Tessa

Tessa

Mediterranean Restaurant$$$$
Upper West Side, New York
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8.4/10
236
ratings
  • Stars
  • Tips
    Andy C.
    "Burrata, spring salad and rabbit cavatelli are great."(5 Tips)
    Michael F.
    "Try the burrata appetizer and braised pork cheeks."(8 Tips)
    David S.
    "Octopus appetizer amazing."(2 Tips)
    Ben R.
    "Scallop risotto and rabbit cavatelli both excellent."(3 Tips)
Tips and Reviews icon50 Tips and reviews
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  • burrata cheese
  • seafood
  • good for dates
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  • Eater
    EaterJune 6, 2014
    The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. Read more
  • Cesar R.heart icon on user image
    Cesar RazuriJuly 23, 2017
    Nice, intimate restaurant. I'm not a fan of the close seating arrangements, but we sat on the end and it was fine. The food was delicious! The Rabbit Cavatelli was delicious!
  • Christina C.heart icon on user image
    Christina ChinAugust 18, 2018
    Make ur own bennie with arancini was so filling! Bearnaise sauce is best i think. Fries were also delish and it looks like a big resto to take big brunch groups. Full bar inside
  • Abhishek P.heart icon on user image
    Abhishek PillaiAugust 13, 2015
    Cocktails were great, ambiance was great. Service was slow but friendly. The fusilli was very bland. But the fish stew special was great! And so was the shared plate dips
  • Paige C.heart icon on user image
    Paige CSeptember 2, 2017
    I was genuinely impressed with the ambiance, service and food at Tessa. The presentation of each plate was more impressive as they kept coming. I highly recommend the duck. Perfect date spot.
  • Octane
    OctaneAugust 18, 2014
    Burger is freakin AMAZING! I guess they make the bun with pizza dough!? Cocktails are delicious. Music and ambiance are very sexy. Bartender, Cory, is the bomb!
  • Bitches Who Brunch
    Bitches Who BrunchDecember 16, 2016
    The Bitches Say: A. Everything was well executed and on point. The green juices and Bloody Marys were delightful, but we had to wait a bit for refills. Read more
  • Andrea B.
    Andrea BarrezuetaOctober 21, 2014
    Really cute restaurant 'hidden' in the UWS. Not bcs its up there but bcs its being hidden by an awful awning! Really worthy find. Brunch was great and the place is really well designed.
  • Aarthi D.
    Aarthi D.October 19, 2014
    The burrata was good, and the creamed spinach was literally perfect. Staff is attentive without hovering, and sitting at the bar is a surprisingly pleasant experience.
  • Erika B.
    Erika BlumbergJuly 10, 2014
    I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.
  • Trae F.heart icon on user image
    Trae FJuly 4, 2014
    Been here 5+ times
    Really like this place. Service great and very friendly. Great bar. Food excellent. Try the pork belly.
  • Krista R.heart icon on user image
    Krista RuheApril 6, 2014
    Fabulous addition to the UWS. They have some kinks to work out like an extremely slow service bar. But overall beautiful, lively atmosphere and food exceeded expectations.
  • Pam R.
    Pam R.May 11, 2014
    Great new spot on UWS. Pass on the dips for the appetizer, octopus was ok, beets were great. Pastas for the main course are the best bet.
  • Joshua S.heart icon on user image
    Joshua SchwimmerMarch 21, 2015
    Been here 5+ times
    Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli.
  • Natalie L.heart icon on user image
    Natalie LeMossMay 13, 2023
    The build your Bennie eggs Benedict option is great, and the shrimp roll, better than any lobster roll
  • Swati D.
    Swati DoshiApril 1, 2014
    Been here 5+ times
    A fabulous new spot on the UWS - loved the focaccia, burrata, and linguini. Can't wait to go back again!
  • JoAnne K.heart icon on user image
    JoAnne KaoJune 3, 2017
    Been here 10+ times
    Love everything here must get The bombolonis
  • Andy C.heart icon on user image
    Andy ChapmanApril 30, 2015
    Been here 5+ times
    Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Rosé to help it down!
  • Madalyn M.heart icon on user image
    Madalyn McKaySeptember 23, 2017
    The food is wonderful, lovely atmosphere and the staff is attentive but not intrusive. Highly recommended.
  • Rick H.heart icon on user image
    Rick HanleySeptember 29, 2014
    Amazing people and service, along with a really creative menu. A great addition to the UWS!
  • Kim K.heart icon on user image
    Kim KendrickJune 17, 2017
    Tessa is great! Tip: Sit at the bar and see if Adrian (the head mixologist is there) he might just make you something super special!
  • Ben R.heart icon on user image
    Ben RAugust 20, 2014
    The small pasta serving is still pretty sizable. Scallop risotto and rabbit cavatelli both excellent.
  • Brigette K.
    Brigette K.August 6, 2014
    Beer was a tad expensive but the selection was good and had a large bar area. The bar tender (Dominic I think?) was the best
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzApril 3, 2014
    Been here 5+ times
    Try the burrata appetizer and braised pork cheeks. Dessert have the coffee pot de creme
  • Matthew S.heart icon on user image
    Matthew SpectorJanuary 27, 2015
    Basque and classical Spanish food given a modern take. Upper West Side deliciousness and beautiful decor.
  • Jeff S.heart icon on user image
    Jeff SolomonDecember 28, 2017
    I liked half of the items ordered — recommend the burrata and drunken mussels. The leek and potato soup was below average, as was the burger
  • JoAnne K.heart icon on user image
    JoAnne KaoMay 14, 2017
    Been here 10+ times
    New dish: gambas ajillo is delicious! Say hi to Adrian - bartender
  • Erinheart icon on user image
    ErinJuly 24, 2014
    Scallops with lemon and pea risotto. Rich and flavorful.
  • Alanheart icon on user image
    AlanFebruary 15, 2015
    The desserts are especially good, can't remember anything else.
  • Scott K.
    Scott KetchumApril 3, 2014
    Fantastic place! Great addition to the UWS.
  • Elizabeth M.heart icon on user image
    Elizabeth MaiuoloJuly 1, 2016
    Get the ahi tuna sandwich (with the brioche!)
  • Larry W.
    Larry WeinbergFebruary 9, 2015
    Dinner tonight here with my longtime friends Jackie and Jyll Mason #funinnyc
  • Fueled Collective
    Fueled CollectiveSeptember 23, 2013
    The new industrial style restaurant is sure to please with its French-Mediterranean menu.
  • David S.
    David StephenApril 30, 2014
    Been here 5+ times
    Octopus appetizer amazing. Pot de creme dessert divine.
  • Keshav L.heart icon on user image
    Keshav LewisJune 10, 2016
    Burrata, cauliflower, and the pastas are amazing
  • Serine B.
    Serine BaydounJuly 29, 2016
    Burrata and linguine were on point!!!
  • Helen R.
    Helen RosnerJuly 14, 2014
    Good food. Free sparkling water! Bafflingly weird service.
  • Thomas H.
    Thomas HoladayJuly 15, 2014
    The Boulevardier vintage cocktail is sweet and bitter at once. Nice!
  • JoAnne K.heart icon on user image
    JoAnne KaoFebruary 15, 2017
    Been here 10+ times
    Mussels are outstanding
  • Robert S.heart icon on user image
    Robert SApril 30, 2015
    Rabbit cavatelli was scrumptious! Go with a bottle for better wines. Carmel corn at the end was a sweet finish.
  • Andrew G.heart icon on user image
    Andrew GaldiJuly 10, 2015
    Great cocktails and a nice atmosphere!
  • John B.heart icon on user image
    John BrianSeptember 28, 2014
    Skip the brunch menu. Restaurant looks great but has no personality or soul.
  • Will H.heart icon on user image
    Will HarahanApril 25, 2014
    Been here 10+ times
    Try the cavatelli, octopus, & swordfish.
  • Lori S.
    Lori ShermanAugust 11, 2017
    Always happy with my meal here!
  • Grace L.heart icon on user image
    Grace LadyecuaJuly 15, 2016
    Reservation is a must!
  • Allan B.heart icon on user image
    Allan BeaufourFebruary 29, 2016
    Been here 5+ times
    Great brunch!
  • Katie P.heart icon on user image
    Katie ParkerJuly 6, 2018
    Nebbiolo and risotto!!
  • Sara Y.heart icon on user image
    Sara YNovember 6, 2015
    Burrata salad!
  • Robert S.heart icon on user image
    Robert SApril 30, 2015
    Rabbit! Yum
  • ᴡ H.heart icon on user image
    ᴡ HerschelApril 18, 2016
    Horrible service. Waited 90 min for apps to arrive on a sun night!
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