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The Asbury

American Restaurant$$$$

Fourth Ward, Charlotte

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The Asbury

6.4^/10

ratings

"roasted chicken with the mole sauce and the deviled eggs"(2 Tips)
"Try the Pork Belly Sammy - A southern Banh Mi."(4 Tips)
"fried cornichon pickles"(3 Tips)
"The large dessert sampler was excellent!"(3 Tips)

12 Tips and reviews

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deviled eggs
pork belly
desserts
great value
mole sauce
creamed corn
cocktails
bánh mì sandwiches
pickles
brunch food
fondue
gelato
roasted chicken
wine
beer
squash
basil
cornichons
gherkins
tomatoes
(15 more)

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Joshua DrownFebruary 16, 2014
A great spot for brunch on Saturday or Sunday, I just loved the Lacquered Pork Belly Benedict. I was all about the pork belly, but each bite was balanced and the dish was delicious.
Meagan SofferaJuly 19, 2014
Everything is delicious! The deviled eggs with fried cornichon pickles, squash fondue and Tomato with basil gelato are all just delicious. apple butter cake for dessert- mmmm!
Cheryl GreenSeptember 19, 2015
The creamed corn, the roasted chicken with the mole sauce and the deviled eggs with the fried gherkin pickle on top were all delicious! Can't wait to go back.
Alice FerrisApril 26, 2015
Try the Pork Belly Sammy - A southern Banh Mi. Pork belly, chicken liver pate, pickled veg. Served with potato leek soup. (via @Foodspotting)
Tammy McCrayJanuary 19, 2016
Try splitting several of the small plates. They're not that small and you get a great variety of menu items.
Creative Loafing CharlotteNovember 14, 2014
The Uptown restaurant inside the Dunhill Hotel added two official mocktails to its menu, get out and give them a try. Read more
Alice FerrisApril 26, 2015
Try the Chicken And Waffle - First of many fried foods this week. Moist chicken breast with yummy greens. (via @Foodspotting)
Jose PalomaresJune 16, 2018
Food is decent, not great, but service lacks. Didn't explain the dishes, didn't have any specials, didn't ask how meat should be cooked, took plates away without asking if we were finished...long list
Joel BonaseraJuly 4, 2015
Not your typical hotel restaurant. Excellent seasonal flavors.
Peter OlynickFebruary 9, 2014
Try the cured trout or the standard for brunch. Very good
Tammy McCrayJanuary 19, 2016
The large dessert sampler was excellent! Just enough small bites to satisfy you.
Mary SOctober 24, 2015
The mimosas are $7 each. A $28 pitcher is about 8 glasses. You do the math.

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