Paying $26 for a burger is easy to scoff at, unless it’s the legendary Black Label Burger at this restored Village relic which once served luminaries like Hemingway and Cummings. (RC & CP) Read more.
Emmy Burger: Chef Emily is known in NYC for her pizza, but one taste of this dry-aged beef, cheddar and pretzel bun and you’ll be waving off slices left and right. Read more.
Sebastian's Steakhouse Burger: This dry-aged burger is so delicious, Guy Fieri and his backward sunglasses took a road trip to NYC just to get one. Read more.
The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) Read more.
Regulars pack in for the unfussy, charbroiled half-pounders, padded with freshly ground New York strip and topped with lettuce and tomato (cheese, bacon and onion are optional). (Readers' Choice) Read more.
The fan-favorite cheeseburger at this South Slope saloon comes with a mountainous side of hand-cut fries and a Scotch kicker. It’s more than a few notches above your average fast-food order. (RC) Read more.
