5.95 - 29.95
This excellentâ prosecco is a brilliant straw yellow and full of crisp apple and pear flavours
St. David's Hotel & Spa
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Wine
Champagne & Sparklingâ
Laurent-Perrier Brut L-P NV, France, 12%
49.95
A consistently excellent champagne, with citrus notes on the nose and light flavours of toasted biscuit with a clean finish
Laurent-Perrier Grand Siecle NV, France, 12%
245.00
This champagne is made from a blend of declarable vintages from twelve of the most prestigious crus in Champagne, and is aged for at least five years. It has aromas of honey and brioche, fine bubbles and a perfect balance of sweetness and acidity
Krug Grand Cuvee NV, France, 12%
195.00
This champagne is made from a blend of six to ten declarable vintages.The bouquet is creamy, leading to a combination of weight and balance on the palate.The long finish is nutty and toasty
Perrier-Jouet Grand Brut NV, France, 12%
8.25 - 49.95
A well balanced champagne with a creamy bouquet, soft fruit flavours and a lingering finish
Laurent-Perrier Ultra Brut NV, France, 12%
11.95 - 69.95
A very pale, dry champagne with citrus and white fruit aromas and a long finish
Dom Perignon 2000, France, 12.5%
150.00
This dryâ champagne has a fresh nose, followed by creamy yet subtle pear and mango flavours and a long, mature finish
Rose Champagne
Jeio Prosecco Rose IGT NV, Italy, 11.5%
5.95 - 29.95
This delicate pink prosecco has rose aromas, hints of citrus and lychee flavours and a long, dry finish
Laurent-Perrier Cuvee Rose Brut NV, France, 12%
12.75 - 79.95
A salmon pink champagne with soft red fruit aromas, intense fruit flavours and a supple finish
Dom Perignon Rose 1998, France, 12%
350.00
This elegant and rare pink champagne is a perfect balance of Chardonnay and Pinot Noir.The wine has aromas of rose petals with flavours of orchard fruit from the Chardonnay and red fruit from the Pinot Noir
Perrier-JouĂŤt Blason Rose NV, France, 12%
9.95 - 64.95
A very pale pink champagne with light strawberry aromas from the Pinot Noir in the blend
Krug Rose NV, France, 12%
295.00
A salmon pink champagne made from a blend of declarable vintages and oak aged for six years.The wine has is slightly dry with delicate flavours of red spiced fruit
Half Bottlesâ
Perrier-JouĂŤt Grand Brut
25.95
NV, France, 12%
Krug Grand Cuvee
99.00
NV, France, 12%
Laurent-Perrier Brut L-P
27.95
NV, France, 12%
White wine by the glass
Villa dei Fiori Fiano Sicilia 2009, Italy, 13%
5.55 - 22.50
Made from the Fiano grape variety, this is a dry white with peach flavours and a citrus finish
Valdivieso Sauvignon Blanc 2010, Chile, 12.5%
5.95 - 24.00
This isâ a Chilean dry white, with initial flavours of citrus and gooseberry leading to passionfruit and kiwi on the finish
La Cote Flamenc Picpoul de Pinet J-M Lafage 2009, France, 12.5%
6.75 - 26.00
This is a fresh tasting wine made with Picpoul grapes which give the wine a crisp lemon taste
Marmesa Central Coast Chardonnay 2007, USA, 14%
7.95 - 33.00
This is an unoaked Chardonnay with a buttery mouthfeel and well rounded flavours so matches perfectly with white meat
Argento Chardonnay/Viognier 2009, Argentina, 13%
5.75 - 23.50
This blended wine has citrus and peach flavours and is a light Chardonnay
Alisios do Seival Pinot Grigio Riesling 2010, Brazil, 12%
6.25 - 25.00
This is a dry wine made from an equal blend of Pinot Grigio and Riesling and is a fresh, young tasting wine
Wither Hills Marlborough Sauvignon Blanc 2010, New Zealand, 13%
7.75 - 31.00
This well rounded Sauvignon has an intense palate of gooseberry and lime balanced with melon and guava aromas
Chablis Domaine Jean Defaix 2009, France, 12.5%
8.45 - 35.50
Chablis is made from Chardonnay grapes, and this is a very dry wine with apple flavours.The wine is unoaked with a subtle minerality
White Wineâ
Alto Bajo Chardonnay Valle Central 2009, Chile, 14%
22.00
This is a typical full-flavoured Chardonnay with a balance of butter and fruit. Alto Bajo means âHigh Lowâ, and the Chilean terrain has huge variation in altitude
Cuatro Rayas Verdejo Vinedos Centenarios Rueda 2009, Spain, 13%
26.50
This crisp wine has hints of green apple on the nose and herbal notes on the finish, and is an ideal match for seafood and risotto
St Hallett Semillion/Sauvignon Blanc 2009, Australia, 11%
28.00
This is a blended, unoaked wine dominated by the dry Semillion grapes, with fruit flavours added by the 21% Sauvignon Blanc in the blend
Domaine Cheval-Blanc Signe Bordeaux Blanc 2009, France, 12%
30.50
This medium bodied wine is a blend of three grapes â Semillion, Sauvignon Blanc and Muscadelle, producing a fresh and unoaked white Bordeaux.The nose is of crisp green apple, acacia and gooseberry with floral notes courtesy of the Muscadelle
Bridgewater Mill Adelaide Hills Pinot Grigio 2010, Australia,
34.00
This is a crisp Pinot Grigio with floral aromas and fresh flavours of green apple and white peach.The wine is rested on yeast lees which give extra flavour and cool fermented to retain freshness
Santorini Assyrtiko 2009, Greece, 14%
36.50
This dry wine has rich flavours and a refreshing acidity.Assyrtiko is a grape that is native to the island of Santorini
Chardonnay/Pinot Grigio Alois Lageder Biodynamic 2008, Italy, 12.5%
40.50
This Italian wine is a blend of 50% Chardonnay and 50% Pinot Grigio from the mountainous Alto Adige region of northern Italy.The wine is unoaked with a medium body, some minerality and citrus fruit flavours The wine is produced using biodynamic farming methods, which adhere to strict organic standards, and also treat farms as unified organisms. Biodynamism emphasises treating soil, plants and animals as a self nourishing system, and also takes into account lunar cycles when crops are sown and harvested
Envoy Spy Valley Marlborough Riesling 2007, New Zealand, 9%
50.00
This Riesling is aged in oak for six months, and has crisp acidity and ripe fruit flavours
Charming Gruner Veltliner Laurenz V 2007, Austria, 12.5%
58.00
This wine is made from Gruner Veltliner grapes, and pairs excellently with food. The nose has aromas of fresh apples followed by a soft juicy taste and fine fruit acidity
Chateauneuf du Pape Blanc Domaine Paul Autard 2008, France, 14.5%
73.00
This wine from the Rhone is a blend of Grenache Blanc, Clairette and Roussanne. It has aromas of peach and apricot and the palate is fresh with crisp fruit and a slight buttery texture
30 Chablis Grand Cru Bougros Maison Dampt 2008, France, 13%
95.00
This Chablis is lightly oaked, with complex fruit flavours and a long finish
Meursault 1er Cru Domaine Roux 2007, France, 13.5%
110.00
This Burgundy wine is made from Chardonnay grapes, and is oak aged for just over a year. It is a rich wine with soft fruit and a long finish
Viognier de lâHospitalet IGP dâOc 2009, France, 13%
26.00
This Viognierâ has peach aromas, some spice on the palate and a hint of oak on the finish
Mendoza Terrazas Reserva Torrontes 2008, Argentina, 13%
27.50
This is a typical Torrontes from the Mendoza region. It is white gold in colour, with aromas of pear and passion fruit and fresh acidity
The Game Reserve Chenin Blanc Graham Beck 2009, Australia, 14%
29.00
This medium dry wine from the Robertson region is full of pineapple and melon on the nose followed by tropical fruit flavours
Vivanco Rioja Viura/Malvasia Rioja 2009, Spain, 12.5%
30.50
This is a blended Rioja, with 80% Viura and 20% Malvasia grapes.The aromas are of green apple and citrus fruits with subtle floral notes, and the wine has a fresh finish.This wine pairs well with shellfish and fish dishes
Sancerre Blanc La Cote Blanche Eric Louis 2009, France, 12.5%
36.00
This is a dry wine made from Sauvignon Blanc grapes in the Loire region of central France, and is fresh tasting with grassy aromas
Pouilly Fuisse Bouchard Aine and Fils 2007, France, 13%
38.50
This is a rich oaked Burgundy, made from Chardonnay grapes.The nose has aromas of peach and toasted nuts, with melon and apple flavours in a rounded palate
Bodegas Castro Martin Albarino Rias-Baixas 2008, Spain, 12.5%
43.50
This isâ a typical Albarino with peach and citrus on the nose and a fresh palate. Rias Baixas is a DOC located in the north west of the Iberian peninsula of Spain
Ceretto Langhe Arneis Blange 2009, Italy, 12.5%
53.00
This light wine is made in Piedmont using Arneis grapes. The flavours are of subtle citrus and orchard fruits
Calera Mount Harlan Viognier 2008, USA, 15%
67.00
This oaked Viognier has balanced white peach flavours with a hint of minerality leading to a rich finish.âCaleraâ is Spanish for âlimekilnâ and the winery has been built on the site of an old limestone quarry
Puligny-Montrachet Roche de Bellene Vieilles Vignes 2007, France, 12.5%
89.00
This excellent Chardonnay from Burgundy is aged in oak for fourteen months before bottling. It has floral aromas, white peach flavours and crisp acidity
Petaluma Tiers Chardonnay 2006, Australia, 13.5%
100.00
This Chardonnay comes from the Picadilly Valley in the Adelaide Hills region of South Australia, which has a relatively cool climate.The wine has an aroma of ripe peach, and the full, sweet fruit flavours contain a hint of spice
Red wine by the glass
La Croix Carignan/Merlot VdP de lâHerault 2009, France, 12.5%
5.75 - 22.50
This isâ a soft unoaked wine from Languedoc.The Carignan gives flavours of hedgerow fruit, while the Merlot gives a sweet fruit finish
Pinot Noir de lâHospitalet IGP dâOc 2009, France, 13%
6.95 - 28.50
This is a medium-bodied wine with ripe cherry flavours and a hint of spice.The wine is aged in oak, giving a soft finish to the wine
52 Stellenrust Pinotage 2009, South Africa, 14%
7.65 9.95
This Westernâ Cape red has flavours of raspberry and black cherry and the wine rests for twelve months in oak, which imparts spice ÂŁ31.00
Chateau Lezongars Cabernet Merlot Bordeaux 2005, France, 14%
8.75 - 37.50
This is a blend of 63% Merlot and 37% Cabernet Sauvignon, and is almost purple in colour with ripe fruit flavours and delicate spice
Argento Seleccion Malbec 2010, Argentina, 13.5%
5.95 - 24.50
This is a rich, deep purple wine with plum on the nose and flavours of blackberries. It has a long finish with ripe tannins, matching perfectly with steak
Castillo de Clavijo Rioja Crianza 2007, Spain, 12.5%
7.25 - 29.00
This Spanish red is made from 90% Tempranillo and 10% Garnacha, and has flavours of red berry fruit, vanilla and oak.The wine is a Crianza, so has been aged for between twelve and eighteen months in oak
St Hallett Faith Shiraz 2007, Australia, 14.5%
8.25 - 35.00
This is an intensely flavoured wine from the Barossa Valley, with notes of dark fruit and pepper.The wine spends twelve to fifteen months in oak, adding to the complexity of the flavour profile
Red Wineâ
Casa de Piedra Cabernet Sauvignon/Merlot 2009, Chile, 13.5%
20.50
This is a classic blend from the Valdivieso winery in the Lontue Valley. The wine has flavours of rich berry fruits and spice with a hint of oak on the finish, and matches well with meats and rich cheese
Riva Leone Barbera 2009, Italy, 13.5%
25.00
This is a wine from the Piemonte region of northern Italy made with Barbera grapes.The wine is medium bodied, with dark berry fruits and herbal notes. The wine has been aged for five months in oak, and has fine tannins
Preece Merlot 2008, Australia, 14.5%
29.00
This wine from the Michelton vineyard in Victoria is made almost entirely from Merlot grapes, with 1% Cabernet Sauvignon in the blend.There are flavours of plum, blackcurrants and berries, hints of with vanilla and spice.The wine is medium bodied with long tannins from the time spent in oak
Mommessin Fleurie La Cerisale 2009, France, 13%
35.50
This wine is made in Beajoulais, where almost all of the red wines are made from Gamay grapes.The wine is ruby red in colour with raspberry on the nose, and the red berry flavours are soft with crisp acidity on the finish
Estapor Venir Mezcla Tinto 2007, Mexico, 14.5%
36.50
This blended wine is from the Baja California region of north west Mexico, and is a blend of 40% Petite Sirah, 20% Cabernet Sauvignon, 20% Barbera and 20% Zinfandel. The wine is purple in colour, with soft berry aromas on the nose.The wine has sweet berry flavours with a hint of pepper and a smooth long finish, with subtle notes from oak ageing
Chateau La Croix Ferrandat St-Emilion 2009, France, 13%
38.50
This Bordeaux is a blend of Merlot and Cabernet Sauvignon, with smooth and deep flavours of blackcurrant
Amethyst Vinalia Nebbiolo Sangiovese 2001, USA, 13%
47.00
This wine from the Napa Valley is a blend of 80% Nebbiolo and 20% Sangiovese. It is an old fashioned wine, similar in style to a Barolo which matches well with rich foods
Maison Roche Nuits Saint George Veilles Vignes 2007, France, 12.5%
59.00
This Burgundyâ wine is made from Pinot Noir grapes, and is full of plummy flavours.The wine is aged for fourteen months in oak, giving chocolate and vanilla notes
Catena Alta Malbec 2007, Argentina, 14%
67.00
This full-bodied wine from the Mendoza region is purple in colour, with aromas of ripe berry fruits. Flavours of blackcurrant and chocolate dominate the palate, and the finish is long with fine tannins which match perfectly with red meat
Chateauneuf du Pape La Cote Ronde Paul Autard 2004, France, 14.5%
80.00
This blended wine from the Rhone is made from 70% Grenache, 15% Syrah and 15% Counoise.The aromas are of cherries, leading to a palate of dark berry fruit, pepper and chocolate and a finish full of sweet tannins
Amarone della Valpolicella Ambrosan 2004, Italy, 15%
99.00
This dry Amarone is produced in Veneto in north east Italy, and is a blend of 70% Corvina, 20% Rondinella and 10% Croatina grapes.The wine has aromas of ripe fruit, and the flavour is dry with a good body
TerraGens Sangiovese di Romagna Riserva 2007, Italy, 13%
22.50
This is a typical Sangiovese from the Emilia-Romagna region of northern Italy. The wine has a ruby red colour, soft tannins, strong fruit flavours and a hint of cherry. The wine is classed as âRiservaâ, as it has been aged in oak
Alisios do Seival Tempranillo/Touriga Campanha 2009, Brazil, 12.5%
27.00
This is a Brazilian red with an equal blend of Tempranillo and Touriga.The Tempranillo gives the wine body, and the smaller Touriga grapes give intense aromas.These blend to give a wine with red berry flavours mixed with spice, and soft tannins on the finish
The Stump Jump Grenache/Shiraz/Mourvedre 2008, Australia, 14%
35.50
This classic blended wine is made by dâArenburg in the McLaren Vale region of south Australia, and the producer is best known for rich, concentrated fruits. The nose has aromas of ripe fruits and dark cherries, with red berry flavours
Dry Creek Vineyard Heritage Zinfandel 2008, USA, 13.5%
36.00
This blended red is made from grapes from the Dry Creek and Russian River Valleys in the Sonoma County region of California, and is made from 82% Zinfandel and 18% Petite Sirah.The aromas are of raspberries and oak spice, with deep flavours enhanced by spending ten months in American and French oak
Dinastia Vivanco Rioja Reserva 2004, Spain, 13.5%
38.00
This is a blended wine, made from 90% Tempranillo and 10% Graciano grapes. The wine is deep red in colour, and has aromas of black fruit and oak from the four years the wine spends ageing in barrels.The flavours are of mature fruit and oak, with soft tannins and a long finish
Ceppaiano Violetta Super Tuscan 2007, Italy, 13%
43.00
This wine from Tuscany is a blend of 90% Sangiovese and 10% Cabernet Sauvignon, and has a dark ruby colour.The wine spends a year in oak, giving a long finish and notes of vanilla
Brunello di Montalcino Castello Banfi 2005, Italy, 13.5%
49.00
This wine from Tuscany is made from Sangiovese grapes, and âbrunelloâ roughly translates as ânice dark oneâ.The wine was the first to be awarded the DOCG designation and is one of the most expensive wines produced in Italy, and has made the town of Montalcino very well-known.The wine is an intense ruby red, with a velvet smooth taste.The wine spends three years in oak barrels, and this gives spice and a long finish
L'Enchanteur du Chateau Vray Croix de Gay Pomeral 2006, France, 13.5%
60.00
This rich Bordeaux wine is made from Merlot grapes, and has aromas of truffle and violet. It matches excellently with hard cheese and chocolate desserts
Calera Ryan Vineyard Pinot Noir 2007, USA, 14.5%
74.00
This wine is produced in a field named after Jim Ryan, who has been the Vineyard Manager at Calera for twenty six years.The wine has aromas of plum and blackcurrant, with flavours of cherry and hints of oak spice and soft tannins on the finish
Chateau Dauzac Cru Classe Margaux 2004, France, 13%
89.00
This Bordeaux is a blend of 52% Cabernet Sauvignon and 48% Merlot and is oak aged. The wine has an earthy nose, with fresh fruit and a rounded texture on the palate and firm tannins
Dead Arm Shiraz d'Arenberg 2007, Australia, 14.5%
120.00
This Shiraz comes from the McLaren Vale region of south Australia, and has a very aromatic nose, with hints of lavender among the dominant blackberry and plum aromas. The palate is one of concentrated fruit, which balance the heavy tannins. These tannins are balanced by the influence of oak, which gives the wine a long spicy finish
Rose Wine
Domaine d'Astros Rose VdP des Maures 2009, France, 13.5%
5.95 - 24.00
This blended wine is made from 40% Cinsault, 30% Ugni Blanc, 20% Cabernet Sauvignon and 10% Carignan.The wine is a delicate pink colour with aromas of raspberries and hints of citrus
Argento Malbec Rose 2010, Argentina, 13%
6.95 - 28.00
This wine from the Mendoza region offers aromas of red berries, with cherry and melon flavours and crisp acidity on the finish
Lamberti Pinot Grigio delle Venezie Blush 2009, Italy, 12%
6.25 - 26.00
This is a light rose, with subtle aromas of strawberries mixed with typical Pinot Grigio apple and lemon flavours and a hint of sweetness
Sancerre Rose La Cote Blanche Eric Louis 2010, France, 12.5%
9.25 - 37.50
This Loire Valley wine is made from Pinot Noir grapes. It is a dry rose with red berry fruit on the nose and palate
Dessert Wineâ
Stump Jump Sticky Chardonnay 2008, Australia, 10.5%
6.95 - 20.00
A nose of marmalade, cumquat and peach leading to flavours of butterscotch and green apple, with orange notes on the finish
Chateau Loupiac Gaudiet Loupiac 2006, France,
23.00
This straw-colouredâ wine has pronounced notes of citrus fruits and honey, with a long, fresh finish
Newton Johnson Lâilla Noble Late Harvest Chenin Blanc 2009, South Africa, 12.9%
22.00
A thick, concentrated wine with pear and apple married with orange and honey sweetness, and lemon on the finish
Recioto della Valpolicella Classico Nicolis 2006, Italy, 13.5%
50.00
This red dessert wine is intensely perfumed with aromas of violets, rose and vanilla.The palate is rich with hints of chocolate and plum
Bottled Beer & Cider
Asahi Super Dry 5%
3.95
The original lager from the Asahi brewery of Tokyo, Japan
Black Dragon 6.5%
4.50
The award-winning medium dry oak-conditioned cider from the Gwynt Y Ddraig farm
Budvar 5%
3.95
A premium lager from Budweis in the Czech Republic
Farmhouse Cloudy Scrumpy 5.3%
4.95
A medium dry scrumpy from the Gwynt Y Ddraig farm with a fresh apple aroma
Otley 01 4%
4.95
The flagship golden ale from the local Otley brewery.Otley 01 is made with Celeia hops
Otley 06 Porter 6.6%
4.95
A deepâ full flavoured porter made with Goldings hops
Autumn Magic 4%
4.95
A fruity medium cider made with blackberries from the Gwynt Y Draig farm
Blue Moon 5.4%
4.50
A witbier with hints of orange from Colorado, Canada
Corona Extra 4.6%
4.50
A light dry lager produced by Grupo Modello in Mexico
Singha 5%
3.95
A pale lager from the Boon Rawd brewery in Thailand
Otley 04 Columbo 4%
4.95
A very pale ale packed with American Columbus hops
Worthington White Shield 5.6%
4.95
A classic bottle-conditioned IPA from the oldest microbrewery in the country
Draught Beerâ
Coors Light, USA 4.5%
2.00 - 3.95
Worthington, England 3.8%
2.10 - 3.70
Magners Golden Draught, Ireland 4.5%
2.20 - 4.40
Peroni, Italy 5.1%
2.45 - 4.90
Guinness, Ireland 4.1%
2.20 - 4.40
Lunch
Selection of Warm Artisan Style Breads
3.00
Selection of Warm Artisan Style Breads
4.00
Served withâ Nocellara Olives, Olive Oil, Aged Balsamic
Introsâ
Soup of the Day, Sour Dough Bread
5.25
Ham Hock and Mustard Seed Terrine, Apple and Mache
5.50
Crab Cakes, Mango and Chilli Salsa
7.00
Tempus Seafood Cocktail
8.75
Smoked Haddock Rarebit, Plum Tomato
5.50
Buffalo Mozzarella, Plum Tomato, Pesto, Crostini
5.75
Smoked Duck Salad, Fig, Hazelnut
7.25
Seafood
Pan-fried Scallops
9.50
Braised Pork, Crackling, Butternut Squash
Steamed Mussels
8.00 - 14.00
Chorizo, Leek and Garlic, Sour Dough Bread or White Wine, Shallot and Garlic, Sour Dough Bread
Steamed Clams
8.00 - 14.00
Spring Broth, Chervil
Saladsâ
Classic Caesar Salad
7.00
Mixed Beetroots, Goatâs Curd, Watercress Salad
8.00 - 13.00
Tempus House Salad
6.00 - 10.00
Pasta & Rice
Beetroot and Goatâs Cheese Risotto
8.00 - 14.00
Crab, Chilli and Coriander Linguine
8.00 - 14.00
Saffron and Spring Onion Risotto
8.00 - 14.00
Open Mediterranean Vegetable Lasagne
8.00 - 14.00
Catch of the dayâ
Pan-Roasted Sea Bass Fillet
23.75
Crab pomme dâecrasses, baby gem
Pan-Fried Mackerel
19.50
Warm potatoâ salad caper, spring onion and lemon dressing
Entrees
Polenta Cake
13.50
Grilled goatâs cheese wild rocket, courgette
Confit Belly Pork
18.75
Apple sauce, colcannon mash, fine beans, crackling
Pan-Roast Duck Breast
23.50
Pak choi crushed sweet potato with chilli and feta
Chicken Schnitzel
17.75
Creamed potatoes, sauteed spinach, plum tomato compote
Roast Rump of Lamb
21.25
Dauphinoise potatoes soured cabbage, oregano jus
St Davids Grillâ
All steaks served with Plum Tomato, Portobello Mushroom Hand Cut Chips and Watercress
Cajun Chicken
17.50
10oz Ribeye Steak
24.50
Green Peppercorn
1.50
Garlic Aioli
1.50
Pork Chop
18.50
12oz Sirloin Steak
26.50
Bearnaise Sauce
1.50
Red Wine Jus
1.50
1 lb Rib of Beef (two persons)
58.00
Served with your choice of Sauce, Plum Tomato, Portobello Mushroom, Hand Cut Chips, Watercress and Onion Rings
Sides
Tempus Mixed Salad
3.00
Rocket and Parmesan
3.00
Wilted Spinach
3.00
Garlic Ciabatta
3.00
New Potatoes
3.00
Hand Cut Chips
3.00
Soured Cabbage
3.00
Dessertsâ
Selection of Ice Cream and Sorbet
5.25
Vanilla Creme Brulee, Rhubarb Compote
6.50
Lemon Sabayon Tart, Mango and Ginger Sorbet
6.50
Warm Chocolate Fondant, Passion Fruit
6.50
Sticky Toffee Pudding
6.50
Toffee sauce, clotted cream ice cream
Selection of Welsh Cheese
8.75
Wheat wafers, apple and cider chutney
Champagnes: Champagne
Jeio Prosecco Valdobbiadene DOCG Brut NV
5.95 - 29.95
Laurent-Perrier Brut L-P NV
49.95
Laurent-Perrier Grand Siecle NV
245.00
Krug Grand CuvĂŠe NV
195.00
Perrier-JouĂŤt Grand Brut NV
8.25 - 49.95
Laurent-Perrier Ultra Brut NV
11.95 - 79.95
Dom Perignon
150.00
Rose champagneâ
Jeio Prosecco Rose IGT NV
5.95 - 29.95
Laurent-Perrier CuveeRoseBrut NV
12.75 - 79.95
Dom Perignon Rose 1998
350.00
Perrier-JouĂŤt Blason RoseNV
9.95 - 69.95
Krug Rose NV
295.00
Wines by the glass: White Wine
Villa dei Fiori Fiano Sicilia
5.75 - 23.00
Valdivieso Sauvignon Blanc
6.15 - 24.50
La Cote Flamenc Picpoul de Pinet J-M Lafage
6.95 - 26.95
Chablis Domaine Jean Defaix
9.55 - 43.00
Argento Chardonnay/Viognier
5.95 - 24.00
Alisios do Seival Pinot Grigio Riesling
6.45 - 25.50
Wither Hills Marlborough Sauvignon Blanc
8.35 - 34.50
Wines by the glass: Red Wine
La Croix Carignan/Merlot VdP de lâHerault
5.95 - 23.00
Castillo de Clavijo Rioja Crianza
6.95 - 29.00
Stellenrust Pinotage
7.65 - 31.50
St Hallett Faith Shiraz
8.95 - 37.00
Argento Seleccion Malbec
6.65 - 27.95
Pinot Noir de lâHospitalet IGP dâOc
7.35 - 29.50
Chateau Bonnet Merlot Cabernet Sauvignon Bordeaux
8.75 - 36.50
Wines by the glass: Rose wine
Domaine d'Astros Rose VdP des Maures
6.20 - 25.00
Lamberti Pinot Grigio delle Venezie Blush
6.45 - 26.50
Dessert Winesâ
Stump Jump Sticky Chardonnay
7.15 - 20.50
Recioto della Valpolicella Classico Nicolis
50.50
Chateau Loupiac Gaudiet Loupiac
23.50
White Wineâ
Alto Bajo Chardonnay Valle Central
22.50
Cuatro Rayas Verdejo Vinedos Centenarios Rueda
27.95
The Game Reserve Chenin Blanc Graham Beck
30.95
Vivanco Rioja Viura/Malvasia Rioja
31.00
Santorini Assyrtiko
37.00
Sideways Semillon Sauvignon
39.75
Bodegas Castro Martin Albarino Rias-Baixas
40.00
Envoy Spy Valley Marlborough Riesling
50.00
Charming Gruner Veltliner Laurenz V
58.00
Chateauneuf du Pape Blanc Domaine Grand Veneur
75.00
Chablis Grand Cru Bougros Maison Dampt
95.00
Viognier de lâHospitalet IGP dâOc
26.45
Tillia Salta Torrontes
28.00
Domaine Cheval-Blanc Signe Bordeaux Blanc
31.00
St Hallett Semillion/Sauvignon Blanc
31.50
Pouilly Fuisse Bouchard Aine and Fils
39.00
Sancerre Blanc La Cote Blanche Eric Louis
40.00
Chardonnay/Pinot Grigio Alois Lageder Biodynamic
41.00
Ceretto Langhe Arneis Blange
53.00
Calera Mount Harlan Viognier
67.00
Puligny-Montrachet Les Enseigneres Domaine Roux
90.00
Petaluma Tiers Chardonnay
100.00
Red Wine
El Muro Garnacha/Tempranillo
21.00
Riva Leone Barbera
25.50
Stone Barn Merlot
28.00
Valdivieso Reserve Pinot Noir
38.00
Dry Creek Vineyard Heritage Zinfandel
41.00
Dinastia Vivanco Rioja Reserva
43.00
Navaherros Garnacha Di Bernabeleva
45.00
Chateauneuf du Pape La Cote Ronde Domain Grand Veneur
65.00
Dead Arm Shiraz d'Arenberg
70.00
Amarone della Valpolicella Ambrosan
87.00
Catena Alta Malbec
89.00
TerraGens Sangiovese di Romagna Riserva
24.00
Alisios do Seival Tempranillo/Touriga Campanha
27.50
The Stump Jump Grenache/Shiraz/Mourvedre
30.00
Chateau La Croix Ferrandat St-Emilion
39.00
Mommessin Fleurie La Cerisale
42.00
Ceppaiano Violetta Super Tuscan
44.00
Brunello di Montalcino Castello Banfi
59.00
Gevrey-Chambertin Domain Roux
69.00
Calera Ryan Vineyard Pinot Noir
74.00
Chateau Dauzac Cru Classe Margaux
89.00
Wine recommendationâ
Our comprehensive selection offers a choice of outstanding wines from around the world, which have been hand-picked to complement the menu. Here are some of my suggestions, I hope that this will encourage you to experiment with confidence or even try something that youâve never heard of:
Wine recommendationâ: Pasta and Vegetarian
Pinot Noir de lâHospitalet IGP dâOc, France
Bodegas Castro Martin Albarino Rias-Baixas, Spain
Villa dei Fiori Fiano Sicilia, Italy
Wine recommendationâ: Fish
Viognier de lâHospitalet IGP dâOc, France
La Croix Carignan/Merlot VdP de lâHerault, France
Wine recommendationâ: Mains
Castillo de Clavijo Rioja Crianza, Spain
Riva Leone Barbera, Italy
Argento Seleccion Malbec
St Hallett Faith Shiraz, Australia
Ceppaiano Violetta Super Tuscan
Chateau La Croix Ferrandat St-Emilion, France
Mommessin Fleurie La Cerisale
Chateau Bonnet Merlot Cabernet Sauvignon Bordeaux
Dry Creek Vineyard Heritage Zinfandel, USA
Wine recommendationâ: Dessert
Stump Jump Sticky Chardonnay, Australia
Kids
One course 5.95
Two courses 7.95
Three courses 9.95
Starterâ
Tomato Soup
Honeydew Melon, Mixed Berries
Crudities (Celery, Carrot and Cucumber), Thousand Island Sauce
Berry Yoghurt
Main course
Chicken Goujons, Shoe String Chips, Peas
Penne Pasta with Meat Balls
Cheese and Tomato Pizza, Salad
Kids Roast of The day
Dessertâ
Vanilla ice cream
Chocolate Brownie, Chocolate sauce
Banana Split
Strawberry Jelly
Brasserie
Selection of Warm Artisan Style Breads
3.00
Selection of Warm Artisan Style Breads
4.00
Served withâ Nocellara Olives, Olive Oil, Aged Balsamic
Introsâ
Soup of the Day, Sour Dough Bread
5.25
Ham Hock and Mustard Seed Terrine, Apple and Mache
5.50
Crab Cakes, Mango and Chilli Salsa
7.00
Tempus Seafood Cocktail
8.75
Smoked Haddock Rarebit, Plum Tomato
5.50
Buffalo Mozzarella, Plum Tomato, Pesto, Crostini
5.75
Smoked Duck Salad, Fig, Hazelnut
7.25
Seafood
Pan-fried Scallops
9.50
Braised Pork, Crackling, Butternut Squash
Steamed Mussels
8.00 - 14.00
Chorizo, Leek and Garlic, Sour Dough Bread or White Wine, Shallot and Garlic, Sour Dough Bread
Steamed Clams
8.00 - 14.00
Spring Broth, Chervil
Saladsâ
Classic Caesar Salad
7.00
Mixed Beetroots, Goatâs Curd, Watercress Salad
8.00 - 13.00
Tempus House Salad
6.00 - 10.00
Pasta & Rice
Beetroot and Goatâs Cheese Risotto
8.00 - 14.00
Crab, Chilli and Coriander Linguine
8.00 - 14.00
Saffron and Spring Onion Risotto
8.00 - 14.00
Open Mediterranean Vegetable Lasagne
8.00 - 14.00
Catch of the dayâ
Pan-Roasted Sea Bass Fillet
23.75
Crab pomme dâecrasses, baby gem
Pan-Fried Mackerel
19.50
Warm potatoâ salad caper, spring onion and lemon dressing
Entrees
Polenta Cake
13.50
Grilled goatâs cheese wild rocket, courgette
Confit Belly Pork
18.75
Apple sauce, colcannon mash, fine beans, crackling
Pan-Roast Duck Breast
23.50
Pak choi crushed sweet potato with chilli and feta
Chicken Schnitzel
17.75
Creamed potatoes, sauteed spinach, plum tomato compote
Roast Rump of Lamb
21.25
Dauphinoise potatoes soured cabbage, oregano jus
St Davids Grillâ
All steaks served with Plum Tomato, Portobello Mushroom Hand Cut Chips and Watercress
Cajun Chicken
17.50
10oz Ribeye Steak
24.50
Green Peppercorn
1.50
Garlic Aioli
1.50
Pork Chop
18.50
12oz Sirloin Steak
26.50
Bearnaise Sauce
1.50
Red Wine Jus
1.50
1 lb Rib of Beef (two persons)
58.00
Served with your choice of Sauce, Plum Tomato, Portobello Mushroom, Hand Cut Chips, Watercress and Onion Rings
Sides
Tempus Mixed Salad
3.00
Rocket and Parmesan
3.00
Wilted Spinach
3.00
Garlic Ciabatta
3.00
New Potatoes
3.00
Hand Cut Chips
3.00
Soured Cabbage
3.00
Dessertsâ
Selection of Ice Cream and Sorbet
5.25
Vanilla Creme Brulee, Rhubarb Compote
6.50
Lemon Sabayon Tart, Mango and Ginger Sorbet
6.50
Warm Chocolate Fondant, Passion Fruit
6.50
Sticky Toffee Pudding
6.50
Toffee sauce, clotted cream ice cream
Selection of Welsh Cheese
8.75
Wheat wafers, apple and cider chutney
Bar Food
Sweet & Savoury Selectionâ
Toasted Crumpet
2.50
Chocolate Brownie
3.00
St Davids Bacon Roll
5.50
Eggs Benedict
9.50
Parma Ham, Poached Eggs, Hollandaise
Warm Welsh Cakes
2.50
Homemade Scones, Clotted Cream
3.50
Eggs Florentine
8.00
Sauteed Spinach,â Poached Eggs, Hollandaise
Snacks, Light Bites & Salads
Crackling, Apple Sauce
2.50
Nocellara Olives
3.50
Fresh Native Oyster, Selection of Dressings
2.20 - 12.00
Welsh Rarebit
6.00
Garlic and Thyme Chicken Wings
7.00
Tempura Tiger Prawns, Sweet Chilli Sauce
8.00
Tempus Prawn Cocktail, Granary Bread, Lemon
9.00
Home-made Houmous, Grilled Pitta Bread
3.50
Selection of Bread, Olive Oil, Balsamic
4.00
Nocellara Olives
Soup of the Day, Sour Dough Bread
6.00
Salt and Pepper Squid, Lemon Mayonnaise
6.00
Honey and Mustard Chipolatas
7.00
Chicken Liver Parfait, Toasted Brioche
8.00
Selection of Antipasto
8.00 - 14.00
Cured Meats, selection of Bread, Olive Oil, Balsamic Mozzarella, Artichokes, Olives, Sun Dried Tomatoes
Saladsâ
Classic Caesar Salad
7.00
Tempus House Salad
7.00 - 12.00
Parma Ham, Pomegranate, Feta and Rocket Salad
9.00 - 14.00
With Chargrilled Chicken Breast
14.00
Pearl Las Chicory, Pear and Walnut Salad
7.00 - 12.00
Sandwiches & Burgers
All the above served on White or Brown Thick Cut Tin Loaf with Sea Salt and Cracked Pepper Crisps
Mature Cheddar Cheese, Sweet Pickle
7.00
Smoked Salmon, Dill Cream Cheese
7.00
Club Sandwich
9.00
Pastrami, Pretzel Roll, Gherkins, Yellow Mustard, Rocket
8.00
Tempus 8oz Welsh Steak Burger
15.50
Cheddar Cheese,â Onion Ring, Bacon, Fries
Roast Gammon, Hot Mustard Mayonnaise
7.00
Roast Beef, Horseradish Mayonnaise, Gherkins
7.00
Falafel Burger, Toasted Focaccia
12.00
Beef, Tomato, Cucumber and Mint Yoghurt
Stove & Grillâ
Grills served with Plum Tomato, Portabello Mushroom, Hand Cut Chips and Watercress
Catch of the Day
See Staff for Details and Prices
Fish and Hand Cut Chips
14.00
Mushy Peas, Tartare Sauce
14oz Pork Chop
14.00
Green Peppercorn
1.50
Garlic Aioli
1.50
Confit Chicken Leg
12.00
Beetroot, Apple and Rocket Salad
Tempus Pork and Leek Sausages
16.00
Grain Mustard Mash, Red Onion Marmalade, Jus
10oz Ribeye Steak
23.00
Bearnaise
1.50
Red Wine Jus
1.50
Side Orders
Seasonal Slaw
3.00
Hand Cut Chips
4.00
Tomato and Red Onion Salad
4.00
Garlic Ciabatta
4.00
Potato Salad
3.00
Skinny Chips
4.00
Rocket and Parmesan Salad
4.00
Dessertsâ
Selection of Ice Cream and Sorbet
6.00
Blackberry and Apple Crumble
8.00
Creme Anglaise
Autumn Berry Ice Cream Sundae
8.00
Warm Chocolate Brownie
7.00
Clotted Cream Ice Cream
Tiramisu in Cassa, Coffee Sauce
8.00
Selection of Welsh Cheeses, Wheat Wafers
9.00
Apple and Cider Chutney
Mixology
Bronze Packageâ
Champagne cocktail on arrival
30 per person
One cocktail made by each member of the party
30 per person
Arrival Drink
18-2
One cocktail made by our mixologists
30 per person
Breakdown
9.00
Cocktails
30 per person
Silver Package
Champagne cocktail on arrival
35 per person
One cocktail made by each member of the party
35 per person
Breakdown
9.00
Cocktails
5.00
One cocktail made by our mixologists
35 per person
Finger food (bread, olives, oil and vinegar, triple-cooked chips)
35 per person
Arrival Drink
18 - 2
Finger Food
35 per person
Gold Packageâ
Champagne cocktail on arrival
40 per person
One cocktail made by each member of the party
40 per person
Souvenir cocktail shaker for each member of the party
40 per person
One cocktail made by our mixologists
40 per person
Finger food (bread, olives, oil and vinegar, triple-cooked chips, selection of cheeses and Italian cold meats)
40 per person
Souvenir 7âx5â photo print for each member of the party
40 per person
Afternoon Tea
Follow in the Duchess of Bedford footsteps and indulge your sense of fantasy with our Afternoon Tea Ritual. Simply choose one of the following and enjoy this uniquely British experience:
Champagne Afternoon Tea
Includes the Traditional Afternoon Tea selection, together with a chilled glass of Perrier â Jouet Grand Brut NV Champagne.
Traditional Afternoon Tea
Includes aâ selection of finger sandwiches, seasonal cakes and scones.
Celebration Afternoon Tea
Whatever you special occasion, you will enjoy the traditional selection of finger sandwiches, seasonal cakes and scones, along with a glass of Jeio Prosecco Valdobbiadenne DOGC Brut and we will also arrange for you the celebration cake; this option is available to parties of six or more and requires a minimum of 48 hours notice
Coffeeâ
You may prefer coffee or hot chocolate as an alternative to tea.
Here is our selection:
Americano Coffee
Caffe Latte
Hot Chocolate
Espresso
Capuccino
Novus Tea
Novus Tea Master Blenders have looked beyond what exists in upscale tea today to create a unique product; capitalizing on the best features of each method, the cornerstone of our tea collection is innovation through a modern take on an ancient tradition.
Sapphire Earl Grey, Persian Pomegranate, Egyptian Mint, Citrus Camomile or Traditional English Breakfast Tea to name just a few - like a fine wine, each cup brings an exquisitely delicate and flavourful tea to the table â creating a delightfully satisfying and lasting impression. No expense was spared in bringing you the best of the best
The foundation of the Novustea is the use of whole leaf orthodox teas. Whole leaf tea allows you, our guest, to savour very distinct flavour nuances that cannot be appreciated with broken or fine cut teas. The combination of tea characteristics selected for these particular teas represents some of the most unique teas available worldwide.
Black Teaâ
English Breakfast Tea
This world class English Breakfast blend is far from ordinary; blended with delicate Ceylon, a gutsy Assam and rounded off with the tasty South Indian Tea. It is best described as full bodied, robust and rich in flavour.
Spiced Chai
This centuries-oldâ beverage has played an important part in many of the worldâs cultures. Best known from India, Chai is a blend of black tea and exotic spices. In this case, the ingredients are Assam from India, cloves and cinnamon from Sri Lanka and Cardamom from Central America. Intensively spicy with sweet tasting nuance of cardamom; served with milk and sugar, Chai offers an exceptionally well balanced tea of the finest quality that excites the senses without overwhelming the palate.
Sapphire Earl Grey
Novus blenders have carefully refined the traditional Earl Grey recipe, using only the pure Ceylon tea which provides more binding sites for retaining the distinguished flavour from oil of Italian Bergamot and Malva flowers. It is a full, round cup, very smooth with gentle natural bergamot flavour. This combination offers an âIvoryâ type of bergamot taste â considered the most expensive, highest character of the various interpretations of Earl Grey Bergamot. Comes from Kandy, Sri Lanka (Ceylon) .
Decaffeinated Ceylon Kenilworth
Novus Kenilworth Ceylon comes from a tea estate located in the very exclusive and secluded highlands of Sri Lanka. Here, lush green mountains and majestic waterfalls provide the perfect growing conditions for tea that ranks among the greatest in the world for consistency in quality and character
Green Tea
Dragon Well Green Tea
Dragon Well is the most famous and popular type of tea in China. It takes its modern name Longjing or Lung Ching (already centuries old) from a water well that was reportedly inhabited and protected by a dragon, according to a local lore in Xihu, China. Dragon Well is hand processed, using the feel of the hand in regulating the fire, kneading and twirling the leaves. The result is a tender and fine dry leaf, with a smooth, subtle flavour nuance of apricot and nut â it is one of the best, most unique and intriguing green teas available. Comes from Hangzhou, China.
Pai Mu Tan White Tea
Also known as White Peony or White Tea, this premium grade green is the purest, least processed and most limited in availability of all teas. Pai Mu Tan is processed in the Ancient Chinese Tradition by expert hands that set out to select only the palest silvery-green downy buds and adjacent two leaves of a special varietal tea bush called Narcissus or Chaicha
Organic Jasmine Green Tea
For centuries, making Jasmine tea has meant gathering fresh jasmine blossoms in the early morning, before theyâve bloomed. When evening comes and the blossoms open their heavily scented petals, they are either placed beside or mixed in the green tea leaves. After several hours, the dry leaves absorb the sweet aroma, and the entire process is repeated until the desired amount of aroma and flavour is absorbed. Novus Jasmine tea is highly fragrant and deliciously floral. Itâs made by gently scenting green tea leaves with fresh jasmine as they are drying.
Infusionsâ
These are not actual teas, they are caffeine free herbs and/or fruits steeped in hot water. Usually taken straight.
Citrus Chamomile
Throughout the centuries, both Greek and Romans touted the calming therapeutic qualities of Chamomile. Novus Citrus Chamomile features hand sorted, whole chamomile, blended with the equally soothing and stress relieving properties of the lemongrass. Colourful flower petals of including calendula, malva, rose flowers and lemongrass add to the pleasant appeal of this blend providing a fresh, aromatic cup with the typical chamomile fragrance, and a taste that is well rounded with no bitter after taste.
Egyptian Mint
Dating back to the time of the Pharaohs, Novus Egyptian Mint is a hearty caffeine free peppermint tea characterized as refreshing, cooling and flavourful. Well rounded with no bitter after taste, this is perfect for cleansing the palate and re-energising the body.
Persian Pomegranate
This is a blend of the worldâs cleanest herbs: hibiscus, apple, blackberry leaves, orange peel, liquorice, pomegranate and rose petals. Extremely fruity and flavoursome.
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Voco St. David's is set on Cardiff Bay's waterfront, and makes a bold statement, with its glass-fronted façade, private balconies, floor-to-ceiling windows, and coastal setting. Presented with a Gold Award by Visit Wales, voco St...
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- 24 Hours
+44 29 2045 4045
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