The Cellar at 317

The Cellar at 317

(Now Closed)
Wine Bar, Mediterranean Restaurant, and Music Venue$$$$
Downtown Coeur d'Alene, Coeur D Alene
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The Cellar at 317
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MenuMenu
Dinner 6Dessert 1Happy Hour 2Wine List 77Lunch 3
Tastes & Bites
Great for table snacking or a lighter portion
Zucchini Fries
10.00
Crispy fried, za'atar spice, orange peel powder, sweet pepper aioli
Bacon Wrapped Dates (4)
7.00
Maple roasted Medjool dates whipped goat cheese
Togarashi Spiced Tuna
14.00
Japanese spiced albacore, reef salad, sweet soy, wasabi jus, burnt shishito oil
Wild Sockeye Salmon Cakes (3)
11.00
Preserved lemon, cucumber-radish chutney toasted feta, yogurt sauce
Gnocchi
12.00
House potato pasta, opal basil pesto, blistered heirloom cherry tomatoes, roasted heirloom peppers
Roasted Heirloom Tomatoes
11.00
Pickled wild mushrooms, crispy blue cheese fritters, local sprouts and shoots, balsamic reduction
Roasted Castelvetrano Olives
7.00
Fire roasted with olive oil orange, rosemary & peppers
Daily Market Soup
6.00
Chef's seasonal daily soup
Cold Bar
Salads, cured, pickled and served chilled
Albacore Tuna Carpaccio
14.00
Thin sliced tuna, baby kale, olive, fried caper, arugula jus, pepitas, shishito peppers, smoked paprika oil, sherry vinegar
Roasted Beet Salad
8.00
Roasted beets tossed in blackberry vinegar, chevre, arugula, blackberries, toasted almonds and oil
Oysters On the Half Shell
3.00
Fresh NW varieties. Served with house cocktail or mignonette sauce
Northwest Wedge
7.00
Iceberg lettuce, granny smith apples, candied walnuts, bacon, aged white cheddar, buttermilk poppyseed dressing
Cellar Caesar
7.00
Romaine spears with creamy garlic-anchovy dressing, shaved Reggiano, cured egg yolk & sunflower seeds
Charcuterie Board
Imported and domestic cheese, meats, condiments, relish
Flat Breads
Sub Gluten Free Pizza Dough $3
Roasted Mushroom
13.00
Roasted wild and domestic mushrooms, pesto, black truffled cheese, olive oil and rosemary
Farmers Market
15.00
Best of the market on our house pizza dough, fired in the brick oven. Ask your server for daily special
Italian Sausage and Chicken
15.00
Chicken confit, black olives, olive oil poached onions, smoked mozzarella and slow cooked tomato sauce
Pepperoni-Cashew
13.00
Pepperoni, tomato sauce, mozzarella, Monterey jack, toasted cashews, finished with a drizzle of honey
Chef's Tasting
Chef's Tasting
30.00
You Choose the Price. Let the chef know how much you would like to spend per person, and he will guide your meal. with the best of the season. Must be done by entire table. Let your server know of any allergies
Table Plates
Portion for one, or shared between two or three
Pacific Northwest Clams
9.00
Steamed in lager beer, shaved pork belly, charred scallion butter, garlic confit, crispy baby kale
Salt Aged Prime New York Strip
22.00
Hand cut 10oz seared and basted, arugula and heirloom tomato salad, polenta crouton, buttermilk blue cheese, red wine-thyme butter
Whiskey Burger
15.00
Grilled Washington beef, bacon chutney, aged Tillamook white cheddar on toasted potato roll with whiskey mustard & seasoned fries
Herbed Mussels
9.00
Steamed with fresh tomato, garlic, basil, parsley, tarragon, olive oil and pernod
Northwest Paella
26.00
Saffron rice with clams, mussels, shrimp, confit chicken, chorizo, steelhead & olive oil poached onion, roasted pepper, cherry tomatoes, fresh herbs, olive oil
Pan Seared Steelhead
18.00
Summer grilled corn succotash, heirloom tomato, pea shoot-radish salad, Gewurztraminer-apricot gastrique
Duck Bolognese
17.00
Pappardelle pasta, garlic, house duck confit Bolognese sauce, fresh herbs, shaved Reggiano
Dungeness Crab Mac N Cheese
17.00
Macaroni tossed with creamy parmesan, Dungeness crab, scallion, chive butter
Pan Seared Albacore Tuna
20.00
Seared rare, grilled-pickled cucumber, radish sprout, seared rice cake, black soy, bonito flakes and Sambal aioli
Northwest Beef Flank Steak
22.00
Butter-basted, grilled and sliced, aged balsamic, sautéed asparagus and smashed potato salad with sweet mustard dressing
Hot N' Honey Roasted Chicken Confit
17.00
Slow cooked chicken, roasted in honey and hot sauce, smoked cheddar potatoes, sautéed spinach
Bone in Pork Ribeye
18.00
Pan roasted, sliced and served with roasted fennel, fingerling potato salad, sweet and spicy mustard sauce
Sweeter
What better way to finish a meal?
Molten Chocolate Cake
7.00
Banana pudding ice cream, peanut butter sauce
Huckleberry Cheesecake
7.00
Graham cracker crust, lavender-orange anglaise
Idaho Honey Crème Brûlée
7.00
Strawberry-rhubarb compote, almond florentine
Berry Crumble
7.00
Strawberry, blueberry, huckleberry, blackberry, brown sugar streusel, sour cream ice cream, candied
Desserts
Molten Chocolate Cake
7.00
Banana pudding ice cream, peanut butter sauce
Washington Apple Cobbler
7.00
Brown sugar streusel, cinnamon ice cream
Idaho Honey Crème Brûlée
7.00
Maple walnut topping
Strawberry-Rhubarb Shortcake
7.00
Strawberry sauce, toasted pecans and whipped cheesecake
Lighter Portions Great for Snacking
Great for table snacking or a lighter portion
Zucchini Fries
Crispy fried, za'atar spice, orange peel powder, sweet pepper aioli
Oysters On the Half Shell (Ea)
Fresh NW Varieties house cocktail or mignonette
Seared Steelhead Bite (Ea)
Pinot-cherry gastrique pickled red onion
Daily Market Soup
Chef's seasonal daily soup
Roasted Castelvetrano
Fire roasted with olive oil, orange, rosemary and peppers
Wild Sockeye Salmon Cake (Ea)
Preserved lemon, cucumber-radish chutney, toasted feta, yogurt sauce
New York Strip Skewer (Ea)
Hand cut and grilled with aged blue cheese, charred onion
Albacore Tuna Carpaccio
Thin sliced tuna, baby kale, olive, fried caper, arugula jus, pepitas, shishito peppers, smoked paprika oil, sherry vinegar
Happy Bar
Happy Bar Daily 4-6pm
All Drafts
Margarita
All House Wine
Glass of Wine
Sparkling Wine
Treveri Cellars "Blanc De Blanc", Brut, Columbia Valley, Wa, Nv
7.00
White
Boomtown, Pinot Gris, Washington State, '13
7.00
Latah Creek Huckleberry, Riesling, Columbia Valley, Wa, Nv
6.00
Saint M, Riesling, Pfalz, Gr, '12
7.00
J. Lohr "Riverstone", Chardonnay, Arroyo Seco, Ca, '13
7.00
L'ecole No. 41, Chenin Blanc, Columbia Valley, Wa '13
8.00
The Better Half, Sauvignon Blanc, Marlborough, Nz, '13
7.00
Red
Argento, Malbec, Mendoza, Arg, '12
7.00
Fess Parker "Fess Station", Pinot Noir, Santa Barbara, Ca, '13
8.00
Milbrandt "Traditions", Cabernet, Columbia Valley, Wa, '12
8.00
Caparzo, Sangiovese, Tuscany, It, '13
7.00
Renegade, Red Wine, Columbia Valley, Wa, '13
7.00
Seven Falls, Merlot, Wahluke Slope, Wa, '11
7.00
Non-Alcoholic Wine
Ariel, White Zinfandel
5.00
Ariel, Chardonnay
5.00
Port & After Dinner Drinks
Presidential Tawny Porto, Portugal, Nv
6.00
Warre's "Warrior" Reserve Port, Portugal, Nv
6.00
Quady "Electra" Orange Muscat, Ca, '13
6.00
Smith Woodhouse "Lbv" Porto, '01
8.00
Chateau Haut-Mayne Sauternes, Fr, '09
12.00
Yalumba "Museum Reserve" Tawny, Barossa Valley, Au, Nv
10.00
Port Sampler Special
2 oz. of the 3 Ports listed below
Presidential Tawny Porto, Portugal, Nv
Warre's "Warrior" Reserve Port, Portugal, Nv
Smith Woodhouse "Lbv" Porto, '01
Self Serve Wine Bar
Our state-of-the-art Enomatic® wine tasting machines feature twenty-four different wines available by the taste, half or full glass. Pre-load a wine tasting card to taste at your own pace or order a glass from your server. Cheers!
White Wine
Domaine Collotte Marsannay, Rosé, Cote Du Nuits, Fr, '13
2.00
Cinder Dry, Viognier, Snake River Valley, Id, '13
2.00
Domaine Vincent Delaporte, Sancerre, Loire, Fr, '12
3.00
Landmark "Overlook", Chardonnay, Sonoma County, '12
3.00
Dopff and Irion, Pinot Gris, Alsace, Fr, '12
2.25
Dr. Loosen "Dr L", Riesling, Qualitätswein, Mosel, Gr, '12
2.00
Joseph Drouhin, Puligny-Montrachet, Burgundy, Fr, '06
5.00
Coeur D'alene Cellars "Reflections", Chardonnay, '13
2.25
Red Wine
Small House, Red Wine (Grenâche/syrah) , Washington, '12
2.00
Sawtooth, Merlot, Snake River, Id, '12
2.00
Coeur D'alene Cellars "Scarlet Lake", Syrah, Wa '12
2.75
Maryhill "Proprietor's Reserve", Zinfandel, Columbia Valley, Wa '09
3.00
Leonetti Cellar, Cabernet, Walla Walla Valley, Wa, '09
9.00
Ken Wright "Abbott Claim", Pinot Noir, Yamhill-Carlton, Or '10
5.00
Patagonia "a Lisa", Malbec, Rio Negro, Arg, '13
2.50
Argiano, Rosso Di Montalcino, Tuscany, It, '12
3.00
R. Stuart "Vignette", Pinot Noir, Willamette Valley, Or, '10
3.00
Five Star, Cabernet Sauvignon, Walla Walla, Wa, '09
3.00
Smasne, Malbec, Yakima Valley, Wa, '12
2.50
Walla Walla Vintners Cuvee, Red Wine, Walla Walla Valley, Wa, '12
2.75
Doubleback, Cabernet, Walla Walla Valley, Wa, '09
9.00
Tenuta San Antonio, Amarone Della Valpolicella, Veneto, It, '11
4.50
Pedro Pencina, Crianza, Rioja, Sp, '09
2.25
Podere Ciona "Montegrossoli", Toscana, Tuscany, It, '12
2.00
Sparkling Wine
Gruet Demi-Sec, Rio Grande Valley, Nm, Nv
31.00
Roederer Estate Brut, Anderson Valley, Ca, Nv
41.00
Villa Sandi 'Il Fresco' Prosecco, Veneto, It, Nv
28.00
Dopff and Irion Crèmant Brut Rosé, Alsace, Fr, Nv
36.00
Schramsberg Blanc De Noir, North Coast, Ca, '07
68.00
Champagne
Dom Perignon Brut, Champagne, Fr, '03
250.00
Louis Roederer "Cristal", Reims, Fr, '04
450.00
Nicolas Feuillatte Brut Cuvee G, Epernay, Fr, Nv
62.00
Veuve Clicquot Ponsardin Brut Yellow Label, Reims, Fr, Nv
110.00
G.H. Mumm Cordon Rouge "Jubileum", Reims, Fr, Nv
82.00
Moët & Chandon Imperial Brut, Epernay, Fr, Nv
90.00
Perrier-Jouët "Fleur De Champagne", Epernay, Fr, '00
260.00
White Wine
Pinot Gris
Northwest
Adelsheim, Willamette Valley, Or, '12
31.00
Elk Cove, Willamette Valley, Or, '13
33.00
France
Dopff & Irion, Alsace, '12
37.00
Italy
Tommasi "Le Rosse", Veneto, '13
30.00
Alois Lageder "Porer", Trentino-Alto Adige, '12
38.00
Chardonnay
Northwest
Abeja, Washington State, '13
68.00
L'ecole No. 41, Columbia Valley, Wa '13
36.00
Three Horse Ranch, Snake River Valley, Id, '13 Organic
34.00
Coeur D'alene Cellars "Reflections", Washington, '13
40.00
Long Shadows Vintners "Dance", Columbia Valley, Wa, '12
70.00
California
Cakebread Cellars, Napa Valley, '12
78.00
Landmark "Overlook", Sonoma County, '12
65.00
Rombauer Vineyards, Carneros, '13
75.00
Sonoma-Cutrer Vineyards "Russian River Ranches", Sonoma Coast, '12
38.00
La Crema, Sonoma Coast, '12
35.00
Mer Soleil "Barrel Fermented", Santa Lucia Highlands, '10
62.00
Shafer "Red Shoulder Ranch", Carneros, '12
89.00
Steele "California Cuvee", North Coast, '13
35.00
France
Catherine & Pascal Rollet Pouilley Fuisse "Vieilles Vignes", Maconnais, '11
68.00
Joseph Drouhin Pouilly Fuisse, Burgundy, '12
50.00
Vincent Girardin "Vieilles Vignes" Puligny-Montrachet, '05
106.00
Domaine Vincent Et Francois Jouard Chassagne-Montrachet, 1Er Cru Les Champs-Gain, '11
92.00
Joseph Drouhin Puligny-Montrachet, '06
98.00
Riesling
Northwest
Latah Creek Huckleberry Riesling, Columbia Valley, Wa, 'Nv
26.00
Two Mountain, Columbia Valley, Wa, '13
26.00
Long Shadows "Poet's Leap", Columbia Valley, Wa, '13
36.00
Germany
Dr. Loosen "Dr L", Qualitätswein, Mosel, '13
30.00
Saint M, Pfalz, '12
28.00
Reichsgraf Von Kesselstatt Estate Qualitätswein, Mosel, '11
35.00
Sauvignon Blanc
Washington
Novelty Hill "Stillwater Creek Vineyard", Columbia Valley, Wa, '13
31.00
California
Duckhorn Vineyards, Napa Valley, '13
54.00
Spottswoode, Napa Valley, '12
70.00
France
Domaine Daulny Sancerre, Loire, '12
38.00
Domaine Vincent Delaporte Sancerre, Loire, '12
50.00
New Zealand
Chasing Venus, Marlborough, '13
28.00
Cloudy Bay, Marlborough, '13
49.00
Villa Maria "Cellar Selection" Marlborough, '10
34.00
Gewürztraminer
Dopff and Irion, Alsace, Fr, '12
36.00
Maryhill Winery, Columbia Valley, Wa, '11
26.00
Other White Blends & Varietals
Cinder Dry, Viognier, Snake River Valley, Id, '13
37.00
"Conundrum" By Caymus Vineyards, Napa Valley, Ca, '12
50.00
Trimbach, Pinot Blanc, Alsace, Fr, '08
34.00
Coeur D' Alene Cellars, Viognier, Columbia Valley, '13
36.00
L'ecole No. 41, Chenin Blanc, Columbia Valley, Wa '13
29.00
Rosé
Domaine Collotte Marsannay, Cote Du Nuits, Fr, '13
36.00
Red Wine
Proprietary Blends
Washington
Andrew Will "Champoux Vineyard", Horse Heaven Hills, '07
135.00
Barrister "Rough Justice", Columbia Valley, Nv
46.00
Col Solare, Columbia Valley, '07
105.00
Dunham "Trutina", Columbia Valley, '11
52.00
Januik "Red Table Wine", Columbia Valley, '12
36.00
Leonetti "Reserve", Walla Walla Valley, '09
300.00
Quelcida Creek, Columbia Valley, '09
110.00
Quelcida Creek "Palengat", Horse Heaven Hills, '09
280.00
Sleight of Hand "the Spellbinder", Columbia Walla, '12
35.00
Townshend "T3", Columbia Valley, Nv
36.00
Woodward Canyon "Charbonneau", Walla Walla Valley, '07
160.00
Andrew Will "Ciel Du Cheval Vineyard", Red Mountain, '07
135.00
Col Solare, Columbia Valley, '06
110.00
Delille Cellars "D2", Columbia Valley, '12
68.00
Figgins Estate Red, Walla Walla Valley, '09
190.00
L'ecole "Apogee", Walla Walla Valley, '10
82.00
Long Shadows "Pirouette", Columbia Valley, '08
95.00
Quelcida Creek, Columbia Valley, '12
105.00
Saviah Cellars "Une Vallee", Walla Walla, '11
57.00
Spring Valley Vineyards "Uriah", Walla Walla Valley, '10
90.00
Walla Walla Vintners "Washington State" Cuvee, Columbia Valley, '12
50.00
Woodward Canyon "Charbonneau", Walla Walla Valley, '09
145.00
Idaho
Clearwater Canyon "Renaissance Red", '12
42.00
California
Beaulieu Vineyard "Tapestry", Napa Valley, '07
125.00
Dominus, Napa Valley, '05
275.00
Joseph Phelps "Insignia", Napa Valley, '08
340.00
La Storia "Cuvee 32" By Trentadue, Alexander Valley, '11
42.00
Opus One, Napa Valley, '07
350.00
Orin Swift "Papillon", Napa Valley, '09
105.00
Orin Swift Cellars "Abstract", Napa Valley, '13
55.00
Conn Creek "Herrick Red", Napa Valley, '11
36.00
Dominus, Napa Valley, '07
325.00
Justin "Isosceles", Paso Robles, '09
108.00
Opus One, Napa Valley, '97
390.00
Opus One, Napa Valley, '09
350.00
Orin Swift "the Prisoner", Napa Valley, '12
79.00
Paraduxx "Z Blend", Napa Valley, '10
82.00
France
Château De Fieuzal, Pessac-Léognan, '09
130.00
Château Marsac Seguineau, Margaux, '10
60.00
Château Ormes De Pez, Saint Estèphe, '08
96.00
Château Giscours La Sirene De Giscours, Margaux, '10
78.00
Château Mouton Rothschild, Pauillac, '88
525.00
Château Senejac, Haut-Médoc, '09
95.00
Italy
Argiano Rosso Di Montalcino, Tuscany, 12
52.00
Marchesi Antinori "Tignanello", Tuscany, '09
180.00
Tenuta Dell'ornellaia "Ornellaia", Bolgheri Superiore, '07
370.00
Tenuta Dell'ornellaia "Ornellaia", Bolgheri Superiore, '09
350.00
Marchesi Antinori Tenuta Guado Al Tasso "Tenuta Belvedere", Bolgheri Superiore, '07
180.00
Podere Ciona "Montegrossoli" Toscana, Tuscany, '12
35.00
Tenuta Dell'ornellaia "Ornellaia", Bolgheri Superiore, '08
360.00
Tenuta San Guido "Sassicaia", Bolgheri, '09
390.00
Cabernet Sauvignon
Washington
Abeja, Columbia Valley, '11
85.00
Doubleback, Walla Walla Valley, '10
190.00
Januik, Columbia Valley, '11
55.00
Leonetti, Walla Walla Valley, '08
200.00
Leonetti, Walla Walla Valley, '10
190.00
Nelms Road, Washington State, '12
42.00
Pepper Bridge, Walla Walla Valley, '11
92.00
Quilceda Creek Vintners, Columbia Valley, '10
400.00
Three Rivers, Columbia Valley, '12
34.00
Walla Walla Vintners "Vineyard Select", Walla Walla Valley, '10
85.00
Doubleback, Walla Walla Valley, '09
195.00
Five Star Cellars, Walla Walla Valley, '09
64.00
Leonetti, Walla Walla Valley, '07
200.00
Leonetti, Walla Walla Valley, '09
195.00
Long Shadows Vintners "Feather", Columbia Valley, '1
109.00
Novelty Hill, Columbia Valley, '10
41.00
Quilceda Creek Vintners "Galitzine", Red Mountain, '09
336.00
Sweet Valley, Walla Walla, '12
64.00
Walla Walla Vintners, Walla Walla Valley, '11
65.00
Woodward Canyon "Artist Series", Horse Heaven Hills, '11
90.00
California
Beaulieu Vineyards "Georges De Latour" Private Reserve, Napa Valley, '07
230.00
Caymus, Napa Valley, '12
120.00
Diamond Creek "Volcanic Hill", Napa Valley, '09
335.00
Heitz Cellar "Martha's Vineyard", Napa Valley, '05
315.00
J. Lohr "Seven Oaks", Paso Robles '12
31.00
Justin, Paso Robles, '12
45.00
Nickel and Nickel "C. C. Ranch", Rutherford, '09
185.00
Orin Swift Cellars "Palmero", Napa Valley, '12
70.00
Rodney Strong, Alexander Valley, '12
37.00
Smith & Hook, Central Coast, '12
36.00
Caymus, Napa Valley, '08
150.00
Caymus, "Special Selection", Napa Valley, '10
275.00
Dunn, Howell Mountain, '09
160.00
Honig, Napa Valley, '12
78.00
Joseph Phelps, Napa Valley, '11
120.00
Miner "Stagecoach", Napa Valley, '07
135.00
Nickel and Nickel "States Ranch", Yountville, '09
185.00
Orin Swift Cellars "Mercury Head", Napa Valley, '12
170.00
Silver Oak, Alexander Valley, '10
130.00
Spottswoode "Estate", St. Helena, '09
300.00
Tempranillo
Spain
Bodegas Fernandez Rivera "Dehesa La Granja", Castilla Y León, '06
35.00
Bodegas Alejandro Fernandez "El Vínculo", La Mancha, '04
62.00
Bodegas Alejandro Fernandez Tinto Pesquera "Janus Gran Reserva", Ribera Del Duero, '03
370.00
Bodegas Bretón "Loriñón" Reserva", Rioja, '09
39.00
Bodegas Alejandro Fernandez Tinto Pesquera Reserva, Ribera De Duero, '07
110.00
Merlot
Washington
Fidelitas, Columbia Valley, Wa, '10
52.00
Leonetti, Walla Walla Valley, Wa, '08
165.00
Leonetti, Walla Walla Valley, Wa, '10
165.00
Northstar, Columbia Valley, Wa, '10
50.00
Walla Walla Vintners, Walla Walla Valley, Wa, '12
48.00
Five Star Cellars, Walla Walla Valley, Wa, '09
56.00
Leonetti, Walla Walla Valley, Wa, '09
165.00
Leonetti, Walla Walla Valley, Wa, '12
160.00
Novelty Hill, Columbia Valley, Wa, '12
36.00
California
Rodney Strong, Sonoma County, Ca, '11
29.00
Sterling, Napa Valley, Ca, '10
42.00
Rombauer, Carneros, Ca, '09
65.00
Petite Sirah
J. Lohr "Tower Road", Paso Robles, Ca, '12
37.00
Writer's Block, Lake County, Ca,'11
29.00
Stags' Leap, Napa Valley, Ca, '10
70.00
Cabernet Franc
Barrister, Columbia Valley, Wa, '11
58.00
Saviah Cellars, Walla Walla Valley, Wa, '10
49.00
Gamache Vintners, Columbia Valley, '11
49.00
Malbec
Dona Paula Estate, Mendoza, Arg, '12
30.00
Patagonia "a Lisa", Rio Negro, Arg, '13
46.00
Milbrandt "the Estates" Malbec, Columbia Valley, Wa, '12
43.00
Novelty Hill, Columbia Valley, 'Wa, '11
43.00
Pinot Noir
Oregon
Beau Frères, Willamette Valley, '12
115.00
Domaine Drouhin, "Laurene" Dundee Hills, '10
120.00
J. Christopher, Willamette Valley, '12
60.00
Ken Wright "Canary" Aola-Amity Hills, '12
100.00
Ken Wright "Meredith Mitchell" Dundee Hills, '12
100.00
R. Stuart & Co. "Vignette", Willamette Valley, '10
48.00
Domaine Drouhin, Dundee Hills, '12
75.00
Elk Cove "La Bohème", Willamette Valley, '12
88.00
Ken Wright "Abbott Claim" Willamette Valley, '10
110.00
Ken Wright "Guadalupe" Dundee Hills, '12
100.00
Ken Wright "Nysa" Dundee Hills, '10
110.00
California
Belle Glos "Clark and Telephone", Santa Barbara County, '13
78.00
Fess Parker "Bien Nacido", Santa Barbara County, '07
115.00
Goldeneye, Anderson Valley, '11
98.00
Belle Glos "Meiomi", Sonoma, '13
40.00
Flowers, Sonoma Coast, '10
96.00
Schug, Carneros, '12
44.00
Zinfandel
Alexander Valley "Sin Zin", Alexander Valley, Ca, '12
33.00
Maryhill Winery "Proprietor's Reserve", Columbia Valley, Wa, '09
55.00
Maryhill Winery, Columbia Valley, Wa, '09
32.00
Storybook Mountain "Mayacamas Range", Napa Valley, Ca, '11
69.00
Sangiovese
California
Seghesio, Alexander Valley, '10
57.00
Washington
Five Star, Walla Walla Valley, '09
51.00
Walla Walla Vintners, Columbia Valley, '12
43.00
Leonetti, Walla Walla Valley, '09
140.00
Italy
Barone Ricasoli, Chianti Classico, '11
40.00
Querciabella, Chianti Classico, '10
57.00
Caparzo Riserva, Brunello Di Montalcino, '07
160.00
Brunelli, Brunello Di Montalcino, '06
135.00
Caparzo, Tuscany, '11
28.00
Argiano, Brunello Di Montalcino, '05
105.00
Casanova Di Neri, Brunello Di Montalcino, '09
90.00
Syrah
Northwest
Alexandria Nicole "Jet Black", Horse Heaven Hills, '11
46.00
Coeur D'alene Cellars, Columbia Valley, '11
40.00
Sleight of Hand Cellars "Levitation", '12
79.00
Amavi, Walla Walla Valley, Wa, '12
50.00
K Vintners "Milbrandt", Columbia Valley, '12
59.00
Terra Blanca, Red Mountain, '10
30.00
Australia
Layer Cake Shiraz, Barossa Valley, '12
30.00
Two Hands, "Angels Share" Shiraz, Mclaren Vale, '11
58.00
France
E. Guigal Côte Rôtie Brune Et Blonde De Guigal, Rhone, '10
130.00
Olivier Dumaine Crozes-Hermitage La Croix Du Verre, Rhone, '11
55.00
Other Red Blends and Varietals
Northwest
Clearwater Canyon Cellars, Carmenere, Horse Heaven Hills, Wa, '12
52.00
Tranche, Barbera, Walla Walla Valley, Wa, '08
56.00
Saviah Cellars, Petit Verdot, Wahluke Slope, Wa, '10
54.00
Italy
Bisceglia Terra Di Vulcano, Aglianico, Aglianico Del Vulture, '10
30.00
Travaglini Gattinara, Nebbiolo, Piedmont, '07
58.00
Pecchenino "Le Coste", Barolo, Piedmont, '08
110.00
Vietti "Castiglione", Borolo, Piedment, '09
98.00
Sartori, Amarone, Della Valpolicella Classico, Veneto, '09
73.00
Zenato, Ripassa Valpolicella Superiore, Veneto, '10
52.00
Giuseppe Mascarello E Figlio "Monprivato", Barolo, Piedmont, '09
115.00
Pio Cesare, Barolo, Piedmont, '07
120.00
Bolla, Amarone, Della Valpolicella Classico, Veneto, '08
73.00
France
Domaine De Couron, Côtes Du Rhône, '12
28.00
E. Guigal, Gigondas, Rhône, '09
58.00
Domaine Charvin, Châteauneuf-Du-Pape, Rhône, '11
110.00
E. Guigal, Chateauneuf-Du-Pape, Rhône, '05
98.00
Perrin and Fils Château De Beaucastel, Chateauneuf-Du-Pape, Rhône, '09
190.00
Domaine Les Palliéres "Terrasse Du Diable", Gigondas, Rhône, '07
80.00
Famille Perrin "Domaine Du Clos Des Tourelles", Gigondas, Rhône, '10
135.00
Domaine Raymond Usseglio & Fils, Chateauneuf-Du-Pape Cuvee Girard, Rhône, '10
88.00
Perrin and Fils "Les Sinards", Chateauneuf-Du-Pape, Rhône, '07
82.00
Organic
Red Truck Wines "Green Truck" Petite Sirah, Mendocino County, Ca, '12
28.00
Three Horse Ranch Chardonnay, Snake River Valley, Id, '13
34.00
Dessert Wines
Chateau Haut-Mayne, Sauternes, Fr, '09
43.00
Saracco Moscato D' Asti, Piedmont, It, '10
27.00
Quady "Electra" Orange Muscat, Ca, '13
26.00
Port & Other Fortified Wine
Graham's "Quinta Dos Malvedos" Vintage Port, Portugal, '95
60.00
Smith Woodhouse "Lbv" Port, Portugal, '01
26.00
Warre's Vintage Porto, '11
160.00
Presidential Tawny Porto, Portugal, Nv
26.00
Warre's "Warrior" Reserve Port, Portugal, Nv
30.00
Yalumba "Museum Reserve" Antique Tawny, Barossa Valley, Au, Nv
33.00
Half Bottles – Bubbles
Laurent Perrier Demi Sec, Champagne, Fr, Nv
38.00
Veuve Clicquot Ponsardin Brut, Reims, Fr, Nv
50.00
Half Bottles – White Wine
Thierry Pascale Matrot Meursault "Les Chavalières" Meursault, Fr, '06
42.00
Half Bottles – Red Wine
Elk Cove 'Mount Richmond" Pinot Noir, Yamhill-Carlton, Or, '10
38.00
Woodward Canyon "Artist Series" Cabernet, Columbia Valley, Wa, '12
44.00
Long Shadows Vintners "Pirouette" Red Wine, Columbia Valley, Wa, '06
40.00
Large Bottles
Proprietary Blend
Marchesi Antinori "Tignanello" Super Tuscan, Tuscany, It, '07
850.00
Long Shadows "Pirouette", Columbia Valley, Wa, '08
200.00
Walla Walla Vintners "Washington State Cuvee", Columbia Valley, Wa. '11
105.00
L'ecole No 41 "Estate Perigee", Walla Walla Valley, Wa, '08
195.00
Saviah Cellars "Big Sky Cuvee", Columbia Valley, Wa, '07
275.00
Woodward Canyon Estate Red, Columbia Valley, Wa '03
275.00
Cabernet Sauvignon
Abeja, Columbia Valley, Wa, '11
180.00
Caymus "Special Selection", Napa Valley, Ca, '07
575.00
Five Star Cellars, Walla Walla, Wa, '08
125.00
Woodward Canyon "Artist Series", Columbia Valley, Wa '11
190.00
Caymus, Napa Valley, Ca, '09
275.00
Ehlers "One Twenty Over Eighty" Napa Valley, '10
170.00
Walla Walla Vintners, Walla Walla, Wa, '07
640.00
Other Reds
Bertani Amarone Della Valpolicella Classico, Veneto, It, '08
160.00
Cristom Vineyards "Eileen Vineyard", Willamette Valley, Or, '08
185.00
Chardonnay
Mer Soleil "Barrel Fermented", Santa Lucia Highlands, '10
100.00
Bites and Tastes
Bites and Tastes
5.00
Wild Sockeye Salmon Cakes (2)
9.00
Pan seared with Northwest pear slaw, smoked aioli & coriander chutney
Seared Albacore
13.00
Fried duck egg, radish, cold potato, local sunflower sprouts, olive vinaigrette
Zucchini Fries
10.00
Crispy fried, za'atar spice, orange peel powder sweet pepper aioli
Bacon Wrapped Dates (4)
7.00
Maple and whipped goat cheese
Curry Roasted Cauliflower
10.00
Yogurt sauce, golden raisins and pickled chilies
Cold Plates
Northwest Wedge
7.00
Ceberg lettuce, granny smith apples, candied walnuts, bacon, aged white cheddar, buttermilk-poppyseed dressing
Cellar Caesar
7.00
Romaine spears with creamy garlic-anchovy dressing, shaved Reggiano, cured egg yolk & sunflower seeds
Charcuterie Board
Imported and domestic cheese, meats, condiments, relish
Spring Garden Salad
8.00
Pea shoot, arugula, baby kale, spinach, radish sprouts, seasonal garden vegetables, herb-yogurt dressing
Pizza and Sandwiches
Mushroom Flatbread
13.00
Roasted wild and domestic mushrooms, pesto, black truffled cheese, olive oil, rosemary
Sausage Pizza
13.00
Black olives, cherry bomb peppers, smoked mozzarella and slow cooked tomato sauce
Steelhead B.L.T.
13.00
Seared steelhead, crispy hard wood bacon, iceberg lettuce, tomato, garlic-goat cheese spread, toasted sourdough
Pork Mole Sandwich
13.00
Served on potato roll, shredded-spiced pork in house chili-chocolate sauce, chow-chow salad, chile aioli
Fish N Chips
13.00
Beer battered cod with house tartar sauce, lemon and vinegar dusted fries
Whiskey Burger
15.00
Grilled Washington beef, bacon chutney, aged cheddar on toasted potato roll with whiskey mustard & fries
Pepperoni Cashew Pizza
13.00
Pepperoni, tomato sauce, mozzarella, Monterey jack, toasted cashews, finished with a drizzle of honey
Farmers Market Pizza
15.00
Best of the market on our house pizza dough, fired in the brick oven. Ask your server for the daily special
Chicken Naan
12.00
Served on toasted naan, yogurt-chili marinated chicken, red pepper, scallion, cucumber-caraway raita
Chorizo & Chicken Quesadilla
13.00
Shredded chicken confit, jack-smoked cheddar cheese, roasted pepper and onion, green love dipping sauce
Roasted Turkey Sandwich
12.00
Oven roasted turkey on whole grain baguette with whipped avocado, tomato, and arugula-sprout salad
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The Cellar at 317
317 E Sherman Ave (btwn N 3rd St & N 4th St)
Coeur D Alene, ID 83814
United States
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Wine central for Coeur d' Alene! The regions only self-serve wine machine and live music venue! Come in for dinner and experience something new and exciting!
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Permanently closed (Show more)
  • Tue–Thu
    • 4:00 PM–10:00 PM
  • Fri–Sun
    • 11:00 AM–11:00 PM
Phone icon
(208) 664-9463
World Wide Web icon
Twitter icon
@thecellarcda
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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