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Sushi Seven

Asian Restaurant$$$$

Stone Oak, San Antonio

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Sushi Seven

8.3^/10

ratings

20 Photos

Happy Hour Menu 7Lunch Menu 1Sushi Trays 1Main Menu 20Drink Menu 5

Sushi Trays

NO SUBSTITUTIONS

Sushi Trays

Nigiri Tray - 24 Pieces

3 Salmon, 3 Tuna, 3 Eel, 3 Shrimp, 3 Hamachi, 3 Red Snapper, 3 Tamago, 3 Kanikama

The Classics Tray - 10 Rolls

Cajun, Spicy Tuna, Spicy Salmon, Spicy Hamachi, Spicy Kanikama, Spicy Octopus, California, California Special, Philadelphia, Philadelphia Special

Family Tray - 5 Rolls

Luis, Habanero, Favorite, San Antonio, Marilyn Monroll

Awesome Tray - 10 Rolls

130

Teo, Bono, Joey, Elvis, Luis, Tokyo, Monkey, Rainbow, San Antonio, Mango Special

Main Menu

Appetizers

Agedashi Tofu

Deep fried tofu topped with bonito shavings and chives, flavored with a sweet soy broth

Calamari

Crispy calamari with a spicy sauce

Spicy Tuna Rice Crispy

Deep fried sushi rice topped with spicy tuna, avocado and chives

Green Mussels Dynamite

Baked green mussels topped with spicy mayo, eel sauce and chives

Jalapeno Special

Tempura fried jalapeño stuffed with crab mix and cream cheese, topped with eel sauce and spicy mayo

Tuna Tartare

Bite sized tuna mixed with green onions, habanero tobiko and special spicy sauce, topped with sliced avocado. Served with taro chips

Tiradito

Thinly sliced fish topped with cilantro, jalapeno, sriracha, and yuzu sauce

Baby Squid

Steamed squid stuffed with crab salad, drizzled with eel sauce and topped with sesame seeds

Crawfish Dynamite

Baked crawfish topped with spicy mayo

Edamame

Boiled soybeans with sea salt or spicy

Gyoza

Pan-fried Japanese Dumplings

James Tower

A foundation of rice layered with tampico and avocado; topped with your choice of tuna, salmon or red snapper. Sprinkled with furikake and wasabi creamy sauce; then garnished with orange tobiko, black tobiko, wasabi tobiko, habanero masago

Soft Shell Crab

Deep fried soft-shell crab served with ponzu sauce and chives

Shishito Peppers

Sauteed Japanese peppers with citrus, tamari and togarashi

Salads

Green Salad

Spring mix with tomatoes, carrots and cucumbers, served with ginger dressing

Seaweed Salad

Sesame marinated seaweed and sesame seeds

Sunomono

Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds. Available with:

Sashimi Salad

Spring mix and daikon sprouts with tuna, salmon and yellowtail. Topped with a sweet and spicy dressing

Squid & Seaweed Salad

Sesame marinated seaweed tossed with sesame marinated squid

Soups

Miso Soup

Traditional Japanese soup consisting of dashi and soy bean paste, with tofu wakame and chives

Sukiyaki Udon

Thinly slice ribeye, green onions, spinach, shiitake mushrooms, napa cabbage, kamaboko (Japanese fish cake) and udon noodles cooked in a special sweet soy broth

Tori Zosui

Chicken, rice, wakame seaweed, spinach, egg, and mushrooms in a light chicken broth

Seafood Bowl

Udon Salmon, kanikama, octopus, shrimp, white fish and udon noodles, in a white miso broth. Topped with chives

Tempura Udon

A light sweet bonito broth with tempura shrimp, udon noodles, kamaboko, tempura crumbs and chives

Awesome Rolls

Alex Roll

Yellowtail, sriracha, avocado and chives. Topped with torched salmon and ponzu sauce sauce. Wrapped uramaki style

Cajun Roll

Spicy fried crawfish inside rolled uramaki style, wrapped with sesame seeds on top

Chilango Roll

Spicy fried crawfish, cream cheese, chives, and serrano peppers topped with avocado and sriracha sauce. Rolled uramaki style

Dragon Deluxe Roll

Kanikama, shrimp tempura and avocado topped with baked eel and drizzled with eel sauce and sesame seeds. Rolled uramaki style

Fav Roll

Shrimp, cream cheese and avocado, topped with kanikama. Wrapped uramaki style

Habanero Roll

Spicy shrimp, avocado, and cilantro in the inside. Habanero masago, yellowtail and ponzu sauce on top. Rolled uramaki style

Himalayan Roll

Kanikama, tempura fried carrots, cream cheese avocado, and serrano peppers, topped with tampico. Rolled uramaki style

Joey Roll

Escolar, cream cheese, avocado, cilantro and chipotle peppers, rolled uramaki style, wrapped with salmon topped with ponzu sauce

Kushiage Roll

Fried shrimp and avocado inside, with cream cheese on top. Panko fried and topped with tampico. Rolled uramaki style

Luis Roll

Spicy tuna, avocado in the inside, topped with salmon, and special sweet and spicy sauce. Wrapped uramaki style

Mango Special Roll

Shrimp tempura, avocado, coconut flakes; rolled uramaki style and wrapped with crab salad and mango. Topped with spicy mango sauce

Mi Rey Roll

Kanikama, spicy mayo, avocado, cilantro and chives, topped with torched escolar and drizzles with habanero mayo. Wrapped uramaki style

Monte Carlo

Tempura eel and cucumber, rolled uramaki style, wrapped with crab salad, habanero masago, then topped with eel sauce and sesame seeds

Ole Roll

Kanikama, avocado and serrano peppers rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish, and baked with spicy mayo. Sprinkled with chives

Pilgrim Roll

Spicy tempura shrimp, serrano peppers and cream cheese, rolled uramaki style. Wrapped with plantain

Reagan Roll

Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless)

San Antonian Roll

White fish tempura, shrimp tempura, and ampico inside. Topped with avocado, crab salad, and tempura crumbs, then drizzled with spicy mayo and eel sauce. Wrapped uramaki style

Spider Roll

Soft shell crab, masago, cucumber and avocado, wrapped maki style. Topped with chipotle mayo

Tempura Roll

Shrimp tempura, cucumber and avocado, wrapped maki style. Topped with eel sauce

Texan Roll

Cream cheese, asparagus, and avocado rolled uramaki style, wrapped with roast beef then panko fried. Topped with eel sauce

Tricolor Roll

Spicy fried crawfish on the inside, topped with your choice of spicy tuna or spicy salmon, with avocado and tricolored tobiko. Drizzled with wasabi sauce.

Bono Roll

Spicy yellowtail and cilantro topped with escolar, thinly sliced jalapeño, sriracha and yuzu sauce

Caterpillar Roll

Eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds

Dandy Roll

Tempura carrots, cream cheese and avocado, rolled uramaki style. Wrapped with spicy tuna and habanero masago topped with wasabi sauce and chives

Elvis Roll

Tempura shrimp and avocado, topped with kanikama and spicy, mayo, Wrapped uramaki style

Friday Roll

Fried shrimp, cream cheese and tampico, rolled uramaki style wrapped in avocado topped with kushiage sauce

Hiko Roll

Salmon, spicy kanikama, and daikon sprouts wrapped in cucumber (riceless)

James Tower Roll

Crab salad, masago and avocado rolled uramaki style, topped with your choice of spicy tuna, spicy salmon or spicy red snapper, then garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago, Drizzled with wasabi sauce and sprinked with furikake

Kiurimaki Roll

Kanikama, smoked salmon, cream cheese, avocado, and tampico, wrapped in cucumber

Lennon Pepper Tuna Roll

Kanikama, avocado, chives, tempura crumbs, topped with seared pepper tuna, drizzled with spicy mayo and sriracha. Wrapped uramaki style

Macho Roll

Shrimp tempura, jalapeño peppers and cream cheese rolled uramaki style in a soy sheet topped with plantain and habanero mayo. Served on top of mole sauce and eel sauce

Marilyn Monroll

Shrimp tempura and masago rolled uramaki style, wrapped with tuna, avocado and sliced strawberries. Topped with spicy mayo and kiwi sauce

Monkey Roll

Shrimp tempura, asparagus, avocado, and cream cheese topped with plantain and chipotle mayo. Rolled uramaki style

Noe Roll

Kanikama tempura, tampico and masago rolled uramaki style, wrapped in avocado and tuna, topped with habanero mayo and chives

Patron Roll

Octopus, shrimp, avocado and cilantro rolled uramaki style, wrapped with tuna, topped with ponzu sauce

Rainbow Roll

Kanikama, avocado and cucumber. Topped with tuna, salmon, shrimp, yellowtail and avocado. Wrapped uramaki style

Ribeye Roll

Tender, thinly sliced ribeye and caramelized onions seasoned with teppanyaki sauce, rolled in a flour tortilla and served with habanero mayo

Sonterrey Roll

Kanikama, avocado, chives and tempura crumbs. Wrapped with melted monterrey cheese and serrano peppers, drizzled with chipotle mayo. Rolled uramaki style

Sushi Seven Roll

Fried shrimp and cream cheese, wrapped in avocado then tempura fried. Topped with tampico, eel sauce and furikake

Teo Roll

Kanikama, cream cheese and avocado, rolled uramaki style, wrapped with tempura fried carrots. Topped with eel sauce

Tokyo Roll

Spicy escolar, cilantro and avocado in the inside, yellowtail and salmon on the outside. Drizzled with sriracha and ponzu sauce

Black Panther Roll

Crab mix, avocado and cream cheese in the inside. Maki style tempura fried topped with chipotle mayo, eel sauce, orange and black tobiko

Traditional Rolls

California Roll

Kanikama, cucumber and avocado, rolled uramaki style, topped with sesame seeds

Negi-Hama Roll

Yellowtail and chives rolled maki style

Philadelphia Special

Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with masago

California Special

Kanikama, cucumber, and avocado, rolled uramaki style, topped with massago

Philadelphia Roll

Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with sesame seeds

Tekka Maki Roll

Tuna rolled maki style

Spicy Rolls

Spicy mayo, chives, and daikon sprouts and a choice of the following items: Tuna, Salmon, Yellowtail, Escolar, Kanikama-Crab, Scallop, Octopus

Kushiage

Meat, seafood, cheese or vegetables, panko breaded and deep-fried on bamboo skewer. Served with a rich dipping sauce

Asparagus Kushiage

Beef & Asparagus Kushiage

Ebi Prawn Kushiage

Plantain and Cheese Kushiage

Plantain Kushiage

Cheese Kushiage

Chicken Kushiage

Mushroom Kushiage

Salmon Kushiage

Nigiri & Sashimi

Nigiri: Sushi rice topped with slices of raw or cooked fish and other delicacies (2 pieces). Sashimi: Slices of raw fish, rice-less

Sampler

Salmon

Red Snapper

Spicy Scallop

7.5

Escolar

Smoked Salmon

Ikura

Tobiko

Amaebi

Sweet Shrimp

Mackerel

Salmon Belly

Inari

Beef

Tuna

Yellowtail

7.5

Scallop

Octopus

Eel

Shrimp

Massago

Tamago

Toro

Albacore

Uni

Kanikama

Chirashi & Donburi

Sashimi cuts of fish served on a bed of sushi rice

Chirashi

Hamachi Don

Tekka Don

Escolar Don

Salmon Don

Una Don

Temaki

Traditional Cone-Shaped Hand Rolls

Alex

Spicy tuna mixed with habanero massago and tempura crumbs

California

Kanikama, avocado and cucumber

Kyurimaki

Smoked salmon, kanikama, cream cheese, avocado and tampico, wrapped in cucumber

Salmon Skin

Crunchy salmon skin, yama gobo (pickled burdock root) , cucumber and daikon sprouts

Spicy Salmon

Spider

Softshell crab, massago, cucumber and avocado

Tampico Special

Kanikama, tampico, masago

Spicy Scallop

Baked Spicy Crab

Baked kanikama with spicy mayo, wrapped with soy paper with sesame seeds

Favorite

Shrimp, kanikama, cream cheese and avocado

Philadelphia

Smoked salmon, cucumber, avocado and cream cheese

Spicy Crab

Spicy Tuna

Tampico

Special Hr

Spicy tuna, kanikama, tampico, and masago wrapped in soy paper with sesame seeds

Eel Temaki

Tempura

Vegetables and seafood battered and deep-fried tempura style. Served with a tempura dipping sauce

Shrimp Tempura

Shrimp dipped in tempura batter and fried golden brown

Tempura Dinner

6 shrimp, and 8 vegetables

Tempura Appetizer

2 shrimp, and 6 vegetables

Vegetable Tempura

Julienne style carrots, zucchini, mushroom, plantain, white onion, sweet potato and bell pepper

Teppanyaki

Teppan grilled vegetables (including bell pepper, onions, zucchini, bean sprouts and mushrooms) seasoned with salt, pepper and soy sauce and your choice of protein

Beef Teppanyaki

Ribeye Teppanyaki

Scallop Teppanyaki

Shrimp Teppanyaki

Vegetable Teppanyaki

Chicken Teppanyaki

Salmon Teppanyaki

Seafood Teppanyaki

Salmon, scallops & shrimp

Tofu Teppanyaki

Combination Teppanyaki

Chicken, Beef and Shrimp

Yakimeshi

Teppan fried Japanese rice with eggs, carrots, zucchini, green peppers and onions

Beef Yakimeshi

Combination Yakimeshi

9.5

Chicken, Beef and Shrimp

Vegetable Yakimeshi

Gohan

Steamed japanese white rice

Beef and Chicken Yakimeshi

9.5

Chicken Yakimeshi

Shrimp Yakimeshi

Gohan Special

Steamed rice, topped with tampico, eel sauce and furikake

Sushi Rice

Traditional sushi rice infused with sweet vinegar

Japanese Comfort Foods

Teriyaki Chicken

Deep fried meat in a homemade teriyaki sauce layered on top of a bed of steam rice

Yakitori

Meat skewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Torikatsu

Panko-breaded chicken breast served with gohan and a small salad

Katsu Don

Panko-breaded pork tenderloin with egg, onion and shiitake mushroom over gohan, in a sweet broth

Yaki Udon

Stir fried wheat flour noodles with vegetables

Curry Mild

Japanese curry on a bed of steam rice with your choice of panko-breaded protein

Tonkatsu

Panko-breaded pork tenderloin served with gohan and a small salad

Teriyaki Beef

Poke Bowl

Add ons to your Poke: Avocado, Crab Salad, Seaweed Salad, Squid Salad, Massago $2 each. Sauces made in house from scratch

Step 1: Choose Your Base

Rice or Mixed greens

Step 4: Choose Your Sauce

Spicy Mayo, LIR, Poke, Habanero Mayo, Wasabi Mayo, Eel Sauce

Step 3: Choose Your Mix Ins

Cilantro, jalapeño, cucumber, carrots, green onion

Step 2: Choose Your Protein

Tuna

Spicy Tuna

Shrimp

Escolar

Tofu

Salmon

Scallop

Yellowtail

Octopus

Desserts

Banana Tempura

Tempura fried plantain with your choice of vanilla or green tea ice cream topped with strawberry and chocolate sauce

Cheesecake Tempura

Tempura fried cheesecake topped with caramel sauce

Ice Cream

Vanilla or green tea

Mochi Ice Cream

3 in an order, your choice of mango, strawberry, vanilla, azuki, green tea

Cheesecake Roll

Cheesecake, strawberry and mango rolled maki style in a soy paper topped with strawberry and chocolate sauce

Cookie Tempura

Tempura fried oreo cookies with vanilla ice cream topped with caramel sauce

Krakatoa Chocolate Melt

Warm chocolate cake with vanilla ice cream

Tempura Ice Cream

Deep fried vanilla or green tea iced cream topped with strawberry and chocolate sauce

Extras

Fish

Masago

Cream Cheese

1.5

Soy Paper

1.5

Tempura Or Deep-Fried

Fruit Or Vegetable

Ikura

Tampico

Chiles Toreados

1.5

Yuzu Sauce

Beverages

Ice Tea

Sweet or unsweet

Hot Tea Pot

Green or jasmine

Topo Chico

Cappuccino

Green Ice Tea

Bottle Water

Expresso

Soft Drinks

$3.00

Coke

Coke Zero

Sprite Zero

Lemonade

Diet Coke

Sprite

Dr Pepper

Drink Menu

Beer

Asahi Dry

Kirin Ichiban

Michelob Ultra

Corona Premier

Sapporo Light

Sapporo Black

Topo Chico Seltzer

Lemon Lime

Corona

Kirin Light

Modelo Especial

Sapporo

Stella

Hopadillo Ipa

Topo Chico Seltzer

Strawberry guava

Sake

Ozeki Unfiltered Sake

Ozeki Filtered Sake

Moonstone Coconut Lemongrass

Ozeki Sparkling Yuzu

Konteki Daiginjo "Tears of Dawn" Sake

Moonstone Asian Pear

Hakutsuru Plum Wine Sake

White Wine

Maschio Prosecco

Chateau Ste Michelle Reisling

Joel Gott Chardonnay

Three Pears Pinot Grigio

Joel Gott Savignon Blanc

Risata Moscato D'asti

Rose

New Age Rose Dolce

Chateau Ste Michelle Rose Dry

Red Wine

Noble Vines 667 Pinot Noir

Drumheller Merlot

Dona Paula Malbec

Mcpherson Les Copains Red Blend

Joel Gott 815 Cabernet Savignon

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