The 808 Bistro

The 808 Bistro

Italian Restaurant and Cocktail Bar$$$$
Scarsdale
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The 808 Bistro
7.5/10
29
ratings
Photos12 Photos
MenuMenu
Wine List 4Brunch Menu 3Pre Fix Menu 3Dinner Menu 8
Sparkling
Segura Viudas, Cava
10.00
Prosecco, Ruffino
20.00
Champagne, Louis Roederer, Brut
90.00
Prosecco, Montesel, "Vigna Del Paradiso"
58.00
Cliffton Dry Organic Cider
8.00
Rose
Bordeaux, Chateau La Braulterie, 2014
10.00
Syrah-Grenache, Chateau De Valcombe, Rhone Valley, 2014
36.00
Chateau De L'engarran, Languedoc, 2014
32.00
White Wine
Chardonnay, Mâcon Villages, Burgundy, 2012
38.00
Chardonnay, Emburga, Calabria, 2013
28.00
Chardonnay, Isabel Mondavi, Carneros, 2012
14.00
Pinot Grigio, Fantinel, Sant Helene, 2013
58.00
Sauvignon Blanc, Litu, Chile, 2013
12.00
Sancerre, Reverdy, Loire Valley, 2014
42.00
Cococciola, Costa Del Mulino, Frentana, 2013
36.00
Viogner, Sol Rouge, Lake County, 2012
32.00
Dão, Alvaro Castro, Portugal, 2013
45.00
Arneis, Elio Filippino, Langhe, 2013
45.00
Chardonnay, Bonterra, Mendocino, 2013
10.00
Chardonnay, Sonoma-Cutrer, Russian River Valley, 2012
75.00
Pinot Grigio, Montefresco, Veneto, 2014
10.00
Riesling, Dr. Lippold, "Empress Josephine's", Mosel, 2014
11.00
Fume Blanc, Robert Mondavi, Napa, 2013
42.00
Falanghina, Colle San Domenico, Campania, 2012
40.00
Cortese, Figini, Gavi, 2013
38.00
Bordeaux, Chateau Haut Bernadon, 2011
38.00
Greco, Lento, Lamezia, 2013
35.00
Soave, Pieropan, Veneto, 2014
28.00
Red Wine
Chianti, Ruspante, Tuscany, 2013
10.00
Chianti, Il Bell'antonio, Tuscany, 2013
34.00
Cannonau, Soletta "Keramos", Riserva, 2008
85.00
Super Tuscan, Banfi "Belnero", 2011
85.00
Cabernet Sauvignon, Chateau St Jean, Sonoma, 2012
12.00
Cabernet Sauvignon, Simi, Alexander Valley, 2012
35.00
Syrah, Il Fitto, Cortona, 2013
45.00
Pinot Noir, Les Jamelles, Aude Valley, 2011
12.00
Malbec, Ombu, San Rafael Valley, 2013
10.00
Barbera D'alba, Cheirello. Piemonte, 2012
45.00
Baby Amarone, Palazzo Della Torre, Allegrini, Veronese, 2010
55.00
Montepulciano, Quinta Regio, Marche, 2010
95.00
Zinfandel, Ravenswood, "Old Vine", Mendocino County, 2014
35.00
Syrah-Garnatxa, Clos Pissara, Artisan, Spain, 2009
75.00
Tempranillo-Monastrell, Alcanta, Crianza, 2010
48.00
Magliocco, Lento, Calabria, 2009
70.00
Chianti, Borgano, Tuscany, 2013
45.00
Chianti, Borgano, Tuscany, 2013
58.00
Super Tuscan, Serafina & Vidotto, 2005
75.00
Cabernet Franc, Mosole, Veneto, 2013
40.00
Cabernet Sauvignon, Tom Gore, Alexander Valley, 2013
35.00
Cabernet Sauvignon, "Emblem" Michael Mondavi, Napa Valley, 2012
85.00
Merlot, Sylvester, Paso Robles, 2012
10.00
Pinot Noir, Sophie Bertin, Loire Valley, 2012
55.00
Malbec, Chemin De Compostelle, 2010
55.00
Brunello, Angelo Sassetti, "Pertimali", Montalcino, 2010
95.00
Montepulciano D'abruzzo, Terre Valse, Trebbiano, 2012
11.00
Barolo, Casa E. Di Mirafiore, 2008
85.00
Zinfandel, "Immortal Zin" Peirano Estates, 2012
60.00
Tempranillo, Adras, Riba De La Cúa, 2008
38.00
Grenache, Sol Rouge, Lake County, 2009
38.00
Châteauneuf-Du-Pape, Eclat Du Rhone, Reserve, 2009
42.00
Appetizers
Granola & Fruit, Honey-Yogurt
Pizzette Margherita
Fish Taco, Red Onion-Fennel Slaw
Baby Arugula, Granny Smith & Dried
Cranberries,pistachios & herb-crusted goat cheese citrus vinaigrette
Soup of the Day
Lemon-Grilled Shrimp
Warm Tuscan bean salad, baby spinach
Traditional Eggplant Rollatine
Entrées
Sole Francese, Almonds, Sautéed Vegetables
Pork Paillard, Potatoes, Peppers & Onions
Prosciutto & Baby Spinach Or Crab Cake Benedict
Banana-Walnut Pancake, Whipped Cream
2 Eggs Any Style, Lyonnaise Potatoes
Add 6oz filet mignon add $8
Penne, Fresh Tomato & Eggplant W/ Ricotta
Grilled Chicken
Sliced vine ripened tomatoes, fresh mozzarella, Blood orange-balsamic reduction
Nutella-Stuffed French Toast, Grand Marnier Cream
Vegetable Fritatta, Grape Tomato & Onion Salad
Dessert
White Chocolate Bread Pudding
Caramelized banana sauce, raspberry coulis
Gelato Or Sorbet
Fresh Berry Napolean
Grand Marnier cream
First Course
Soup of the Day
Chicken Meatballs, Sage-Butter
Lemon-Grilled Shrimp
Warm cannellini & fava bean salad, baby spinach
Asian Duck Taco, Lime-Cream
Add $5
Arugula
Baby kale & fresh berries, candied walnuts, citrus dressing
Crispy Shrimp Wontons, Soy-Garlic Aioli
Jumbo-Lump Maryland Crab Cake
Add $7
Second Course
Sole Francese
Roast almonds, sautéed vegetables
Whole Wheat Linguine
Grilled chicken & artichoke hearts, asparagus, sun-dried tomato, garlic & oil
Roast Chicken
Sweet sausage, cherry peppers & potatoes
Grilled American Lamb Chops
Mashed potatoes, mushroom-garlic au jus. add $11
Pistachio-Crusted Halibut
Sautéed spinach, citrus vinaigrette. add $11
Penne
Salmon & fava beans. sambuca-cream
Pappardelle Bolognese
Shaved parmesan
Vegetarian Quinoa Paella
6Oz Filet Mignon
Mashed potatoes, sautéed spinach. add $9
Dessert
Chocolate Brownie
Whipped cream, (add ice cream $2)
Caramel Flan
White Chocolate Bread Pudding
Caramelized banana sauce, raspberry coulis
House-Made Apple Strudel
Vanilla ice cream. add $5
Appetizers
"Tease" Plates
4.00
Marinated artichoke hearts, assorted olives, fire-roasted peppers, truffle-honey-infused ricotta, soppressata, parmesan
Asian Duck Tacos
12.00
Lime-cream
Traditional Eggplant Rollatine
12.00
Crispy Shrimp Wontons
12.00
Soy-garlic aioli
Crispy Or Grilled Calamari
14.00
Mixed greens, tomato tapenad
Flame-Grilled Garlic Bread "Ciabatta Tower" Gorgonzola Cream
9.00
Jumbo Shrimp Cocktail
3.50
Macaroni & Cheese
12.00
Lobster, shrimp, truffle oil
Chicken Meatballs
9.00
Sage-butter
Bread-Less Jumbo-Lump Maryland Crab Cake
15.00
Peach remoulade
Grilled Lemon Shrimp
14.00
Warm cannellini & fava bean salad, baby spinach
808 Apple Strudel Vanilla Ice Cream
12.00
Each strudel is baked to order, it takes 30 minutes, please order when ordering entree
Soups & Salads
Pineapple-Cucumber Gazpacho
6.00
Baby Arugula & Shaved Fennel
12.00
Apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette
Quinoa Salad, Asparagus
12.00
Apples, cucumbers, sun-dried tomatoes, basil & mint
Chopped Iceberg
11.00
Gorgonzola, tomatoes, onions, zinfandel vinaigrette
Soup of the Day
7.00
Bowl of Organic Mixed Greens
11.00
Tomatoes, red onions, sweet balsamic
Traditional Caesar Salad
11.00
Crispy romaine hearts, parmesan, garlic croutons
Pasta
also available whole wheat or gluten free
Nana's Gnocchi
19.00
Pomodoro, basil
Cavatelli
21.00
Grilled sweet sausage, fava beans, fresh mozzarella, tomato-cream
Linguine
32.00
Lobster tail, shrimp, mussels & clams, white wine-tomato sauce
Pappardelle Bolognese
22.00
Shaved parmesan
Whole Wheat Linguine
21.00
Grilled chicken, artichoke hearts, asparagus, sun-dried tomatoes, garlic & oil
Angel Hair
22.00
Shrimp, chicken, tomato cream
Entrees
Fish
Tuscan-Grilled Salmon
28.00
Corn & quinoa succotash, mustard sauce
Pistachio Crusted Halibut
32.00
Sautéed spinach, citrus vinaigrette
Sole Francese
24.00
Almonds, sautéed vegetables
Poultry
"Free-Range" Oven Roast Chicken
26.00
Sausage, hot cherry peppers, potatoes, white wine, lemon
Ginger-Orange Marinated Duck Breast
28.00
Wild mushroom risotto
Carne
Grilled American Lamb Chops
28.00
Mashed potatoes, asparagus, mushroom-garlic aus jus
6Oz Filet Mignon
28.00
Mashed potatoes, sautéed spinach & Bordelaise sauce
Chicken Or Veal Parmigiana
23.00
Francese, marsala, picatta or grilled, capricciosa 23 veal
24-Hour Marinated Skirt Steak
32.00
Mashed potatoes, grape tomato salad
Shrimp Fra Diavolo
27.00
Marinara, scampi, parmigiana, francese or grilled
Sides
Sautéed Vegetable Medley
7.00
Sautéed mushrooms, risotto, spinach, lyonnaise potatoes, mashed potatoes
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The 808 Bistro
808 Scarsdale Ave (btw Lee ave and Grand blvd)
Scarsdale, NY 10583
United States
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Closed until Noon (Show more)
  • Mon–Sat
    • Noon–10:00 PM
  • Sun
    • Noon–9:00 PM
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(914) 722-0808
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The 808 Bistro
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@the808bistro
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Food & Drink
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Full Bar, Cocktails
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United States » New York » Westchester County » Scarsdale »

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