Sitting Duck Tavern
American Restaurant and Bar$$$$
Stratford
"Solid beer selection and amazing burgers!"(5 Tips)
"The duck wings are a must have!"(4 Tips)
"Decent beer selection food is disappointing but fast service"(3 Tips)
"Lobster ravioli are the best ever!"(3 Tips)
18 Tips and reviewsFilter:
- large beer list
- pretzel appetizers
- great value
- desserts
- brunch food
- (5 more)
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Olha SvitlynetsAugust 19, 2019Amazing food!!! Exellent service, fantastic desserts! I recommend this place! Lobster ravioli with truffel sauce are out if this world😃!
David DuránMay 18, 2016The burgers, the awesome pretzel appetizers & the delectable lobster Mac n cheese
- Karl With A "K"May 8, 2016Solid beer selection and amazing burgers! Try the truffle French fries too!
Tom ShannonMay 20, 2012Try the steel rail on tap. Overall great selection of beers you won't anywhere else in the area.
Adam HosaSeptember 10, 2011Nice place, like the new opening in the front. Miss the copper tavern cajun wings though.
Philip TrainiSeptember 10, 2011Hosts are CLEARLY in the weeds giving this great place a bad vibe... First thing I see is a hot mess saying the kitchen is overwhelmed? Not exceptable
43 Photos
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Sitting Duck Restaurant is a New American Restaurant located at Quarry Walk in Oxford, CT. At the Sitting Duck Tavern, we are committed to using the freshest local ingredients throughout our menu, when in season and available.
Closed until 11:30 AM tomorrow (Show more)
- Mon–Thu, Sun
- 11:30 AM–9:00 PM
- Fri–Sat
- 11:30 AM–10:00 PM
(203) 873-0871
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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- 6.9
"Specials are perfect for a quick weekday dinner. Eating at the bar preferred for the two of us. Service is quick and the tvs have the latest game. Discount appetizers at happy hour."
Brian Pecora - 6.5
"Great spot for a bite. Great choices with a focus on Tex-Mex and generous portions. I love that they have an outside deck facing the water."
Daniel Delgado - 6.6
"Turkey and creamed spinach"
Franklyn Ballentine Jr.
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