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Mary SomozaNovember 3, 2017¡Cartagena necesitaba un lugar donde comer tacos mexicanos! Es inevitable probar solo uno o dos, mi recomendación pruébalos todos, no te pierdas los esquites y el pulpo.
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- 8.7
"Tasting menu highlights: first course caviar and conch, second course pulpo magic in corozo foam with squid ink rice crackers, and sixth course sea bass"
Debbie - 8.8
"Falafel for starter, best choice <3"
Sara Pinilla M - 8.6
"Enjoyed the food - the hummus was excellent and the chicken was wonderful. Also had wine. All in all a lovely evening with great service."
Denise Lyn Fatt
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