Taos Cantina

Taos Cantina

(Now Closed)
Mexican Restaurant$$$$
Sedona
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Taos Cantina
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MenuMenu
Menu 4American 2Bar 11Dessert 2
Appetizers‏
Sonoran quesadilla
10.00
Queso oaxaca, roasted green chile, pico de gallo guacamole and sour cream
Guacamole Fresco
9.00
Tomato, onion, jalapeño cilantro and lime juice, topped with pico de gallo, served with tortilla chips
Super Nachos
10.00
Crispy tortilla chips, smothered with jack, oaxaca and cotija cheese, black beans, jalepeños, pico de gallo sour cream, guacamole and housemade salsa
Chili Con Queso
8.00
Housemade creamy cheese dip served with tortilla chips
Shrimp Ceviche
11.00
Lime marinated‏ mexican tiger shrimp, tomatoes onions, cilantro, jalapeño, cucumber, avocado served with tostadas
Fried Green Beans
9.00
Breaded and fried green beans served with chipotle ranch
Chicken Taquitos
9.00
Fried corn tortillas stuffed with shredded chicken and cheese served with guacamole, sour cream, cotija cheese, pico de gallo topped with avocado green sauce
Bottomless Chips and Salsa
5.00
Fresh tortilla‏ chips and housemade salsa spicy salsa de guego is available upon request
Soups & Salads
Chicken Hatch Chile Soup
8.00
Slow roasted new mexican hatch chiles fire roasted tomatoes and chicken
Verde Valley Caesar Salad
10.00
Crisp romaine, cornbread croutons and cotija cheese served with caesar dressing
Bell Rock Chicken Salad
14.00
Grilled chicken, black beans, roasted corn, cheese cucumbers and tomatoes surrounded by a bed of mixed greens served with our housemade cilantro vinaigrette
Fiesta Salad
12.00
Organic greens, topped with oaxaca cheese, roasted corn black beans, cucumbers, tomatoes, sour cream, guacamole and our housemade chipotle ranch
Black Bean Soup with Cilantro Cream
7.00
Housemade soup with onion, chile ancho cotija cheese, topped with cilantro cream
Mexican Favorites‏
Steak Ranchero
22.00
Tender flank steak marinated in citrus and spices grilled to perfection and topped with grilled onions served with spanish rice, black beans and flour tortillas
Taos Burrito
17.00
Rice, black beans, cheese and your choice of shredded beef or chicken wrapped in a large flour tortilla covered with your choice of red or green sauce topped with pico de gallo and served with spanish rice and black beans
Tamales
17.00
Housemade tamales with your choice of chicken or beef covered with red chili adobo sauce and melted monterey jack cheese served with spanish rice and black beans
Sizzling Fajitas
17.00 - 19.00
Served sizzling on a hot cast iron skillet with char-grilled peppers and onions with flour tortillas side of black beans and spanish rice
Street Tacos
15.00 - 16.00
Three traditional mexican street tacos served on freshly made soft corn tortillas with spanish onions and cilantro served with spanish rice and black beans
Enchiladas
17.00
Corn tortillas rolled with shredded beef, chicken or vegetables, mixed with jack cheese topped with red or green sauce served with spanish rice and black beans
Pan Seared Marinated Fresh Herb Sea Bass
22.00
Served with portabella mushroom, asparagus, mashed potatoes with chimichurri sauce of fresh herbs garlic and olive oil
Pollo Asado
19.00
Chicken breast‏ butterflied and marinated in an “achiote sauce”. Served with spanish rice black beans, sour cream, guacamole, flour tortillas and topped with a cilantro cream sauce
Chimichanga
17.00
Rice, black beans and cheese and your choice of shredded beef or chicken wrapped in a flour tortilla and deep fried to a golden brown topped with green sauce, guacamole and sour cream served with rice and beans
Seafood Chile Relleno
22.00
Roasted poblano chile stuffed with shrimp and sea bass rice and oaxaca cheese served with spanish rice and chile ancho cream sauce
All meals are accompanied by your choice of french Fries or a small salad
Consuming raw or undercooked meats, poultry, seafood and egg may increase your risk of food borne illness
Turkey Club Sandwich
13.00
Smoked turkey,‏ hickory-smoked bacon, swiss cheese, lettuce, tomato and mayo served on toasted sourdough bread
Grilled Chicken Sandwich
13.00
Grilled chicken breast marinated in citrus and spices served with cilantro mayo on a freshly baked telera bun with lettuce, grilled onions and tomato
Chicken Caeser Wrap
13.00
Tender grilled chicken, chopped romaine diced tomatoes and caesar dressing wrapped in a flour tortilla
Rancher's Burger
13.00
An eight ounce hand-crafted burger served with cilantro mayo on a freshly made bun with crisp lettuce, onion and tomato
Margaritas‏
All specialty margaritas are made using 100% blue agave tequila
100% Organic Margarita
13.00
Organic reposado‏ tequila, tres agaves organic nectar organic lime juice
Jalapeno
10.00
House infused jalapeno blanco and organic agave nectar with cilantro and lime
Cucumber Mint
10.00
Blanco, agave nectar, cucumber and mint
Blackberry Lime
11.00
Reposado, grand‏ marnier and fresh blackberries
Ultimate Margarita
13.00
Tres agaves reposado, agave nectar, cointreau and fresh lime juice with a splash of grand marnier in a souvenir shaker
Love Potion Margarita
12.00
Hibiscus infused centenario rosangel, damiana (natural aphrodisiac) and pomegranate
Prickly Pear
10.00
Reposado tequila and prickly pear purée
Pomegranate
11.00
Reposado, grand marnier and 100% pomegranate juice
Dirty Sedona margarita
10.00
Dirty tequila (pineapple and cinnamon infused) , pineapple juice orange juice, splash soda
Cocktails
Red Rock Sangria
10.00
Our refreshing blend of spanish red wine seltzer, fresh fruit and juices
Southwest Lemonade
9.00
Made with our house infused sweet tea vodka and lemonade
Tall Sonoran iced tea
11.00
This ain’t new york. Here we mix blanco tequila premium vodka, gin, spiced rum, triple sec, margarita mix and a splash of cola
Arizona Rum Punch
10.00
Captain morgan, bacardi and meyers dark rum make this local favorite a thirst quencher and fiesta maker!
Sunset Mojito
9.00
Rum, lime juice, fresh mint, club soda and simple syrup
Taos Bloody Mary
10.00
Made by hand in small batches, aged and barreled this may just be the world’s greatest spicy bloody mary!
Cowgirl Cosmo
10.00
Raspberry vodka, cointreau, fresh lime, cranberry and a splash of OJ
Canyons Edge Caipirinha
9.00
This brazilian classic is made with premium brazilian rum, lime and simple syrup
Draft Beer‏: Mexican
Dos Equis Xx Lager
5.50 - 19.00
Tecate
5.50 - 19.00
Negra Modelo
5.50 - 19.00
Draft Beer‏: Local
Oak Creek Golden Lager
6.00 - 21.00
Oak Creek Nut Brown
6.00 - 21.00
Grand Canyon American Pilsner
6.00 - 21.00
Lumberyard I.P.A.
6.00 - 21.00
Oak Creek Amber
6.00 - 21.00
Oak Creek Hefeweizen
6.00 - 21.00
Grand Canyon Seasonal Ale
6.00 - 21.00
Oak Creek Sampler
8.00
Draft Beer‏: Domestic
Budweiser
4.00 - 14.00
Hard Cider
6.00 - 21.00
Draft Beer‏: Bottled Domestic
Budweiser
4.00
Bud Light Lime
4.00
Michelob ultra
4.00
Coors N.A.
4.00
Bud Light
4.00
Miller Lite
4.00
Coors Light
4.00
Draft Beer‏: Bottled Import
Pacifico
6.00
Corona Light
6.00
Dos Equis Amber
6.00
Corona
6.00
Stella Artois
6.00
Wine: White
Cono Sur, Sauvignon Blanc (Central Valley, Chile, 2010)
8.00 - 30.00
Era, Organic Pinot Grigio (Tortona, Italy, 2011)
8.00 - 38.00
Felino Cobos, chardonnay (mendoza, argentina, 2011)
10.00 - 38.00
Wine: Red
Cono sur, carmenere (Cachapoal valley, chile, 2010)
8.00 - 28.00
La Flor, Cabernet Sauvignon (Mendoza, Argentina, 2008)
10.00 - 36.00
Alamos Catena, Malbec (Mendoza, Argentina, 2009)
8.00 - 32.00
Non Alcoholic Beverages‏
Flavored Iced Tea or Lemonade (Non-Refillable):
3.00
Prickly pear, strawberry, pomegranate, mango
Soda
2.50
Pepsi, diet pepsi, mug root beer, sierra mist, dr. pepper, mountain dew, lemonade, ice tea
Juice and Water (Non-Refillable):
3.00
Orange, apple,‏ cranberry, tomato
Lemon Berry Mascarpone Cake
8.00
Soft sponge cake with lemon flavor, fresh berries and mascarpone cream cheese filling
5 Layer Chocolate Cake
8.00
Moist chocolate cake sandwiched with silky smooth chocolate filling topped with elegant dark chocolate
Sopapilla
7.00
Golden fried‏ pastry, topped with cinnamon and sugar and served with honey
Ice Cream
6.00
Vanilla ice cream topped with caramel sauce

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Taos Cantina
276 State Hwy. 89A
Sedona, AZ 86336
United States
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Permanently closed (Show more)
  • Mon–Sun
    • 11:00 AM–9:00 PM
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(928) 282-7200
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Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
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