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St Margarets Tavern

St Margarets Tavern

Pub££££
Twickenham
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St Margarets Tavern
7.0/10
47
ratings
Photos21 Photos
MenuMenu
Breakfast 2Lunch 6Children's 2Bar 2Wine List 5Dinner 4
Full English
9.50
Cumberland sausage, bacon, roast tomato, fried egg, field mushroom, beans & toast, coffee or tea
Eggs Florentine
7.50
English muffin, spinach, poached eggs & hollandaise
Vegetarian Breakfast
8.50
Vegetarian sausage, spinach, roast tomato, fried egg, field mushroom, beans & toast, coffee or tea
Children Breakfast
5.00
Sausage, scrambled egg, beans, toast, juice
Eggs Benedict
7.50
English muffin, ham, poached eggs & hollandaise
Omelette Arnold Bennett
7.50
Classic glazed omelette made with smoked haddock
Scrambled Eggs on Toast
5.50
St Margarets Bloody Mary
6.40
Light Bites​
Hand Cut Chips, Bearnaise Sauce
4.00
Humous, Pitta Bread & Crudites
5.00
Salmon & Haddock Fishcake, Spinach & Fennel Salad, Chive Butter Sauce
6.75 - 11.00
Smoked Chicken & Feta Terrine, Dijon Mayonnaise, Crostini
6.75
Pea & Broad Bean Falafel, Carrot Slaw, Harissa Sauce
6.50
Sorrel & Potato Soup, Bread
5.50
Bouillabaisse; Bream, Tiger Prawns, Garlic Croutons
7.00
Cornish Crab, Avocado & Baby Gem, Radish, Lemon & Chilli
7.50
Goats Cheese, Beetroot & Watercress Salad, Honey & Mustard Dressing
6.50
Burgers & Sandwiches​
Fish Fingers & Tartare Sauce
6.00
BBQ Pork & Apple Sauce
6.00
Hot Dog, Fried Onions & Mustard
6.00
Chicken Club
7.00
Field Mushrooms, Blue Cheese, Aubergine & Roast Peppers
8.50
Maggie's Angus Beef Burger, Cheese, Bacon, Paprika Relish & Chips
12.00
Sides​
Bread & Oil (Per Person)
1.50
Mash, Chips, Garden Salad, Greens
3.50
Mains​
Italian Charcuterie Board
10.50
Coppa, parma ham, bresaola, marinated artichokes, sourdough
Grilled Baby Back Ribs, Chimichurri Salsa, Crushed Corn
9.50
Fried Aubergine Teriyaki, Mango & Tomato Salsa, Steamed Chinese Cabbage & Ginger
11.50
Pie of the Day, Seasonal Greens
12.50
Beer Battered North Sea Haddock, Chips, Mushy Peas & Tartare Sauce
12.50
Special
8.50
Crispy pork belly salad, pickled cucumber, star anise & honey
Beef Chilli, Steamed Rice, Sour Cream
9.50
Tiger Prawn Linguine, Chilli, Garlic, Olive Oil, Confit Tomato & Rocket
13.50
Grilled Gammon, Fried Eggs & Chips
9.50
Chicken Caesar Salad
9.50
28 Day Dry
19.00
Aged angus rib-eye steak, chips, salad and bearnaise or peppercorn sauce
Today's Cask Conditioned Ales​
Citra Sonic, Triple Fff, Hampshire 4.1%
St Margarets House Bitter 3.9%
Lazarus, Trumans, London 4.1%
Sundancer, Twickenham 3.7%
Godfathers, Itchen Valley, Hampshire 3.8%
Under 12’s only
All £5
Humous, Carrots, Cucumber & Pitta Bread
Mini Fish & Chips, Peas
Pasta with Tomato Sauce
Children's Roasts
Sundays only
Ice Cream
Cumberland Sausages, Mash & Beans
Beef Burger, Lettuce, Tomato & Chips
Ham & Cheese Toastie, Chips
Sides
Mash, peas
Banana Split with Banana Ice Cream
Italian Charcuterie Board
10.50
Coppa, parma ham, bresaola, marinated artichokes, sourdough
British Cheese Board, Quince Jelly & Oatcakes
8.50
Keens cheddar, golden Cenarth, Colsten Bassett, Dorstone goats cheese
Hand Cut Chips, Béarnaise Sauce
3.75
Maggie's Angus Beef Burger, Jalapeño Relish, Bacon, Cheddar & Chips
12.50
Chilli, Steamed Rice & Sour Cream
8.50
Tiger Prawn Caesar Salad
7.50
Hot Dog, Fried Onions & Mustard
6.00
Middle Eastern Board
9.50
Harissa lamb skewers, broad bean & mint Falafels, grilled pitta & tzatziki
Bread & Olives
3.50
Humous, Pitta Bread & Crudites
5.00
Beer Battered North Sea Haddock, Chips, Tartare Sauce & Mushy Peas
12.50
Chicken Caesar Salad
6.75
Pint/Half Pint of Prawns
6.00 - 10.00
Fish Finger Sandwich, Tartare Sauce
6.00
Sparkling​
Prosecco, D.o.c. Treviso, Italy
27.50
Laurent Perrier Rose
95.00
Joseph Perrier Champagne
8.00 - 43.00
Bollinger Special Cuvee
65.00
Follador Cuvee Prosecco Rose, Italy
29.50
Billecart Salmon Rose
105.00
Veuve Clicquot
65.00
Dom Perignon 2003
165.00
White​
Catani Bianco, Sicilia, Italy 2011
4.10 - 16.50
Verdejo, Casa Maria, Rueda, Spain 2012
4.70 - 19.00
Sauvignon Blanc, Tantehue, Central Valley, Chile 2012
4.85 - 19.75
Cotes De Gascogne, Cuvée Marine, Domaine Menard, France 2012
5.20 - 21.25
Sauvignon Blanc, Stoneburn Vineyards, Marlborough, New Zealand 2012
23.25
Riesling Reserve, Andre Scherer, Alsace, France 2011
24.00
Muscadet De Sevre Et Maine Sur Lie, Domaine Du Verger, Loire, France 2011
24.25
Gavi ‘la Fornace’, Cincia Bergallio, Piedmont, Italy 2011
26.00
Gruner-veltliner, Rainer Wess, Wacchau, Austria 2011
26.75
Albarino, Abadia De San Campio, Terras Gauda, Spain 2011
30.50
Sancerre ‘jeunes Vignes’, Domaine Henri Bourgeois, Loire, France 2011
31.00
Chablis 1re Cru ‘les Forneaux’, Domaine Collette Gros, Burgundy, France 2011
36.00
Moss Wood Chardonnay, Margaret River, Western Australia 2010
50.50
Pinot Grigio, Savino, Delle Venezie, Italy 2011
4.45 - 18.00
Chardonnay, Domaine Nordoc, Languedoc, France 2010
4.85 - 19.75
Chenin Blanc, Granite Ridge, Stellenbosch, South Africa 2012
5.00 - 20.50
Rioja Blanco, 'tremendus', Spain 2011
22.00
Viognier, Val Colombe, Languedoc, France 2011
24.00
Chardonnay, Domaine De La Morinière, Loire, France 2010
24.00
Corbieres Blanc, Château Ollieux Romanis, Languedoc, France 2012
24.75
Bergerac Blanc, Semillon, Château Tour De Gendres, South West France 2012
26.50
Pinot Grigio, Valparadiso, Fattoria Giovanni, Italy 2010
30.50
Ataraxia Sauvignon Blanc, Hemel –en-aarde, South Africa 2012
31.00
Macon-fuissé, "bois De La Croix", Domaine Thibert, Burgundy, France 2011
31.50
St. Supery Sauvignon Blanc, Napa Valley, California, Usa 2010
47.00
Rose​
Piazzi Rosato, Sicilia, Italy 2012
4.30 - 17.50
Alquezar Rosado, Tempranillo-garnacha, Spain 2011
5.00 - 20.50
Melopee De Gavoty, Cotes Du Provence, France 2011
26.00
Sancerre Rose 'les Baronnes', Domaine Bourgeois, Loire, France 2010
34.50
Bergerie De La Bastide, Grenache Cinsault, Languedoc, France 2012
4.75 - 19.25
Masciarelli Rosato, Montepulciano, Abruzzo, Italy 2011
23.25
Bandol Rose, Domaine La Suffrene, Cotes Du Provence, France 2011
32.00
Red​
Touro Preto Tinto, Portugal 2012
4.10 - 16.50
Merlot, Domaine Nordoc, France 2011
4.75 - 19.25
Malbec, Santa Julia, Mendoza, Argentina 2011
5.25 - 21.50
Barbera Del Monferrato, Piedmont, Italy 2011
5.35 - 22.00
Seculo, Mencia Roble, Bierzo, Spain 2009
23.50
Premieres Côtes De Bordeaux, Chateau Deville, Bordeaux, France 2009
24.00
Cedre Heritage Malbec, Cahors, France 2010
24.25
Cotes Du Rhone, Chateau Courac, France 2009
26.50
Valpolicella, Monte Zovo, Terra Di Verona, Italy 2011
27.50
Morgon, Domaine Flache Sornay, France 2011
29.75
Chianti Classico, Fattoria Rodano, Italy 2006
31.50
Pinot Noir, Sokol Blosser. Oregon, Usa 2009
36.00
Chateauneuf-du-pape, Cuvee Des Sommeliers, Jaques Mestre, Rhone 2005
46.00
Tempranillo, Albizu, Spain 2012
4.45 - 18.00
Chianti, La Vigna, Italy 2010
4.80 - 19.50
Rioja, Bodegas Montesc, Spain 2010
5.35 - 22.00
Beaujolais, Chateau De Chénas, France 2011
22.75
Palestra Tinto, Douro, Portugal 2009
23.75
Ribero Del Duero, Cuatro Meses, Bodegas Fuentarro, Spain 2011
24.00
Corbieres, Chateau Ollieux Romanis, Southern France 2010
25.00
Shiraz, Cranswick Estate, Barossa Valley, South East Australia 2009
27.00
Salice Salentino Reserva, Paolo Leo, Puglia, Italy 2008
28.00
Hochar Pere & Fils, Chateau Musar, Gazir, Lebanon 2005 (organic)
29.50
Rioja Seleccion, Bodegas Urbina, Spain 1999
33.00
Saint Emilion Grand Cru, Chateau La Croix Chantecaille, Bordeaux, France 2006
39.00
Bandol, Chateau Pradeaux, Provence, France 2007
51.50
Starters​
Bread & Oil
1.50 per person
Italian Sharing Board
14.50
Prosciutto, coppa, bresaola, tartufello, grilled artichoke & peppers, homemade Country terrine
Pea & Broad Bean Falafels, Carrot Slaw, Harissa Sauce
6.50 - 12.00
Smoked Chicken & Feta Terrine, Dijon Mayonnaise, Crostini
6.75
Goats Cheese, Beetroot & Watercress Salad, Honey & Mustard Dressing
6.50 - 12.00
Sorrel & Potato Soup, Crusty Bread
5.50
Salmon & Haddock Fishcake, Baby Spinach & Fennel Salad, Chive Beurre Blanc
6.75 - 13.00
Cornish Crab, Avocado & Baby Gem Salad, Radish, Lemon & Chilli
7.50
Grilled Baby Back Ribs, Chimichurri Salsa, Crushed Corn
7.00
Mains​
Rump of West Devon Lamb, Herb Crust, Carrot Purée, Potato Fondant, Spinach & Lamb Jus
17.00
Fried Aubergine Teriyaki, Mango & Tomato Salsa, Steamed Chinese Cabbage & Ginger
12.50
Grilled Vegetable Timbale, Red Pepper Reduction, Basil Oil, Garden Salad
12.50
Braised Smoked Ham Hock, Split Pea & Chorizo Stew
13.50
Pork & Mustard Pie, Seasonal Greens
12.50
Beer Battered North Sea Haddock, Chips, Mushy Peas, Tartare Sauce
12.50
Roast Atlantic Cod, Bobby Beans, Potato Rosti, Sauce Vierge
15.50
Roast Suffolk Chicken Breast, Baby Leeks, Garlic Mash, Shallot & Tarragon Jus
14.50
28 Day Dry-Aged Aberdeen Angus Rib-Eye, Chips, Salad, Bearnaise or Peppercorn Sauce
19.00
Tiger Prawn Linguini, Confit Tomatoes, Chilli, Garlic, Olive Oil & Rocket
13.50
Maggie's Angus Beef Burger, Cheese, Bacon, Paprika Relish, Chips
12.50
Mains​: Sides
Mash
3.50
Mixed Leaf Salad
3.50
Chips
3.50
Red Cabbage
3.50

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St Margarets Tavern
107 St Margarets Rd (Crown Rd)
Twickenham
Greater London
TW1 2LJ
United Kingdom
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A perfect pub to go to before big rugby match days at Twickenham
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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+44 20 8892 2369
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StMargaretsTW1
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@stmargaretstw1
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
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