Tasty 'N Sons
(Now Closed)New American Restaurant, Tapas Restaurant, and Breakfast Spot$$$$
Portland
The experts at The Wall Street Journal and Eater recommend this place
236 Tips and reviews
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Jane LuoJuly 2, 2017One of the best new American breakfast I've ever had..really like the way how they cook eggs.
FrankieDecember 4, 2010Love this place. It is super stellar and affordable which often doesnt go hand in hand. The Hush Puppies will Melt in your mouth! If you are a party of two, Sit on the line and watch the magic happen
Mitali GalaNovember 27, 2015Excellent service. The chocolate potato (yes, potato) doughnuts are really good. The pillow mint is phenomenal.
Willamette WeekAugust 24, 2011WW's Restaurant of the Year 2010: buttery eggs & flaky Southern-style biscuits cohabit happily with North African couscous in the name of elevating Portland’s love of brunch to a daily obsession.
Tom CoatesAugust 9, 2014Amazing brunches. They have a pseudo full English breakfast, which is pretty good, although not enormously authentic.
Heather TrueJanuary 24, 2015I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!
Great small plates restaurant that serves brunch and dinner. Everything that I've ever had here is good. Good cocktails too.
- Keri GarelJuly 26, 2015Get there a little before they open. You'll get a table immediately, and you're that much closer to eating a dutch baby.
Benjamin ChaitMarch 29, 2015Saturday happy hour -- 2:30-5 pm -- is delightful. Small snacks and good drinks = winning lazy weekend activity.
Karen HSeptember 29, 2017Well prepared comfort food with s modern twist, excellent happy hour, great service
Gina GlickMarch 1, 2016Amazing happy hour food and prices. Maple bacon-wrapped dates are $1ea and they're so good I could cry!
Erica DMay 19, 2012Sit by the window and people watch. Try the radicchio salad, cauliflower and olives, and the BBQ ribs. Rhubarb panna cotta was unreal.
cami j.October 9, 2018the fried chicken and cheddar biscuit is fabulous. as is the moroccan chicken hash. so. good.
HoverHereJune 15, 2012Biscuits are crispy, flaky, amazing. Bacon wrapped dates with maple syrup are delicious. And spinach with egg is lemony, garlicky.
DavidFebruary 14, 2016Great service and breakfast! I loved the atmosphere and of course, the cheese muffin.
Mark WilkinsonJuly 9, 2011They make it easy to share everything, even the large plates. Since everything comes to the table as it is ready, that's definitely a recommended way to go.
Enrique Gutiérrez ArzateJune 16, 2018My recommendation is coming at least 4 and order for sharing. Just amazing!
Josh HJanuary 19, 2013Brunch here is insane!!! The fried chicken and egg biscuit as well as the French toast are not to be missed
Priscilla C.September 15, 2015Sat at the bar and got to take a look at the kitchen, it made the visit even more interesting!
Doug NelsonSeptember 27, 2017Whateva cool little off the beaten patch restaurant. Great menu, atmosphere, and drinks!
Benjamin TranDecember 30, 2012The Burmese Red Pork Stew is at once palatably spicy, sweetly caramelized, and filled with different textures. Definitely a must have!
jacquie phillipsFebruary 21, 2011Boudin Blanc omelette, bacon wrapped dates, toast & jam with teleme cheese, come w friends, get everything and Share!
Mike BodgeDecember 28, 2015The definitive portland wait forever brunch spot. Try waiting forever at their spot on Alder as well.
Christopher BSeptember 23, 2015The chocolate donut was awesome. The pork chop breakfast entree was fantastic.
Claudia RinglerJanuary 25, 2016The reason it's an hour 1/2 wait to get in is because once seated and your order is taken, meals come out separately! First person was done before 2nd one was served! 3 of us and same thing happened.
Colleen ShowalterJanuary 9, 2016Dutch Baby and the Polenta and Sausage amazing. Great service. Highly recommend.
Manuela Bastos FortesFebruary 23, 2013Venison biscuits and gravy was small but very tasty and only $6!
Celia HungerfordJanuary 3, 2013fantastic happy hour! bring your appetite, they don't skimp on the portions!
The chocolate potato doughnuts are a must! Also had a great bloody mary
bunnieDecember 19, 2014Cute brunch spot. Get the breakfast board! The chicken liver mousse is sooo good
Must try the freshly baked gingerbread cookie with earl grey ice cream. Best. Dessert. Ever!!!!
Aly BullingtonNovember 1, 2011Very affordable, well-made food, tasty but simple. Don't expect something totally unique. Had the tasty muffin- not much flavor but bacon wrapped date was amazing!
Calvin MultanenJune 24, 2015The bacon wrapped dates are delicious. Great variety of small/sharing plates
Johnathan KnightMay 26, 2013Skip everything on the menu and order the Smoked Blue Cheese and Bacon Burger. You will not be disappointed!
Amber DaleyJanuary 1, 2012The open-faced monte cristo and potatoes bravas with eggs over-easy make this Portland hot spot well worth the wait.
Patrick FrankMay 26, 2013Of all the great items on the brunch menu, the best thing is the Burmese red pork stew.
Get the spaghetti squash and meatballs. I could eat a huge bowl of this!!!
Catie Myers-WoodAugust 5, 2013The bacon-wrapped dates are delicious, and the donuts are covered with an amazing custard.
Emily FJune 10, 2012Standouts of our brunch were the Dim Summore cocktail, the bacon-wrapped dates, and the polenta & sausage ragu.
KennethMay 31, 2014You haven't had a proper Bloody Mary unless, halfway down the glass, you're heavy in the chest and light in the head.
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Tasty n Sons is a neighborhood restaurant in North Portland, Oregon by restaurateur chef John Gorham serving inventive ‘new American diner’ cuisine. The sprawling, family-style menu features innovative dishes with diverse origins from the east coast and inspired by Chef Gorham’s travels.
Permanently closed (Show more)
- Mon–Thu, Sun
- 9:00 AM–10:00 PM
- Fri–Sat
- 9:00 AM–11:00 PM
(503) 621-1400
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Music
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.9
"Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really."
Dan Holland - 9.0
"For breakfast: ice latte, chocolate chip cookie, and granola yogurt. And take all of that for outdoor seating!"
Connie Chiu - 6.2
"Delightful swiss alp meets PDX atmosphere. Pancakes worth the 20 minute cooking time. Vegan, veg, gluten free options makes for a great place to take a large group full of dietary restrictions."
Melea S.
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"Amazing! A book lover would happily spend hours in this place. Literally, city of Books & old fashioned note cards and board games. And a very good cafe in the Gold Section. 10/10"
Wolfie - 9.1
"The classic and timeless almond brittle is a must. Their seasonal flavors are always magical. Hands down the best ice cream west of the Mississippi."
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