Southwest NY

Southwest NY

(Now Closed)
Mexican Restaurant and American Restaurant$$$$
Battery Park City, New York
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Southwest NY
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MenuMenu
Dinner 9Lunch 10Brunch 10Drinks 13Dessert 24th of July 4Thanksgiving 2014 3Christmas Day 2014 2Valentine's Day Specials 2
Starters‏
Soup of the Day
8.00
Chips & Dips
7.00
Warm corn tortilla chips, fire roasted tomato salsa & tomatillo salsa
SNWY Nachos
13.00
Chili con carne, guacamole, crema, pico de gallo & jalapenos
Queso Fundido
12.00
Mexican fondue‏ - blend of asadero, chihuahua & cheddar cheeses, house made chorizo, salsa verde; with soft flour tortillas
Hand Battered Chicken Fingers
13.00
Chipotle BBQ sauce & honey mustard
Ceviche San Camaron
16.00
Chile-citrus marinated shrimp, calamari, celery, red onion, red bell pepper, cilantro, lime served with avocado and tortilla chips
Chicken Tortilla Soup
8.00
With avocado & pico de gallo
Fire Roasted Corn on the Cob
8.00
Spice rubbed corn on the cob, cotija cheese & lime
Three Sisters Empenadas
10.00
Yucca masa, corn, squash, black beans, epazote, with mole negro
Crispy Calamari
13.00
Ancho chile dusted fried calamari, lemon-red pepper aioli & rustic tomato sauce
Baja Crab Cake
16.00
Pan seared crab cake, grilled corn-jicama-tomato salad, & jalapeno-passion fruit vinaigrette
Guacamole: Served with Warm Corn Tortilla Chips
Casa
10.00
Avocado, tomatoes, onion, cilantro, jalapeno & lime
El Camaron
12.50
With guajilo-garlic marinated baby shrimp.
Guacamolitos
12.00
Guacamole trio‏ served in plantain cups, topped
El Valiente
11.00
With habanero-red onion rajas
La Verdura
11.50
With carrots, celery, cucumber & jicama
Quesadillas‏
Served with pico de gallo, guacamole & sour cream
Santa Fe Chicken
16.00
Grilled marinated‏ chicken, sautéed spanish onions, roasted green chiles & monterey jack cheese
Grilled Mushroom & Goat Cheese
15.50
Caramelized onions, portobello mushrooms, roasted poblano peppers & herbed goat cheese
BBQ Pulled Pork
16.50
Slow braised pork, ancho chiles, grilled red onions, chihuahua cheese, & chipotle BBQ sauce
Salads
SNWY Verde Salad
9.00
Mixed baby greens, pearl tomatoes, crispy jicama, pumpkin seeds & peach-habanero dressing
Red Quinoa & Pistachio Salad
12.00
Chopped avocado, dried cranberries & lemon EVOO vinaigrette
Goat Cheese Salad
15.00
Baby arugula,‏ wine poached pear, goat cheese crumbles, toasted walnuts & tequila mango vinaigrette
South West Caesar Salad
10.00
Romaine hearts, fire roasted corn, cotija cheese & crispy tortilla strips
French Bean-Kalamata Olive Salad
13.00
Blanched haricots verts, kalamata olives, oven-roasted tomatoes, grilled zucchini, almonds, roasted fingerling potatoes & basil pesto vinaigrette
Rio Grande Salad
16.50
Romaine, grilled chicken, black beans, grilled corn, vermont cheddar, red grape tomatoes, sliced avocado & tobacco onions; tossed with ranch dressing
Tacos‏
Pulled Chicken
14.50
Roasted chile braised chicken, monterey jack, roasted tomatillo salsa, avocado crema & soft corn tortilla
De Verdura
14.50
Portobello mushrooms, roasted tomatoes, poblano pepper, zucchini, black beans, pickled red onion, charred salsa verde & soft corn tortillas
Maya Riviera Shrimp
17.50
Tecate battered shrimp with jicama slaw, queso fresco, mango pico de gallo & soft flour tortilla
Roasted Pork
14.75
Slow cooked carnitas with pickled red onion, cotija cheese, tomatillo-habanero salsa & soft corn tortillas
Grilled Baja Style Fish
15.50
Grilled marinated cod, cotija cheese, shredded lettuce, spiced papaya salsa, citrus-cilantro crema & soft flour tortilla.
Carne Asada
17.00
Marinated grilled skirt steak, pico de gallo, cotija cheese,  cilantro crema & soft corn tortilla
Burgers
Char-Grilled Burger
14.00
9oz black angus beef, lettuce, tomato, red onion, chipotle mayo & seasoned fries
SNWY Beef Sliders
13.00
4 mini burgers with cheddar cheese, chipotle mayo & tumbleweed onions; on mini brioche
SNWY Signature Burger
16.00
9oz black angus beef, pepper jack cheese, tequila flamed onions, applewood bacon, guacamole, chipotle BBQ sauce & seasoned fries
Entrees‏
Whole Wheat Penne Pasta
16.00
Pearl tomatoes, bermuda onions, bell peppers, roasted garlic & sun dried tomatoes
Enchiladas Suizas
18.00
Three chicken enchiladas, creamy poblano sauce, melted swiss cheese; with guacamole & spanish rice
Cedar-Planked Atlantic Salmon
22.00
Sauteed green‏ beans, spanish yellow rice, & lemon beurre blanc
Mojo Marinated 10oz Skirt Steak Tampiquena
26.00
Cheese enchilada, refried black beans, spanish rice, guacamole, pico de gallo & mole negro
Chicken Burrito Ahigado
16.00
Roasted chile braised chicken, monterey jack, black beans, spanish rice, guacamole, pico de gallo, drowned in guajillo chile sauce; with cucumber, radish & onion salad
Roasted Herb Marinated Chicken Breast
20.00
Swiss chard,‏ sautéed garlic, wild rice pilaf & veracruzana sauce
Pan Seared Cod Yucateco
22.00
Sautéed summer vegetables in white wine & hoja santa-habanero broth, topped with pickled potatoes
Spice Rubbed 10oz NY Strip Steak
28.00
Crushed roasted sweet plantains, grilled asparagus & ancho chile sauce
Extras
Spanish Rice
4.00
Seasoned Fries
4.50
Chipotle Whipped Potatoes
4.75
Sautéed String Beans
6.00
Braised Black Beans
4.50
Sweet Potato Fries
Maduros
5.00
Grilled Asparagus
8.50
Starters
Soup of the Day
8.00
Chips & Dips
7.00
Warm corn tortilla chips, fire roasted tomato salsa & tomatillo salsa
SWNY Nachos
13.00
Chili con carne, guacamole, crema, pico de gallo & jalapenos
Queso Fundido
12.00
Mexican fondue‏ - blend of asadero, chihuahua & cheddar cheeses, house made chorizo & salsa verde, with soft flour tortillas
Hand Battered Chicken Fingers
13.50
Chipotle BBQ sauce & honey mustard
Ceviche San Camaron
16.00
Chile-citrus marinated shrimp, calamari, celery, red onion, red bell pepper, cilantro, lime served with avocado and tortilla chips
Chicken Tortilla Soup
8.00
With avocado & pico de gallo
Fire Roasted Corn on the Cob
8.00
Spice rubbed corn on the cob, cotija cheese & lime
Three Sisters Empenadas
10.00
Yucca masa, corn, squash, black beans, epazote, with mole negro
Crispy Calamari
13.00
Ancho chile dusted fried calamari, lemon-red pepper aioli & rustic tomato sauce
Baja Crab Cake
16.00
Pan seared crab cake, grilled corn-jicama-tomato salad, & jalapeno-passion fruit vinaigrette
Guacamole‏: Served with Warm Corn Tortilla Chips
Casa
9.50
Avocado, tomatoes, onion, cilantro, jalapeno & lime.
El Camaron
11.50
With guajillo-garlic marinated baby shrimp
Guacamolitos
Guacamole trio‏ served in plantain cups, topped
El Valiente
10.00
With habanero-red onion rajas
La Verdura
11.50
With carrots, celery, cucumber & jicama
Tacos
Pulled Chicken
14.75
Roasted chile braised chicken, monterey jack, roasted tomatillo salsa, avocado crema & soft corn tortilla
De Verduras
14.50
Portobello mushrooms, roasted tomatoes, poblano pepper, zucchini, black beans, pickled charred salsa verde & soft corn tortillas
Maya Riviera Shrimp
17.50
Tecate battered shrimp with jicama slaw, queso fresco, mango pico de gallo & soft flour tortilla
Roasted Pork
14.75
Slow cooked‏ carnitas with pickled red onion, cotija cheese, tomatillo-habanero salsa & soft corn tortillas
Grilled Baja Style Fish
15.50
Grilled marinated cod, cotija cheese, shredded lettuce, spiced papaya salsa, citrus-cilantro crema & soft flour tortilla
Carne Asada
17.00
Marinated grilled skirt steak, pico de gallo, cotija cheese, crema & soft corn tortilla
Quesadillas‏
Served with pico de gallo, guacamole & sour cream
Santa Fe Chicken
16.00
Grilled marinated‏ chicken, sautéed spanish onions, roasted green chiles & monterey jack cheese
Grilled Mushroom & Goat Cheese
15.50
Caramelized onions, portobello mushrooms, roasted poblano peppers & herbed goat cheese
BBQ Pulled Pork
16.50
Slow braised pork, ancho chiles, grilled red onions, chihuahua cheese & chipotle BBQ sauce
Salads
SWNY Verde Salad
9.00
Mixed baby greens, pearl tomatoes, crispy jicama, pumpkin seeds & peach-habanero dressing
Red Quinoa & Pistachio Salad
12.00
Chopped avocado, dried cranberries & lemon EVOO vinaigrette
Rio Grande Salad
16.50
Romaine, grilled chicken, black beans, grilled corn, Vermont cheddar, red grape tomatoes, sliced avocado & tobacco onions; tossed with ranch dressing.
Caesar Salad
10.00
Romaine hearts, fire roasted corn, cotija cheese & crispy tortilla strips
French Bean-Kalamata Olive Salad
13.00
Blanched haricots verts, kalamata olives, oven-roasted tomatoes, grilled zucchini, almonds, roasted fingerling potatoes & basil pesto vinaigrette
Goat Cheese Salad
15.00
Baby arugula, wine poached pear, goat cheese crumbles, toasted walnuts, tequila mango dressing.
Burgers‏
Char-Grilled Burger
14.00
9oz black angus beef, lettuce, tomato, red onion, chipotle mayo & seasoned fries
SWNY Black Bean Veggie Burger
14.00
Warm corn arepa, shredded lettuce, vegan fire roasted red pepper pesto & field green salad
SWNY Signature Burger
16.00
9oz black angus beef, pepper jack cheese, tequila flamed onions, applewood bacon, guacamole, chipotle BBQ sauce & seasoned fries
SWNY Beef Sliders
14.00
4 mini burgers with pepper jack cheese, chipotle mayo & tumbleweed onions; on mini brioche
Extras
Spanish Rice
4.00
Seasoned Fries
4.50
Chipotle Whipped Potatoes
4.75
Sauteed String Beans
6.00
Braised Black Beans
4.50
Sweet Potato Fries
Maduros
5.00
Grilled Asparagus
8.50
Sandwiches‏
Grilled Achiote Marinated Chicken Breast
15.50
Grilled chicken paillard, shredded lettuce, sliced tomatoes & ancho chile mayo on ciabatta, with field green salad
Pan Seared Blackened Salmon BLT
17.00
Shredded lettuce,‏ applewood bacon & smoked tomato mayo on toasted ciabatta, with field green salad
BBQ Pulled Pork
16.50
Slow braised chipotle BBQ pork on brioche bun with tumbleweed onions, coleslaw & pickle
SWNY Skirt Steak Wrap
17.00
Grilled marinated‏ skirt steak, chihuahua cheese, cilantro, grilled red onion, diced avocado, plum tomato in a wrap, with field green salad
Entrees
Whole Wheat Pasta
19.50
Whole wheat penne, pearl tomatoes, bermuda onions, bell peppers, roasted garlic & sun dried tomatoes
Enchiladas Suizas
15.00
Two chicken enchiladas smothered with creamy poblano sauce & melted swiss cheese, with guacamole & spanish rice
Pan Seared Cod Yucateco
22.00
Sautéed summer vegetables in white wine & hoja santa-habanero broth, topped with pickled potatoes
Spice Rubbed 10oz NY Strip Steak
28.00
Crushed roasted sweet plantains, grilled asparagus & ancho chile sauce
Chicken Burrito Ahogado
16.00
Roasted chile braised chicken, monterey jack, black beans, spanish rice, guacamole, pico de gallo, drowned in guajillo chile sauce; with cucumber, radish & onion salad
Cedar-Planked Atlantic Salmon
22.00
Sauteed green beans, Spanish yellow rice & lemon beurre blanc
Mojo Marinated 10oz Skirt Steak Tampiquena
26.00
Cheese enchilada, refried black beans, spanish rice, guacamole, pico de gallo & mole negro
Starters‏
Mango-red chile dipping sauce
Pozole
8.00
Mexican hominy stew served with a black bean tostada
Chips & Dips
7.00
Warm corn tortilla chips, fire roasted tomato salsa & tomatillo salsa
SWNY Nachos
13.00
Chili con carne, guacamole, crema, pico de gallo & jalapenos
Queso Fundido
12.00
Mexican fondue - blend of asadero, chihuahua & cheddar cheeses, house made chorizo, salsa verde; with soft flour tortillas
Crispy Calamari
13.00
Ancho chile dusted fried calamari, lemon-red pepper aioli & rustic tomato sauce
Hand Battered Chicken Fingers
13.50
Chipotle BBQ sauce & honey mustard
Ceviche Pacifico
16.00
Chile-citrus marinated shrimp, dorado, squid, mussels, shaved red onion, cilantro, mango & avocado
Chicken Tortilla Soup
8.00
With avocado & pico de gallo
Fire Roasted Corn on the Cob
8.00
Spice rubbed corn on the cob, cotija cheese & lime
Three Sister Empenadas
10.00
Yucca masa,‏ corn, squash, black beans, epazote, with mole negro
Tostados
15.oo - 11.00
Two crispy corn tortillas with
Baja Crab Cake
15.00
Pan seared crab cake, grilled corn-jicama-tomato salad, & jalapeno-passion fruit vinaigrette
Guacamole: Served with Warm Corn Tortilla Chips
Casa
10.00
Avocado, tomatoes, onion, cilantro, jalapeno & lime.
El Camaron
12.50
With guajillo‏ marinated baby shrimp
Guacamolitos
12.00
Guacamole trio‏ served in plantain cups, topped with:
El Valiente
11.00
With habanero-red onion rajas.
La Verdura
11.50
With carrots, celery, cucumber & jicama
Quesadillas‏
Served with pico de gallo, guacamole & sour cream
Santa Fe Chicken
16.00
Grilled marinated chicken, sautéed spanish onions, roasted green chiles & monterey jack cheese
Grilled Mushroom & Goat Cheese
15.50
Caramelized onions, portobello mushrooms, roasted poblano peppers & herbed goat cheese
BBQ Pulled Pork
16.50
Slow braised pork, ancho chiles, grilled red onions, chihuahua cheese, & chipotle BBQ sauce
Salads
SWNY Verde Salad
9.00
Mixed baby greens, pearl tomatoes, crispy jicama, pumpkin seeds & peach -habanero dressing
Goat Cheese Salad
15.00
Baby arugula,‏ wine poached pear, goat cheese crumbles, toasted walnuts & tequila mango.
South West Caesar Salad
10.00
Romaine hearts, fire roasted corn, cotija cheese & crispy tortilla strips
Rio Grande Salad
16.50
Romaine, grilled chicken, black beans, grilled corn, Vermont cheddar, red grape tomatoes, sliced avocado & tobacco onions; tossed with ranch dressing.
Tacos‏
Pulled Chicken
14.75
Roasted chile braised chicken, monterey jack, roasted tomatillo salsa, avocado crema & soft corn tortilla
De Verduras
14.50
Portobello mushrooms, roasted tomatoes, poblano pepper, zucchini, black beans, pickled red onion, charred salsa verde & soft corn tortillas
Maya Riviera Shrimp
17.50
Tecate battered shrimp with jicama slaw, queso fresco, mango pico de gallo & soft flour tortilla
Roasted Pork
14.75
Slow cooked carnitas with pickled red onion, cotija cheese, tomatillo-habanero salsa & soft corn tortillas
Grilled Baja Style Fish
15.50
Grilled marinated cod, cotija cheese, shredded lettuce, spiced papaya salsa, citrus-cilantro crema freco, mango pico de gello & soft flour tortilla
Carne Asada
17.00
Marinated grilled skirt steak, pico de gallo, cotija cheese, crema & soft corn tortilla
Burgers
SWNY Signature Burger
16.00
9oz black angus beef, pepper jack cheese, tequila flamed onions, applewood bacon, guacamole, chipotle BBQ sauce & seasoned fries
SWNY Beef Sliders
14.00
4 mini burgers with cheddar cheese, chipotle mayo & tumbleweed onions; on mini brioche
Char-Grilled Burger
14.00
9oz black angus beef, lettuce, tomato, red onion, chipotle mayo & seasoned fries
Extras‏
Country Sausage
3.50
Smokehouse Bacon
3.50
Brunch
The following selections are served with home fries. Eggs whites only available on request.
Fluffy Buttermilk Pancakes
10.50
Caramelized bananas, dark rum syrup & hot orange butter
Motulenos
11.50
Three eggs slowly simmered in salsa verde over a Mexican corn quesadilla
Enchilada Suizas
14.00
Chicken enchiladas‏ smothered with creamy poblano sauce & melted swiss cheese, with white rice
Three Eggs Any Style with Toast
9.50
Applewood Bacon, Vermont Cheddar & Tomato Omelet
11.00
Eggs Benedict
14.00
Poached eggs, canadian bacon, toasted English muffin & hollandaise sauce
Skirt Steak & Eggs
23.00
Grilled marinated skirt steak, three eggs any style, & toast
New Mexican French Toast
11.50
Cinnamon dusted brioche toast with tequila flambes mangos & raspberry coulis
Huevos Rancheros
12.00
Three eggs‏ sunny side up in a fiery tomato salsa, on a crispy corn tortilla with refried black beans
Western Omelet
11.00
Diced Virginia ham, sauteed onions, bell peppers & American cheese
Farmer's Omelet
12.00
Country sausage, vermont cheddar & sauteed onions
Baja Crab Benedict
19.00
Poached eggs, sautéed crab cake, toasted brioche & roasted ancho chile hollandaise sauce
Cocktails‏
Bloody Mary or Bloody Maria Diablo
7.50
Jalapeno infused
Alamosa
8.50
Blood orange puree & sparkling wine
Southern Breeze
6.50
Non-alcoholic - passion fruit, pineapple juice & coconut milk
SWNY Bellini
8.50
Mango puree & sparkling wine
Limonada Rosita
5.00
Non-alcoholic - lemonade with raspberry, mango,& pomegranate puree
Margaritas‏: Frozen
With whole fruit puree - also available shaken
Pomegranate
11.00
Prickly Pear
11.00
Blood Orange
11.00
Guava
11.00
Mango
11.00
Passion Fruit
11.00
Raspberry
11.00
Strawberry
10.00
The Swirl
11.00
Frozen margarita with a swirl of sangria
Margaritas‏: Shaken
De Temporada
12.00
Swny seasonal margarita
El Grande
12.50
Gran centenario plata, cointreau, fresh lime juice, grand marnier
El Gigante
15.00
Double shot‏ of sauza gold, triple sec, fresh lime juice; served in a pint glass
La Traditional
10.50
Sauza gold, triple sec, fresh lime juice
Skinny Herradura
13.00
Herradura silver, agave nectar, fresh lime juice
Mojitos: Grand Mojitos
(16oz)
Black Cherry Mojito
12.00
Cruzan black cherry rum, fresh limes, mint, sugar
Fauxito
12.00
Vodka, guava puree, peach schnapps, apple pucker, lemons, sugar
Mango Mojito
12.00
Cruzan silver rum, mango puree, fresh limes, mint, sugar
Miami Mojito
12.00
Citrus rum, orange vodka, fresh limes, mint, orange, sugar
Beverages‏
Sodas
3.00
Lemonade
3.00
Fresh Brewed Coffee
2.75
Iced Coffee
3.25
Cappuccino
4.00
Fresh Brewed Iced Tea
3.00
Juices
3.75
A Selection of English Teas
3.25
Espresso
3.75
Frozen Cocktails
Strawberry Daquiri
11.00
Pina Colada
11.00
Beer‏: Draft
(16 oz)
Stella Artois Pale Lager
8.00
Langunitas IPA
8.00
Blue Moon White Ale
7.00
Coors Light Lager
6.00
Pacifico Clara Lager
8.00
Shiner Bock
8.00
Negra Modelo Dark Lager
8.00
Samuel Adams Seasonal
7.00
Bottles
Sam Adams Boston Lager
6.00
Corona/Corona Light Pilsner
7.00
Heineken Lager
7.00
Dos Equis Lager
7.00
Samuel Smith Nut Brown Ale
8.50
Lindemans Framboise Lambic
12.00
Bud/Bud Light Lager
6.00
Amstel Light Lager
7.00
Sierra Nevada Pale Ale
7.00
Guinness Stout 14.9 Oz Can
8.00
Grolsch Lager 16 Oz
10.00
Chimay Grand Reserve Dark Belgian Ale 25 Oz
19.50
Beer Buckets‏
Buy 6 get 1 free
Buy 12 get 3 free
Pitchers
Margarita
48.00
Beer
28.00
4 pints draft of your choice
6 Servings
65.00
With premium blanco tequila
Red or White Sangria
35.00
6 servings
Wine‏: White
Pinot Grigio - Santa Marina
8.00 - 31.00
Venezie, Italy ‘10
Riesling - Ste.Micheele
8.50 - 33.00
Columbia Valley, WA '12
Chardonnay - Chalone
9.50 - 36.00
Moterey, CA '12
Chardonnay - Sonoma Cutrer
59.00
Russian River, CA ‘11
Sauvignon Blanc - Natura
8.00 - 31.00
Casablanca, Chile‏ ‘10
Chardonnay - Hayes Ranch
8.00 - 31.00
Livermore Valley,‏ CA ‘11
Fume Blanc - Chateau St-Jean “Petite Etoile”
53.00
Sonoma, CA ‘10
Wine‏: Red
Vintages may vary
Cabernet - Snap Dragon
8.50 - 32.00
Sonoma, CA ‘10
Merlot - 14 Hands
9.00 - 35.00
Columbia Valley,‏ WA ‘11
Malbec - Trapiche “Broquel”
11.00 - 42.00
Mendoza, Argentina ‘11
Merlot/Syrah/Petite Syrah- Hess Select "Treo" Red Blend
54.00
Ca ‘10
Merlot - Stag's Leap Winery
80.00
Napa, CA ‘09
Cabernet - Casa Lapostolle Cuvee Alexandre
13.00 - 50.00
Colchagua Valley, Chile '12
Pinot Noir - Hahn Estates
10.00 - 38.00
Ca'11
Tempranillo - Ramon Bilbao
9.50 - 37.00
Rioja, Spain ‘10
Pinot Noir - Erath
58.00
Wi
Cabernet Sauvignon - Napanook
120.00
Napa, CA ’08
Sparkling Wine & Champagne
Cava - Segura Viudus,
8.00 - 34.00
Brut Reserva, Spain
Taittinger
105.00
Brut Prestige, Reims, France NV
Prosecco - Villa Sandi
12.00 - 50.00
Brut, Italy
Seasonal Fruit
4.50
Warm Apple-Papaya Cobbler
7.00
Vanilla Ice Cream
Red Velvet Cake & Creme Cheese Layer Cake
8.50
With Chocolate Sauce
Warm Molten Chocolate Cake
8.50
Raspberry coulis & vanilla ice cream
Strawberry Cotton Candy
5.00
Sugar-Cinnamon Dusted Churros
7.00
Caramel Sauce
Mango Guava Cheese Cake
8.50
With toasted almonds & raspberry coulis
Haagen Dazs Ice Cream and Sorbet
5.29
July 04, 2014
Drinks‏
Fresh Watermelon Sangria
5.00 - 20.00
Lady Liberty
10.00
Frozen margarita with swirls of strawberry & pineapple
Hot & Hotter Dongs
On Brioche Bun with Sauerkraut & Spicy Brown Mustard
3.50
On Brioche Roll with Chorizo Chow Chow & Sweet Chili Ketchup
6.50
Side Of Shoestring Fries
4.00
with sage mayonnaise, Dijon mustard sauce & pickled carrots
6.50
Hot Dog #1 #2 #3
14.00
3  Courses - $28.00 Per Person‏
Children $14.00
3  Courses - $28.00 Per Person‏: 12 Pm - 9 Pm
Corn Bisque
With Guajillo shrimp
Atole De Calabaza
(Pumpkin puree with cinnamon and brown sugar) with vanilla ice cream
Oven Roasted Turkey
With chestnut & cranberry sage stuffing, cranberry- orange compote, glazed yams, Yukon Gold mashed potatoes, green beans almondine & natural gravy
Pecan Pie
With cinnamon ice cream
3 Course Dinner - $35.00‏: 12 Pm - 9 Pm
Cream of Wild Mushroom Soup
Garnished with fresh corn relish
Ensalada de Noche Buena
Mizuna greens, roasted beets, dried cranberries, pecans, oranges, beet vinaigrette
Or
Chocolate Mousse Cake with Raspberries
Or
Braised Short Ribs
Scallion mashed potatoes, white asparagus, sundried tomato glaze
Halibut Crusted with Lemon and Parsley
Grilled vegetables, roasted fingerling potatoes, lemongrass broth
4 Pm - 11Pm
Main Lobster Bisque
12.00
Garnished with Lobster & Cognac Cream
Seafood Paella for Two
58.00
With lobster, scallops, shrimp, clams, mussels, squid, chorizo & saffron rice
Dark Chocolate Mousses Heart, Served With a complimentary glass of bubbly
10.00
With raspberry coulis
Spicy Tuna & Beet Tartare
16.00
Ahi tuna, roasted beets, pickled jicama & jalapeno with cucumber coins
Pepita Crusted Baby Rack of Lamb
28.00
On poblano mole  with wild rice pilaf and grilled asparagus

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Southwest NY
301 S End Ave (Albany)
New York, NY 10280
United States
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Southwest NY is a Mexican-American restaurant in the heart of NYC serving delicious food influenced by the bold regional flavors of Latin America.
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–11:00 PM
  • Sat–Sun
    • 10:30 AM–11:00 PM
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(212) 945-0528
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@southwestny
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Cocktails
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United States » New York » New York » Battery Park City

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