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Ranked #5 for Mexican restaurants in Katy
"Tacos are awesome"(5 Tips)
15 Tips and reviewsFilter:
- tacos
- micheladas
- tortas
- margaritas
- tomatoes
- (4 more)
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Morein 💁🏻🍾🆘March 3, 2014Checked this place out today as I was wanting breakfast tacos. I was not disappointed. The staff was friendly and the place was pretty crowded. I'll be coming back.
Elsa MoyaApril 11, 2013The only two things I eat here are the caprichos and the enchiladas, soo good! Although, I do believe their presentation has dropped some!
Good food horrible service...every time i come i hope it's better but it's not..sad because this place could be amazing
Winnie NguyenJanuary 12, 2012Get #12 Adrian! Super delicious. Just go ahead & order 2. It's that yummy!
Melissa CalviJanuary 28, 2013Service was sooo slow and the breakfast tacos were not worth the price. The tortillas were hard and they don't fill it up with enough stuff to justify the extra .75 per extra ingredient. Go elsewhere!
Not the best service but they are trying.... It's cute though!
Sandra RamosSeptember 22, 2013Tacos de alambre (excelentes), nachos con queso, guacamole y carne (muy sencillitos), micheladas (muy picosas), margarita frozen tamarindo (excelente), coctel de camaron (más tomate que camaron)!!!- Sandra RamosSeptember 22, 2013Lo que no me gustó, es que ellos te cobran la propina de un 18%, y después al pagarles, ponen la opción para que les dejes más propina!!!!! (No llenan???) Y muy amontonado! :(
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Open until 10:00 PM (Show more)
- Mon–Sat
- 7:00 AM–10:00 PM
- Sun
- 9:00 AM–10:00 PM
(281) 578-0086
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- 7.5
"Enchiladas w/salsa roja made upon request are the best!"
Maria Reta-Lopez - 6.7
"Tortilla soup great! Fajitas are great and you get a ton! Service was great for us too! Will for sure be back again!"
Rebecca Arnold - 7.7
"Come here at least 1-2 times a month. Super friendly staff, and good food. Carne Asada and pork tacos are the way to go. Cheaper compared to other places similar in quality."
Garrett Dominguez
Places people like to go after Tacos y Tortas Adrian
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Created by Imelda Lucio
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