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Shoyu

Shoyu

(Now Closed)
Japanese Restaurant and Sushi Restaurant$$$$
Minneapolis-St. Paul International Airport, Saint Paul
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  • Chez S.
    Chez StockOctober 20, 2014
    probably some of the best airport food I've ever had. Salmon poké and crispy brussel sprouts were perfect before along flight. plus, AC available at every seat, so charge while you eat!
  • Patrick M.
    Patrick MacKelvieAugust 8, 2014
    Hip, hidden gem. One of many upgrades to the food options at MSP. Fish is fresh, drinks are strong. Charge your toys while you dine too!
  • Lisa Z.
    Lisa ZimmerSeptember 23, 2012
    Great concept, order on iPad, then surf web while you wait. Nice setup for solo travelers with time to kill. Outlets at every seat for charging your gear, too. Food freshly prepared in open kitchen.
  • Eater
    EaterFebruary 12, 2013
    Created by Tanpopo's Koshiki Yonemura Smith, Shoyu offers sushi, noodles, fried rice, and other Japanese entrees. Noodles and dumpling wrappers are made fresh daily.
  • Kristina S.
    Kristina SyversenDecember 15, 2013
    Had the crunchy roll and the scallops. Tasted pretty good, but too little food for such a pricey meal! Also, had someone standing behind me the whole meal, watching the game above my head-annoying!
  • Rachel M.
    Rachel MercerJanuary 20, 2013
    While the food is overpriced and the iPad mechanism a bit cumbersome, this is actually some of the better airport food. Loved the potstickers and the crunchy rolls (Tom Collins has a kick too!)
  • Roman C.heart icon on user image
    Roman ChernyhovskyJune 7, 2013
    Been here 5+ times
    Amazing Sushi that's fresh; super easy to order and very nice and quick service! Great spot and a must-stop by when passing through MSP!
  • Kate F.
    Kate FurmanMay 12, 2015
    Pork ramen was pretty good for airport ramen. Buy a bottle of water for later because you'll be thirsty.
  • Kaitlyn B.
    Kaitlyn BurnsOctober 24, 2013
    Udon was super tasty!! The iPad menu is pretty snazzy as well. The only down part is having to leave a gratuity before you even meet your sever.
  • Jason K.heart icon on user image
    Jason KonenSeptember 15, 2014
    Their spicy tuna was pretty good, actually spicy. Tried their pork ramen, which was also good. I'll be stopping here again next time I fly through.
  • Mindy A.
    Mindy AltermattMay 9, 2013
    It's a bit overpriced, but I enjoyed the outlets and iPads at each table. Helped me kill some time between connections and the waitstaff were all friendly and attentive.
  • R J.
    R JOctober 3, 2013
    Outstanding sushi, fast. Special orders accepted (handrolls). Prepare to drop > $50 or more. But it beats run of the mill airport fare.
  • Melinda J.
    Melinda JonesAugust 20, 2013
    iPads were great to kill time. Udon was pretty good and the steamed edamame was filling if you are looking to fill up at a reasonable price. The Maine blueberry cocktail was not great.
  • Aaron T.
    Aaron TiensivuJuly 16, 2016
    Every time I order here, except once, I order to go and check the box. Every time they bring out dishes and then get mad that I asked for it to go. It is bad enough they ask for the tip when you order
  • Joanna P.heart icon on user image
    Joanna PoeFebruary 14, 2015
    Been here 5+ times
    Good ramen in an airport. That is all you need to know.
  • Miriam K.
    Miriam KellyAugust 3, 2014
    Before 9 a.m. they serve great, fresh breakfast (typical things like omelettes, eggs Benedict, etc)
  • Jodi H.
    Jodi HansellJune 2, 2013
    Amanda R is so wrong. 1) it's Japanese so, yeah, breakfast elsewhere might be a good idea. 2). The service is fantastic.
  • Jim M.
    Jim MagillJuly 9, 2013
    Best stop at MSP. Great food and drinks. Recharging stations, cool ordering interface and video monitors to watch. Great stop!
  • Carlos G.
    Carlos GonzalezOctober 9, 2012
    Rainbow roll was good. Plus, the iPad ordering system was pretty cool, and there are electrical outlets at every table!
  • Mary C.
    Mary CoonsDecember 26, 2012
    Sushi is ok, but DON'T MISS the noodles! This is what their sister restaurant is famous for- my fav is the Nabeyaki Udon, it tastes like a bowl of Japan.
  • BrownSuga (.
    BrownSuga (aka:Anita)October 6, 2012
    Clean, relaxing, nice staff. Great food for an airport. Tokyo style pork ramen i'd give 8 outta 10.
  • Tiffany R.heart icon on user image
    Tiffany RuppJuly 21, 2015
    Nabeyaki udon. Reminded me of some of the dishes I had in Japan. The only let down was the chicken. The texture was like rubber. Had to toss. Other then that it was good.
  • Mike K.heart icon on user image
    Mike KalenMarch 22, 2015
    Perfect spot before a flight. Order online. Track your departure. Great food.
  • April H.
    April HillerJune 3, 2012
    Can't believe I'm recommending airport sushi, but it ain't half bad! Try the crunch roll and the spicy calamari!
  • Jeff P.
    Jeff PazahanickApril 4, 2013
    I've really enjoyed the Crunch Roll multiple times... Fantastic quality and flavor...
  • Ryan F.
    Ryan FOctober 1, 2012
    Very cool place to have a quick dinner. A Tsingtao and some noodles hit the right spot!
  • Kyla T.heart icon on user image
    Kyla TrippJuly 10, 2013
    Delicious pork belly potstickers and stir fried shanghai noodles. Yummy
  • Alexis N.
    Alexis NascimentoAugust 14, 2013
    Incredibly fresh food... and fresh experience. Two thumbs up!
  • Charles K.
    Charles KochJuly 7, 2013
    The beef broth with the udon noodles is comforting and delicious.
  • Gordon W.
    Gordon WrightJanuary 11, 2016
    Been here 5+ times
    Some of the best airport food you'll find anywhere.
  • Jay C.
    Jay CavannaMay 2, 2012
    They use good ingredients and the bar is all top shelf...selection is a bit Minnesotan
  • Jesse H.heart icon on user image
    Jesse HouwingOctober 22, 2015
    Order using the very inpersonal iPad. Staff will fully ignore you till you do.
  • Larry D.
    Larry DentMarch 14, 2013
    Cool ipad menus. Great way to stay connected to your flight too.
  • Bek J.
    Bek JDecember 22, 2012
    Weak ass drinks. Order a doubs. Even if it's on the rocks. Sexy scubes though.
  • Ska T.heart icon on user image
    Ska TtiJuly 7, 2014
    Miso is wicked salty. Sashimi is fresh as well.
  • Chung-yee N.heart icon on user image
    Chung-yee NgoJune 10, 2015
    The pork ramen was a bit too greasy for my liking
  • Doug J.
    Doug JumperSeptember 20, 2013
    Pricey, but the traditional breakfast is fantastic.
  • Sara W.
    Sara WeedMay 15, 2013
    Shrimp & Chive Dumplings. Yum!
  • Mark L.
    Mark LuchtApril 26, 2013
    Nabeyaki Udon was really good, but expensive. Service wasn't very personable, but liked the idea of ordering and paying through the iPad on the table.
  • Jill Rachel E.
    Jill Rachel EvansApril 27, 2013
    Been here 5+ times
    Pork Belly Dumplings & Simmered Beef and Onion Udon. FUCK YES.
  • Miriam N.heart icon on user image
    Miriam NottenFebruary 24, 2014
    Loved the edame ... Spicy and sesame mjum
  • Jon C.heart icon on user image
    Jon ChaissonAugust 4, 2016
    Very let down by the banh mi. Barely anything in it for the high price. $22 for a barely there sandwich and way too many fries.
  • Sean S.heart icon on user image
    Sean ScottAugust 10, 2013
    Loved the alternative dining experience but the food was so-so. My ramen while got and fresh was way too salty
  • Daniel L.heart icon on user image
    Daniel LeminSeptember 14, 2015
    Miso ramen! For days
  • Mark T.
    Mark TeckenburgMarch 7, 2012
    Awesome!! I had the #9...
  • Jeff A.
    Jeff AllenApril 26, 2013
    The burger is awesome!
  • Joanna P.heart icon on user image
    Joanna PoeNovember 3, 2013
    Been here 5+ times
    More airport restaurants like this please!
  • Rita
    RitaSeptember 18, 2012
    Avoid the albacore tuna. Very gross. The salmon roll and yellowtail appetizer were fine.
  • Marybeth B.
    Marybeth BreyAugust 29, 2012
    Skip this place unless you really want to use an iPad. Rolls were extremely overpriced and falling apart. Check out DTW if you want good airport sushi!
  • SNOCRU
    SNOCRUSeptember 3, 2013
    Embrace technology
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