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Spirit of Boston

Cruise

Seaport District, Boston

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Spirit of Boston

133 Photos

Summer Sunset Dinner Buffet 6Moonlight 2Seasonal Lobster Lunch Buffet 5Cocktail Cruises 4Dinner 6Lunch 5Sunset Dinner Buffet 6

Summer Sunset Dinner Buffet

Salads

Garden-Fresh Salad Station

Mixed greens, ripe tomatoes and crisp cucumbers, dried cranberries, garbanzo beans, sunflower seeds, shredded cheese, croutons, bacon, served with balsamic vinaigrette and ranch dressings

Carving Station

Roasted Rosemary Beef

Slow-roasted tender beef handcarved to order and served with a rich demi-glace and chilled horseradish cream

Seared Dijon Encrusted Pork Loin

Served with a brandy and black peppercorn sauce (creamy brown sauce made with cherry flavored brandy and black peppercorns) and freshly baked miniature rolls

Entrees

Chicken Fontina

Pan-seared boneless breast of chicken stuffed with fontina cheese and spinach and served with a garlic sherry cream sauce

Pasta Primavera a La Vodka

Imported pasta in a light vodka cream sauce with sautéed broccoli, fresh pea pods, mushrooms and red peppers

Complements

Garlic Mashed Potatoes

Fresh Local Harvest Seasonal Vegetables

Dessert

Sweet dessert duo

Sweet Chocolate Mousse Truffle

Lemoncello Cheesecake

Seasonal Lobster Lunch Buffet

Salads

Tossed Garden Salad

Assorted greens tossed with fresh garden vegetables and homemade croutons, served with balsamic vinaigrette and ranch dressings

Dijon Potato Salad

Potatoes, celery, and sweet pimentos in a dijon mayonnaise

Italian Pasta Salad

Freshly-cooked pasta mixed and mingled with green and red pepper, celery, sweet onion and savory italian dressing

Chef's Daily Selection

Our chef will create a fresh salad daily

Entrees

New England Lobster

Served to your table

BBQ Chicken

Marinated chicken in barbecue sauce

Lemon Garlic Shellfish

Three-Cheese Pasta

Al forno pasta baked with a trio of mild and sharp cheeses, topped with toasted bread crumbs

Accompaniments

Boston Baked Beans

Herb-Roasted Red Baby Bliss Potatoes

Fresh Corn on the Cob

Desserts

Sweet dessert duo

Sweet Chocolate Mousse Truffle

Lemoncello Cheesecake

Cocktail Cruises

Garden Fresh Salad Station

A delicious assortment of mixed greens, ripe tomatoes and crisp cucumbers, with dried cranberries, garbanzo beans, sunflower seeds, shredded cheese, croutons and bits of real bacon, served with balsamic vinaigrette and creamy ranch dressings

Chicken Fontina

Pan-seared boneless breast of chicken stuffed with fontina cheese and Spinach and served with a garlic sherry cream sauce

A variety of Fresh Breads and Butter will be offered.

Pasta Primavera a la Vodka

Imported pasta in a light vodka cream sauce with sautéed broccoli, fresh pea pods, mushrooms and red peppers

Accompaniments

Red Smashed Garlic Potatoes

Fresh Local Harvest Seasonal Vegetables

Desserts

Assorted Cookies and Brownies

Dinner

Fresh Salads

Harvest Salad Station

Field harvest mixed greens with vine-ripe tomatoes, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing

Culinary Creations From the Kitchen

A daily creation from our chef

Carving Station

Garlic Encrusted Sirloin

Oven-roasted strip loin served with a red wine demi-glace and fresh horseradish cream

Herb-Marinated Pork Loin

Oven-roasted loin of pork served with our chef’s handcrafted seasonal sauce

Entrees

Island Herb Grilled Chicken

Pacific island roasted chicken breast finished with a lemon basil white wine sauce and sprinkled with fresh cilantro, oregano, parsley, shallots and garlic

Orange-Soy Salmon

Alaskan salmon fillet served with an orange-soy glaze, topped with a tangy mango pepper salsa *alaskan salmon is eco-friendly and sustainable.

Tilapia Fillet with Lobster Cream

Oven-baked tilapia fillet with a classic lobster sherry cream sauce

Tuscan Pasta

Imported gemelli pasta tossed with fresh vine-ripe plum tomatoes, roasted eggplant, artichoke hearts, roasted peppers and mushrooms served with your choice of sauce

Accompaniments

Garlic Mashed Potatoes

Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream

Cilantro Lime Rice

Long grain rice steamed with vegetable broth, cilantro and lime

Local Harvest Vegetables

Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed

Fresh Steamed Green Beans

Whole green beans lightly seasoned

Desserts: Sweet Dessert Duo

Chocolate Mousse Truffle

Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate

Vanilla Bean Cheesecake

Rich new york-style cheesecake topped with layers of moist cake, vanilla bean mousse and a white chocolate ganache, finished with a caramel drizzle

Lunch

Fresh Salads

Harvest Salad Station

Fresco Tuscany Pasta Salad

Tuscan pasta tossed with farm-fresh peppers, sweet onion and herb vinaigrette

Country Farm Potato Salad

Potatoes, crisp celery, onions and roasted sweet pimentos tossed with a homemade dijon mayonnaise

Culinary Creations From the Kitchen

A daily creation from our chef

Entrées

Tilapia Fillet with Lobster Cream

Oven-baked tilapia fillet with a classic lobster sherry cream sauce

Apricot-Glazed Pork Loin

Tender pork loin rubbed with our special jerk seasoning, slowly simmered and finished with a sweet apricot rice wine glaze

Herb-Infused Rotisserie Chicken

Lightly seasoned chicken infused with a traditional blend of herbs and spices

Smoked Gouda Mac and Cheese

Savory smoked gouda, mild and sharp cheddar cheeses mixed with gemelli pasta, topped with panko bread crumbs

Accompaniments

Garlic Mashed Potatoes

Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream

Local Harvest Vegetables

Seasonal medley of locally-sourced vegetables, lightly seasoned and steamed

Desserts

Fresh Selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit

Freshly baked rolls and butter offered.

Sunset Dinner Buffet

Fresh Salads

Harvest Salad

Station field harvest mixed greens with vine-ripe tomato, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing

Carving Station

Roasted Rosemary Beef

Slow-roasted tender beef handcarved to order and served with a rich demi-glace and chilled horseradish cream

Entrees

Island Herb Grilled Chicken

Pacific island roasted chicken breast finished with a lemon basil white wine sauce and sprinkled with fresh cilantro, oregano, parsley, shallots and garlic

Tuscan Pasta

Imported gemelli pasta tossed with fresh vine-ripe plum tomatoes, roasted eggplant, artichoke hearts, roasted peppers and mushrooms served with your choice of sauce

Accompaniments

Garlic Mashed Potatoes

Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream

Fresh Steamed Green Beans

Whole green beans lightly seasoned

Dessert

Fresh Selection of Cakes, Bars, Pastries, Cookies and Seasonal Fruit

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