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The Broker

The Broker

(Now Closed)
Speakeasy, Seafood Restaurant, and Wine Bar$$$$
Central Business District, Denver
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The Broker
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MenuMenu
Dinner Menu 5
Appetizers
Sample Tower ( Choose Any Three Appetizers ) $35.00
Brushcetta
7.00
Scallop Bites
11.00
Calamari
11.00
Oysters Rockefeller
12.00
3 Cheese Flight
8.00
Maryland Crab Cakes
14.00
Ahi Tuna Tartare
14.00
Crab Mac N Cheese
14.00
Garlic Cheesy Bread
5.00
Soups & Salads
Tomato Basil Soup
5.00
Iceberg Wedge Salad
7.00
Caesar Salad
6.00
Soup of the Day
5.00
Broker Chop Salad
9.00
Tossed Salad
6.00
French Onion Soup
7.00
Caprese Salad
7.00
Spinach Salad
6.00
Available Options
Garlic Mashed Potatoes
5.00
Sauteed Mushrooms
6.00
Steak Fries
5.00
Sauteed Green Beans
7.00
Carmelized Sweet Onions
5.00
Sautee'd Asparagus
7.00
Onion Rings
5.00
Baked Potato
5.00
Steamed Broccoli
5.00
Dinner Entree Selections
All Entrees Include Our Famous Broker Shrimp Bowl
Salmon Caesar Salad
19.00
Fresh boneless fillet of salmon served on a classic caesar salad. options: calamari or chicken
Tortellini Carbonara
21.00
Tri colored cheese tortellini sauteed with crisp bacon, sweet onions, and alfredo sauce topped with parmesan cheese and served with garlic bread.
Chicken Chardonnay
25.00
Boneless chicken breast sautéed with white wine, butter, artichoke hearts, grapes and mushrooms, served over penne pasta.
Trout Almondine
29.00
Boned rocky mountain trout lightly dusted then pan fried in a lemon butter and amaretto sauce, topped with toasted almonds and rice.
Southwest Wellington
31.00
Tender morsels of filet and prime rib sautéed with pepper jack cheese and green chili, wrapped in a puff pastry then baked until golden brown, served over corn tortilla confetti, and a black bean salsa
Flat Iron Steak
33.00
A 10 oz. flat iron filet char - broiled to temperature, topped with havarti horseradish and chive carmelized sweet onions, steak fries and bordelaise sauce.
Cattlemans Cut (20 Oz )
59.00
Scallops Gremlata
35.00
Bacon wrapped fresh sea scallops served over sauteed spinach and crab cakes served with a trio of sauces.
Tournedos Oscar
45.00
Two center cut filet medallions char - broiled, served on a crab cake and a potato cake, and topped with béarnaise, bordelaise, and asparagus.
Filet Wellington
45.00
A 9 oz. tenderloin filet broiled to temperature then baked in a puff pastry with duxelle, served with fresh vegetable and a rich bordelaise sauce.
Alaskan King Crab Legs
49.00
One pound of steamed alaskan king crab legs served with drawn butter.
Chicken Alfredo
24.00
Boneless chicken sauteed in white wine, garlic, butter, broccoli and a creamy alfredo sauce with roasted red peppers, topped with parmesan cheese and garlic bread
Mahi Mahi
27.00
Fresh mahi fillet blackened with cajun spices, sauteed in white wine and garlic butter, then topped with a spicy creole sauce and served over rice
Alaskan King Salmon
29.00
Parmesan crusted salmon fillet baked and served over a special rice blend, with a fresh ginger reduction
Lobster and Cheese Ravioli
32.00
Maine lobster and mascarpone cheese raviolis simmered in a vine ripe tomato, and garlic cream sauce, served with garlic bread.
Sesame Crusted Tuna
32.00
Sushi grade ahi tuna fillet dusted with toasted black and white sesame seeds, then seared rare, and served with pickled ginger, asian coleslaw, and a wasabi cream sauce.
Roasted Prime Rib
36.00
Our award winning slow roasted prime rib served to temperature with horseradish sauce, and fresh vegetables.
Diamond Jim New York Steak
36.00
A 12 oz center cut dry aged sirloin steak grilled to temperature and served with homemade onion rings and steak fries.
Filet Mignon
44.00
A 10 oz center cut filet mignon broiled to temperature and served with a veal demi glaze, fresh vegetable and onion rings.
Prime Rib & Alaskan King Crab
47.00
A combination of a 12 oz prime rib and 8 oz of steamed alaskan king crab legs and fresh vegetables.
Colorado Lamb Chops
47.00
Fresh colorado lamb chops grilled and served with mashed potatoes, caramelized pears, gorgonzola bleu cheese crumbles, and a merlot wine reduction.
Steak and Lobster
54.00
A combination of a 6 oz center cut filet and a steamed 8 oz cold water australian lobster tail and fresh vegetables.
Desserts
Ice Cream Sundae
5.00
Triple Chocolate Mousse
7.00
Chocolate Mousse
5.00
Cheesecake
6.00
Apple Pizza Crisp
8.00
Creme Brulee
7.00
Sherbet
4.00
Chocolate Cake
7.00
Tiramisu
7.00
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The Broker
821 17th street (Champa St.)
Denver, CO 80202
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–2:00 PM
  • Sat
    • 4:00 PM–10:00 PM
Phone icon
(303) 292-5065
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Food & Drink
Menus
Happy Hour
Drinks
Wine
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United States » Colorado » Denver County » Denver » Central Business District

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