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Taste of Bisoux

(Now Closed)

French Restaurant, Café, and Deli$$$$

Flushing

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Taste of Bisoux

The experts at Eater and The Corcoran Group recommend this place

59 Tips and reviews

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Brandon BeckerSeptember 18, 2011
This place sucks, but it's your only option for halfways decent food/drinks in this part of LGA
Luis danielMarch 7, 2013
You're eating at an airport. Just what you'd expect: expensive and food is mediocre at best.
Erica BorchiverAugust 21, 2012
Pancakes tasted like they came straight from the microwave. Certainly not made on site. What a shame, for almost $20.
John SantangeloNovember 18, 2010
Been here 5+ times
They have kostritzer schwarzbier.
Eric DicapuaJanuary 7, 2011
Menus in french
PierinoNovember 5, 2013
Bad copy of Pastis or Balthazar
ArJune 1, 2012
Very slow:-(
Darren JoeAugust 27, 2011
Horrible. Didn't acknowledge us and didn't serve us for what seemed an eternity
Kurt UnkelSeptember 15, 2011
Service is awful

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Taste of Bisoux

Terminal D (LGA Airport)
Flushing, NY 11369
United States

At: Terminal D, LaGuardia Airport

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No New York experience would be complete without a visit to this bistro inspired by Provençale cuisine. The menu at Bisoux has been created by Chefs Riad Nasr and Lee Hanson, of Balthazar, Pastis, Schiller’s and Minetta Tavern, and features the flavors and textures of simple French country cooking.