20.00
The first champagne to be served over ice as a cocktail from moët & chandon. Served with your choice of mint, cucumber or strawberry. A refreshing start to any evening
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Shari Sushi Lounge
(Now Closed)Sushi Restaurant, Japanese Restaurant, and Asian Restaurant$$$$
South Eola, Orlando
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MenuDrink & Desserts 30Dinner Menu 7Take Out 7
Drink & Desserts
Signature Cocktails
Dragon Berry Mojito
9.00
Bacardi dragonberry, muddled with fresh mint, lime, sugar and strawberries
Basil Flower
10.00
Hangar one mandarin blossom vodka, st. Germaine elderflower liqueur, housemade sour mix, fresh orange juice and muddled basil
Shari Cosmo
9.00
Ketel one oranje vodka, ciroc red berry vodka, lychee juice, stirrings ginger liqueur and a float of lamarca prosecco
Serrano Cilantro Margarita
9.00
Don julio silver tequila, bols triple sec, fresh lime juice, agave nectar, serrano pepper and fresh cilantro leaves
Lemongrass Mojito
10.00
10 cane rum, muddled with fresh mint, lime, sugar and lemongrass
Mikado
9.00
Sailor jerry's spiced rum, lemon, basil muddled with sugar in the raw
Kyuuri Hana
10.00
Nolet's silver and crop organic cucumber vodka, muddled cucumber and mint with a splash of housemade sour mix
Ichigo Martini
9.00
Reyka vodka, stirrings ginger liqueur, housemade sour mix and muddled strawberries
Raging Bull
10.00
Gentleman jack whiskey, fresh lemon juice, agave nectar, splash of pineapple juice and muddled serrano peppers
Sweets
Lava Cake
8.00
Peanut butter and chocolate
Chef's Featured Bread Pudding
6.00
Hawaiian sweet rolls soaked in custard, sugar, vanilla and egg mixture
Banana Egg Roll
7.00
Chiquita banana wrapped with a crispy vietnamese spring roll skin, drizzled with a sweet coconut sauce, honey glaze and house-made coconut ice cream in a coconut shell
Tempura Cheesecake
8.00
Tempura fried cheesecake with blueberry yuzu sauce
Strawberry Cone
9.00
Doughnut-battered strawberries fried tempura style, drizzled with strawberry coulis on a bed of house-made cinnamon ice cream in a spring roll cone
Ice Cream
3.00
Homemade coconut, cinnamon and chef's featured ice cream
Signature Sake Cocktails
Diamond Strawberry Lemonade
10.00
Ketel one citroen, momakawa 'diamond' ginjo sake, fragoli strawberry liqueur and a splash of cranberry
Rising Sun
10.00
Belvedere mango passion, bols lychee liqueur, lychee juice, pineapple juice, house made sour mix and momakawa 'diamond' ginjo sake
Lychee Blush
10.00
Hangar one vodka infused with lychees, mixed with momakawa 'diamond' ginjo sake, lychee juice and pama pomagranate liqueur
Far East 'Tini
10.00
Bombay sapphire east, st. Germaine elderflower liqueur, lemongrass purée, house made sour mix and momakawa 'diamond' ginjo sake
Cilantro Lime Cooler
10.00
Absolut cilantro lime vodka, momakawa 'diamond' ginjo sake and housemade sour mix
Zentini
10.00
Grey goose la poire, momakawa 'diamond' ginjo sake, stirrings ginger liqueur and fresh lemon juice
Nagoya Nigori
9.00
44 north huckleberry vodka, momakawa 'pearl' nigori sake and house made sour mix
Acai Delight
9.00
Veev acai spirit, bol's yogurt liqueur and momakawa 'diamond' ginjo sake
After Dinner Drinks
All after dinner drinks are served in 2 oz. Pours
Grand Marnier
9.00
Monkey Shoulder
10.00
Balvenie 17 Double Wood
28.00
Glenmorangie La Santa
13.00
Glenfiddich Cask of Dreams
25.00
Glenmorangie Astar
18.00
Glenmorangie 18 Year
28.00
Rosenblum'desiree' Chocolate Dessert Wine
8.00
Grand Marnier 100
26.00
Balvenie 12Double Wood
13.00
Glenmorangie 10 Year
12.00
Glenfiddich 15 Year
14.00
Glenmorangie Quinta
16.00
Glenmorangie Nectar
24.00
Disaronno Amaretto
9.00
Beers
Kirin Light
4.25
Asahi
6.00
Kirin Ichiban
4.25
Sapporro
6.00
Micro Brews
Hitachino Nest Classic
8.00
Hitachino Nest Weizen
8.00
Hitachino Nest Ginger Brew
8.00
Hitachino Nest'xh'
8.00
Hitachino Nest White Ale
8.00
Hitachino Nest Red Rice
8.00
Hitachino Nest Espresso Stout
8.00
Ginga Kogen
8.00
Draft
Hitachino Nest Seasonal
8.00
Ultra Premium Sake
Nigori
Gekkeikan
20.00
Shimizu No Mai 'Pure Snow
25.00
Dreamy Clouds
30.00
Tozai 'Snow Maiden'
21.00
Moma Kawa Pearl
9.00
Junmai
Gekkeikan (Warm)
6.00
Tozai 'Living Jewel'
18.00
Tozai 'Typhoon'
15.00
Tenzan
34.00
Junmai Ginjo
Wandering Poet
32.00
Heaven's Door
33.00
Moma Kawa Diamond
9.00
Moon On the Water
38.00
Bride of the Fox
32.00
Star Filled Sky
33.00
Southern Beauty
36.00
Pride of the Village
46.00
Junmai Daiginjo
Gekkeikan Horin
25.00
Pearls of Simplicity
38.00
Divine Droplets
55.00
Shimizu No Mai Pure Dusk
34.00
Chokaisan
100.00
Sparkling
Ai No Hime (Princess of Love)
15.00
Wines
Whites
Champagne/sparkling
Lamarca Prosecco, Italy
8.00
Gloria Ferrer Brut, Sonoma, California
46.00
Moëtice, Epernay, France
80.00
Veuve Clicquot Yellow Label, Reims, France
95.00
Veuve Clicquot Rosé, Reims, France
110.00
Chandon Riche Extra Dry, Napa, California
32.00
Etoile Rosé, Napa, California
60.00
Moëtimperialnectar, Epernay, France
80.00
Ruinart, Reims, France
100.00
Interesting Blends & Varietals
Jam Jar,sweet White Blend, Western Cape, South Africa
7.00
Petit, Chenin Blanc, Southafrica
8.00
Lolo Albariño, Rias Biaxas, Spain
34.00
Evolution, White Blend, America
9.00
Halter Ranchcôtes De Paso Blanc, Rhone Blend, Paso Robles, California
46.00
Ensemble, White Blend, Austria
7.00
Lois,grüner Veltliner, Austria
9.00
Terrazas De Los Andes, Torrontes, Salta, Argentina
36.00
Fransiscan Equilibrium, White Blend, Napa Valley, California
10.00
Pinot Grigio/pinot Gris
Stellina Di Notte, Pinot Grigio, Italy
32.00
Archery Summit'vireton', Pinot Grigio, Willamette Valley,oregon
46.00
Maso Canali, Pinotgrigio, Trentino, Italy
9.00
Riesling
Snap Dragon, California
26.00
Kung Fu Girl, Columbia Valley, Washington
34.00
Thomas Schmitt Schone, Mosel, Germany
8.00
Sauvignon Blanc
Santa Ema, Maip Valley, Chile
26.00
Charles Krug, Napa Valley, California
8.00
Loveblock, Marlborough, New Zealand
42.00
Indaba, Western Cape, South Africa
28.00
Whitehaven, Marlborough, New Zealand
10.00
Brochard Sancerre, Loire, France
44.00
Chardonnay
Excelsior, Robertson, Southafrica
26.00
Michael Pozzan, Russian River, California
10.00
Mer Soleil Unoaked 'Silver', Santa Lucia Highlands, California
45.00
William Hill, Central Coast, California
8.00
Newton, Sonoma, California
42.00
Whitewinesby Thehalf-Bottle (375Ml)
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
20.00
Sonoma Cutrer Chardonnay, Sonomacoast, California
23.00
Santa Margherita Pinot Grigio, Alto Adige, Italy
24.00
Conundrum, White Bland, California
20.00
Poet's Leap Riesling, Columbia Valley, Washington
22.00
Red Wines
Interesting Blends & Varietals
Apothic, Red Winemaker's Blend, California
7.00
Indaba Mosaic, Western Cape, South Africa
7.00
Terrazas Malbec, Mendoza, Argentina
8.00
Newton, Claret, Napa, California
40.00
Los Dos, Almira, Spain
7.00
Butterfly Kiss Red Blend, California
8.00
Concannon 'Crimson &Clover', Livermore Valley, California
9.00
Troublemaker, Paso Robles, California
40.00
Syrah, Shiraz
Dmz By De Morgenzon, Stellenbosch, South Africa
32.00
Merlot
Greystone, California
28.00
Freemark Abbey, Napa Valley, California
44.00
Zinfandel
Bone Shaker, Lodi, California
38.00
Pinot Noir
The Crusher, Clarksburg, California
8.00
Josh, California
41.00
Angeline, California
9.00
Lemelson, Willamette Valley, Oregon
46.00
Cabernet Sauvignon
Vno, Central Coast, California
8.00
Justin, Paso Robles, California
46.00
Caymus, Napa Valley, California
105.00
Silver Palm, North Coast, California
10.00
Mount Veeder, Napa Valley, California
60.00
Red Wines By the Half-Bottle (375Ml)
Parducci Merlot Small Lot Blend, North Coast, California
19.00
Meiomi 'Belle Glos', Pinot Noir, Sonoma, California
21.00
7Deadly Zins, Zinfandel, Lodi, California
20.00
Rutherford Ranch Cabernet Sauvignon, Napa Valley, California
23.00
Dinner Menu
Mini Courses
Gyoza
6.00
Pork and vegetable dumplings lightly fried with sweet soy dipping sauce
Tempura White Fish Tacos
12.00
Soft tortillas stuffed with baby greens, avocado, pickled red onion and wasabi mayo
Duck Tacos
13.00
Soft tortilla tacos stuffed with duck, avocados, micro cilantro, chives and baby greens, topped with hoisin barbeque sauce
Japanese Buffalo Lobster
16.00
Fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli
Edamame with Garlic
5.00
Sautéed soy beans with olive oil and chopped garlic
Bonzai Harumaki
8.00
Miniature eggrolls stuffed with cream cheese, lump crab and serrano peppers, served with a chili garlic dipping sauce
Kurobuta Pork Belly
10.00
Pan seared berkshire pork belly lightly drizzled with a teriyaki sauce and topped with sweet potato crisps
Lobster Gyoza
10.00
Shitake mushrooms, chives, sesame oil and oyster sauce
Seared Wasabi Sirloin
13.00
Nori-crusted seared sirloin with wasabi butter and shichimi seasoned fried onions
Vegetable Tempura
8.00
Zucchini, broccoli, sweet potato, and asparagus tempura fried and served with tempura sauce
Edamame
4.00
Boiled soy beans served hot with a sprinkle of coarse salt
Edamame with Shichimi
5.00
Sautéed soy beans with olive oil, garlic and a seven-seasoned shichimi blend
Kobe Ishiyaki
17.00
3 oz. Wagyu strip loin cooked tableside on a japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce
Salads & Soup
Shari Green Salad
7.00
European cucumber-wrapped baby greens with enoki mushrooms, heart of palm, roma tomato, daikon sprouts and shredded carrots, dressed with shari ginger dressing
Crab and Avocado Salad
10.00
Blue lump crab meat served with california avocados, baby greens and mandarin oranges drizzled with a sweet citrus wasabi vinaigrette
Tako Salad
12.00
Imported japanese octopus with orange segments, cucumbers, chive spears and enoki mushrooms dressed with spicy kimchee sauce and spicy sesame oil
Miso Soup
3.00
White soy bean paste soup with tofu, scallions and shitake mushrooms
Seaweed Salad
5.00
Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots
Conch Salad
11.00
Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil and spicy kimchee sauce
Sunomono
7.00
European cucumber salad with pea tendrils, drizzled with imported japanese rice vinegar and toasted black sesame seeds
Nigiri Or Sashimi
Aji
Horse mackerel
Smoked Salmon
6.00
Smoked salmon
Maguro
6.00
Tuna
Chutoro
Semi fatty tuna
Hirame
7.00
Mackerel
Hamachi
7.00
Yellowtail
Ama Ebi
8.00
Sweet shrimp
Hotategai
8.00
Scallops
Horagai
6.00
Conch
Kani
King crab
Wasabi Tobiko
7.00
Flying fish
Black Tobiko
7.00
Flying fish
Uzura
4.00
Quail egg
Uni
Sea urchin
Horse Mackerel
5.00
White tuna
Sake
5.00
Salmon
Otoro
Fatty tuna
Hon-Maguro
10.00
Blue fin
Saba
5.00
Mackerel
Ebi
5.00
Shrimp
Ika
5.00
Squid
Tako
6.00
Octopus
Idako
6.00
Babyoctopus
Masago
6.00
Smelt roe
Spicy Tobiko
7.00
Flying fish
Ikura
7.00
Salmon roe
Unagi
6.00
Fresh water eel
Chef's Sushi Combos
Sashimi Moriawase
35.00
Chef's selection of assorted sashimi of the day, served with fresh japanese wasabi and imported soy sauce
Chef's Omakase
69.00
Experience the chef's specialties with a multi-course omakase dinner
Vegetable Moriawase
15.00
One crunch roll, assorted japanese vegetable nigiri and hand roll
Omakase
35.00
One fireball, chef's choice of nigiri and sashimi and tai ceviche. Served with fresh grated wasabi and imported soy sauce
Sushi Sashimi Moriawase
37.00
Combination of nigiri and sashimi selected by the chef, served with fresh japanese wasabi and imported soy sauce
Signature Rolls
White Gypsy
15.00
Tempura shrimp, lump crab and cucumber topped with shrimp, eel sauce and spicy mayo
B. F. F.
18.00
Lump crab, avocado, sweet chili sauce and tempura flakes topped with blue fin toro, fireball sauce, scallions and tempura shallots
Surf & Turf
17.00
Tempura shrimp rolled with grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared kobe beef, toasted garlic, scallions and truffle salt, with eel sauce
Sea Dragon
19.00
Alaskan king crab, avocado, tempura shallots and sriracha hot sauce on the inside. Topped with tuna, sliced serrano pepper, micro cilantro and sweet wasabi mayo
Candy Cane Roll
13.00
Spicy tuna tartare roll laced with spiraling tuna and escolar white tuna on top, dotted with sriracha hot sauce
Drama Queen
13.00
Sassy spicy tuna tartare and avocado roll, laced with wasabi, rumored with japanese hamachi and dressed with spicy kimchee sauce and scallions
Red Dragon
14.00
Asian cousin of the dragon roll with tempura shrimp, cream cheese and avocado, topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce
Romeo & Juliet
16.00
Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartare and mango sauce
Waikiki
13.00
Tempura shrimp, cucumber, avocado, mango slices, and mango mayo with toasted coconut
Volcano
11.00
Real lump crab tossed with scallion, smelt roe and spicy mayo sauce, baked on veggie asparagus and cucumber roll
Shari
11.00
Sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle
Beauty and the Beast
12.00
Two-in-one roll with: half tuna, avocado, asparagus and spicy tobiko roe, and half eel, cucumber, asparagus and wasabi roe
Lobster Tempura Roll
16.00
Maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, drizzled with lemon pepper sauce
Spider
10.00
Whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions and smelt roe, drizzled with sweet kabayaki eel sauce
Alaska Summer
12.00
Spicy tuna, tempura flakes and avocado topped with salmon sashimi, thin slices of lemon and sriracha
King Neptune
19.00
Tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic eel sauce yuzu tobiko and micro cilantro
Ceviche
16.00
Japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt and served with sriracha sauce and a wedge of lime
Gold Digger
20.00
Tempura maine lobster rolled with blue lump crab and avocado, topped with spicy tuna tartare, shari spicy mayo and edible gold flakes
Chiquita
11.00
Sweet and savory roll of eel, volcano blue crab and avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds
Hot Lava
16.00
Alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions and smelt roe, flowing with kabayaki honey sauce
Ragin' Cajun
14.00
Spicy crawfish, tuna, cucumber, scallions topped with cajun spiced tempura whitefish, eel sauce
Tango Mango
12.00
Volcano lump crab rolled with tempura crunches, topped with white tuna tartare and drizzled with mango sauce
Rainbow
13.00
California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish
Fireball
12.00
Spicy tuna tartar and avocado roll, laced with tuna, thai sriracha hot sauce, spicy mayo and shaved scallions
Bahama Sunburn
12.00
Real blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix
Dragon
11.00
Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado
Pink Buddha
10.00
Enoki, cucumber, avocado, takuwan, kampong, gobo, asparagus, topped with strawberries and balsamic eel sauce
Signature Sashimi Dishes
Jalapeño Pepper Hamachi
17.00
Imported japanese hamachi with fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper and sprinkled with micro cilantro
Shari Ceviche
14.00
Seasonal white fish sliced sashimi-style, with yuzu citrus, seasoned with hawaiian pink salt, thai sriracha hot sauce and topped with micro cilantro
Tuna Tataki
13.00
Blowtorch-seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds
Summer Roll
15.00
Vietnamese-style rice paper roll with tuna, steamed shrimp, sushirice, chive spears and baby greens on a bed of sweet thai chili sauce
Tuna Avocado Guacamole
13.00
Tuna sashimi encircling a bed of house-made guacamole, served with fresh wasabi vinaigrette and crispy tortilla chips
Snow White Tuna
16.00
Escolar white tuna wrapped around spicy tuna tartare atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish
Love Roll
19.00
Salmon sashimi wrapped around spicy tuna tartar, lump crab and avocado topped with salmon roe and micro cilantro, finished with a spicy lime zest ponzu
King Crab Truffle
20.00
King crab, pea tendrils, black lava salt and truffle oil, japanese mayo, masago
Toro Tartare
14.00
Blue fin chutorro chopped with scallions and smelt roe atop a crispy tortilla chip, with black flying fish roe, shari spicy mayo and shaved tempura shallots
Tuna Kobachi
14.00
Cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy la yu sesame oil, seven seasoned shichimi pepper and topped with scallions and smelt roe
Lollipops
15.00
Crab, salmon and escolar with avocado drizzled with imported japanese rice vinegar and topped with scallions and sesame seeds
Wolf Pack
20.00
Escolar wrapped around spicy tuna tartare, lump crab and tempura shallots served with a spicy lime zest ponzu and topped with spicy blue cheese and micro cilantro
Hot Dishes
Sake Salmon
24.00
8 oz. Salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger and seasonal vegetable
Garlic and Cilantro Filet
29.00
Served with the chef's seasonal stir-fried vegetables
Chicken Teriyaki
18.00
Grilled chicken breast served over rice, with the chef's seasonal stir-fried vegetables
Take Out
Mini Courses
Gyoza
6.00
Pork and vegetable dumplings lightly fried with sweet soy dipping sauce
Tempura White Fish Tacos
12.00
Soft tortillas stuffed with baby greens, avocado, pickled red onion and wasabi mayo
Duck Tacos
13.00
Soft tortilla tacos stuffed with duck, avocados, micro cilantro, chives and baby greens, topped with hoisin barbeque sauce
Japanese Buffalo Lobster
16.00
Fresh lobster tail lightly fried tempura-style, tossed in a spicy yuzu aioli
Edamame with Garlic
5.00
Sautéed soy beans with olive oil and chopped garlic
Bonzai Harumaki
8.00
Miniature eggrolls stuffed with cream cheese, lump crab and serrano peppers, served with a chili garlic dipping sauce
Kurobuta Pork Belly
10.00
Pan seared Berkshire pork belly lightly drizzled with a teriyaki sauce and topped with sweet potato crisps
Lobster Gyoza
10.00
Shitake mushrooms, chives, sesame oil and oyster sauce
Seared Wasabi Sirloin
13.00
Nori-crusted seared sirloin with wasabi butter and shichimi seasoned fried onions
Vegetable Tempura
8.00
Zucchini, broccoli, sweet potato, and asparagus tempura fried and served with tempura sauce
Edamame
4.00
Boiled soy beans served hot with a sprinkle of coarse salt
Edamame with Shichimi
5.00
Sautéed soy beans with olive oil, garlic and a seven-seasoned shichimi blend
Kobe Ishiyaki
17.00
3 oz. Wagyu strip loin cooked tableside on a Japanese hot rock, served with garlic ponzu, shichimi pepper aioli and sweet soy sauce
Salads & Soup
Shari Green Salad
7.00
European cucumber-wrapped baby greens with enoki mushrooms, heart of palm, roma tomato, daikon sprouts and shredded carrots, dressed with shari ginger dressing
Crab and Avocado Salad
10.00
Blue lump crab meat served with california avocados, baby greens and mandarin oranges drizzled with a sweet citrus wasabi vinaigrette
Tako Salad
12.00
Imported japanese octopus with orange segments, cucumbers, chive spears and enoki mushrooms dressed with spicy kimchee sauce and spicy sesame oil
Miso Soup
3.00
White soy bean paste soup with tofu, scallions and shitake mushroom
Seaweed Salad
5.00
Wakame seaweed with sesame oil, imported rice wine vinegar and sesame seeds, garnished with shredded carrots
Conch Salad
11.00
Sliced bahamian conch tossed with enoki mushrooms, cucumbers, chive spears, orange segments, la yu sesame oil and spicy kimchee sauce
Sunomono
7.00
European cucumber salad with pea tendrils, drizzled with imported japanese rice vinegar and toasted black sesame seeds
Nigiri Or Sashimi
Aji
Horse mackerel
Smoked Salmon
6.00
Smoked salmon
Maguro
6.00
Tuna
Chutoro
Semi fatty tuna
Hirame
7.00
Flounder
Hamachi
7.00
Yellowtail
Ama Ebi
8.00
Sweet shrimp
Hotategai
8.00
Scallops
Horagai
6.00
Conch
Kani
King crab
Wasabi Tobiko
7.00
Flying fish
Black Tobiko
7.00
Flying fish
Uzura
4.00
Quail egg
Uni
Sea urchin
Escolar
5.00
White Tuna
Sake
5.00
Salmon
Otoro
Fatty tuna
Hon-Maguro
10.00
Blue fin
Saba
5.00
Mackerel
Ebi
5.00
Shrimp
Ika
5.00
Squid
Tako
6.00
Octopus
Idako
6.00
Baby octopus
Masago
6.00
Smelt roe
Spicy Tobiko
7.00
Flying fish
Ikura
7.00
Salmon roe
Unagi
6.00
Fresh water eel
Signature Sashimi Dishes
Jalapeño Pepper Hamachi
17.00
Imported japanese hamachi with fresh wasabi lime sauce, cracked black pepper, lime zest, diced serrano pepper and sprinkled with micro cilantro
Shari Ceviche
14.00
Seasonal white fish sliced sashimi-style, with yuzu citrus, seasoned with hawaiian pink salt, thai sriracha hot sauce and topped with micro cilantro
Tuna Tataki
13.00
Blowtorch-seared tuna sliced tataki style, drizzled with shari ponzu sauce, shaved scallions and toasted black sesame seeds
Summer Roll
15.00
Vietnamese-style rice paper roll with tuna, steamed shrimp, sushi rice, chive spears and baby greens on a bed of sweet thai chili sauce
Tuna Avocado Guacamole
13.00
Tuna sashimi encircling a bed of house-made guacamole, with fresh wasabi vinaigrette and crispy tortilla chips
Snow White Tuna
16.00
Escolar white tuna wrapped around spicy tuna tartare atop shari guacamole, sprinkled with spicy tobiko, shallot ponzu sauce and baby green garnish
Love Roll
19.00
Salmon sashimi wrapped around spicy tuna tartar, lump crab and avocado topped with salmon roe and micro cilantro, finished with a spicy lime zest ponzu
King Crab Truffle
20.00
King crab, pea tendrils, black lava salt and truffle oil, japanese mayo, masago
Toro Tartare
14.00
Blue fin chutorro chopped with scallions and smelt roe atop a crispy tortilla chip, with black flying fish roe, shari spicy mayo and shaved tempura shallots
Tuna Kobachi
14.00
Cubed tuna sashimi on a bed of diced cucumber and avocado, drizzled with spicy la yu sesame oil, seven seasoned shichimi pepper and topped with scallions and smelt roe
Lollipops
15.00
Crab, salmon and escolar with avocado drizzled with imported japanese rice vinegar and topped with scallions and sesame seeds
Wolf Pack
20.00
Escolar wrapped around spicy tuna tartare, lump crab and tempura shallots served with a spicy lime zest ponzu and topped with spicy blue cheese and micro cilantro
Signature Rolls
White Gypsy
15.00
Tempura shrimp, lump crab and cucumber topped with shrimp, eel sauce and spicy mayo
B. F. F.
18.00
Lump crab, avocado, sweet chili sauce and tempura flakes topped with blue fin toro, fireball sauce, scallions and tempura shallots
Surf & Turf
17.00
Tempura shrimp rolled with grilled shishito peppers, avocado, japanese mayo, topped with blow torch seared kobe beef, toasted garlic, scallions and truffle salt, with eel sauce
Sea Dragon
19.00
Alaskan king crab, avocado, tempura shallots and sriracha hot sauce on the inside. topped with tuna, sliced serrano pepper, micro cilantro and sweet wasabi mayo
Candy Cane Roll
13.00
Spicy tuna tartare roll laced with spiraling tuna and escolar white tuna on top, dotted with sriracha hot sauce
Drama Queen
13.00
Sassy spicy tuna tartare and avocado roll, laced with wasabi, rumored with japanese hamachi and dressed with spicy kimchee sauce and scallions
Red Dragon
14.00
Asian cousin of the dragon roll with tempura shrimp, cream cheese and avocado, topped with fresh water eel, avocado slices, spicy tobiko roe, and sweet kabayaki sauce
Romeo & Juliet
16.00
Volcano lump crab rolled with tempura crunches, topped with half spicy tuna tartare and fireball sauce, half white tuna tartare and mango sauce
Waikiki
13.00
Tempura shrimp, cucumber, avocado, mango slices, and mango mayo with toasted coconut
Volcano
11.00
Real lump crab tossed with scallion, smelt roe and spicy mayo sauce, baked on veggie asparagus and cucumber roll
Shari
11.00
Sha-ree shrimp tempura and avocado roll, covered with alaskan king smoked salmon and honey glaze drizzle
Beauty and the Beast
12.00
Two-in-one roll with: half tuna, avocado, asparagus and spicy tobiko roe, and half eel, cucumber, asparagus, wasabi roe
Lobster Tempura Roll
16.00
Maine lobster tempura, california avocado, asparagus, masago, encrusted with toasted almonds, drizzled with lemon pepper sauce
Spider
10.00
Whole soft shell crab tempura in potato flour, rolled with al dente asparagus, sliced avocado, scallions and smelt roe, drizzled with sweet kabayaki eel sauce
Alaska Summer
12.00
Spicy tuna, tempura flakes and avocado topped with salmon sashimi, thin slices of lemon and sriracha
King Neptune
19.00
Tempura shrimp, dynamite blue crab, cucumber, avocado, soy paper, topped with bluefin, balsamic eel sauce yuzu tobiko and micro cilantro
Ceviche
16.00
Japanese hamachi, avocado, tempura shallots and chipotle lime sauce, topped with flounder, micro cilantro, hawaiian sea salt and served with sriracha sauce and a wedge of lime
Gold Digger
20.00
Tempura maine lobster rolled with blue lump crab and avocado, topped with spicy tuna tartare, shari spicy mayo and edible gold flakes
Chiquita
11.00
Sweet and savory roll of eel, volcano blue crab and avocado, laced with sliced chiquita bananas, kabayaki honey sauce and toasted black and white sesame seeds
Hot Lava
16.00
Alaskan king smoked salmon rolled with tempura crunches and avocado, topped with baked molten lava of lump crab, sea scallops, scallions and smelt roe, flowing with kabayaki honey sauce
Ragin' Cajun
14.00
Spicy crawfish, tuna, cucumber, scallions topped with cajun spiced tempura whitefish, eel sauce
Tango Mango
12.00
Volcano lump crab rolled with tempura crunches, topped with white tuna tartare and drizzled with mango sauce
Rainbow
13.00
California roll laced with tuna, atlantic salmon, escolar white tuna and seasonal white fish
Fireball
12.00
Spicy tuna tartar and avocado roll, laced with tuna, thai sriracha hot sauce, spicy mayo and shaved scallions
Bahama Sunburn
12.00
Blue crab, cucumber, avocado and cream cheese roll, covered in baked conch, spicy mayo, smelt roe and scallion mix
Dragon
11.00
Tempura shrimp rolled with imported japanese mayo, avocado, asparagus, scallions and smelt roe, topped with shaved california avocado
Pink Buddha
10.00
Enoki, cucumber, avocado, takuwan, kampong, gobo, asparagus, topped with strawberries and balsamic eel sauce
Hot Dishes
Sake Salmon
24.00
8 oz. salmon filet steamed with sake, garlic, soy sauce, lime juice and grated ginger and seasonal vegetable
Garlic and Cilantro Filet
29.00
Served with the chef's seasonal stir-fried vegetables
Chicken Teriyaki
18.00
Grilled chicken breast served over rice, with the chef's seasonal stir-fried vegetables
Sweets
finish your meal with one of our delicious desserts!
Lava Cake
8.00
Chef's Featured Bread Pudding
6.00
Banana Egg Roll
7.00
Tempura Cheesecake
8.00
Strawberry Cone
9.00
Icecream
3.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Voted Top 50 Hottest Restaurants in the US by OpenTable; 28/30 Zagat rating making us best sushi in Orlando. Freshest food, fun people, full bar.
Permanently closed (Show more)
- Mon–Wed, Sun
- 5:00 PM–10:00 PM
- Thu–Sat
- 5:00 PM–11:00 PM
(407) 420-9420
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
See More
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