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The Butcher Station

American Restaurant and Butcher$$$$

Winchester

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The Butcher Station

7.7^/10

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Brunch 3Lunch 5Happy Hour 2Dinner 6Beer 3Wine 4

Brunch

All brunch entrees will be served with Sandy's double chocolate scones and local honey poached pears with creamy marscarpone cheese.

Station French Toast

14.00

This month our French toast is made with our fresh baked pain au chocolate and topped with raspberry syrup and whipped cream

Baked Brie Salad with Maryland Crab Soup

16.00

Organic greens from chilly hollow farm and apples from shallow brook farm are dressed with sherry walnut vinaigrette to accompany a lovely warm brie. Served with a steaming cup of our popular maryland crab soup.

Sausage Gravy and Buttermilk Biscuits

12.00

Two eggs served with a fresh-baked buttermilk biscuit and station sausage gravy.

Station Eggs Benedict

14.00 - 18.00

Our version starts with house-made foccacia (see the theme we are not fond of factory made breads here at the butcher station) . We then create a bed of freshly sauteed arugula to nestle in the protein of your choice to accompany two poached eggs with hollandaise.

Best of the Butcher

16.00 - 22.00

Two eggs and breakfast potatoes served with your choice of a petite dry - aged chuck steak or a delicious berkshire pork chop.

Beverages‏

Coffee, Hot Tea, Chocolate or Whole Milk, Orange Juice

1.82

Sangria

6.00

Blood Orange Mimosa

6.00

Prosseco

6.00

Lunch

Sandwiches‏

Served w / choice of small side and chips on our house - made bread, substitute hand-cut fries for 1 more

Beef and Arugula

9.00

Local roast beef w / arugula, onion, muenster cheese, and horseradish mayo

The Station Cake

12.00

Jumbo lump crab cake with lettuce, onion, housemade cocktail sauce, and tomato when seasonally available

Turkey Arugula

9.00

Oven - roasted turkey w / cucumber, shallot cream cheese and arugula w / a balsamic reduction. Tomato when seasonally available

Grilled Cheese

7.00

Our version is made w / muenster and cheddar.

The Station Cuban

9.00

House - roasted pork, diced dill pickles, prosciutto, melted baby swiss and creol mustard - a customer favorite

Grilled Roast Beef

9.00

Local roast beef w / grilled peppers and onions w / melted baby swiss topped w / horseradish mayo

Turkey Club Wrap

8.00

Oven - roasted turkey with lettuce, tomato, bacon, and mayo

Turkey Tapenade

10.00

Oven -‏ roasted turkey, olive salad, hummus, bacon, lettuce, and muenster cheese

Burgers

Served w / hand - cut fries

The not-quite Station Burger

8.00

A one - third pound house - ground local dry - aged beef burger created to your specifications

The Station Burger

10.00

A half - pound house - ground local dry - aged beef burger created to your specifications - a customer favorite

Small Plates‏

Served w / seasonal vegetable and a starch accompaniment

Station Crab Cake

12.00

Jumbo lump crab cake broiled or fried w / house cocktail sauce

Roasted Fresh Fish

Market

Pan - roasted to perfection

Crepes

Made w / local eggs and milk

Hearty Greens

7.00

Garden fresh greens w / bacon, onions, and baby swiss

Nutella

5.00

Chocolate hazelnut spread topped w / whipped cream

Happy Hour

Winchester's only raw bar style

Additional selections available daily on the board

Craft beer on tap

Wine from our growing list

Clams on The Half - Shell or Steamed

Market

Half - price

Steak and Cheese Fries

4.00

Fries smothered with local steak and melted cheese, peppers and onions

Olive Medley Saute

6.00

Sauteed in seasoned olive oil served with house-baked bread

Oysters On The Half - Shell or Steamed

Market

Half -price

Steamed Shrimp

4.00

1 / 4 lb house - seasoned and served w / house cocktail sauce

Snow Crab Legs

9.99

Half - pound, steamed and served with drawn butter

Station Wings

3.50 - 7.00

Served w‏ / our house - made sauce

Dinner

Appetizers‏

Grilled Stuffed Oysters

12.00

Idiazabal cheese, proscuitto, local swiss chard, and local watercress

Clams, steamed or on the half-shell

12.00

Fresh clams served with house - made cocktail sauce

Olive Medley Saute

10.00

A sauté of olives, cumin, and red pepper served with toasted house - made bread

Charcuterie Plate, Chef's choice

16.00

Served with‏ dates and toasted house - made bread

Oysters on the half - shell

Market

Fresh oysters shucked in - house

Steamed Shrimp, half-pound

10.00

House - seasoned and served with house - made cocktail sauce

Cheese Plate, Chef's choice

16.00

Served with toasted house - made bread

Soup & Salads

Fresh Soup

Market

Selections vary, house - made

Warm Brie and Arugula

12.00

Served with a sherry, walnut vinaigrette

Mixed Greens w / house vinaigrette

7.00

Fresh mixed greens tossed in a house vinaigrette

Entrées‏

Bacon Avocado Burger Melt

16.00

Half - pound dry - aged local bun - less burger with bacon, avocado, and cheddar

Station Roast Beef

18.00

Local roast - beef platter with mashed potatoes and seasonal vegetable

Station Crab Cakes

22.00

House crab cakes with mashed potatoes and seasonal vegetable

Snow Crab Legs

27.00

Served with hand - cut fries and house - made coleslaw

Station Meatloaf

16.00

House - made meatloaf served with mashed potatoes and seasonal vegetable

Pan-Seared Scallops

26.00

Served with potato gratin and seasonal vegetable

Steamed Shrimp

22.00

One pound of house - seasoned steamed shrimp served with potato gratin and seasonal vegetable

Fresh Fish

Market

Served with potato gratin and seasonal vegetable

Custom Cut Steaks

Local, dry - aged steaks, cuts may vary based on availability

Market

Served with two fresh, house - made sides.

Seasonal Sides‏

Ala Carte, Sides Made W / Local Produce

3.00

Beer

On Tap‏

Trouble deciding

Abt 12

8.00 - +100.00

St. Bernardus (Belgium) 10.5% abv / . immensely complex and flavorful. try it and be mesmerized! 10.5% abv is hardly noticeable. drink carefully.

Hop Noir

5.00 - +85.00

Peak organic (me) 8.2% ABV /. A delectable black IPA made with centennial hops and organic black malt. Extravagant, dark and rich

Rhino Chasers Pils

5.00 - 7.00

Lost rhino (va) 5.6% abv / . a light, tasty, and crispy pilsner that could be considered a gateway beer to the craft world for those living in the fizzy light lager realm. from Ashburn, Virginia.

Now Offering 5 Beer Draft Sampler

12.00

You get five 4oz pours / each of our craft draft beers above.

Union Jack IPA

4.00 - +99.00

Firestone walker (ca) 7.5% ABV /. Don't let the high ibu fool you. This is one wellbalanced, smooth, easy drinking IPA.

Amber Ale

4.00 - +89.00

Bell's (mi) 5.8% ABV /. Begins with an assertive caramel sweetness, which melts into an unassuming nut flavor in the finish. Hops evolve, beginning soft and floral, then a bit bitter, and retreating to grape fruity.

Bottles

A Little Sumpin' Sumpin' Ale

5.00

Lagunitas (ca) ‏ 7.5% ABV / 64 ibu /. A wheat IPA. This is a great refreshing IPA that was once a summer seasonal, but is now available yearround. Have a hoppy summer

90 Minute IPA

6.00

Dogfish head (de) 9% ABV / 90 ibu /. Hopheads rejoice! If you can't get enough ibu's in your brew, this one's for you.

Black Lightning

5.00

Duclaw (md) 6.4% ABV /. This black ale makes up for it's lack of complexity by going down smooth and easy.

Robust Porter

92.00 - 99.00

Smuttynose (nh) 5.7% ABV /.dark chocolate, toffee, coffee, and a creamy finish.

Traditional Lager

3.00

Yuengling (pa) 4.9% ABV /.fizzy lager. If you like bud you'll enjoy this.

Indian Brown Ale

5.00

Dog fish head (de) 7.2% ABV / 50 ibu /. More malty (sweet) than hoppy (bitter) likely due to being brewed with caramelized brown sugar.

Venom Pale Ale

5.00

Duclaw (md) 5.6% abv / . a wellbalanced American pale ale.

Steelhead Extra Stout

5.00

Mad river (ca) 6.5% ABV /. A superb stout with all the flavors you expect: roasted coffee, chocolate. A great breakfast or dessert beer.

Tangerine Wheat

5.00

Lost coast (ca) 5% ABV /.tangerine tongue tingling aroma. This is creamsickle in beer form but not over powering or too sweet. Great for brunch or dessert.

Light Lager

3.00

Yuengling (pa) 3.8% ABV /.fizzy light lager. If you like bud light you'll enjoy this.

Wine

Sparkling‏

Tocco Prosecco D.O.C. Italy

7.00 - 26.00

Delicate, well-balanced prosecco, showing a good blend of baked apple, sour lemon and grapefruit, with a lightly creamy mineral texture on the palate

Opera Prima Charmat Brut (Spain)

6.00 - 23.00

Aroma of fresh citrus, and expression of herbs and hints of flower petals. Delicate, elegant, small bubbles caress the palate leaving a dry, smooth finish.

White

2011 Domaine Sorin Cotes De Provence Rose (France)

7.50 - 30.00

Nice simple summer dry rose. Good clean finish. Refreshing, berrykissed, spicy, and graceful.

2011 Bieler Pere Et Fils Rose (Provence)

8.00 - 30.00

Dry rose from provence with aromas of strawberry and watermelon. Full flavored and fruity with a nice dry finish.

2010 William Hill Chardonnay (Central Coast)

6.00 - 23.00

Elegant tree‏ fruit flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice, moderate mouth feel and sweetness balanced by refined juicy acidity.

2009 Shenandoah Valley Johannisberg Riesling (Va)

8.00 - 28.00

Smooth citrus flavor, medium bodied, off dry wine with lovely floral and apricot aroma.

2010 Talamonti Rose of Montepulciano (Italy)

8.00 - 30.00

This is a unique rose from Italy. complex structure starts sweet and has a bright acidic finish.

2010 Lockwood Vineyard Estate Sauvignon Blanc (Monteray)

8.00 - 30.00

Estate grown and bottled this sauvignon blanc has a beautiful bouquet of grapefruit and green pear with a lingering citrus and melon finish.

2010 Torre Di Luna Pinot Grigio (Italy)

7.50 - 28.00

Straw colored with green highlights. Delicate aromas with hints of pear, floral, dry and full bodied.

White Sangria (House Made)

6.00

Succulent fruit and white wine, good luck having just one.

Red‏

2011 William Hill Cabernet Sauvignon (Central Coast)

6.00 - 23.00

Deep red and dark berry aromas meld with hints of raspberry, dark cherry, blackberry and blueberry in this rich cab.

2010 Oxford Landing Merlot (South Australia)

6.00 - 23.00

Awesome Aussie merlot, juicy red fruits with a light to medium midpalate and a simple finish.

2009 Sierra Cruz Carmenere (Chile)

6.00 - 23.00

Very pleasant, soft, wine that has fresh cabernetlike aromas and flavors of spice, dark fruit and black pepper. Matches well with marinated and grilled skirt or flank steak.

Shenandoah Valley Ruby (Va)

8.00 - 30.00

Aged in American oak, offers nuances of plummy fruit, earthiness, and mushroom notes. finishes smooth, not too heavy.

2010 La Linda Malbec (Argentina)

8.00 - 23.00

This malbec is a great representation of Argentina, hints of cherry and spice with a long, silky finish. mellowed by aging three months in French oak.

2010 Simple Life Pinot Noir (Ca)

7.50 - 28.00

Fruity on the nose, sweet and light to the taste buds. Wonderful to drink alone or a great compliment to fresh vegetables and pork or poultry.

2009 Mommy's Time Out Rosso Primitivo (Italy)

6.00 - 20.00

Primitivo, also known by its English name, zinfandel, delicate and fruity, a departure from the routine. not just for mommy.

Red Sangria (House Made)

6.00

Awardwinning recipe, simply red and delicious.

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The Butcher Station

Brunch

Lunch

Happy Hour

Dinner

Beer

Wine

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