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Taco Rosa Mexico City Cuisine - Newport Beach

Taco Rosa Mexico City Cuisine - Newport Beach

Mexican Restaurant$$$$
Newport Beach
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Taco Rosa Mexico City Cuisine - Newport Beach
7.1/10
36
ratings
Photos24 Photos
MenuMenu
Main Menu 13Banquet Menu 10Catering Menu 18Party Platters 7Cantina Menu 13
Incios (Starters)
Octopus Ceviche
15.00
Tender octopus marinated in lime with red onion, serrano, tomato, and cilantro.
Queso Fundido En Cazuela
15.00
Orange coast magazine 'best of' our four-way cheese blend flamed in layers with longaniza and mushrooms. Served with your choice of tortillas.
Chips Y Salsas
3.00
Red chile corn chips and homemade salsas.
Taquitos De Pollo*
9.00
Chicken taquitos, caldillo sauce, guacamole, crema, and queso fresco.
Mexico City Nachos*
12.00
Individual corn tostaditas topped with pinto beans, our famous four-way cheese blend, sour cream sauce, and serrano relish. Served with real sour cream, guacamole, and escabeche. Add a protein to your nachos:
Ceviche De Camarón
15.00
White shrimp marinated in citrus juices with cucumber, tomato, red onion, cilantro, serrano, avocado, and tostaditas.
Guacamole*
9.00
Red chile corn chips and homemade salsas.
Jalapeños Rellenos*
9.00
Jalapeños filled with cream cheese and served with guacamole.
Titanic Nachos
14.00
Red chile corn chips topped with pork belly beans,chile negro sauce, our four-way cheese, pico de gallo,and sour cream.
Sopa, Ensaladas, & Tostadas
Add a protein to any tostada or salad: wild salmon add $9, blackened chicken breast* add $6, steak add $9, jumbo shrimp add $9
Caldo Tlalpeño
6.00
Chicken chipotle soup with rice, carrots, calabacitas, garbanzo beans, and avocado.
Casa
7.00
Chopped heart of romaine, pepitas, tomato, cucumbers, queso fresco, and cilantro pepita ranch dressing.
Tostada*
10.00
Crispy tortilla, black beans, cheeses, avocado, romaine tossed in a vinaigrette, pico de gallo, cucumber, jicama, and carrot.
Lobster Bisque
7.00
Back by popular demand. Served with a demi baguette.
Ensalada De Pollo Con Prosciutto
15.00
Blackened chicken breast and prosciutto on a bed of romaine, baby greens, roasted sweet peppers, cherry tomato, roasted almonds, and parmesan cheese. Tossed with tamarind vinaigrette.
Fajitas Rosa
Sweet peppers, portobello mushrooms, basil with frijoles de la olla, arroz de la casa, guacamole, pico de gallo, escabeche, and hand-pressed corn tortillas.
Mediterranean Sea Bass
24.00
Chicken
17.00
Breast of chicken.
Steak
20.00
Skirt steak.
Portobello
13.00
Platos Combinados
Served with rice, beans, and a sweet corn tamalito.
Uno*
9.00
Blackened chicken breast taco or oaxaca cheese enchilada.
Tres
13.00
Two pairs of taquitos de pollo with caldillo sauce, guacamole, crema, and queso fresco.
Dos
13.00
One carne asada taco with melted cheese, cilantro, and onions and one hand-pulled chicken enchilada with tomatillo cheese sauce.
Cuatro
13.00
One blackened chicken taco with a oaxaca cheese enchilada en caldillo.
Burritos a La Plancha
Blackened Chicken Breast*
12.00
Sunset magazine 'best of the west' chipotle sauce, cabbage relish, crema fresca, black beans, cheeses, topped with chile negro sauce, melted cheese, guacamole, sour cream, and escabeche.
Arizona
14.00
Chicken breast, spinach, mushrooms, red onions, tomatoes topped with chile negro sauce, tomatillo, and tequila lime sauces in a whole wheat tortilla with black beans, guacamole, sour cream, and escabeche.
Carne Asada
14.00
Steak, pinto beans, and cheeses topped with chile negro sauce, melted cheese with mexican rice, guacamole, sour cream, and escabeche.
Dos Puercos Burrito
15.00
Our grilled burrito stuffed with pork shoulder and pork belly carnitas, mexican rice, pico de gallo, and our blend of cheeses, grilled chimi-style and topped with our chile negro sauce, onion, and cilantro. Served with pork belly beans.
Quesadillas De Rosa
Solo Queso*
9.00
Fusion of savory cheeses, escabeche, guacamole, and sour cream.
Alambre
15.00
Grilled steak, bacon, red onion, peppers, and cheese in corn tortillas, escabeche, sour cream, and guacamole.
Portobello
14.00
Grilled and seasoned with basil, sweet peppers, onions, and a blend of cheeses in a whole wheat tortilla, escabeche, sour cream, guacamole, and black beans.
Morenita
16.00
Blackened chicken breast, onions, avocado, tomato, medley of cheeses in a whole wheat tortilla served with escabeche, guacamole, sour cream, mexican rice, and black beans.
Para Los Ninos (Plates for Children)
Served with rice and beans.
Taco
7.00
Natural chicken breast or steak, lettuce, tomato,and cheese.
Quesadilla
7.00
Flour tortilla with oaxaca cheese.
Taquitos De Pollo
7.00
Two crispy chicken taquitos, queso fresco, guacamole,and sour cream.
De Salmón
8.00
Charbroiled wild salmon.
Enchilada
7.00
Cheese or chicken.
Burrito
7.00
Cheese and pinto beans in a flour tortilla.
Pollo Empanizado
7.00
Strips of breaded natural chicken breast.
Churros Con Chocolate
4.00
Especialidades De La Casa
Chile Relleno Pie
20.00
Roasted chile poblano wrapped in flaky puff pastry and filled with chicken, mushrooms, carrots, and peas (baked pot pie style) , served on a bed of tomatillo cream sauce and accompanied with refried black beans.
Chamorro De Puerco En Chile Negro
22.00
Tender kurobuta pork foreshank (osso buco) on our chile negro sauce served with yukon potatoes, pork belly beans, and a demi baguette.
Paella Española
25.00
U12 charbroiled white shrimp, clams, mussels, italian sausage, calamari, chicken breast, sweet peppers, and onions on a bed of spanish saffron risotto. Served with a demi baguette.
Carnitas Pibil*
16.00
Tender pork shoulder with pibil sauce, pork belly beans, guacamole, escabeche, mexican rice, and a sweet corn tamalito.
Wild Alaskan Salmon Cazuela
20.00
Grilled wild-caught salmon filet on a bed of rice, black beans, spinach, tomato, onions, and mushrooms.
Chile Relleno Casero
12.00
Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, mexican rice, and a sweet corn tamalito.
Pollo En Mole
18.00
Grilled jidori chicken breast on a bed of white butter rice topped with our mole poblano, refried black beans and calabacitas.
Cazuela De Camarónes Tampiqueños
22.00
U12 white shrimp sauteed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers served with white butter rice, black beans, and a demi baguette.
Carne Asada
26.00
Charbroiled 12 oz. Choice rib eye steak paired with a cheese enchilada topped with caldillo sauce. Served with guacamole, mexican rice, pork belly beans, and a demi baguette.
Tacos De Filete
20.00
A trio of charbroiled skirt steak tacos sauteed with mushrooms and onion topped with flamed brie cheese. Served with salsa fresca de tomatillo, pork belly beans, and mexican rice.
Enchiladas
Tradicionales
Served with rice, beans, and a sweet corn tamalito.
Oaxaca*
13.00
Fusion of oaxaca cheeses, caldillo sauce, and sour cream.
México City*
14.00
Hand-pulled chicken, tomatillo and melted cheese, crema, queso fresco, and marinated onions.
De Pollo En Mole*
14.00
Hand-pulled chicken, mole poblano sauce, sesame seeds, onion, and escabeche.
De Marisco
Served with calabacitas, rice, and a sweet corn tamalito.
Langosta
20.00
Lobster, tequila lime cream sauce, and avocado.
De Camarón En Chile Negro
17.00
En chile negroSeasoned shrimp sauteed with wine and garlic butter topped with our chile negro sauce.
La Taquiza (Tacos)
**With yellow corn tortillas.
De Pollo* **
3.00
Deep-fried taco filled with chicken, lettuce, pico de gallo, queso, and crema fresca.
Alambre**
4.50
Grilled steak with bacon, red onion, pasilla pepper, and cheese topped with marinated onions and serrano peppers.
Blackened Calamari**
4.50
Chipotle sauce, cabbage relish, crema fresca, and cheeses.
Carnitas Pibil* **
3.25
With pibil sauce, cilantro, and onions.
Salmon
4.75
Wild alaskan salmon charbroiled in a flour tortilla, garnished with papaya butter sauce and papaya relish.
Blackened Chicken Breast* **
3.75
Chipotle sauce, cabbage relish, crema fresca, and cheeses.
Portobello**
4.00
Charbroiled and seasoned with basil, sweet peppers, onions, and cheese.
Carne Asada**
4.50
Steak, cilantro, and onions with melted cheese.
Langosta
5.00
Crispy flour tortilla, lobster, tequila lime cream sauce, cabbage, and papaya relish.
De Camarón
4.50
Sauteed white shrimp, wine, garlic butter, chipotle sauce, cabbage relish, crema, and queso fresco.
Postres (Desserts)
Churros Coloniales
7.00
Frittery pastry dusted with cinnamon and piloncillo served with chocolate sauce.
Flan De Queso Al Horno
6.00
Baked cream cheese flan over framboise vanilla sauce.
Flancito Con Churros
7.00
Frittery pastry dusted with cinnamon and piloncillo and a baked cream cheese flancito.
Traditional Sopapillas
6.00
Puffed pastries served with vanilla bean ice cream, agave nectar, and chocolate.
Appetizers Botanita's Buffet Jalapeno
$15 pp
The Original Stuffed Jalapeno
Cream cheese
Taquitos & Flautas
Choice of chicken or pot toes with chorizo
Sopes
Grilled, fried, and bathed in red chile then topped with beans, romaine lettuce, queso fresco and sour cream. Choice of chic en or carnitas
Fruit Platters
Assorted seasonal fruit
Empanadas
Filled with cheese. Your choice of carnitas, chicken, potatoes with chorizo, or calabacitas
Tamalitos-Small Tamales
Sweet corn tamalitos steamed in corn husks with papaya butter sauce
Ceviche De Camaron
Marinated with fresh lime, citrus juices, cilantro, tomato, onion, a d avocado
Romaine Salad
With tamarind vinnaigrette or pepita ranch dressing
Taco Rosa a Fiesta Menu
$20 pp
Entree
Choose one:
Enchiladas De Pollo En Mole
Hand-pulled chicken, mole poblano sauce, sesame seeds, onion and escabeche. Served with white butter rice, refried black beans, and a sweet corn tamalito
Carnitas Pibil
Tender pork shoulder with pibil sauce, pinto beans, guacamole, escabeche, mexican rice, and a sweet corn tamalito. Served with hand-pressed corn tortillas
Burrito a La Plancha
Charbroiled steak, pinto beans, and a blend of cheeses in a flour tortilla topped with guajillo sauce and melted cheese. Served with mexican rice, guacamole, sour cream, and escabeche
Blackened Chicken Breast Tostada
Blackened chicken breast on a crispy blue corn tortilla topped with refried black beans, melted cheeses, and shredded romaine lettuce tossed in a vinaigrette with avocado and pico de gallo. Crowned with cucumber, jicama, and carrot
Postre (Dessert)
Flan De La Casa
Baked cream cheese flan over framboise vanilla sauce
Beverage (Included)
Angus frescas, soft drinks, iced tea, or coffee
Taco Rosa C Mexico City Menu
$30 pp
Inicio (Starter)
Choice of:
Octopus Ceviche Tacos
Tender octopus marinated in lime with red onion, serrano, tomato and cilantro, presented in corn shell tacos
Guacamole
With red chile corn chips and escabeche
Plato Principal
Choice of:
Chamorro De Puerco Kurobuta
Tender kurobuta pork foreshank (osso bum) on our chile negro sauce, served with yukon potatoes and refried black beans
Chile Relleno Pie
Roasted chile poblano stuffed with chicken, mushrooms, carrots and peas, wrapped in a flaky puffed pastry (baked pot pie style) served on a bed of tomatillo cream sauce and accompanied with refried black beans
Tacos De Filete
A trio of skirt steak tacos, sauteed with mushrooms and onion, topped with flamed brie cheese. Served with tomatillo salsa, pinto beans de la olla and arroz mexicano
Fresh Catch of the Day Fajitas
Grilled fresh catch of the day on a bed of sweet peppers, portobello mushrooms and basil. Served with frijoles de la olla, mexican rice, escabeche, guacamole, pico de gallo and your choice of tortillas
Postre
Choice of:
Flan De La Casa
Baked cream cheese flan over framboise vanilla sauce
Churros Con Chocolate Abuelita
Fritery pastry dusted with cinnamon and piloncillo served with hot chocolate abuelita
Cielo, Mar, Y Tierra Buffet
$30 pp, minimum 50 guests
House Salad
Watercress, butter lettuce, cilantro, radish, and queso fresco tossed with our balsamic tamarindo vinaigrette
Pollo En Mole
Grilled jidori chicken breast in our mole poblano sauce
Buffet Includes
Oaxaca cheese enchiladas, mexican rice or white butter rice, pinto beans or refried black beans, calabacitas, and chile ancho corn tortillas
Pescado Veracruzano
Wild red snapper cooked a la plancha, topped with sauteed poblano pepper, onions, cappers, olives, and caldillo sauce
Arrachera Adobada
Skirt steak in a guajillo adobo
Postre (Desserts)
Choice of:
Churros Coloniales
Frittery pastry dusted with cinnamon and piloncillo. Served with chocolate sauce
Beverages (Included)
Angus frescas, soft drinks, iced tea or coffee
Flan De La Casa
Baked cream cheese flan over framboise vanilla sauce
Table of Contents
Botanitas
The Original Stuffed Jalapeño
3.00
Taquitos & Flautas
3.00
Ceviches
4.00
Salsa Bar
4.00
Empanadas
3.00
Sopes
3.00
Soups & Salads
4.00
Fruit Platters
5.00
Buffets & Stations
Breakfast Buffet
5.00
Lunch Or Dinner Buffet
6.00
Taco Barall You Can Eat
6.00
Handmade Churro Station & Chocolate Fountain
6.00
Taquiza Buffet
5.00
Mexico City Buffet
6.00
Corn Tortilla Station
6.00
Desserts
7.00
Butler Style Service
Chile Relleno Pie
7.00
Chamorro De Puerco En Chile Negro
7.00
Almegas Mulege (Seasonal)
7.00
Fajitas Rosa
8.00
Chile Relleno Casero
7.00
Pollo En Mole
7.00
Carne Asada
7.00
Base Charges
Items Included
8.00
Additional Services & Charges
9.00
Prospectus
8.00
Botanitas [Hors D'oeuvres]
Minimum order 50 pieces per item
The Original Stuffed Jalapeño
Battered & deep fried
Crème Cheese
3.00
Queso crema
Shrimp & Cheese
4.00
Camarón y queso
Empanadas
Filled with cheese, choice of filling, & deep fried
Potato, Chorizo
4.00
Papa con chorizo
Chicken Breast
4.00
Pechuga de pollo
Shredded Beef
4.00
Carne deshebrada
Taquitos Or Flautas
Choice of tortilla: red, blue, or white corn or flour
Shredded Beef
2.00
Carne deshebrada
Potato & Chorizo
2.00
Papa con chorizo
Chicken Breast
2.00
Pechuga de pollo
Zucchini & Cheese
2.00
Topped with tomatillo sauce
Sopes
Pinched masa cakes, grilled, fried, & bathed in red chile and topped with beans, romaine, queso fresco, & sour cream
Chicken
3.00
Mexican Vegetables
4.00
Shredded Beef
3.00
Ceviches
Marinated with fresh lime citrus juices. Priced per item
De Camaron
5.00
Shrimp tostadita
Octopus
5.00
Tacos
De Pescado
5.00
Fish tostadita
Soups & Salads
Priced per person
House Salad
3.00
Ensalada de la casa with our balsamic tamarindo vinaigrette or cilantro ranch
Organic Salad
4.00
Spring lettuce mix tossed with dry cranberries and a side of tamarind vinaigratte
Lobster Bisque
5.00
Crema de langosta
Caesar Salad
3.00
Hearts of romaine tossed with homemade caesar dressing, anchovies, parmesan cheese, & croutons
Caldo Tlalpeno
4.00
Chicken vegetable soup. Chicken breast in a chipotle broth with garbanzo beans, vegetables, rice, & avocado
Salsa Bar
Priced per person
Fresh Guacamole
Presented with red corn chips
Traditional Salsa Bar
3.00
Fresh tomato-roasted pepper salsa; escabeche (pickled carrots, garlic serrano chiles & cauliflower) ; tomato, onion, & cilantro pico; pico de gallo; red chile corn chips
Fruit Platters
Serves 25
Assorted Seasonal Fruit
50.00
Buffets & Stations
Breakfast Buffet
15.00
Assorted fresh fruit (fruta fresca) ; choice of eggs: scrambled, a la mexicana (onion, tomato, & cilantro) , machaca (beef, onion, peppers, & tomato) , or calabacita (zucchini & mushroom) ; mexican breakfast potaotes (papas a la mexicana) ; chilaquiles & cheese; pinto beans (frijoles de la olla) or black beans (fried) ; corn & flour tortillas (tortillas de maiz o harina) or bolillos (bread) ; assorted mexican sweet bread (pan dulce)
Lunch Or Dinner Buffet
17.00
House salad (ensalada de la casa) : watercress, butter lettuce, cilantro, radish, and queso fresco tossed with our balsamic tamarindo vinaigrette; charbroiled carne asada with scallions & jalapenos (open flame required) ; calabacitas; enchiladas mexico city: chicken breast enchiladas topped with tomatillo sauce & melted oaxaca cheese, crema fresca, marinated serranos/onions; mexican rice (arroz a la mexicana) ; pinto beans (frijoles de la olla) ; corn & flour tortillas (tortillas de maiz o harina)
Taco Bar - All You Can Eat
600.00
Serves 50; chicken with tomato, pepper, and onion; shredded beef; carnitas; diced pico de gallo; shredded mixed cheeses; sour cream; salsa; flat corn tostada shells; crispy taco shell
Handmade Churro Station & Chocolate Fountain
300.00
Serves 50
Taquiza Buffet
17.00
House salad (ensalada de la casa) ; blackened chicken (pollo) ; marinated steak (carne asada) ; mexican rice (arroz a la mexicana) ; pinto beans or refried black beans; corn tortillas; garnish & accompaniments: cilantro & onion mix; salsas (two selections) ; romaine lettuce; jack cheese (queso fresco) ; tomato, onion, & cilantro pico; radishes & limes; cabbage relish; sour cream
Mexico City Buffet
30.00
Romaine with pepitas & cilantro ranch or tamarind vinaigrette; lobster bisque or caldo tlalpeño; oven-braised pork shank: osso bucco style with salsa pibil, chayote, carrots, onion, & sherry wine; sweet corn tamalito with papaya butter sauce; enchiladas mexico city: chicken breast enchiladas topped with tomatillo sauce & melted oaxaca cheese, crema fresca, and marinated serranos/onions.; Rice: arroz a la mexicana, white, or cilantro; pinto beans (frijoles de la olla) ; black beans; calabacitas (vegetables) ; flan de la casa (baked cream cheese flan) ; bolillos (bread)
Corn Tortilla Station (Serves 175 Max)
200.00
Desserts
Serves 10-12
Flan
50.00
Freshly baked cream cheese flan
Fresas De Chocolate
25.00
Chocolate dipped strawberries
Pastel Tres Leches
40.00
Butler Style Service
Chile Relleno Pie
20.00
Roasted chile poblano filled with chicken in a cream reduction with carrots, peas, and mushrooms wrapped in a flaky puff pastry. Served on a bed of tomatillo cream sauce and accompanied with black refried b
Chamorro De Puerco En Chile N
22.00
Tender kurobuta pork foreshank on our chile negro served with yukon potatoes and refried black beans and your choice of tortillas or bolillo
Almejas Mulege (Seasonal)
20.00
Giant clams stuffed with lobster, crab, shrimp, bacon, garlic, onion, pepper, & melted oaxaca cheeses served with hearts of grilled tender cactus, arroz del dia and frijoles negros
Chile Relleno Casero
12.00
Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, mexican rice, and a sweet corn tamalito
Pollo En Mole
18.00
Grilled jidori chicken breast on a bed of white butter rice, topped with our mole poblano, refried black beans, and caramelized platano macho, and choice of tortillas or bolillo bread
Carne Asada
26.00
Charbroiled 12 oz. Choice rib eye paired with a cheese enchilada topped with our caldillo sauce served with guacamole, mexican rice, pinto beans de la olla and choice of tortillas
Fajitas Rosa
Sweet peppers, portobello mushrooms and basil served with frijoles de la olla, arroz de la casa, guacamole, pico de gallo, escabeche, and tortillas of your choice
Skirt Steak
20.00
Mediterranean Sea Bass
24.00
Chicken Breast
17.00
Portobello
13.00
Soup & Salad
Caldo Tlalpeno Soup
12.00
Chicken chipotle soup with rice, carrots, calabasitas, garbanzo beans, and avocado
House Salad
45.00
Romaine lettuce, pepitas, tomato, and queso fresco with cilantro ranch dressing
Lobster Bisque
15.00
Organic Salad
45.00
Spring lettuce mix tossed with dry cranberries and a side of tamarind vinaigrette
Sides
Guacamole
Pinto Beans
10.00
Mexican Rice
10.00
Salsa
10.00
2 kinds to choose from
Sour Cream Or Crema Mexicana
10.00
Aguas Frescas
15.00
3 kinds to choose from
Red Chile Corn Chips
25.00
Black Beans
10.00
Escabeche
10.00
Carrots, cauliflower, serranos, garlic, and onions
Pico De Gallo
10.00
Tortillas
15.00
Choice of corn or flour
Poster (Dessert)
Baked Cream Cheese Flan
100.00
Fresh Con Chocolate
25.00
Fresh strawberries hand-dipped in chocolate
Churros Con Chocolate Platter
30.00
Appetizers
Rosa Platter (Serves 25)
60.00
10 fresh jalapenos battered and stuffed with chicken, 10 corn taquitos (carnitas or chicken) , 10 small empanadas (vegetarian, chicken, or carnitas) , each platter includes 1 quart each guacamole & sour cream
Fresh Seasonal Fruit Platter (Serves 25)
55.00
El Elegante (Serves 25)
70.00
10 stuffed jalapenos, 10 flautas (choice of shrimp, carnitas, chicken, or vegetarians) , 10 empanadas (choice of vegetarian, chicken, or carnitas) , each platter includes 1 quart each guacamole & sour cream
Grilled Vegetable Platter (Serves 25)
55.00
Medley of grilled sweet peppers, zucchini, tomatoes, carrots, and yellow squash. marinated in fresh herbs and olive oil, accompanied with cilantro ranch dressing
Finger Food Platters
add: carnitas $110, shredded chicken $110, natural chicken breast $125, carne asada $150, shredded beef $120
Jalapenos
15.00
Fresh jalapenos battered and stuffed with cheese
Corn Taquitos
20.00
Carnitas or chicken
Mini Burritos & Chimichangas
100.00
Filled with beans and cheese made with flour tortillas
Empanadas
55.00
Fresh corn dough, stuffed and grilled. choose one filling per pan: potatoes, chorizo, and cheese; chicken cooked with onions, tomato, pepper, and cheese; zucchini, corn, tomato, and cheese
Flautas (Made with Flour Tortillas)
20.00
Each pan includes 1 quart each of guacamole and sour cream each dozen includes 8 oz. each of guacamole and sour cream
Entrees
Street Tacos
85.00
5 lbs. of meat - approximately 30 tacos includes 1 quart of salsa of your choice, 1 pint of limes, 1 pint of cilantro and onion mixture, and 5 dozen tortillas of your choice
Enchiladas (15 Per Pan)
50.00
Minimum order 1 pan, choose one filling per pan: chicken and cheese topped with tomatillo sauce, cheese and onion topped with pibil sauce
Tamales (5 Dozen)
125.00
Minimum order 5 dozen, fresh chile corn tamales steamed in banana leaves. served with one gallon of pibil or tomatillo sauce. choose one per order: chicken and cheese; chile colorado and cheese; calabacitas and cheese (vegetarian) ; chile verde pork
Chiles Rellenos En Caldillo (9 Per Pan)
45.00
Minimum order 1 pan, pasilla pepper stuffed with cheese, battered and fried. topped with our delicious caldillo sauce
Enchiladas Especial (15 Per Pan)
65.00
Minimum order 1 pan, choose one filling per pan: lobster with lime cream sauce, shrimp with tomatillo sauce, chicken with mole poblano
Fajitas
Fajitas
85.00
Minimum order 5 lbs. each. 5 lbs. of meat - approximately 30 tacos includes 1 quart of salsa of your choice, 1 pint of quartered limes, 1 quart of shredded cheese, 5 dozen tortillas of your choice, and 1 pint of pico de gallo
Las Margarita
Fresh fruit juices are hand squeezed each morning to create our award winning margaritas. Our handcrafted margaritas are prepared to order with a unique balance of fresh juices and natural agave nectar. Taco rosa proudly pours blue agave tequila as our house tequila.
De La Casa
'Voted best margarita 2011'. blue agave tequila, orange liqueur, and taco rosa's unique sour and agave nectar.
La Flaquita (Skinny Mama)
Organic azunia platinum tequila, fresh squeezed lime juice, sliced limes, and a hint of agave nectar.
Jamaica
Blue agave tequila, orange liqueur, taco rosa's sour, agave nectar, and jamaica.
Fresa
Fresh strawberries, blue agave tequila, tequila rose, orange liqueur, and taco rosa's fresh sour and agave nectar.
Mango
Blue agave tequila, mango, orange liqueur, and taco rosa's sour and agave nectar.
Jarra De Margarita
Grand
Frida kahlo blanco tequila, taco rosa's sour and agave nectar, and a side shot of grand marnier.
Grand Flaquita
Organic azunia platinum tequila, fresh squeezed lime juice, sliced limes, a hint of agave nectar, and a shot of agavero liqueur.
Don Julio Margarita
Don julio blanco, cointreau, and taco rosa's sour and agave nectar.
Coconut
1800 coconut tequila, créme of coconut, pineapple juice, orange liqueur, fresh lime juice, agave nectar, and shaved toasted coconut.
Tamarindo
Tamarind pod, blue agave tequila, orange liqueur, and taco rosa's sour and agave nectar.
Grand Margarita
Margarita of your choice presented in a sixty four ounce hand blown glass pitcher.
Tequila
An agave-based spirit primarily in the area surrounding the city of tequila, 65 kilometers (40 mi) northwest of guadalajara, and in the highlands (los altos) of the western state of jalisco. The volcanic soil in the region surrounding tequila is particularly well suited to the growing of the blue agave, and more than 300 million of the plants are harvested there each year. Served with our handmade sangrita.
Blanco ("White") Or Silver
White spirit, un-aged and bottled or stored immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels
Añejo ("Aged" Or "Vintage")
Aged a minimum of one year, but less than three years in small oak barrels
Avión
Cazadores
Don Julio
Fortaleza
Kah
Peligroso
1800
Tres Sietes
Maestro Dobel Diamante
Don Julio 1942
Seleccion Suprema De Herradura Extra Añejo
Reposado ("Rested")
Aged a minimum of two months, but less than a year in oak barrels of any size
Apocalypto Reposado
Azulejos
Centenario
Frida Kahlo
Herradura
Patrón
Sauza Hornitos
Tres Generaciones
Azunia Platinum Organic
Don Julio 70Th Anniversary Añejo Claro
Jose Cuervo Reserva De La Familia
Los Vinos
Cabernet Sauvignon
Concha Y Toro Xplorador 2011 Chile
Franciscan Cabernet Sauvignon 2011 Napa Valley
Merlot
Walnut Crest Organic 2012 Chile
Raymond R Collection 2011 California
Pinot Grigio
Mezzacorona 2012 Italy
Chardonnay
La Playa 2012 Chile
Sonoma Cutrer 2012 Sonoma
La Crema Sonoma 2011 Sonoma
Sauvignon Blanc
La Playa 2012 Chile
Martinis
Martini Rosa
Vodka, pineapple, coconut rum, and midori.
Frambuesa Raspberry
Vodka, raspberry liqueur, fresh raspberries, fresh squeezed citrus juices, and agave nectar.
Manzana Apple
Vodka, apple pucker, fresh squeezed citrus juices, and agave nectar.
De Limón Lemon Drop
Vodka, limoncello, and agave nectar.
Los Mojitos (Rum)
El Clásico
Fresh lime, fresh mint, agave nectar, and a splash of soda.
La Frambuesa
Fresh squeezed citrus juices, fresh raspberries, raspberry liqueur, fresh mint, agave nectar, and a splash of soda.
Las Sangrias Para Dos
De La Casa
Chilean merlot, fresh squeezed juices, agave nectar, and presidente brandy.
De Vino Blanco
Italian pinot grigio, fresh pineapple juice, agave nectar, and a shot of grand marnier.
Las Cervezas
Imported Beer
Domestic Beer
Aguas Frescas
'Tradicionales' from scratch. Non-alcoholic.
Tamarindo
Jamaica
Horchata
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Taco Rosa Mexico City Cuisine - Newport Beach
2632 San Miguel Dr
Newport Beach, CA 92660
United States
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Taco Rosa Mexico City Cuisine serves inspiring and authentic flavors for brunch, lunch and dinner that are deeply rooted in Mexico City.
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Closed until 11:30 AM (Show more)
  • Mon
    • 11:30 AM–9:00 PM
  • Tue–Fri
    • 11:30 AM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
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(949) 720-0980
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Taco Rosa
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@tacorosanpbeach
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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