Once Cuvee has the beans in stock, they wait until we place an order before raosting them. The pound of coffee you bought at the grocery store or at your local coffee shop was most likely roasted weeks (or perhaps months) ago. It was likely roasted in a huge roasting facility several weeks before it even hits the shelves at your local store. The batch size is usually hundreds of pounds and consistency is non-existant. The simple fact is that coffee begins to become stale in a matter of days, not weeks. We pride ourselves in the fact that the coffee we serve was small-batch roasted within 48 hours of the time we're preparing it which ensures our customers the highest degree of quality, freshness and taste in their coffee experience.
