8.3
"Stylish wine bar and bistro with a great al fresco patio for warm weather. The menu’s strong on garden-fresh salads and bistro classics, such as hanger steak and branzino provençal."
New York Post
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