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The Bakers' Brewery

Restaurant and Brewery

Silverthorne

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The Bakers' Brewery

6.7^/10

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101 Photos

Dinner 6Children's Menu 1Specialty Cocktails 1Wine List 2Our Beers 1

Dinner

Open Everyday from 12:00-9:30pm and until 10:30 Friday and Saturday, Please Call 970-468-0170 for take out (not all food is recommended 'togo') . We do not accept reservations. Please respect a 75 minute time limit per table. Sunday Special: Smoked Ribs by the rack ($17) , half rack ($9) or as a half rack meal with two sides ($17)

Pub Favorites

Fish & Chips

16.25

Lightly beer battered and served with our homemade russet fries, green beans tossed with bacon served with a blueberry tartar sauce (Not recommended as a to go item. Returns not accepted.)

Fettucini Alfredo

16.25

Fettuccini alfredo pasta with your choice of protein. Creamy house alfredo sauce tossed with pasta and topped with your choice of either blackened shrimp, grilled or jerk chicken, or chicken strips and is served with garlic bread

Twice Baked

17.99

This pizza turned lasagna is made with gluten free cauliflower crusts sliced and layered with house marinara sauce and cheese sandwiching mushrooms all baked and topped with a beautiful caprese topped with balsamic glaze

Appetizers

Pretzels

8.75

Two in house made pretzels, served with a ramekin of our own beer mustard, honey mustard and beer cheese soup

Bakers' Wings

Crispy wings served with carrot coins, celery slivers and ranch or bleu cheese. Flavored with either Buffalo, Jamaican Jerk, Teriyaki or our Sauce of the day

Hand Cut Russet Fries

7.25

A sizable bowl of in house, hand-cut russet potato fries seasoned with salt & pepper, Jamaican Jerk Spice or Bakers' Best with roasted garlic and parmesan (+$0.50)

Beer Cheese Blossom Or Fries

10.75

A boulle of our hand-crafted sourdough bread or our house made fries smothered with our beer cheese soup and topped with bacon, tomatoes and scallions. Add any of our numerous toppings!

El Pastorish Tacos

11.25

Your choice of mini-flour tortillas or lettuce cups filled with pulled pork smothered in salsa del pastor, topped with diced, grilled pineapple, pico de gallo and feta cheese (Not recommended as a to go item. Returns not accepted.)

Meatball Sliders

14.99

House focaccia and four house smoked meatballs stacked with Swiss and served with marinara

Onion Rings

7.25

You've never had onion rings like these. We hand dip every onion ring, in buttermilk, special seasoning and batter and deep fry them. Served with homemade ranch

Sweet Potato Fries

7.25

Waffle battered, waffle cut sweet potato fries Spice them up a little with Jamaican Jerk Spice or Bakers' Best with roasted garlic and parmesan (+$0.50)

Spinach Artichoke Dip

12.75

Marinated artichokes and spinach mixed with a delicious blend of cheeses baked to bubbling, served with cauliflower chips and carrot slivers

Baja Fish Tacos

11.25

Your choice of mini-flour tortillas or lettuce cups filled with light beer battered cod topped with a fresh citrus salsa, spicy aioli, pico de gallo, cilantro, avocado and crema fresca (Not recommended as a to go item. Returns not accepted.)

Social Ceviche

12.99

Shrimp, cure marinated in red onion, cilantro, jalapeno avocado and fresh lime juice. Served with house made flour tortilla chips or you may sub cauliflower chips for $3

Salads

Melonhead

15.75

Cubed watermelon and cucumber tossed in mint-lime vinaigrette with grilled pineapple, mandarin salsa and mint topped with feta.

Meathead

14.99

Ham, turkey, pulled pork and chopped bacon striped with Bakers' cheese blend, corn, dried cranberries, and cherry tomatoes served over a bed of romaine. Served with your choice of dressing

Blackened Shrimp and Avocado Caesar

13.99

Crisp romaine hearts tossed with a housemade anchovy caesar dressing, grated parmesan and sourdough croutons topped with blackened shrimp and Avocado (free sub for grilled chicken)

Bowls of Soup & Chili

Awesome add-ons include {2 Chicken strips, jerk chicken, pulled pork, sloppy Joe, blackened shrimp, quinoa patty +$4.25} {Bread bowl +$3.75} {Avocado, bacon, candied bacon, green chile +$1.75} {Pickled jalapeno, red pepper, caramelized onions, shroomies, buffalo sauce +$0.95}

Beer Cheese Soup

8.75

Simmered Belgian ale and cheese, served with roasted bell peppers and caramelized onions and scallions. Served with bread

Bakers' Bowl

10.25

Two crispy chicken tenders served in a bowl of mashed potatoes, corn & green onions, Bakers' blend cheese and chicken gravy

Surf Or Turf Marinara

16.99

Your choice of two proteins: half pound of Chilean mussels, smoked brat, sautéed shrimp or grilled chicken served over our slightly spicy marinara sauce in a house sourdough bread bowl

Green Chile

10.25

Bakers' signature bowl of spicy goodness! Served with a quesadilla roll-up

Mighty Mac N' Cheese

9.99

A sizable portion of our house creamy cheese sauce tossed with elbow macaroni noodles and your choice of add-ons

Quinoa Bowl

11.25

Quinoa topped with spinach tomatoes, corn, avocado, cucumber, and feta. Served cold with your choice of dressing.

Sammies

All of the breads on our menu are made daily here at the brewery. All sandwiches are served with fries included or one of our other sides (mashed potatoes and gravy, side of caesar salad, mac n cheese, green beans and bacon or a cup of one of our soups +$1.75 or onion rings +$3.50)

Cuban

12.99

Sourdough bread with house spicy beer mustard, swiss cheese melted around braised pulled pork and ham with house pickles

Reuben

13.99

Sourdough Rye bread with house thousand island, sauerkraut, Swiss cheese melted around house corned beef

Fight Club

16.25

Sourdough bread triple stacked with turkey, ham, bacon, mayo, lettuce, and tomato

Bbq Pork Sandwich

11.99

House pulled pork smothered in our house BBQ sauce and topped with haystack onions on our home made hamburger bun

Super High Burger

14.25

1/2lb Colorado Proud Beef patty and your choice of cheese. Toppings that are available include {avocado, bacon, candied bacon, green chile, sunny side up egg +$1.75 each} {pickled jalapeños, caramelized onions, shroomies, avocado spread, marinara +$0.95 each}

Hot Hawaiian Burger

16.75

Colorado beef patty cooked to order topped with ham, pepper jack, grilled pineapple and pickled jalapeno

Sloppy Joe

11.99

Classic house recipe of sweet-spicy seasoned beef topped with haystack onions on our home made hamburger bun

Quinoa Patty Melt

13.75

Quinoa and black beans, spices and egg cooked with red peppers topped with melted cheddar and caramelized onions on toasted house rye sourdough

Snow Bird

13.99

Grilled chicken breast layered with candied bacon, smoked gouda, lettuce, tomato, onion and topped with spicy aioli on a cracked pepper focaccia

Grilled Cheese

12.55

Inverted focaccia and grilled with our avocado spread, roasted red peppers and stout onions and for the winter, served with creamy tomato soup for the side

Not Buffalo Burger

15.55

Colorado beef patty cooked to order with blue cheese and bacon on top and Buffalo sauce on the side

Smokeshack

16.75

Bacon, melted gouda, shroomies, BBQ, and crunchy house haystack onions

Desserts

Sea Salt Caramel Cheesecake

6.95

A delectable slice of cheesecake swirled with caramel and topped with a salty caramel sauce

Rotating Bread Pudding

6.50

Fresh in house bread makes for amazing bread pudding, made differently every time with a paired custard sauce

Specialty Cocktails

Gold Hill Fashioned

14.00

Classic Style and Plum and Peychaud bitters poured with 10th Mountain Rye and Breck Bourbon

Negroni

15.00

Say Wha? This classic is so fricking good, I can't believe we didn't serve one before. Breckenridge Gin, Aperol, Plum bitters and a bit of je ne sais quoi

Aperol Spritz

11.00

Aperol Served over ice topped off with a split 'o bubbly

Diy Colorado Mule

10.00

Spring 44 vodka, Sauza Silver tequila or try Birddog Whiskey flavors including jalapeno-honey, peach, chocolate, strawberry or blackberry mixed with lime juice and topped with Regatta ginger beer

Brewers Manhattan

15.00

Properly done with local Bear Creek Whiskey, Sweet Vermouth, Plum Bitters, Angostura turns into a sip of Heaven

Frisco '75

12.00

Local Snow Mountain Vodka elegantly served bubbly with Chambord and lemon juice

Colorado Whiskey Tour

15.00

Colorado Proud pours: four half ounces of whiskey featuring Buena Vista Deerhammer Smoked Corn Whiskey, Colorado Springs 291 American Whiskey and State 38 DC Loveday Colorado Bourbon Whiskey from Golden

Wine List

All of the liquor, beer and wine that we sell at bakers is now available for takeout

Reds

Josh Cellars – Cabernet Sauvignon, California

10.00

Plum and Blackberry flavors, layered with smoky and sappy maple oak, roasted almonds and hazelnuts

Hahn – Pinot Noir, Monterey

8.00

A mouthful of cherries and strawberries with soft inviting tannins

Gnarly Head – Zinfandel, California

8.00

A rich wine with dark berry flavors with layers of spice, plum pepper and vanilla that will keep your attention

Girl and Dragon – Malbec, Argentina

10.00

Light and peppery aroma lends to a bold pepper and clean oak flavor with a light dry finish

Sterling Meritage, California

9.00

This California, Bordeaux-style red blend is fruit forward but well rounded with flavors of cherry, chocolate, berries and toasted oak

La Familia – Cabernet Sauvignon, California

5.50

Deep red with ripe berry and plum aromas and flavors accented with toasty oak and vanilla. A balance of dark fruits and silky tannins

Whites

Bread and Butter – Chardonnay, Oregon

8.50

This rich and creamy chardonnay had decadent flavors of vanilla bean and creme brûlée with a hint of tropical fruit leading to a long finish

Firestone – Reisling, California

8.50

Displays bright flavors and aromas of citrus blossom, Mandarin orange zest and jasmine tea, complimented by a touch of honey

La Familia – Pinot Grigio, California

5.50

Refreshing and crisp apple and lemon leads to a light dry and slightly tart finish.

Kim Crawford – Sauvignon Blanc

11.00

A fresh, juicy wine with vibrant acidity a tropical fruit start and a crisp grapefruit citrus-tart finish

Salmon Creek – Chardonnay, California

5.50

Granny Smith apple, fig and a hint of pineapple with a light smokey finish

Our Beers

On Tap

Sasquatch Scotch Ale 7.4% Abv

This malt monster roams a mountain of 15 different malts blended together for an uber smooth & drinkable depth of biscuity-caramel-toffee-raisin malt sweetness. Finishes dry with just a touch of smoke

Cotton Mouth Killer, Session Ipa, 5.25% Abv

Featuring the zesty citrus of American hops but without the high IBU bitterness and bite of an IPA. This beer offers a pleasant afternoon to enjoy a delicious of the American hop profile without the bitter beer face that most often accompanies it

Barking Dog Brown, Brown, 4.8% Abv

Named for the local Barking Dog Road this brown ale lies just shy of medium bodied. Rich chocolate and caramel malts and a surprising light and refreshing finish that allows you to enjoy this English Mild over and over and over again

Winter Is Coming 7.7% Abv

Imperial Dark Saison The complexity comes through immediately in the aroma: slightly sweet with notes of spice and hints of caramel and vanilla. Dark fruit flavor leads the way through layer after layer of a Bakers' Dozen malts before ending on a balanced blend of Belgian and Chai spice snuggled in with a hint of Rye

Buzzbird Belgian Wheat, Belgian Honey Wheat, 4.7% Abv

Our lightest brew, this crisp blonde ale starts with a hint of honey but finishes crisp & dry with subtle notes of fresh orange peel and Belgian spice

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The Bakers' Brewery

Dinner

Children's Menu

Specialty Cocktails

Wine List

Our Beers

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