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The Bird & The Bread

The Bird & The Bread

(Now Closed)
Modern European Restaurant$$$$
Downtown Birmingham, Birmingham
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The Bird & The Bread
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MenuMenu
Brunch Menu 5Dinner Menu 4
Eggs
Avocado Toast
12.00
Whole grain bread, cucumber kimchi, tomato, fried eggs, home fries
Dirty Pleasure Omelette
15.00
Wild mushrooms, pork belly, caramelized onions, sottocenere truffle cheese, truffled ricotta, home fries, multigrain toast
Eggs Benedict Florentine
14.00
Brioche, ricotta, spinach, mushroom ragout, hollandaise, home fries
Greek Omelette
13.00
Kalamata olives, tomato, red onion, beets, spinach, french feta, home fries, multigrain toast
Shrimp & Grits
14.00
Prairie sunset grits, braised greens, shrimp, fried eggs, multigrain toast
Steak & Eggs
16.00
Braised short rib, rosti potato cake, horseradish crème fraiche, wild mushrooms, fried eggs, multigrain toast, bravas aioli
Skillets
Baked French Toast
13.00
Roasted apples, cranberries, oat streusel
Pork Belly Hash
15.00
Pork belly, roasted pork loin, potato, caramelized fennel, pepperoncini, fried eggs, multi grain toast
Breakfast Deep Dish
13.00
Sausage, bacon, onions, peppers, baked eggs, provolone, béchamel
Taco Truck
Mushroom / Short Rib Taco
11.00
Pico de gallo, avocado, cotija, lime
Short Rib Chilaquiles
15.00
Braised short rib, mahon cheese, tomate rojo, black beans, avocado, pico de gallo, fried eggs, cotija, lime
Tamales Fritos Con Huevo
12.00
Black eyed peas, pico de gallo, tomate rojo, black beans, avocado, cotija, fried eggs
Cakes & More
Buttermilk Pancakes
12.00
Mascarpone mousse, local berries
Crepes Foster
11.00
Cinnamon butter basted bananas, white chocolate mousse, cabernet chocolate sauce, cognac caramel
Quinoa Pancakes
13.00
Lemon ricotta, orange marmalade
Crepes Forestiere
12.00
Brie, mushroom ragout, hollandaise
Salads
Spicy Green Salad
9.00
Goat cheese, pinenuts, roasted grapes, parsnip chips, white balsamic vinaigrette
West Coast Kale & Quinoa
10.00
Pickled squash, dried fruit, nuts, avocado, honey~apricot vinaigrette
Beets & House Made Ricotta
10.00
Arugula, hazelnuts, sherry marinade, orange zest
Small Plates
inspired by wine regions around the world, these dishes come out as they are ready
Tres Frites a La Bravas
8.00
House cut tri-color fries of idaho, sweets, and purple okinawan potatoes, served with bravas sauce
Biryani Chick Peas
5.00
Flash fried, black pepper, cardamom, cinnamon
Peking Duck Dumplings
10.00
Thai chili, ponzu
Steak Tips
14.00
Caramelized onions, gorgonzola, zin zip sauce
Octopus & Calamari
14.00
Green tomato jam, parsley puree, arugula, lemon
House Olive Blend
8.00
Pickled vegetables, citrus marinated
Fire Roasted Artichokes
10.00
Charred lemon, basil tarragon
Chicken Satay
9.00
Tahini maple, cashews, cilantro
Ahi Tuna
14.00
Yuzu vinaigrette, ginger sushi rice cake, avocado, wasabi greens, wonton crisps
Skillet Deep Dish
10.00
Personal cheese pizza. Add toppings: spinach, mushrooms, onions, pepperoni, italian sausage, short rib, giardinera
Shareables
Charcuterie & Cheese Board
16.00
Served with house-made accompaniments of something tangy, pickled, and sweet. Ask your server for today's selections
Bruschetta Trio
14.00
Grilled baguette, fava bean pesto & marinated gigante beans, yellow pepper & sultana, sun-dried tomato tapenade & tomato confit
Michigan Brandied Cherry Baked Brie
16.00
Marcona almond butter, warm baguette
Salads
Spicy Green Salad
9.00
Goat cheese, pinenuts, roasted grapes, parsnip chips, white balsamic vinaigrette
West Coast Kale & Quinoa
10.00
Dried fruit, pickled squash, pepitas, candied pecan & walnut, honey-apricot vinaigrette
Caesar Salad
10.00
Romaine, parmesan frico, house made ceasar dressing, herb croutons. Anchovy upon request
Greek
10.00
Kalamata olives, pepperoncini, beets, cherry tomato, oregano red wine vinaigrette, fresh cut french feta slice
Beets & Housemade Ricotta
10.00
Arugula, hazelnuts, sherry marinade, citrus gremolata
Entrees
Wild Mushroom Papardelle
17.00
Marsala onion soubise, michigan asparagus, ramps, truffled ricotta, herb butter
Chicken Wellington
18.00
Mushroom duxelles, puff pastry, french green beans, whipped potatoes chicken stock reduction
Pan Seared Halibut
25.00
Beluga lentils, curried carrot puree, chickpeas, preserved lemon
Kona Coffee Rubbed Filet
28.00
30 day aged angus reserve, bordelaise sauce, potato hay roubochon whipped potatoes, creamed spinach
Tamales
17.00
Black eyed pea stuffed, black garlic, tomato rojo puree, callaloo, fried quinoa, crispy plantain, vegan
Ponzu Glazed Fjord Trout
21.00
Ginger sushi rice cake, bok choy, baby shiitake mushrooms, orange-miso nage
Braised Short Rib
24.00
Potato latke, rosemary, roasted recovery park radish, demi glace, horseradish creme fraiche
Dirty Pleasure Burger
24.00
30 day aged prime grind, tri-color frites, brioche bun, foie gras aioli, red onion jam, sottocenere truffle cheese, black trumpet crust
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The Bird & The Bread
210 S Old Woodward Ave Ste 100 (Merrill)
Birmingham, MI 48009
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 4:00 PM–Midnight
  • Sun
    • 11:00 AM–3:00 PM
Phone icon
(248) 203-6600
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Happy Hour
Drinks
Wine
See More

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United States » Michigan » Oakland County » Birmingham » Downtown Birmingham

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