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Table 45

Table 45

French Restaurant and Seafood Restaurant$$$$
Fairfax, Cleveland
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Table 45
7.8/10
60
ratings
Photos48 Photos
MenuMenu
Dinner Menu 4Dessert Menu 1
Appetizers
Fried Calamari & Shishitos
14.00
Fire roasted onions, unagi sauce
Margherita Flatbread
14.00
Fresh mozzarella, tomato, garlic, basil
Tandoor Roasted Lamb Lollipops
17.00
Smashed chickpea salad, cucumber raita
Seared Scallops
17.00
Potato & gouda puree, fig molasses, candied apple
Naan
7.00
House made, hummus, cucumber mint raita
Tempura Fried Asparagus
14.00
Oat milk batter, harissa tomato sauce, truffle fried onions
Soups & Salads
Soup of the Day
5.00
Chef's Mixed Garden Greens
10.00
Garden vegetables, EVOO, white balsamic
Frisée & Pear
14.00
Great Lakes Growers greens, feta cheese, candied walnut, Bartlett pears, miso cilantro vinaigrette
Red Lentil Soup
5.00
Table 45 Caesar
12.00
Artisan romaine, marinated anchovy, parmigiano reggiano, buttered croutons, asiago peppercorn dressing
Warm Kale
14.00
Bauman Orchards apples, brined broccolini, truffle fried onions, bleu cheese, mustard seed vinaigrette
Proteins
Grilled Chicken Breast
10.00
Sautéed Garlic Shrimp (4)
13.00
Grilled Certified Angus Strip
16.00
Seared Atlantic Salmon
12.00
Seared Jumbo Scallops (2)
13.00
Entrée
Tandoor Roasted Salmon
30.00
Togarashi butter, baby carrots & bok choy sautéed in ponzu
Grilled Strip Steak
45.00
Chimichurri oil, herb roasted redskins, baby carrots
Ricotta Gnocchi
24.00
Sautéed kale, fresh herb gremolata, brown butter sauce & basil
Center Cut Certified Angus Beef Tenderloin
60.00
Asiago twice baked potato, grilled broccolini, marrow butter, red wine reduction
Grilled Mahi Mahi
36.00
Olive, caper & roasted tomato ragout, roasted potatoes, grilled romaine
Seared Sea Scallop Pasta
35.00
Lemon butter sauce, asparagus, cherry tomato, seasonal mushrooms, gruyere, pappardelle
Pan-Roasted Springer Farms Chicken
25.00
Balsamic glaze, grilled asparagus, watercress & cherry tomato, pine nut puree
Grilled Andouille & Shrimp
38.00
Aleppo cream sauce, braised greens, black-eyed peas, dirty rice
Grilled Vegetable Plate
22.00
Parsnips, mushrooms, baby carrots, sautéed kale, fried rice cake, mint & beet emulsion
Striped Bass
38.00
Seasonal mushrooms, broccolini & pine nuts, tarragon mustard sauce
Kona Rubbed Short Rib
30.00
Sautéed kale, blue cheese grits, natural jus
Table 45 Burger
18.00
Crisp lettuce, melted tomato, pickled red onion, basil mayo
Dessert Selections
Chocolate Infinity Cake
12.00
Bittersweet chocolate mousse, chocolate sponge cake, dark chocolate glaze, chocolate fudge sauce, chocolate pop rocks
Warm Apple Spice Tart
12.00
Duet of Mitchel's vanilla ice cream and spiced apple filling, oatmeal cinnamon crumble and caramel sauce
Ice Cream & Sorbets
9.00
Ask server for daily selections
Lemon Meringue Bar
10.00
Baked lemon custard with graham crust, honey meringue, crispy lemon, fresh berries
Blackberry Thyme Cheesecake
12.00
Vanilla sable cookie, vanilla cheesecake, blackberry thyme compote, blackberry cremeaux, berry sauce
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Table 45
9801 Carnegie Ave (in InterContinental Cleveland)
Cleveland, OH 44106
United States
At: , ,
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Table 45 is local Chef and Restaurateur Zack Bruell's cosmopolitan dining concept in the heart of Cleveland at the InterContinental Hotel, only minutes from downtown and University Circle.
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Closed until 11:00 AM (Show more)
  • Mon–Fri
    • 11:00 AM–11:00 PM
  • Sat–Sun
    • 3:00 PM–11:00 PM
Phone icon
(216) 707-4045
World Wide Web icon
Twitter icon
@tbl45
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine
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United States » Ohio » Cuyahoga County » Cleveland » Fairfax

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