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TABLE on Post Oak

TABLE on Post Oak

(Now Closed)
New American Restaurant and American Restaurant$$$$
Houston
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  • Stars
    The experts at Eater and Houston Press recommend this place
    • Eater
    • Houston Press
Tips and Reviews icon41 Tips and reviews
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  • Local Houston Magazine
    Local Houston MagazineSeptember 25, 2014
    If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! Read more
  • Houston Chronicle
    Houston ChronicleAugust 3, 2014
    Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. Read more
  • Eater
    EaterMay 23, 2012
    The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
  • Houston Press
    Houston PressAugust 4, 2014
    The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. Read more
  • Tasha B.
    Tasha BJune 6, 2013
    The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
  • aeroRafaheart icon on user image
    aeroRafaDecember 29, 2012
    We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
  • Alex S.
    Alex S.July 1, 2012
    A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
  • Houston Press
    Houston PressOctober 10, 2012
    2012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
  • My Table Magazine
    My Table MagazineJune 14, 2013
    The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. Read more
  • CultureMap Houston M.
    For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
  • Houston Press
    Houston PressMay 31, 2012
    2011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
  • Jenn
    JennJanuary 21, 2012
    Been here 5+ times
    Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.
  • Ms. Damaris E.
    Ms. Damaris EDecember 11, 2012
    The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
  • Marie N.heart icon on user image
    Marie N.August 15, 2014
    Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
  • Odo
    OdoAugust 23, 2012
    Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... Read more
  • Brilliant Black D.
    Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
  • Ms. Damaris E.
    Ms. Damaris EMarch 8, 2013
    The foie gras, free range chicken and burgundy beed are all super tender and delicious!
  • Kat J.
    Kat JonesMay 26, 2011
    $5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
  • Andres N.
    Andres NovoaNovember 5, 2015
    The spring pea ravioli is very good! And vegetarian too!
  • Gonzalo B.
    Gonzalo BolivarNovember 13, 2013
    Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
  • IAHGVA S.heart icon on user image
    IAHGVA SGRSeptember 21, 2013
    Been here 5+ times
    Try the tomato bomb on the lunch menu
  • AlmostVeggies.com
    AlmostVeggies.comJanuary 8, 2012
    Been here 10+ times
    The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. Read more
  • ᴡ L.
    ᴡ LublinJune 20, 2012
    Try the Duck Confit Tamales - Spicy!
  • Jason R.heart icon on user image
    Jason RuthMay 11, 2013
    Been here 5+ times
    Duck tamales re always on point... I also have to applaud the NY strip
  • Diane M.
    Diane MillerJuly 11, 2013
    Shrimp Ceviche is fantastic and don't forget dessert!
  • E I.heart icon on user image
    E IrvMarch 28, 2014
    Been here 5+ times
    It was great!!! Great desserts and food!!!!!
  • Laura C.
    Laura ChanFebruary 14, 2012
    Houston Press We Love Food - favorite Houston dishes - Lobster bisque
  • Laura C.
    Laura ChanSeptember 12, 2012
    Houston Press 2012 Favorite Dishes - Drunken Foie Gras
  • Sarah B.
    Sarah BloomJanuary 21, 2012
    The Philippe appetizer (salmon tartare) is amazing!
  • Kaci H.heart icon on user image
    Kaci HancockApril 4, 2014
    Been here 10+ times
    Awesome service & great food!!
  • From A_to_B
    From A_to_BJuly 6, 2011
    Texas French Done Right!!! Uber beautiful with excellent food! Read more
  • Jenn
    JennSeptember 18, 2011
    Been here 5+ times
    The French Onion soup is to die for....
  • Kaci H.heart icon on user image
    Kaci HancockApril 9, 2014
    Been here 10+ times
    Cobb salad!!!
  • Isaac J.
    Isaac JohnsonJanuary 26, 2012
    Try the steak tartare
  • Laura C.
    Laura ChanOctober 2, 2011
    Best people-watching
  • Kristi C.
    Kristi ChenowethJuly 7, 2012
    Lobster Bisque
  • Antique N.
    Antique NguyenDecember 21, 2013
    Not really impressed. My steak tar tar was a bit mushy.
  • TJ T.
    TJ TranNovember 12, 2011
    If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
  • Anthony W.
    Anthony WilliamsOctober 26, 2011
    This place is nice
  • Kim W.
    Kim WilliamsNovember 13, 2011
    The service is slow. It took more than an hour for our food to come.
  • MoiseKapenda B.
    MoiseKapenda BowerMay 19, 2014
    La Sandia Cocktail
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