Go for the “pick two” option, and dig into a lush, deeply flavorful pile of brisket and silky pulled pork scattered with crunchy burnt ends. (Betha Whitlow) Read more.
The pappardelle, served here with housemade pasta instead of the Webster location’s Parmesan dumplings, includes a generous heap of delightfully tender, braised pork. (Evan S. Benn) Read more.
On a quest for the best burger? You won’t get better than the Tejas: vast, with juicy meat punched up by roasted jalapeño, bacon, avocado, queso fresco and fried jalapeño rings. (Betha Whitlow) Read more.
