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Thai Pavilion National Harbor

Asian Restaurant and Thai Restaurant$$$$

National Harbor, Oxon Hill

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Thai Pavilion National Harbor

7.2^/10

145

ratings

150 Photos

Menu

Menu 12Bar 4

Menu

Small Plate to Tempt the Palate

Pan Fried Vegetable Dumplings

5.95

Stuffed with soy-bean curd, cabbage, vermicelli, green onion and white egg served with sweet and spicy soy sauce

Golden Fried Tofu Roll

6.95

Stuffed with shrimp, pork and crabmeat, served with sweet and spicy sauce

Noodle Green Curry

7.95

Steamed thin rice noodle topped with chicken in green curry, coconut milk with eggplant, bamboo shoot, string beans, red pepper and basil leaves

Royal Salad

6.95

Steamed broccoli, snow pea, green bean, carrot, bean sprout and tofu crouton served with peanut sauce

Chives Dumpling

6.95

Deep fried chives topped with scallion, cilantro served with sweet soy sauce

Nua Num Tok

7.95

Grilled sliced flank steak, red onion, cilantro, scallion and roasted rice powder tossed with spicy lime dressing

Cod See Ew

9.95

Steamed cod with soy sauce

Flounder Panang

9.95

Fried filet flounder topped with creamy red curry peanut sauce

Goong Tamarind

9.95

Lightly battered shrimp golden fried and topped with tamarind sauce

Grilled Beef Satay

8.95

Skewered marinated tender-beef in yellow spices served peanut sauce and relish of red onion and cucumber sauce

Yum Calamari

8.95

Calamari, cilantro, scallion, red onion and lemon glass tossed in fresh chili-lime juice

Steamed Crystal Dumplings

6.95

Stuffed with shrimp, pork, potato starch, served with sweet and spicy soy sauce

Chicken Salad

6.95

Minced chicken sauteed with home-made brown sauce served on a bed of lettuce

Chicken Lemon Grass

6.95

Grilled skewered chicken served with our delicious homemade spicy lime sauce

Crispy Tofu

5.95

Golden fried diced tofu served with sweet and spicy sauce

Por Sod

6.95

Bean sprout, onion, fried tofu and egg wrapped with rice paper served with our recipe dip-ping sauce

Mushroom Satay

6.95

Skewed lightly battered mushroom and fried, served with peanut sauce and relish of red onions and cucumber sauce

Salmon Tom Kha

10.95

Crispy salmon topped with coconut milk soup with galangal, lemon grass, mushroom, kaffir-lime leaves, and lime juice

Shrimp Cake

8.95

Coated with bread crumbs golden fried served with relish of red onion and cucumber sauce

Goong Yang Keaw Wan

9.95

Grilled shrimp top with green curry coconut milk with eggplant, bam-boo shoot, string bean, red pepper, and basil leaves

Mussel Tom Yum

8.95

Mussels in spicy and sour lemon grass soup with tomatoes and basil leaves

Tofu Steak

5.95

Sauteed tofu topped with sweet sesame steak sauce

Soups

Tom Ka

Coconut milk soup with galangal, lemon grass, mushrooms, kaffir-lime leaves and lime juice. Your choice of chicken or roasted duck

Tom Yum Goong

Our signature soup, jumbo shrimp in lemon grass soup, galangal and Thai spices with chili paste, a dash of cream and fresh mushrooms

Corn Soup with Crabmeant

Our homemade cream of corn soup topped with crabmeat

Tofu Soup

Soft white tofu, napa cabbage and a hint of garlic and scallions in a lightly seasoned broth

Tom Yum

Fresh mushrooms in lemon grass soup, galangal and Thai spices with chili paste. your choice of chicken or mixed vegetables

Crab Wonton Soup

Crabmeat and shrimp wrapped with wonton skins, hint of garlic and scallions in a lightly seasoned broth

Poh Tack Soup

Spicy and sour lemon grass soup with a combination of seafood, tomato, and basil leaves

Appetizers

Crab-Shrimp Spring Rolls

Crispy rolls stuffed with shrimp, cellophane noodles, and mixed vegetables. Served with a mild spicy sweet sauce

Vegetarian Spring Rolls

Crispy rolls stuffed with mixed vegetables and cellophane noodles. Served with a mild spicy sweet sauce

Steamed Dumplings

Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs. served with spicey sweet soy sauce

Fried Calamari

Fresh squid, lightly battered and fried to a golden brown. Served with a spicy sweet sauce

Grilled Shrimp Cocktail

Grilled jumbo shrimp served with our house special sauce

Duck Rolls

Slices of roasted duck lightly battered with scallions and our homemade duck sauce. Wrapped with an asian pancake

Fresh Garden Rolls

Mixed vegetables and rice noodles wrapped with rice paper and served with our special dipping sauce

Chicken Satay

Skewered chicken, marinated in yellow spices, grilled, and served with peanut sauce and a relish of cucumber and red onion

Crispy Crab and Shrimp Wontons

Our delicious crispy wontons, filled with marinated lump crabmeat and shrimp, served with a mild spicy sweet sauce

Vegetables Tempurav

Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili sweet and sour sauce

Thai pavilion "som tum/yam"

Our famous extension selections of som tum salad. Traditional lime base dressing which combines the four main flavors of sour, hot, salty, and sweetness

Larb Gai

Steamed minced chicken, red onions, cilantro, scallions, and roasted rice powder tossed with spice lime dressing

Yum Salmon

Crispy sliced salmon, fresh ginger, roasted cashew nuts, lemon grass, cilantro, scallions, and red onions tossed in a spicy lime dressing

Yum Woonsen

Steamed minced chicken, onions, scallions, and cellophane noodles tossed in a spicey lime sauce

Som Tum Ma La Gore

The most popular som tom. Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing

Yum Nua

Grilled sliced flank steak, red onions, cilantro, tomatoes, cucumber, and mixed greens tossed in a spicy lime dressing

Yum Talay

Shrimp, scallops, calamari, mussels, cilantro, scallions, red onions, and lemon grass tossed in a fresh chili-lime dressing

Noodles

Pad Thai

Choice beef, chicken, pork, or shrimp stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in a tamarind sauce

Pad See Ew

Choice of beef, chicken, or pork sauteed with wide rice noodles, broccoli, and egg in a sweet soy bean sauce

Pad Mee

Choice of beef, chicken, pork, or seafood with shitake mushrooms stir-fried with egg noodles, carrots, sweet peppers, scallions, and spinach in a light vegetable oil

Kee Mao

Choice of beef, chicken, or pork stir-fried, or seafood sauteed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in a chili garlic sauce

Lad Na

Choice of beef, chicken, or pork stir-fried with broccoli and wide rice noodles and served in our house brown sauce

Entrees

Ka Pow

Choice of beef, chicken, pork, or combination seafood sautéed with fresh chili, garlic, sweet peppers, and Thai basil leaves

Ginger Stir-Fry

Choice of beef, chicken, pork, or combination seafood stir fried with fresh ginger, onions, scallions, and mushrooms in a soybean sauce

Mixed Vegetables

Choice of beef, chicken, pork, or combination seafood sautéed with mixed vegetables in a light garlic sauce

Thai pavilion steak

Slices of tender flank steak sauteed in our sweet sesame steak sauce, mushrooms, and snow peas

Basil Mussels

Fresh mussels sauteed with hot chili, garlic, sweet peppers, and basil leaves

Samut Songkhram Crabmeat Fried Rice

Thai style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots

Panang Curry

Choice of beef, chicken, pork, or seafood simmered in a creamy red curry peanut sauce with coconut milk and sprinkled with kiffir-lime leaves

Musaman Curry

Tender beef slowly cooked in a coconut red curry with onions, potatoes, and peanuts

Spicy Eggplant

Eggplant sauteed with ground fresh pepper, garlic, basil leaves, and a black bean sauce

Cashew Chicken

Slices of chicken breast lightly battered and fried until golden brown, then sauteed with roasted cashew nuts, red pepper, onions, and scallions in a house special sauce

Pepper Beef

Tender beef slices sauteed with sweet pepper, scallions, and onions in a brown sauce

Pik Khing

Choice of beef, chicken, pork, or shrimp sautéed with string beans, red sweet pepper, and a red curry paste

Peppery Garlic

A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken, pork, or shrimp with steamed broccoli

Thai pavilion fried rice

Thai style seasoned jasmine rice pan-fried with shrimp, chicken, pork, and beef with egg, carrots, tomatoes, onions, scallions, and pineapple

Si Sa Ket Pa Ram

Slices of chicken breast sauteed with light yellow curry powder and served on a bed of steamed spinach topped with peanut sauce

Green Curry

Choice of beef, chicken, pork, or shrimp in a green curry coconut milk with eggplant, bam boo shoots, string beans, red pepper, and basil leaves

Pad Poh Tack

Combination of shrimp, squid, scallops, and mussels sauteed with lemon grass, galangal, chili paste, and kiffir-lime leaves

Spinach Mushroom

Sauteed spinach, mushrooms, and bean sprouts in a light garlic sauce

House Specialties

Black Pepper Sea Bass

Pan-seared sea bass with black pepper, hot sesame garlic, scallions, and soy sauce

Kapow Grilled King Salmon

Grilled filet of king salmon glazed with a spicy chili, basil, and garlic sauced and served on a bed of steamed asparagus

Seafood Medley

Medley of shrimp, fish filet, sea scallops, calamari, mussels, green beans, mamboo shoots, and baby corn sautéed in sriracha red pepper and garlic sauce

Shrimp Paragon

Grilled jumbo shrimp and scallops in a pool of grilled chili paste garlic sauce, topped with crabmeat

Shrimp Clay Pot

Shrimp, cellophane noodles, shitake mushrooms, vegetables, and ginger cooked in a clay pot

Crispy Whole Flounder

Crispy whole flounder served with your choice of spicy chili and garlic sauce or black bean, ginger, and mushroom sauce

Sushi & Sashimi

Tuna (Maguro)

Yellow Tail (Hamachi)

Shrimp (Ebi)

Seared and Marinated Tuna (Zuke)

Surf Clam (Hokki)

Fatty Yellow Tail

Fatty Tuna (0 Toro)

Salmon Roe (Ikura)

Quail Egg/Uzura

Salmon (Sake)

Sweet Shrimp (Botan Ebi)

Eel (Unagi)

Squid (Ika)

Escolar (Shiro Maguro)

Medium Fatty Tuna (Chutoro)

Sweet Roe (Masago)

Blue Crab

Maki

California roll

Kami kama, avocado and cucumber

Eel Roll

Eel, avocado and cucumber

Crunchy Spicy Tuna

Chopped tuna, spicy mayo, scallion, and tempura flakes

Rainbow Roll

Tuna, salmon, white fish, kami kama, avocado, and cucumber

Blue crab California roll

Blue crab, roe, avocado, and cucumber

Crunchy Shrimp Roll

Shrimp, roe, mayo, scallion, and tempura

Spicy Salmon

Salmon, avocado, jalapeno, and cilantro

Hasomaki

Tuna Roll

Yellow Tail Roll

Cucumber Roll

Salmon Roll

Avocado Roll

Volcano Roll

Eel, lump crabmeat, roe, spicy tuna, avocado, jalapeno

Desserts

Sticky Rice with Mango

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango

Crispy Banana with Ice Cream

Your choice of coconut, mango, green tea or tropical lychee fruit ice cream

Thai coconut custard

Our homemade Thai coconut custard served with steamed sticky rice tossed with sweetened coconut cream

Crispy Banana

Banana battered with crushed almonds and wrapped in spring roll skin, crisp fried and served with honey and sesame seed topping

Caramel Custard

Caramel custard with mandarin orange segments

Tropical Caramel

Tropical lyches fruit ice cream, baked banana, and pineapple with caramel sauce

Bar

Cocktail of the Month

Mint Mojito

Light rum, fresh mint leaves, lime squeezed, and lemon-lime juice

Pomegranate Martini

Absolut citron, triple sec, pomegranate juice, and lime juice

Absolut Pears Garden

Absolut pears, creme de classic, cranberry juice, and lemon juice

Thai tiger

Vodka, ginger syrup, lime juice, fresh chili, fresh lemon grass, wedge of lime

Lychee Martini

Rum, creme de classic, lychee juice, and lemon-lime juice

Healthy Juices

Thai spicy juice

Fresh chili, sliced lemon grass, ginger syrup, lemon-lime juice, lime wedge, and soda

Lemon Grass Lemonade

Sliced lemon grass, lime wedge, lemonade, and soda

Pineapple Mint

Crushed pineapple, mint leaves, lemonade, and soda

Cilantro Lemonade

Cilantro, lemonade, and soda

Fruit Beverages

Emerald Punch

Pineapple juice, lemon-lime juice, green syrup, and soda

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