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Tanque Verde Ranch

Resort, Hotel, and Stable

Tucson

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Tanque Verde Ranch

8.3^/10

ratings

130 Photos

Breakfast Menu 3Dinner Menu 3

Breakfast Menu

Starters From Buffet

Assortment of Fresh Fruit

Plain and Assorted Natural Low Fat Yogurt

Cold Cereals

Freshly Baked Danish and Breads

Refreshing Juices

Hot Oatmeal

Homemade Granola

Hot Entrées

Choice of Toast: White, Whole Wheat, Rye, Raisin, English Muffins, Bagel, Toasted Buttermilk Biscuits, Cinnamon Toast

Fresh Ranch Eggs

Scrambled, sunny, basted, over-easy or hard, boiled, or poached. Cholesterol-free Egg Beaters also available scrambled

Harvest Whole Wheat Pancakes

Served with nuts, seeds and your choice of honey or warm syrup

Chuck Wagon French Toast

Served with our own warm maple butter and your choice of honey or warm syrup

Rasher of

Bacon , southwest sausage links, Or ham

Cowboy Griddle Cakes

Served with country whipped butter and your choice of honey or warm syrup

Cookies Round-Up

Hot buttermilk baking powder biscuits with southwest sausage and country gravy

Beverages

Coffee

Decaf or Regular

Hot Tea

Black, Mint, Orange

Milk

2%, Skim

Chocolate Milk

Hot Cocoa

Lemonade

Buttermilk

Dinner Menu

Soup & Salad

Creamy Roasted Spiced Sweet Potato Soup

Ginger, cinnamon, onion, finished with heavy cream and pureed

Grilled Caesar Salad

Grilled romaine lettuce, parmesan cheese crisp, homemade croutons, caesar dressing

Winter Fruit Salad

Granny Smith apples, red pears, swiss cheese, sliced almonds, red onion, dried cranberries, on a bed of chopped romaine lettuce with a lemon poppy seed vinaigrette.

House Salad

Organic spring mix, carrots, cucumbers, tomatoes, onions, house croutons

Entrées

Heirloom Bean Casserole

Roasted tomato, acorn squash, butternut squash, onion, garlic arugula and topped with grits

Braised Lamb Shank

Natural lamb jus, roasted potatoes, parsnips, celery and onions, and ciabatta

Achiote Grilled Tofu

Summer pico, chile oil, cilantro crema, squash hash, broccolini, and tortilla strips

Ranch Burger

Bacon, lettuce, tomato, tobacco onions, mustard and steak sauce on a ciabatta bun served with beer battered fries

Citrus Roasted Cornish Game Hen

Chimichurri, sweet potatoes, wilted greens and tomato salsa

Grilled Mexican Snapper

Tomato olive salad, roasted fingerling potatoes, asparagus, and simple lemon vinaigrette

Chicken Tinga Relleno

Summer pico, cilantro crema, cilantro rice, and charro beans

Oven Roasted Prime Rib of Beef

Au jus, baked potato, seasonal vegetables, and horseradish cream

Dessert

Ranch S'mores

Assortment of Flavored Ice Cream

Chocolate Pudding

With whipped cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Tanque Verde Ranch

Breakfast Menu

Dinner Menu

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