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TAG Raw Bar

(Now Closed)

Seafood Restaurant$$$$

LoDo, Denver

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TAG Raw Bar

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Wine List 21Lunch Menu 8Dinner 3

Wine List

By the Glass Sparkling/white

Bubbles

Elegant, always festive, and a favorite of bridesmaids (and somms) everywhere!

Poema Cava Nv (Penedes, Sp)

9.00

Refreshing notes of peaches, pears, and toasted bread. Just a hint of spice on the finish

Veuve De Vernay Brut Rosé Nv (France)

10.00

With flavors of strawberry and aromas of rose petals, this wine might be the ultimate aphrodisiac

Perfect Match

Crisp, clean and racy. These are great with food or just to whet your whistle

Evolucio Furmint 2016 (Tokaj, Hungary)

9.00

This wine will make you Hungary. See what we did there? Bright acidity with just a touch of sugar to round out the flavor, this is perfect for warm weather with notes of white pear, citrus, and almond

Pazo De Barrantes Albariño 2015 (Rías Baixas, Sp)

12.00

Touted as one of the world's best seafood wines, Albariños are said to walk that razor's edge between purity and intensity; this one dances. Pear, nectarine, orchard fruit, and fresh flowers

Argiolas 'Costamolino' Vermentino 2017 (Sardinia, It)

11.00

Vermentino is the Italian white grape you need to know about. Sweet citrus, mint, and pine. The perfect wine for spring and patio weather

Ladoucette 'Les Deux Tours' Sauvignon Blanc 2016 (Loire Valley, Fr)

13.00

Exotic and fresh with both herbal and tropical fruit notes. Get all the perks of a Sancerre without having to spend the dough

Erogenous Zone

Seductive, aromatic, and ravishingly elegant with tropical notes so vivid you'll think you've died and woke up in a Henry Miller novel. Take a walk on the wild side!

Boundary Breaks Ovid Line North Riesling 2016 (Finger Lakes, Ny)

11.00

The Finger Lakes is home to some of the most complex, aromatic Rieslings on the planet. BB's Semi-Dry is brisk and concentrated with green apple, Bartlett pear, blood orange and mango notes. 825 cases made

Henri Perrusset Macon-Villages 2015 (Burgundy, Fr)

13.00

The hand-harvested Chardonnay grapes that go into this bottle are aged sur lie for 8-10 months, developing notes of hazelnut and lemon while balanced out with fine Burgundian minerality

Torre Rosazza Friulano 2015 (Friuli-Venezia Giulia, It)

13.00

Just in time for the warm weather, the bouquet on this Friulano will make you feel like you're walking through a wide-open meadow just east of Venice. Full-bodied and robust, the palate boasts good structure and persistence with beautiful minerality to finish

Copain 'Tous Ensemble' Chardonnay 2016 (Napa Valley, Ca)

16.00

Aiming for a little more subtlety than a lot of Napa Chardonnay's provide, this bottling sees only neutral oak, so you get what you love from a California Chard, while still remaining food friendly. Honeysuckle, mint, mandarin, and pear

By the Glass Reds

Rosé

Fresh and vibrant. Add a little pink to your day

Moulin De Gassac Guilhem 2016 (Languedoc, Fr)

11.00

50% Syrah and 50% Carignan, this beauty is a bouquet on the nose with a splendidly fresh and long finish

Premium Rosé of the Day

13.00

We bring in the brightest and freshest rosés from around the world to enjoy. Ask your server for today's selection!

Easy Like Sunday Morning

Whether driving to church or lounging by the pool light, fruit driven and food friendly

Combel-La-Serre Cahors Pur Fruit Du Causse (Cahors, Fr)

12.00

Even though the South American Malbecs are maybe more famous, we take you to Cahors in France where Malbec was born. Deep, lush fruit gives way to classic French terroir

Intagrity Pinot Noir 2016 (Willamette Valley, Or)

15.00

You'll think you're drinking a reserve wine with this beautiful Willamette Pinot, but that's just a testament to the care and passion at Ponzi Vineyards and the expertise of Guard and Grace's Wine Director, Todd Rocchio. Todd's hand selected grapes produced notes of anise and lavender and followed by a black fruit driven palate

Tornatore Etna Rosso 2016 (Sicily, It)

13.00

Wines from Sicily are quickly becoming the best value in Italian wine. This wine, made from Nerello Mascalese and Nerello Cappuccio has tons of bright cherry and nice minerality from being grown on a volcano

He Aint Heavy, He's My Brother

Fuller bodied with rich tannins and some good old-fashioned cojones

Dehesa La Granja 2008 (Castilla Y Leon, Sp)

12.00

Nearly a decade old, this gem from legendary winemaker Alejandro Fernandez has evolved into something magical. Smoky dark plum and black cherry, savory dried herbs, and soft integrated tannin. Deep, dark, brooding, delicious

Collazzi I Bastioni Chianti Classico 2015 (Tuscany, It)

13.00

Michaelangelo designed this estate in 1560 and even 400+ years later, their wine is a piece of art! Manually harvested Sangiovese, Merlot, and Malvasia Nera give you a long finish with notes of cherry and spice

Buehler Vineyards Zinfandel 2014 (Napa Valley, Ca)

13.00

This upfront Zin smacks you with flavors of cherry pie, vanilla, and aromas of baked bread. Then it lingers on the palate with grippy tannin and the essence of black pepper

Magnolia Cabernet Sauvignon 2014 (Sonoma, Ca)

15.00

Dark and lush with notes of blackberry. Smooth and long finish. 85% Cab 15% Merlot

By the Bottle Sparkling & More

Rosé

Minuty 2017 (Provence, Fr)

60.00

Light and bright. A blend of Grenache, Cinsault, and Syrah – Minuty has aromas of orange peel and flavors of strawberry and redcurrant

Matthiasson 2017 (California)

72.00

Citrusy aromas and clean flavors will complement the wonderful fare that you'll come across at TAG, as well as the beautiful weather typical of Colorado. Syrah, Grenache, Counoise, and Mourvèdre

Sparkling

Jean-Baptiste Adam Crémant D'alsace Nv (Alsace, Fr)

57.00

Crémants are one of the best secrets in French sparkling. Full, bright, pure and refreshing with stone fruit, white flowers and citrus

Billecart Salmon Brut Nv (Ay, Fr)

115.00

Wonderful aromas of fresh flowers, sliced pears and peaches. Full and fresh with layers of tropical fruit

Bollinger Grande Année 2004 (Ay, Fr)

250.00

Poised between elegance and complexity. Smooth and textured with great length. An exceptional vintage

Iron Horse Wedding Cuvée 2013 (Russian River Valley, Ca)

75.00

Serious but fun. Dry and elegant with notes of peach, raspberry and blood orange. Cel-e-brate good times!

Veuve Clicquot Rosé Nv (Reims, Fr)

150.00

This widow knows her bubbles! The perfect balance of elegance and flair, this rose holds up to be among the best. Ripe strawberry and raspberry on brioche toast. A delightful addition to any day of the week

Pinot Grigio

Silvio Jermann Pinot Grigio 2014/16 (Venezia, It)

55.00

The best value in Pinot Grigio out there. A little fuller than your average PG, this baby sings with acidity and has a finish that lasts forever

Bechtold 'Silberberg' Pinot Gris 2014 (Alsace, Fr)

60.00

Richness and focus that is commonly associate with French wine shines through in this Pinot Gris. Pure and elegant with lush stone fruit. You'll be glad you did

By the Bottle Whites

Interesting Whites

Cordero Langhe Arneis 2016 (Piedmonte, It)

50.00

Named for the grape which it is made, Arneis means 'rascal' in Piedmontese. Crisp and racy with intense white peach notes, hazelnuts and acacia blossoms

Thomas Fogarty Gewürztraminer 2014 (Monterey, Ca)

52.00

Let's get spicy! Beautiful California Gewurz has a little bit of everything, ginger spice, rose, and jasmine tea. Just a touch of sweetness balances out the edgy acidity

Ojai 'Roll Ranch' Viognier 2016 (Ventura, Ca) 57

57.00

Beautiful aromatics and a fresh, lively palate displaying notes of tropical fruit, nectarine, apricot, citrus and white flowers

François Pinon 'Silex Noir' Vouvray 2016 (Loire Valley, Fr)

63.00

Quintessential Vouvray. Medium bodied with big floral nose, savory quince and crisp apple. Demi-Sec

David Reynaud 'Aux Bêtises' Crozes Hermitage 2016 (Rhone, Fr)

75.00

This one might be the best bang for the buck on our list. A Marsanne and Roussane blend with notes of incense, apricot, licorice, and roses. Just a gorgeously made white wine

Borgo Del Tiglio Collio Friulano 2012 (Friuli, It)

85.00

Crisp and clean layers of peach, pear, apricot, and slate from one of the premier producers in the region

Santo Assyrtiko 2016 (Santorini, Greece)

50.00

Imagine enjoying the view of gorgeous whitewashed buildings, blue rooves, and endless seas while enjoying a bright, easy-drinking, Greek white wine. Add just a spritz of the salt blowing off the Aegean and you have this beautiful Assyrtiko

Bosoni 'Lunae' Vermentino 2016 (Colli Di Luni, It)

54.00

Simply stunning with mouthwatering, candied lemon, gun flint, and a honeyed finish. This Vermentino is grown on the Ligurian border and is a light, refreshing, and scintillating wine that will keep you (and us) coming back for more!

Arndorfer 'Stasser Weinberge' Grüner Veltliner 2016 (Kamptal, At)

62.00

Crazy richness and texture for a Grüner. A whisper of oak creates another dimension, softening Grüner's natural angles. As Martin Arndorfer says, 'This a wine that will make you happy'

Robert Weil Riesling Tradition Kabinett 2015 (Rheingau, De)

67.00

100% estate from one of Germany's most highly regarded winemakers. Silky smooth with bright citrus, impeccable balance and long finish

G.D. Vajra 'Petracine' Langhe Riesling 2015 (Piedmonte, It)

80.00

When a winemaker takes some of his land that normally makes expensive Barolo and instead plants Riesling? You know it's a love affair. Fall in love with this sleek, bright, Italian Riesling

Foreau Vouvray Demi-Sec 2003 (Loire, Fr)

90.00

Phillipe Foreau only makes this wine in the most exceptional of vintages, and then doesn't let us get our hands on it for several years after that. Finally after 15 years, you can enjoy this perfect example of French Chenin Blanc

Sauvignon Blanc

Quivira 'Fig Tree' 2015/16 (Dry Creek Valley, Ca)

58.00

Said it before and we'll say it again- Hugh Chapelle makes one the the best Sauv Blancs EVER! Bursting with tropical fruit, strong and zippy, makes us want just one more sippy!

Davis Bynum 'Virginia's Block' 2015 (Russian River Valley, Ca)

67.00

The guiding principle behind this wine has always been and will forever be to let the land speak of the Russian River Valley. Wonderful notes of tropical fruit, peach, and lemon pie

Peregrine 2016 (Central Otago, Nz)

80.00

New Zealand Sauv Blanc at its best! Bright notes of lime, lemongrass, and green pear. Those Kiwis sure know how to make some darn good, refreshing wine

Lieu Dit 2015/16 (Santa Ynez Valley, Ca)

62.00

Grapes harvested from Happy Valley in Santa Ynez should make you happy, and this wine delivers on that promise. This is super complex with notes of mint, lychee, fig, melon, and pear

Régis Minet Pouilly Fumé 'Vielles Vignes' 2016 (Loire Valley, Fr)

80.00

The Loire pumps out mouth-watering Sauvignon Blancs. Bright acidity is accompanied by a flexy texture that demonstrates the sophistication of these wines

Chardonnay

Walter Hansel Estate 2015 (Russian River Valley, Ca)

68.00

Judiciously integrated oak, perfectly balanced, classic California. This wine delivers on every level

Talley 'Oliver's Vineyard' 2015 (Edna Valley, Ca)

95.00

Calling all of you wine nerds. Only 436 cases made of this gorgeous chard grown only four miles from the coast. Aged on its lees for 15 months, you'll get brightness up front finished with notes of pear and almond

Chateau Montelena 2015 (Napa Valley, Ca)

130.00

Ever since the Tasting of Paris, Chateau Montelena's stature has grown. Amazingly complex with notes of ripe peach, pear, and clove, order one of these and get Bottle Shocked

Olivier Leflaive 'Les Sétilles' 2015 (Burgundy, Fr)

76.00

An amazing value in the world of French chardonnay, this one drinks like a Chablis with tart apple and lemon, impeccable juice

Ramey 'Platt Vineyard' 2012 (Sonoma Coast, Ca)

115.00

Butter, citrus, sweet spice, banana, crème brûlée, ginger and golden honey mark this single vineyard offering from one of Cali's best

By the Bottle Reds

Light and Lively

Light bodied reds from around the world are eminently gulpable

Sineann Pisa Terrace Pinot Noir 2015 (Central Otago, Nz)

70.00

A straightforward example of Central Otago Pinot Noir, this shows notes of dark cherry, brambly fruit and mocha, accompany powerful yet fine grained tannins and balanced acidity. Oak spice and a slightly savory quality meet on the finish. Drink now

Domaine Lapierre Morgon 2016 (Beaujolais, Fr)

80.00

The brother and sister team of Domaine Lapierre created a masterpiece. A really rich and vibrant bouquet of red currant and dark cherry is rounded out by subtle tannins. Fresh and refined

Emeritus 'Hallberg Ranch' Pinot Noir 2014 (Russian River Valley, Ca)

84.00

The vineyards of Hallberg Ranch are dry farmed and not irrigated to promote naturally harmonious and balanced fruit development. It has warm and inviting aromas with a luscious palate mixed of red and black fruit

Michel Gahier 'La Vigne Du Louis' Trousseau 2016 (Jura, Fr)

95.00

Effortlessly complex country flavors are carried weightlessly by this Trousseau's snappy and persistent energy. A finish that almost does not end is highlighted by vibrant and perky acidity. Only 2 cases made it to Colorado, so get it while you can!

Merry Edwards Pinot Noir 2016 (Russian River Valley, Ca)

125.00

One of California's first female winemakers, Merry's Pinots show a level of finesse not often found outside of Burgundy. The typical cherry of RRV is accompanied by flavors of plum, cola, milk chocolate, and mushroom

Sokol Blosser Pinot Noir 2014 (Dundee Hills, Or)

76.00

One of the first families to pioneer winemaking endeavors in Oregon – shows the original is sometimes the best! The Dundee Hills epitomizes Sokol Blosser with harmonious flavors of black cherry, raspberry and earth

Sass Estate Pinot Noir 2015 (Willamette Valley, Or)

82.00

A big wine, yet still elegant and nuanced. Dark fruit notes with elegant red-cherry brightness. white pepper spice and truffly earth underneath; fine tannin, silky texture, lingering finish

Domain Dominique Guyon Hautes Cotes De Nuits 2015 (Burgundy, Fr)

85.00

You shouldn't be able to get Burgundy this good for this price. This terroir driven bottle is bright ruby red just oozes elegance and complexity

Evening Land 'Seven Springs' Pinot Noir 2015 (Eola-Amity Hills, Or)

100.00

Subtly powerful with black cherry, licorice, and plum, this wine shows great. Grapes from this vineyard are regularly recognized in the Wine Spectator Top 100

Domaine Harmand-Geoffroy 2014 (Gevrey-Chambertin, Fr)

150.00

Badass Burgundy. Wild raspberry, black tea, wet herbs, dried roses, and the forest floor. One of the Côte du Nuit's best producers

The Middle Children

Just like Goldilocks, these medium bodied bottles are juuuuust right

Rojac Refošk 2014 (Istra, Slovenia)

49.00

A dark, dense, rich beauty from Slovenia's indigenous Refosco grape- revered by the ancient Romans for its healthful properties. Plum and dark chocolate round out its rustic palate. Here's to your health!

Domaine De Boissan 'Gigondas Vielles Vignes' 2015 (Rhône, Fr)

64.00

A rich, dark ruby blend of berries, cherry compote, licorice and allspice, cassis and bitter cherry. 80% Grenache, 20% Syrah

Peraj Petita 2015 (Montsant, Sp)

67.00

60% old vine Garnacha with a smattering of Tempranillo, Merlot and Syrah. Rich, bright and sumptuous with surprising depth and nuance

Pax Mahle 'Testa Vineyard' Carignan 2016 (Mendocino County, Ca)

72.00

Pax is known for making stellar Rhone style wines in Mendocino. This Carignan is plush with strawberry and cherry notes with hints of licorice and dried flowers

Chapoutier 'La Bernardine' 2015 (Châteauneuf-Du-Pape, Fr)

115.00

A staple in the Rhone Valley for over 200 years, the Chapoutier house outdid itself with this elegant Châteauneufdu-Pape that draws you in with its juicy black raspberry and bitter cherry flavors and keeps you intrigued with its slowly building tannins that add shape with every new sip

La Torre 'Ampelio' 2015 (Tuscany, It)

61.00

This killer red blend is one of the best-kept secrets in Brunello. Medium-bodied and dry with dried cherries and layers of intense concentration. Sangiovese Grosso with Alicante and Ciliegiolo

Ojai 'John Sebastiano Vineyard' Grenache 2014 (Santa Barbara County, Ca)

65.00

Deep, lush, dark fruit with aromas of blackberry, boysenberry, candied flowers and peppery spices

Allegrini 'La Grola' 2013 (Verona, It)

70.00

A single vineyard beaut that will impress anyone. Currant, espresso, and smoked figs blend harmoniously with a slight herbal backbone. A great drinker from the moment you pop it. 90% Corvina, 10% Oseleta

De Forville Barbaresco 2015 (Piedmont, It)

88.00

A big, elegant wine of pale colour. Dark cherries and leather with earthy hints, and a rose perfume, a charming, well integrated wine with a long finish. Muscular tannins give the wine a solid backbone

The World Is a Big Place

It's not just Napa that makes the big, bad reds. Taste these beauties from around the world. Choice between: Faustino I Gran Reserva (Rioja,SP) 1986 or Faustino I Gran Reserva (Rioja,SP) 1964; Fontanfredda Comune di Serralunga d'Alba Barolo (Piedmonte, IT) 2005 or Fontanfredda Comune di Serralunga d'Alba Barolo (Piedmonte, IT) 1996

Chateau Musar 'Jeune Red' 2014 (Bekaa Valley, Lebanon)

51.00

A country with such beautiful history is bound to have some smokin' (and smoky) wines. Cab, Syrah and Cinsault with a rich palate of red berries and a sprinkle of vanilla and cinnamon

Château Lassègue 'Les Cadrans' Grand Cru 2014 (St. Émilion, Fr)

68.00

Rich, aromatic Cab Franc married to the Old Vine Merlot of Bordeaux's Right Bank. Seasoned with a touch of Cabernet Sauvignon, this beauty has power and elegance from the moment it's opened

Olga Raffault Chinon 'Les Picasses' 2016 (Loire, Fr)

75.00

This Loire Valley Cab Franc has its big boy pants on. Cracked black pepper, green pepper, purple fruits and pencil lead

Vall Llach 'Idus' 2015 (Priorat, Sp)

95.00

Rich, dense and brooding with inky dark fruit, chewy wood tannin and licorice. Classic Priorat!

Casanova Di Neri Pietradonice 2013 (Tuscany, It)

150.00

Aromas and flavors of black currant, plum, cedar and herb are the hallmarks of this big bodied, powerful red. This wine features plenty of spicy oak and acidity leaving this Cabernet Sauvignon long, elegant, and persistent

Marquis De Murrieta Rioja Gran Reserva 2007 (Rioja,sp)

170.00

Plenty of new American oak here for all of you Rioja lovers but balanced out with incredible red fruit and baking spice. This incredible wine might be your best purchase of the year!

Faustino I Gran Reserva (Rioja,sp) 1986

260.00

One of Rioja's most famous producers just recently released some of their oldest and finest vintages from their cellars. You can taste the history of Spain in these bottles

Fontanfredda Comune Di Serralunga D'alba Barolo (Piedmonte, It) 2005

280.00

Looking for some older vintage big, bad, Italian wine? Look no further. ontanafredda put only their best Nebbiolo into this artist series vertical. Extremely limited production

Colomé Auténtico Malbec 2016 (Salta, Ar)

65.00

High altitude and 90 year old vines bring structure and complexity to this inky dark offering from one of Argentina's oldest producers. Black cherries, mulberries, fig and ripe tannins

Buglioni 'Il Bugiardo' Valpolicella Ripasso 2013 (Verona, It)

68.00

Dark and concentrated enough that a group of Italian wine critics were so shocked that they were not drinking Amarone that they called it 'il Bugiardo' or 'liar'. The name stuck

Alcance 'Bravura' 2013 (Maule, Chile)

94.00

Or "courage" in Spanish, is sourced from a handful of our most exceptional vineyards in the foothills of the Andes. A blend of Cabernet Sauvignon, Petit Verdot and Merlot, Bravura is produced in limited quantities only in the best of vintages

Gianni Gagliardo 'Serre' Barolo 2012 (Piedmonte, It)

120.00

A big, bad Barolo that brings it all to the table. Six generations of the Gagliardo family have worked the land to give you full-bodied juice with ample tannins and a fresh, juicy finish

Magaña Reserva 1997 (Navarra, Sp)

160.00

Only around 1200 bottles of this wine were produced. A sexy blend of Merlot, Cabernet Sauvignon, Syrah, and Tempranillo, you'll sense notes of tobacco, black cherry, almond, and roasted herbs. Ridiculously good

Jean-Luc Colombo 'La Divine' 2012 (Côte-Rotie, Fr)

175.00

They call it divine for a reason. 95% Syrah with 5% aromatic Viognier provide a smoky aroma and flavors of jammy red fruit. JLC is the main man in the Rhone and this one is one of his best

Faustino I Gran Reserva (Rioja,sp) 1964

260.00

One of Rioja's most famous producers just recently released some of their oldest and finest vintages from their cellars. You can taste the history of Spain in these bottles

Fontanfredda Comune Di Serralunga D'alba Barolo (Piedmonte, It) 1996

380.00

Looking for some older vintage big, bad, Italian wine? Look no further. ontanafredda put only their best Nebbiolo into this artist series vertical. Extremely limited production

America the Beautiful

America. Land of super sizing, and full bodied red wines

Cadence Coda 2015 (Columbia Valley, Wa)

64.00

This Cab Franc driven Bordeaux blend from our friends in the Northwest packs a punch. Fruit. Acid. Tannin. You name it, this wine blends them all together like a symphony

Elyse 'Morisoli' Zinfandel 2013 (Napa Valley, Ca)

75.00

When the winemaker says that their wine has notes of smoked bacon, you know it's going to be good. Pair that pork with aromas of crushed berries, violet, mint, and cinnamon, and you have a gorgeous Zin

Delille Cellars 'D2' 2014 (Columbia Valley, Wa)

88.00

Delille Cellars has been described by Robert Parker as the 'Lafite Rothschild of Washington State'. Their flagship Bordeaux blend displays notes of pomegranate, mint, chocolate, cedar, and vanilla. Basically the best of the best in the Pacific Northwest

Villa Creek 'Willow Creek Cuvée' 2015 (Paso Robles, Ca)

90.00

Striking, powerful and balanced GSM blend showing rich plum, leather, spice, tobacco, violets, and chewy tannin

Alexander Valley 'Cyrus' 2013 (Alexander Valley, Ca)

110.00

In 1962, Maggie and Harry Wetzel purchased a homestead in the orchard and farm prolific Alexander Valley. This juice is the result and is an OG California wine done in a traditional French style. #besthistorylessonever

Twomey Merlot 2012/13 (Napa Valley, Ca)

140.00

When the winemaker in charge of making Chateau Pétrus meets up with the owners of Silver Oak, you end up with this delicious bottle with notes of blackberry, licorice, tar, dark chocolate, and cloves

Cade 'Howell Mountain' Cabernet Sauvignon 2014/15 (Napa Valley, Ca)

170.00

A perennial powerhouse from the gang at Plumpjack. A fantastically rich mountain Cab with notes of smoke, tar, licorice and smoked earth

Bedrock Old Vine Zinfandel 2016 (Sonoma Valley, Ca)

68.00

At 7 years old, while most of us were sipping on juice boxes, Morgan Twain-Peterson was making Pinot Noir and selling it to some of NY's finest restaurants. 25 years later, his Zins are some of the most balanced and stunning you can get your hands on

Avennia 'Arnaut Boushey Vineyard' Syrah 2013 (Yakima Valley, Wa)

85.00

Dick Boushey is maybe the best grower of Syrah this side of the Rhône. From his self-named vineyard, enjoy a bottle full of black and blue fruits, pepper, olive, and graphite. Think Côte-Rotie of the West

Ramey Cabernet Sauvignon 2014 (Napa Valley, Ca)

88.00

2014 was one of Napa's best years for Cabernet Sauvignon in the last decade and you'll agree after trying this gem. Concentrated dark fruits drive the palate and rounds out beautifully with well-balanced, grainy tannins

Frank Family Cabernet Sauvignon 2014 (Napa Valley, Ca)

98.00

Everything you want in a Napa Cab. Supple and fruit forward with crème-de cassis, plum, licorice and spice

Justin 'Justification' 2015 (Paso Robles, Ca)

115.00

Full and complex with an elegant mix of ripe red fruit, primarily cherry with cassis and a little plum, and rich baking spice on the entry. A little dusty, savory Cabernet Franc charm emerges on the mid-palate along with subtle mint and eucalyptus notes leading to a long, clean finish. So freakin' good!

Mt. Brave 'Mt. Veeder' Cabernet Sauvignon 2014 (Napa Valley, Ca)

150.00

The growing season was near perfect, with ideal spring budbreak and warm, steady days balanced by cool nights. This Cabernet Sauvignon opens with notes of blueberry, rose petals and violets, which are balanced by a cleansing minerality and silky tannins

Lunch Menu

The O.G.

The social beginnings that made us famous

Steamed & Crisped Seafood Potstickers

9.00

Korean soy vinaigrette

Taco Sushi*

16.00

Charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa

Caramelized Butterfish

15.00

Lump crab, gala apple, soy beans, hon-shimeji mushrooms

Kobe Beef Sliders*

14.00

Snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries

Flash Seared Hamachi*

16.00

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

Fresh Greens

Crisp & refreshing

Petite Farm Greens

7.00

Carrot, daikon, cucumber, sunflower seeds, soy onion dressing

Marinated Steak Salad*

17.00

Mixed greens, roasted peanuts, cilantro, mint, sriracha lime vinaigrette

Tg Poke Bowl*

18.00

Ahi, mixed greens, brown rice, haricot verts, edamame, wakame, soy onion vinaigrette

Roasted Chicken Salad

14.00

Dried apricot, candied walnuts, goat cheese, avocado, lemon dressing

Yuzu Cured Salmon Salad*

15.00

Arugula, apple, candied pine nuts, mint vinaigrette

Pick It Up

For the best things in life, sometimes you have to get your hands dirty

Tag Cheeseburger*

16.50

8 oz snake river kobe beef, grilled onion, lettuce, tomato, aged cheddar, house pickle, duck fat fries

Lamb Dip*

17.00

Pomegranate mustard, mint, fennel, cilantro, haystack goat cheese, peppercorn jus

Bison Burger*

18.00

Smoked cheddar, chow chow, comeback sauce, duck fat fries

Hamachi Tacos*

18.00

Green chili gastrique, charred scallion aioli, cabbage, radish, cilantro

Cutlery Required

Napkin tucked into the shirt; not required

Thai Chicken Fried Rice

14.00

Napa cabbage, cilantro, peanuts, bok choy, thai red coconut curry sauce

Loco Moco

16.00

Meatloaf, sushi rice, caramelized onion, fried egg, mushroom gravy

Fish Out of Water*

Our daily creation with seasonal imagination

Miso Black Cod*

34.00

Edamame, shiitake, artichoke, leek, yuzu kabayaki

Colorado Hanger Steak*

19.00

Summer squash salsa, pomme allumette, brown butter verjus vinaigrette

Signature Cocktails

The boozy creations that made you love us

Black Rose

11.00

Vodka, lime, blackberry, sparkling rosé

Amante Picante

12.00

Tequila, lime, cilantro, jalapeño, cucumber

Kumquat Jalapeño Mojito

12.00

Rum, kumquat, jalapeño, fresh lime, mint

Seasonal Cocktails

Designed and proudly poured by our bartenders

Circle of the Sun

12.00

Vodka, lychee, lemon, float tempranillo

Far East Gimlet

14.00

Tanqueray malaca, lemongrass, black pepper, thai basil

Ume Delicious

15.00

Gin, akashi ume, cappelletti, cocchi Americano

Blood and Sand of Nagano

17.00

Mars tradition, blood orange, yuzu

Matcha Gotcha

12.00

Bourbon, honey, matcha, lemon

Jack Don't Talk Chai

14.00

Chai infused reposado, lime, ginger

Flask At the Movies

15.00

Rye, montenegro, coca cola simple, cherry vanilla bitters

Law of the Land

19.00

Laws farmer's select bourbon, marble coffee liqueur, absinthe spritz

Bottles & Cans

High quality, craft selections

Renegade 'Runaway' Ipa / Denver / 6.0% Abv

7.00

Pine & grapefruit

Upslope Brown Ale / Denver / 6.7% Abv

7.00

Chocolate, coffee, & malty

Ska Brewing Pink Vapor Stew Sour / Durango / 5.1% Abv

7.00

Beet, carrot, & ginger sour

Hitachino Nest Yuzu Lager / Japan / 5.5% Abv

9.00

Crisp yuzu & citrus

Elevation Pilsner / Poncha Springs / 5% Abv

7.00

Light & refreshing

Coedo Sweet Potato Amber / Japan / 7% Abv

8.00

Earthy and smooth with caramel notes

Colorado Cider Company 'Grasshop-Ah' / Denver / 6.5% Abv

7.00

Lemongrass & gluten-free

Boulevard 'Tank 7' Farmhouse Ale / Kansas City / 8.5% Abv

9.00

Banana & clove

Non-Alcoholic Beverages

Good for clean livin'

Tag Ginger Ale

4.00

Ginger, lime, simple syrup, soda

Coconut Soda

4.00

Coconut milk, lime, simple syrup, soda

Mexican Coke

3.00

Mexican Sprite

3.00

Sparkling Or Spring Water

6.00

Virgin Kumquat Jalapeño Mojito

4.00

Kumquats, jalapeño, mint, lime, soda

Cucumber Water

4.00

Muddled cucumber, cane sugar, lemon, soda

Boylan's Diet Cola

3.00

Teakoe Iced Tea

3.00

Dinner

The O.G.

Steamed & Crisped Seafood Potstickers

9.00

Korean soy vinaigrette

The Og Taco Sushi*

16.00

Charred hawaiian ahi, sushi rice, guacamole, li-hing mango salsa

Flash Seared Hamachi

16.00

Jalapeño, baby tatsoi, japanese myoga, pop rocks, yuzu white soy

Caramelized Butterfish

15.00

Lump crab, gala apple, soy beans, hon shimeji mushrooms

Kobe Beef Sliders*

14.00

Snake river farms kobe beef, caramelized shallots, gorgonzola aioli, duck fat fries

Angry Volcano

15.00

Yellowfin ahi, avocado, fresh jalapeño, dynamite sauce, kabayaki

Seasonal Social Beginnings & Sushi

Charred Spanish Octopus

16.00

Mole negro, crispy carrot, cactus

Cauliflower

12.00

Pancetta, fresno chilis, grapes, pistachio, vadouvan curry yogurt

Petite Farm Greens

8.00

Carrot, daikon, cucumber, sunflower seeds, soy dressing

Miso Cod Roll*

8.00

Apricot, li hing, scallion, wasabi soy butter

Autumn Salad

14.00

Roasted beets, fig, salsify, chartreuse compressed apple, hazelnut vinaigrette

Burrata

12.00

Chef's seasonal selections

Rainbow Roll*

16.00

Hamachi, salmon, tuna, bubu, yuzu

Nigiri*

12.00

Hamachi, salmon, tuna, boquerones

Large Plates

Hong Kong Steamed European Sea Bass

29.00

Bok choy, young ginger, chili pepper soy vinaigrette, cilantro

Colorado Hanger Steak*

34.00

Wok braised gai lan, salsify frites, xo sauce

Pan Seared Monkfish*

32.00

Thyme, acquerello risotto, wild mushroom civet, uni soy butter

Canadian Duck*

32.00

Fig and onion agrodolce, parsnip puree, meyer lemon braised kale

Tag Daily Vegetarian Dish

23.00

Chef inspired, enjoyed by carnivores & vegetarians alike

Miso Black Cod*

39.00

Edamame, shiitake mushrooms, artichoke, leek, yuzu kabayaki

Seared Diver Scallops*

36.00

Sunchoke, citrus, shishito peppers, beetroot yuzu emulsion

Boulder Natural Chicken Ballotine

28.00

Potato rosti, bok choy, oyster mushrooms, housemade chicken sausage, cardamom yogurt, thai red curry

Prosciutto Wrapped Lamb Loin*

38.00

Rosemary, poached pears, celery root puree, fines herbes

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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