Sotto Voce

Sotto Voce

Italian Restaurant, Wine Bar, and Breakfast Spot$$$$
Central Slope, Brooklyn
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Sotto Voce
6.3/10
102
ratings
Photos101 Photos
MenuMenu
Dinner Menu 6
Antipasti
Insalata Caprese
9.95
Bocconcini mozzarella with tomatoes, roasted peppers and fresh basil
Carpaccio Di Salmone
10.95
Thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce
Grigliata Di Vegetali
9.95
Assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto
Zuppa Di Cozze
10.95
Mussels sauteed in a special tomato broth or white wine, garlic and olive oil
Pane Aglio
6.95
Toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil
Crostine Di Casa
7.95
Toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto & anchovy with capers.
Carpaccio Di Manzo
10.95
Beef carpaccio with arugola, artichokes & parmesan cheese with a lemon vinegrette
Calamaretti E Zucchine Fritti
9.95
Fried calamari and zucchini served with a spiced tomato sauce
Fagioli E Gamberetti
10.95
White beans and shrimp sauteed with fresh arugola in a white wine sauce
Tortine Di Granchio Al Modo Nostro
10.95
Homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce.
Bruschetta Sotto Voce
7.95
Toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil
Caponata Sotta Voce
8.95
Our version of the traditional italian relish of eggplant, squash, celery, onions, served with toastini
Insalate
All Of Our Salads Can Be Topped With Chicken Or Shrimp Add $2.50
Insalata Organica
7.95
Organic mesclun salad and tomatoes with balsamic vinaigrette
Insalata Sotto Voce
9.95
Sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese
Insalata Tre Colori
9.95
Arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat, cheese bruschetta
Zuppa Del Giorno
Soup of the day
Mista Di Olive
5.95
Mixed mediterranean olives drizzled with olive oil and herbs
Insalata Di Spinaci
9.95
Spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette
Insalata Di Cesare - Caesar Salad
8.95
Topped with grilled chicken or shrimp add $2.50
Insalata Di Anatra
10.95
Mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts.
Mista Di Formaggio
9.95
Assorted seasonal fruits and cheeses served with toastini
Contorni
Ask About Our Daily Specials.
Garlic Mashed Potatoes
4.95
Broccoli
4.95
Sauteed or steamed
Meatballs in Tomato Sauce
4.95
Spinach
4.95
Sauteed or steamed
Zucchini and Yellow Squash
4.95
Sauteed or steamed
Le Paste
Add Chicken Or Shrimp To Any Pasta Add $3.95
Penne Pomodoro
9.95
Penne with tomato sauce and fresh basil
Penne Fiorentina
12.95
Penne with spinach pesto topped with ricotta cheese
Fusilli Quattro Formaggi
12.95
Four cheese cream sauce with roasted walnuts
Spaghetti Aglio E Oilio
9.95
Anchovies and hot pepper in garlic and oil
Spaghetti Con Poipettine
12.95
Meatballs, basil and fresh tomato sauce
Fettuccine Al Sugo Di Anatra
13.95
Duck ragu with gaeta olives and tomato
Fettuccine Con Pollo E Funghi
13.95
Homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce
Rigatoni Siciliana
12.95
Tomato, roasted eggplant and mozzarella cheese
Penne Alla Vodka
10.95
Penne with vodka, tomato sauce and a touch of cream
Fusilli Primavera
10.95
Fusilli with vegetables sauteed in garlic and olive oil
Fusilli Al Salmone
12.95
Smoked salmon and zucchini in a pink sauce
Spaghetti Rustici
12.95
Capers, gaeta olives and spiced fresh tomatoes
Fettuccine Bolognese
12.95
Tossed in a traditional tomato meat sauce
Fettuccine Gamberetti
13.95
Homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce
Rigatoni Montanaro
12.95
Shitake, onions & arugola in a brandy cream sauce
Secondi
Pollo Alla Griglia
14.95
Herb rubbed grilled chicken breast served with arugola and fresh tomato salad
Pollo Portobello
16.95
Chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes
Pollo Saporito
16.95
Chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli
Salmone Alla Griglia
17.95
Grilled filet of salmon, served over a bed of honey glazed vegetables
Tonno in Crosta
19.95
Sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce
Branzino Al Francese
18.95
Flour dipped filet of striped bass sauteed in white wine and lemon. served over grilled zucchini
Vitello Picata
17.95
Veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach
Vitello Ai Funghi
16.95
Veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes.
Lonza Di Maiale Ripieno
17.95
Stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach
Pollo Sotto Voce
16.95
Chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes
Pollo Francese
16.95
Chicken breast sauteed in white wine and lemon. served with sauteed spinach
Salmone in Crosta
15.95
Salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.
Salmone Sotto Voce
15.95
Salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes
Tonno Calabrese
19.95
Tuna steak sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli.
Branzino Al Livornese
18.95
Pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. with crispy potatoes
Vitello Arrotolato
18.95
Rolled veal medallions stuffed with prosciutto, spinach & fontina cheese in a red wine mushroom sauce. with garlic mashed potatoes
Lonza Di Maiale
16.95
Boneless loin of pork sauteed in port wine. with caramelized onions and pears. served over garlic mashed potatoes
Loaza Di Maiale Cotto Ai Ferri
17.95
Grilled pork loins with sauteed onions and hot cherry peppers. served with crispy potatoes
Desserts
Our Desserts Are Made Daily On The Premises Using Only The Freshest Ingredients And No Preservatives. Please Inquire About Our Daily Dessert Specials.
Souffle Caldo Di Cioccolato E Gelato Alla Vaniglia
7.95
Italian style chocolate souffle with vanilla ice cream and chocolate sauce
Tiramisu Con Espresso E Savoiardi
7.95
Traditional tiramisu with mascarpone cream, espresso and lady fingers
Torta Di Ricotta Con Fragole E Puree Di Mango
7.95
Italian cheese cake with strawberries and mango puree
Sorbetto Ripieno Al' Arancio
7.95
Sorbet filled orange
Gelati Di Giorno
7.95
Four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree
Crema Bruciata Con Frutta Di Bosco
7.95
Creme brulee with wild berry sauce
Crostata Di Mele Con Gelato Di Cannella
7.95
Brooklyn's best home made apple pie served with cinnamon gelato
Torta Di Pera Con Gelato Di Nocciole
7.95
Pear tart served with hazel nut gelato
Sorbetto Ripieno Al Limone
7.95
Sorbet filled lemon
Tartufo Con Panna Montata E Sciroppo Di Cioccolato
7.95
Tartuffo with home made whipped cream and chocolate syrup.
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Sotto Voce
225 7th Ave (at 4th St.)
Brooklyn, NY 11215
United States
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Clock icon
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri–Sun
    • 10:00 AM–Midnight
Phone icon
(718) 369-9322
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Facebook
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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