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Sophia's on Market

Café$$$$

Camp Hill

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Sophia's on Market

8.2^/10

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Daily & Weekly Specials 5Breakfast 2Lunch 7Desserts 4Specialty Nights 6

Daily & Weekly Specials

Wednesday, February

Soups of the Day

Chicken Pastina

4.50 per bowl

Chicken Corn

4.50 per bowl

Beef Macaroni

4.50 per bowl

Weekly Quiche Special

Whole 10" Quiche: Grilled Vegetable

18.00 each

Serves 8 to 10 people.

Lunch Specials

Half Sandwich Special

8.50

Roast beef and cheddar with lettuce, tomato and mayo on a toasted everything bagel

Burger Special

9.95

Burger with BBQ sauce, bacon, cheddar cheese, frizzled onions, tomato and lettuce on grilled ciabatta

Hot Sandwich Special

8.95

Grilled ham and swiss with lettuce, tomato and mayo on grilled marble rye

Quiche of the Day

9.50

Grilled vegetable; served with a side garden salad

Breakfast

Egg Sandwich

3.00

On sweet bread or club roll

Egg and Cheese Wrap

3.00

Wrapped in a flour tortilla

Eggs, Home Fries and Toast

3.75

Two farm fresh eggs, home fried potatoes and toast

Southwest Omelet

6.50

Green peppers, onion, cheddar cheese and salsa

Vegetarian Omelet

7.00

Mushrooms, tomatoes, onions, peppers, spinach

3 Sweet Cream Pancakes or 3 Slices of French Toast

5.25

Served with butter and syrup

Baked Apple Cinnamon or Mixed Berry Oatmeal

3.95

Something to warm the insides

Toast

1.25

White, wheat or rye

Bagel

1.75 - 2.25

Egg Sandwich

3.75

On a croissant or bagel

Southwest Wrap

4.00

With eggs, green peppers, onion, cheddar cheese and salsa

Cheese Omelet

5.25

Choice of cheese

Greek Omelet

6.95

Spinach, tomatoes and feta

Sophia's Special

6.95

2 eggs, choice of meat, 2 pancakes or sweet French toast

Oatmeal with Brown Sugar and Milk

2.00

Bacon, Ham, Sausage, Turkey Sausage

2.25

Your choice

Croissant

2.50

Lunch

Cold Sandwiches

Served with potato chips, coleslaw, pasta salad, potato salad or greek pasta salad

Any sandwich can be made as a wrap

Gluten free bread available

Vegetarian option

Roast Beef and Blue Cheese on Flat Bread

8.75

With spinach, red onion and horsey sauce

Ham and Havarti on Greek Sweet Roll

8.50

With leaf lettuce, tomato and dijonnaise

Turkey and Brie on Flat Bread

8.75

With leaf lettuce and honey mustard

Turkey, Swiss and Coleslaw on Flat Bread

8.75

Chicken Salad on a Greek Sweet Roll

8.50

With leaf lettuce and tomato

Marinated Roast Beef on French Baguette

8.75

With melted provolone, leaf lettuce, red onion and mayo

Ham and Swiss on Flat Bread

8.50

With leaf lettuce, tomato and mayo

Turkey and Provolone on Flat Bread

8.50

With leaf lettuce and cranberry mayo

Turkey Club on Flat Bread

8.75

With provolone, bacon, leaf lettuce, tomato and mayo

Egg Salad on Olive Bread

7.25

With field greens

Vegetarian Sandwich on Multigrain Ciabatta*

8.25

Kalamata hummus, cucumbers, alfalfa sprouts, tomato, avocado and field greens

Wraps

Roast Beef and Provolone on a Spinach Wrap

8.50

With cucumbers, alfalfa sprouts and roasted red pepper aioli

Seafood Salad on a Tomato Wrap

9.95

With shrimp, crab meat, celery and leaf lettuce

Cranberry Pecan Chicken Salad on a Honey

8.75

Wheat wrap with leaf lettuce

Tuna Salad on a Honey Wheat Wrap

8.50

With leaf lettuce and tomato

Salads

Served with home made bread

Chef Salad

8.95

Mixed greens, ham, turkey, provolone, eggs, red onion, tomatoes, croutons, cucumbers and your choice of dressing

Greek Salad

8.75

Mixed greens, red onion, kalamata olives, tomatoes, feta cheese, cucumbers, oregano, greek dressing

Coconut Encrusted Chicken Salad

9.95

Field greens, fresh blueberries, pineapple, sugared pecans, pan fried coconut crusted chicken and poppy seed dressing

Sesame Chicken Salad

9.95

Field greens, feta cheese, toasted almonds, sun dried cranberries and balsamic vinaigrette

Spinach Salad

8.50

Spinach, egg, bacon, mushrooms, croutons, poppyseed dressing

Garden Salad

5.75

Mixed greens, tomatoes, cucumbers and red onion

Cobb Salad

9.95

Romaine and mixed greens, chunks of chicken, bacon, egg, cheddar cheese, avocado, red onion, black olives, tomatoes, bleu cheese, red wine vinaigrette

Caesar Salad

7.95

Romaine, parmesan, croutons, caesar dressing

Oriental Salad

9.50

Mixed greens, grilled chicken, red onion, sugar-coated almonds, mandarin oranges, balsamic vinaigrette

Grilled Tenderloin Salad

11.25

Field greens tossed with horseradish dressing topped with tomatoes, cucumbers, frizzled onions and grilled vegetables

Hot Sandwiches

Served with potato chips, coleslaw, pasta salad, potato salad or greek pasta salad

Grilled Vegetable on Focaccia*

8.95

Grilled with portabella mushroom, red pepper, zucchini, onion and pesto mayo

Grilled Chicken Pesto on Focaccia

8.95

With fresh mozzarella, field greens tossed with balsamic vinaigrette dressing and pesto mayo

California Tuna Melt on Club Roll

9.75

With white albacore tuna, avocado, sprouts and melted provolone cheese

Rachel on Rye

8.75

Thinly sliced turkey, swiss cheese, coleslaw and thousand island dressing

Crab Cake on a Club Roll

11.50

With jumbo lump crab meat, leaf lettuce, tomato and tartar sauce

Hot Ham and Swiss on French Baguette

8.50

With leaf lettuce, tomato and dijonnaise

Spicy Thai Peanut Chicken On

8.95

Grilled multigrain ciabatta with a peanut aioli and asian style slaw

Grilled Tenderloin &

10.95

Pepper jack cheese on a ciabatta with leaf lettuce, frizzled onions and ranch dressing

Pastrami Reuben on Rye

8.75

With swiss cheese, sauerkraut and thousand island dressing

Eggplant Parmesan on Focaccia

8.75

With homemade red sauce and provolone cheese

Grilled Turkey Mozzarella

8.95

Fresh mozzarella with pesto mayo, sprouts and roasted red pepper on grilled ciabatta

Burgers

Beef or turkey, served on ciabatta roll

Served with potato chips, coleslaw, pasta salad, potato salad or greek pasta salad

Hamburger

7.95

With lettuce and tomato

Bacon Cheddar Burger

9.50

With lettuce and tomato

Chipolte Black Bean Burger

9.50

With lettuce and tomato

Cheeseburger

8.75

With your choice of cheese, lettuce and tomato

California Burger

9.50

With lettuce, tomato, onion and avocado

Soups

Bowl of Chicken Pastina Soup

4.50

Cup of Soup and 1/2 Sandwich Du Jour

8.50

Quarts of Soup

11.95

Take our delicious soup home with you

Soup Du Jour

4.50

Cup of Soup and Garden or Caesar Salad

8.50

Desserts

Homemade Desserts

New York Cheesecake

Peanut Butter Pie

Carrot Cake

Chocolate Ganache Brownies

Chocolate éclairs

Cannoli

Oreo Pie

Key Lime Pie

Sante Fe Brownies

Cream Puffs

Assorted Mini Desserts

Assorted Cookies

Specialty Drinks

Expresso

1.50 - 2.25

Cappuccino

2.50 - 3.25

Café Mocha

3.00 - 3.75

White or dark

Shot-in the-Dark

2.25 - 2.75

Coffee and expresso

Chai

2.75 - 3.25

Macchiato

1.75 - 2.50

Café Latté

2.50 - 3.25

Americano

1.75 - 2.50

Hot Chocolate

2.25 - 2.75

White or dark

Flavors

Irish Cream

Strawberry

Caramel

Vanilla

Raspberry Additional Shot of Expresso

0.50

Hazelnut

Specialty Nights

Valentine's Dinner

Thursday, February

Valentine's Dinner: Appetizers

Peanut Dusted Pan Seared Scallops

Finished with peanut aioli

Spinach and Artichoke Dip

Served with fresh bread rounds

Valentine's Dinner: Salad Choices

Red Beet and Montrachet Salad

Field greens topped with grilled red beets, montrachet cheese, toasted walnuts and balsamic vinaigrette

Garden Tossed Salad

Mixed greens tomatoes, cucumbers and red onion with ranch or balsamic vinaigrette

Sorbet Intermezzo

Entrée

Please choose one

Chicken Saltimbocca

Chicken stuffed with prosciutto ham, fontina cheese and fresh sage pan seared finished with a mushroom marsala demi-glaze

Pesto Encrusted Sea Bass

Chilean sea bass encrusted in pesto mashed potatoes, baked and served with a roasted red pepper aioli

Jumbo Lump Crab Cakes

Served with roasted red pepper aioli and pommery mustard sauce with chef’s choice of starch and vegetable

Gorgonzola Crusted Bone in Rib Eye (22 Oz.)

Finished with balsamic caramelized onions and served with chive mashed potatoes and chef’s choice of vegetable

Parmesan Crusted Pork Loin

Hand-breaded and roasted with roasted red pepper aioli finished with a balsamic glaze

Eggplant Rolatini

Lightly breaded pan-fried eggplant filled with pesto ricotta and finished with our marinara sauce

Dessert

It’s a surprise! Our pastry chef will be creating a special dessert for the occasion.

$48.95 per person

Includes coffee and tea.

Does not include tax and gratuity.

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Sophia's on Market

Daily & Weekly Specials

Breakfast

Lunch

Desserts

Specialty Nights

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